Irresistible Cream Cheese And Bacon Stuffed Doritos Recipe

Crispy doritos loaded with creamy cheese and smoky bacon create an irresistible snack that’ll make your taste buds dance.

Crunchy chips become the perfect vessel for a decadent filling that blends rich flavors.

Comfort food gets a playful upgrade with this crowd-pleasing appetizer.

No ordinary munchies here – we’re talking about a seriously addictive treat that sparks conversation.

Each bite delivers a satisfying crunch and unexpected burst of savory goodness.

Minimal ingredients and simple preparation mean you can whip up this crowd-pleaser in minutes.

Prepare to become the ultimate party hero with this epic snack that guarantees smiles and empty plates.

Why Cream Cheese And Bacon Stuffed Doritos Are So Addicting

• Crave-Worthy Crunch: Dive into a snack that delivers an unbeatable texture combination of crispy Doritos coating and gooey cheese interior.
• Quick Crowd-Pleaser: Prepare a party-ready appetizer that transforms simple ingredients into a show-stopping bite everyone will love.
• Flavor Explosion: Combine bacon, cheddar, and garlic powder for a mouthwatering blend that packs an incredible taste punch in every single bite.
• Minimal Skill Required: Create restaurant-quality bites with basic cooking techniques that even novice cooks can master with confidence.

What You Need For Cream Cheese And Bacon Stuffed Doritos

• Bacon: A flavorful and crispy protein that adds a smoky depth to the cheese mixture.
• Cream Cheese: A smooth and creamy base that binds the ingredients together and provides a rich texture.
• Cheddar Cheese: A sharp and melty cheese that enhances the overall cheesy flavor of the dish.

• Garlic Powder, Black Pepper, Salt: Classic seasonings that boost the savory profile of the cheese balls.

• Flour, Eggs, Doritos, Vegetable Oil: These ingredients create a crunchy, golden-brown exterior and provide the perfect frying medium.
• Chives: A fresh, mild herb that adds a pop of color and a subtle onion-like garnish.

How To Make Cream Cheese And Bacon Stuffed Doritos

Step 1: Crisp Bacon to Perfection

Cook bacon in a skillet over medium heat until golden and crunchy. Transfer to paper towels and finely chop into delicate crumbles.

Step 2: Create Creamy Cheese Mixture

• Softened cream cheese
• Chopped bacon
• Shredded cheddar
• Garlic powder
• Black pepper
• Salt

Blend until smooth and well-incorporated.

Step 3: Chill Cheese Mixture

Refrigerate the cheese mixture for 15 minutes to firm up and make shaping easier.

Step 4: Form Cheese Balls

Shape the chilled mixture into compact balls, approximately golf ball size.

Step 5: Prepare Coating Stations

• First dish: flour
• Second dish: beaten eggs
• Third dish: crushed Doritos

Step 6: Coat Cheese Balls

Roll each cheese ball through coating stations:

First coat with flour, ensuring light and even coverage

Dip in beaten eggs

Roll generously in crushed Doritos for a crunchy exterior

Step 7: Heat Cooking Oil

Warm vegetable oil in a deep skillet or fryer to 350°F, maintaining consistent temperature.

Step 8: Fry Cheese Balls

Carefully place Doritos-coated cheese balls into hot oil.

Fry in small batches to prevent overcrowding.

Step 9: Achieve Golden Crispiness

Fry for 2-3 minutes, rotating occasionally.

Look for deep golden brown color and crispy exterior.

Step 10: Drain Excess Oil

Remove cheese balls with a slotted spoon.

Drain on fresh paper towels to remove excess oil.

Step 11: Garnish and Serve

Sprinkle freshly chopped chives on top.

Serve hot, showcasing the crispy exterior and creamy interior.

Tips For Cream Cheese And Bacon Stuffed Doritos

• Perfect Bacon Crumbling: Ensure bacon is completely cooled before chopping to achieve fine, uniform crumbles that distribute evenly in the cheese mixture.
• Chill for Success: Refrigerating the cheese mixture helps maintain structural integrity and prevents cheese balls from falling apart during coating and frying.
• Doritos Coating Trick: Crush Doritos very finely for an extra crispy, uniform exterior that adheres well to the cheese balls.
• Oil Temperature Mastery: Use a kitchen thermometer to maintain consistent 350°F oil temperature, preventing soggy or burnt exterior.
• Batch Frying Technique: Fry cheese balls in small groups to maintain oil temperature and ensure even, golden-brown crispiness.

Tasty Twists For Cream Cheese And Bacon Stuffed Doritos

• Vegetarian Cheese Bombs: Replace bacon with finely chopped roasted bell peppers and sun-dried tomatoes for a meat-free version packed with rich flavor.
• Gluten-Free Option: Swap regular flour with almond flour or gluten-free breadcrumbs, using gluten-free chips instead of Doritos for celiac-friendly appetizers.
• Spicy Southwest Cheese Bombs: Add diced jalapeños, chili powder, and use pepper jack cheese to create a zesty, heat-packed variation that brings southwestern flair.
• Low-Carb Keto Alternative: Substitute Doritos with crushed pork rinds, use cream cheese with added mozzarella, and replace flour with crushed pork rinds for a keto-friendly snack.

