Cozy Cream Cheese Corn Casserole Recipe for Comforting Meals

Comfort meets creativity in this delightful cream cheese corn casserole that promises to steal the show at any gathering.

Creamy textures blend seamlessly with sweet corn kernels, creating a side dish that feels like a warm hug.

Cheesy and rich, each spoonful delivers pure satisfaction without overwhelming complexity.

Midwestern kitchens have long celebrated such humble yet spectacular recipes that bring people together.

Southern cooks understand the magic of simple ingredients transformed into something extraordinary.

Home chefs can easily master this crowd-pleasing dish that requires minimal effort but delivers maximum flavor.

Why Cream Cheese Corn Casserole Is A Comfort Food Favorite

• Unleash Comfort Food Bliss: This cream cheese corn casserole delivers ultimate comfort with its rich, creamy texture that hugs your taste buds and warms your soul.
• Simplify Meal Prep: Minimal ingredients and straightforward mixing make this recipe perfect for busy home cooks who want maximum flavor with minimal effort.
• Family-Friendly Crowd-Pleaser: Kids and adults alike will adore this side dish, transforming ordinary corn into a decadent, irresistible accompaniment that disappears quickly from the dinner table.
• Versatile Serving Option: Works brilliantly as a holiday side, potluck contribution, or weeknight dinner companion, adding a luxurious touch to any meal without complicated cooking techniques.

What You Need For Cream Cheese Corn Casserole

• Cream Cheese: A rich and creamy dairy product that provides a smooth texture and tangy flavor to the casserole.
• Corn: The star ingredient that gives the dish its sweet and hearty base.
• Butter: Adds richness and helps create a velvety consistency.

• Milk: Helps to thin out the mixture and create a creamy texture.
• Sugar: Enhances the natural sweetness of the corn.

• Pepper, Salt, Garlic Powder: Provide depth of flavor and balance the sweetness of the corn and sugar.

How To Prepare Cream Cheese Corn Casserole

Step 1: Warm Up The Oven

Fire up your oven to a cozy 350°F (175°C), preparing it for a delightful corn casserole adventure.

Step 2: Create A Creamy Blend

• Cream cheese
• Butter
• Milk
• Sugar
• Black pepper
• Salt
• Garlic powder

Blend these ingredients until they transform into a silky, smooth mixture that promises deliciousness.

Step 3: Incorporate Sweet Corn

Gently fold in the corn kernels, stirring until every golden kernel is lovingly coated with the creamy mixture.

Step 4: Prepare The Baking Dish

Generously grease a casserole dish, ensuring no corn mixture will stick during baking.

Step 5: Transfer And Bake

Pour the luscious corn mixture into the prepared dish, spreading it evenly.

Slide the dish into the preheated oven and bake for 30-35 minutes. Watch for a bubbling surface and a tempting golden-brown top that signals it’s ready to devour.

Step 6: Serve And Savor

Pull out the steaming casserole and serve immediately. Get ready for a mouthwatering side dish that’ll have everyone asking for seconds!

Helpful Tips For Cream Cheese Corn Casserole

• Soften cream cheese at room temperature for easier mixing and smoother texture.
• Use fresh corn kernels for enhanced flavor and crispness if available.
• Sprinkle shredded cheddar cheese on top during the last 10 minutes of baking for extra richness.
• Reduce sugar for a more savory side dish or increase for a sweeter casserole.
• Replace milk with low-fat or non-dairy alternatives for dietary modifications.

Different Takes On Cream Cheese Corn Casserole

• Jalapeño Popper Corn Bake: Add diced jalapeños and crispy bacon bits for a spicy, savory kick that transforms the classic casserole into a zesty crowd-pleaser.
• Herb-Infused Corn Casserole: Mix in fresh chopped chives, thyme, and rosemary to elevate the flavor profile with a garden-fresh herbaceous touch.
• Southwest Corn Casserole: Incorporate diced green chilies, cumin, and shredded cheddar cheese for a southwestern-inspired version with bold, tangy notes.
• Parmesan Crisp Topping Corn Casserole: Sprinkle grated parmesan and breadcrumbs on top before baking to create a crunchy, golden crust that adds texture and rich flavor.

