Tangy & Creamy Crack Chicken Penne Recipe For Family Dinners
Creamy and irresistible, this crack chicken penne delivers a flavor explosion that will leave you craving more.
Comfort meets excitement in a dish packed with bold ingredients and simple charm.
Home cooks adore how quickly this meal comes together without complicated techniques.
Juicy chicken pieces mingle with perfectly cooked pasta, creating a seriously addictive combination.
Rich, cheesy sauce blankets every single noodle with incredible depth and warmth.
Weeknight dinners just got an unexpected upgrade that feels both familiar and extraordinary.
Prepare to fall in love with a recipe that promises pure deliciousness in every single bite.
Why Crack Chicken Penne Is Utterly Addictive
What Goes Into Crack Chicken Penne Magic
Main Ingredients:Flavor Enhancers:Liquid and Cream Components:Garnish:How To Make Creamy Crack Chicken Penne
Step 1: Boil Pasta Perfectly
Cook penne pasta according to package directions. Drain water and set pasta aside in a separate bowl.
Step 2: Sauté Aromatic Base
Heat olive oil in a large skillet over medium heat. Toss in diced onions and minced garlic, cooking until they become soft and fragrant, about 3-4 minutes.
Step 3: Create Luxurious Cream Sauce
Lower the heat to low. Add these ingredients:Stir continuously until the mixture transforms into a silky, smooth sauce.
Step 4: Build Sauce Layers
Slowly pour in:Stir constantly until the sauce thickens slightly and becomes velvety.
Step 5: Incorporate Protein and Cheese
Blend in:Stir until cheese melts completely and ingredients are evenly distributed.
Step 6: Combine Pasta and Sauce
Add cooked penne to the skillet. Gently toss until every pasta piece is generously coated with the creamy chicken mixture.
Step 7: Garnish and Serve
Sprinkle remaining bacon pieces and fresh chopped parsley on top. Serve immediately while hot and deliciously creamy.
Tips To Make It Rich And Irresistible
Flavor Twists On Classic Crack Chicken
What To Serve With Crack Chicken Penne
Keep Crack Chicken Penne Fresh & Flavorful
Crack Chicken Penne FAQs Answered
A blend of dried herbs and spices like dill, chives, parsley, garlic powder, and onion powder that adds tangy, zesty flavor to dishes.
Yes, rotisserie chicken works perfectly and saves time in shredding chicken from scratch.
No, crack chicken penne is creamy and savory with mild flavor profiles from ranch seasoning and cheese.
Substitute heavy cream with milk, use low-fat cream cheese, and add extra vegetables like spinach or broccoli to increase nutritional value.
PrintCrack Chicken Penne Recipe
- Total Time: 30 minutes
- Yield: 6 1x
Description
Creamy, cheesy crack chicken penne delivers pure comfort with its irresistible blend of tender pasta and zesty chicken. Hearty flavors meld together, creating a crowd-pleasing meal that will quickly become a family favorite for you.
Ingredients
Chicken and Pasta:
- 1 pound (454 grams) penne pasta
- 2 cups shredded cooked chicken
- 1/2 onion, diced
- 2 cloves garlic, minced
Dairy and Cheese:
- 8 ounces (226 grams) cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup heavy cream
- 1/2 cup chicken broth
Seasonings and Extras:
- 1 packet ranch seasoning mix
- 3/4 cup cooked bacon, chopped
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Boil penne pasta in salted water for 8-10 minutes until al dente, then drain thoroughly and reserve.
- Heat olive oil in a large skillet over medium temperature, sauté diced onions and minced garlic until softened and fragrant, approximately 3-4 minutes.
- Reduce heat to low and incorporate softened cream cheese with ranch seasoning, whisking until a smooth, velvety consistency develops.
- Stream chicken broth and heavy cream into the skillet, stirring consistently to create a luxurious, slightly thickened sauce.
- Fold shredded chicken, crispy bacon pieces, and cheddar cheese into the creamy mixture, ensuring even distribution and complete cheese melting.
- Introduce cooked penne to the skillet, gently tossing to ensure each pasta strand is lavishly coated with the rich, savory sauce.
- Sprinkle remaining bacon fragments and freshly chopped parsley over the dish for a vibrant, textural finish before serving hot.
Notes
- Swap cream cheese for Greek yogurt to reduce calories and add protein, creating a lighter version of the dish.
- Opt for whole wheat penne to boost fiber content and make the recipe more nutritionally dense.
- Customize protein options by using rotisserie chicken, turkey, or plant-based alternatives for flexible meal preparation.
- Prepare sauce and chicken mixture ahead of time, storing separately in refrigerator for convenient weeknight meal assembly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 600
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 100 mg
Truc Tran (Kris)
Senior Food Editor
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
Education
Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.