Perfect Pairings For Cream Cheese And Bacon Stuffed Doritos

• Pair with Cool and Tangy Dipping Sauces: Create a zesty ranch or spicy sriracha mayo to complement the rich, cheesy bacon bombs, offering a refreshing contrast to the deep-fried crunch.
• Match with Crisp Light Beer: Select a cold pilsner or wheat beer that cuts through the heaviness of the cheese balls, cleansing the palate with its effervescent and light profile.
• Serve with Fresh Green Salad: Toss a simple mixed greens salad with a light vinaigrette to balance the indulgent fried appetizer, adding a fresh and crisp element to the meal.
• Complement with Chilled White Wine: Choose a crisp sauvignon blanc or pinot grigio that provides a bright, acidic counterpoint to the rich, salty cheese and bacon flavors.

How To Store Cream Cheese And Bacon Stuffed Doritos

• Store leftover cheese balls in an airtight container for up to 3-4 days, keeping them cool and fresh in the refrigerator's main compartment.
• Wrap individual cheese balls tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month, preserving their delicious flavor and texture.
• Preheat oven to 375°F, spread cheese balls on a baking sheet, and warm for 8-10 minutes until crispy and heated through. Avoid microwaving to maintain crunchiness.
• Reheat cheese balls in an air fryer at 350°F for 3-4 minutes, restoring their original crispy exterior and warm, gooey center with minimal effort.

FAQs On Cream Cheese And Bacon Stuffed Doritos

• Why use Doritos for coating?

Doritos add an incredible crunch and bold flavor that regular breadcrumbs can’t match, creating a unique and exciting texture for the cheese balls.

• Can I use different cheese types?

Yes, you can substitute cheddar with pepper jack, monterey jack, or a blend of cheeses to customize the flavor profile while maintaining a similar creamy consistency.

• How do I prevent cheese balls from leaking?

Ensure the cheese mixture is well-chilled and compactly formed, and maintain the correct oil temperature to help the exterior seal quickly and prevent cheese from oozing out during frying.

• Is it necessary to chill the cheese mixture?

Chilling helps the cheese balls hold their shape, makes them easier to handle, and prevents them from falling apart during the coating and frying process.

Cream Cheese And Bacon Stuffed Doritos Recipe

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4.7 from 11 reviews

• Total Time: 20-21 minutes
• Yield: 4 1x

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Description

Crispy Doritos hide a luxurious cream cheese and bacon stuffed secret waiting to surprise hungry snack enthusiasts. Rich flavors blend perfectly, creating an irresistible bite that elevates game day appetizers with unexpected deliciousness you’ll crave repeatedly.

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Ingredients

Scale 1x2x3x

Protein:

• 8 oz cream cheese
• 6 slices bacon
• 1/2 cup shredded cheddar cheese

Coating and Crunch:

• 2 cups crushed Doritos
• 1/4 cup all-purpose flour
• 2 large eggs

Seasoning and Additional Flavor:

• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/4 tsp salt
• 2 tbsp chopped chives
• 2 cups vegetable oil (for frying)

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Instructions

1. Crisp the bacon in a skillet over medium heat until golden and perfectly crunchy, then drain on paper towels and finely chop into delicate crumbles.
2. In a mixing bowl, blend softened cream cheese with chopped bacon, shredded cheddar, garlic powder, black pepper, and salt until thoroughly combined and smooth.
3. Refrigerate the cheese mixture for 15 minutes to firm up, making it easier to handle and shape.
4. Form the chilled cheese mixture into small, compact balls, roughly the size of a golf ball.
5. Prepare three separate shallow dishes: one with flour, another with beaten eggs, and the third with crushed Doritos.
6. Roll each cheese ball first in flour, ensuring a light, even coating, then dip into beaten eggs, and finally roll generously in crushed Doritos to create a robust, crunchy exterior.
7. Heat vegetable oil in a deep skillet or fryer to 350°F, maintaining a consistent temperature.
8. Carefully lower the Doritos-coated cheese balls into the hot oil, frying in small batches to prevent overcrowding.
9. Fry for 2-3 minutes, rotating occasionally, until the exterior turns a deep golden brown and becomes irresistibly crispy.
10. Remove with a slotted spoon and drain on fresh paper towels to remove excess oil.
11. Garnish with freshly chopped chives before serving hot, allowing the crispy exterior to contrast with the creamy, savory interior.

Notes

• Customize the bacon crispiness to personal preference, ensuring it’s not too soft or overly burnt for the perfect texture.
• Experiment with different Doritos flavors like Nacho Cheese or Cool Ranch to add unique taste variations to the stuffed balls.
• Prepare the cheese mixture in advance and store in the refrigerator for up to 24 hours for convenient meal planning.
• For a lighter version, consider baking the cheese balls at 400°F for 12-15 minutes instead of deep-frying, which reduces overall oil content.

• Prep Time: 15 minutes
• Cook Time: 5-6 minutes
• Category: Snacks, Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 530
• Sugar: 1 g
• Sodium: 750 mg
• Fat: 38 g
• Saturated Fat: 14 g
• Unsaturated Fat: 22 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 70 mg