Serving Ideas For Cream Cheese Corn Casserole

• Pair Savory Proteins: Grilled chicken or roasted pork chops complement the creamy, sweet corn casserole perfectly, adding a rich protein element that balances the dish's soft texture.
• Enhance with Crisp Salads: Create a fresh green salad with tangy vinaigrette to cut through the casserole's richness, bringing a light and zesty contrast to the creamy side dish.
• Match with Southern Wines: Choose a crisp Sauvignon Blanc or unoaked Chardonnay to highlight the corn's sweetness and match the casserole's creamy profile, creating a harmonious dining experience.
• Recommend Rustic Bread: Serve warm, crusty artisan bread or cornbread alongside the casserole, providing a delightful texture and perfect vehicle for scooping up the creamy corn mixture.

Storage Recommendations For Cream Cheese Corn Casserole

• Store leftovers in an airtight container for up to 3-4 days. Cover the casserole tightly with plastic wrap or transfer to a sealed container before placing in the refrigerator.
• Wrap the cooled casserole securely in aluminum foil or freezer-safe container. Freeze for up to 2 months. Label with the date for easy tracking.
• Thaw overnight in the refrigerator. Preheat oven to 350F and bake covered with foil for 15-20 minutes. Remove foil for the last 5 minutes to restore crispness on top.
• Heat individual portions in 30-second intervals, stirring between each interval. Add a splash of milk to prevent drying out and maintain creamy texture.

Frequently Asked Questions About Cream Cheese Corn Casserole

• Can I use frozen corn instead of canned?

Yes, thaw and drain frozen corn completely before using to prevent excess moisture in the casserole.

• Is this dish vegetarian?

This cream cheese corn casserole is vegetarian, making it a great side dish for vegetarian meals and gatherings.

• How can I make this recipe more cheesy?

Add 1/2 cup of shredded cheddar or monterey jack cheese to the mixture for extra cheesy flavor and richness.

• Can I prepare this casserole ahead of time?

You can assemble the casserole up to 24 hours in advance, cover, and refrigerate, then bake when ready to serve.

Cream Cheese Corn Casserole Recipe

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4.7 from 40 reviews

• Total Time: 40-45 minutes
• Yield: 6 1x

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Description

Comfort meets Southern charm in this cream cheese corn casserole that brings creamy, cheesy goodness to your dinner table. Hearty kernels meld with rich cream cheese, creating a side dish guests will crave and savor with pure delight.

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Ingredients

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Main Ingredients:

• 2 cans (15.25 ounces/433 grams each) whole kernel corn, drained
• 1 package (8 ounces/226 grams) cream cheese, softened
• 1/2 cup (113 grams) unsalted butter, melted

Seasonings:

• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Additional Ingredients:

• 1/4 cup (60 milliliters) milk
• 1/4 cup (50 grams) sugar

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Instructions

1. Prepare the oven by heating to 350F (175C) to ensure proper cooking temperature.
2. In a spacious mixing vessel, whisk together cream cheese, butter, milk, sugar, pepper, salt, and garlic powder until achieving a velvety, uniform consistency.
3. Gently fold the corn kernels into the creamy mixture, ensuring even distribution throughout.
4. Transfer the blended concoction into a pre-greased casserole dish, spreading evenly to create a smooth surface.
5. Place the dish in the preheated oven and bake for 30-35 minutes, monitoring until the top turns a delicate golden hue and the edges become effervescent.
6. Remove from oven and allow to rest briefly before serving, presenting a steaming, comforting side dish that promises rich, creamy satisfaction.

Notes

• Soften cream cheese and butter at room temperature for smooth, lump-free mixing.
• Use fresh corn kernels for the best flavor and texture, but frozen corn works perfectly as a convenient alternative.
• For a lighter version, swap full-fat cream cheese with reduced-fat or Greek yogurt to cut calories without sacrificing creaminess.
• Add crispy bacon bits or chopped jalapeños for extra flavor and a gourmet twist that elevates the classic side dish.

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Category: Breakfast, Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 287 kcal
• Sugar: 8 g
• Sodium: 190 mg
• Fat: 21 g
• Saturated Fat: 12 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 55 mg