Buttery Cream Cheese Pound Cake Recipe: A Slice of Heaven
Sweet memories swirl around this delightful cream cheese pound cake that promises pure comfort in every slice.
Generations of bakers have perfected this classic dessert with simple ingredients and love.
Creamy texture meets buttery richness, creating a tender crumb that melts softly on your tongue.
Elegant yet unpretentious, this cake works perfectly for afternoon tea or special celebrations.
Warm kitchen aromas will beckon everyone to gather around the table and anticipate a delectable treat.
Soft, dense, and incredibly moist, the cake stands as a testament to timeless baking traditions.
You won’t be able to resist cutting a generous slice and savoring each delightful bite.
Why Cream Cheese Pound Cake Is Always a Hit
What You’ll Need for Cream Cheese Pound Cake
Main Ingredients:Leavening Agents:Flavor Enhancers:How to Make Cream Cheese Pound Cake Like a Baker
Step 1: Prepare Baking Zone
Get your oven warmed up to 325°F and lovingly coat a bundt pan with butter or cooking spray, making sure every nook and cranny is covered.
Step 2: Create Creamy Base
In a spacious mixing bowl, whip softened butter and cream cheese together until they transform into a cloud-like, smooth mixture. This should take about 3-4 minutes of passionate mixing.
Step 3: Sweeten the Deal
Gradually shower granulated sugar into the butter mixture, beating continuously until the batter becomes light, fluffy, and looks like a delightful dream.
Step 4: Egg Magic
Crack eggs one by one into the mixture, mixing thoroughly after each addition. This helps create a silky, luxurious batter that promises a melt-in-your-mouth experience.
Step 5: Dry Ingredient Dance
In a separate bowl, combine your dry ingredients:Sift them together to banish any potential lumps and ensure a perfectly smooth cake.
Step 6: Gentle Mixing
Tenderly fold the dry ingredients into the wet mixture using a spatula. Mix just until combined – don’t go overboard with the stirring.
Step 7: Vanilla Whisper
Add vanilla extract and stir gently to spread its magical flavor throughout the batter.
Step 8: Pan Preparation
Pour the batter into your prepared bundt pan, smoothing the top with a spatula to create a beautiful, even surface.
Step 9: Baking Bliss
Slide the pan into the preheated oven and bake for 60-70 minutes. The cake is ready when a toothpick inserted into the center comes out clean.
Step 10: Cooling Countdown
Remove the cake from the oven and let it rest in the pan for 15 minutes. Then, carefully turn it out onto a wire rack to cool completely.
Step 11: Finishing Touch
Once cooled, dust the top with a gentle snowfall of powdered sugar for an elegant, Instagram-worthy presentation.
Step 12: Slice and Enjoy
Cut into generous slices and savor the rich, dense texture of this classic pound cake at room temperature. Pure bliss awaits!
Cream Cheese Pound Cake Tips That Impress
Fun Flavor Ideas for Cream Cheese Pound Cake
What to Serve with Cream Cheese Pound Cake
Store Cream Cheese Pound Cake to Keep It Buttery Soft
Questions About Cream Cheese Pound Cake? We’ve Got You
Cream cheese adds extra moisture and a subtle tangy flavor, creating a richer and more tender texture compared to traditional pound cakes.
No, full-fat cream cheese is recommended because it provides the necessary fat content and ensures the cake’s rich, dense consistency and proper structure.
The batter should look smooth and light, with no visible butter or cream cheese lumps. Mix until ingredients are just combined to prevent overworking the batter, which can lead to a tough cake.
Sifting helps break up flour clumps, ensures even distribution of baking powder and salt, and prevents potential dry spots in the cake, resulting in a more uniform and tender crumb.
PrintCream Cheese Pound Cake Recipe
- Total Time: 80-90 minutes
- Yield: 8 1x
Description
Indulgent cream cheese pound cake promises a silky, rich experience that elevates classic dessert traditions. Sweet southern charm meets culinary perfection, delivering a moist, tender slice that will transport taste buds to comforting kitchen memories.
Ingredients
Main Ingredients:
- 2 cups all-purpose flour
- 1 cup cream cheese
- 1 cup unsalted butter
- 1.5 cups granulated sugar
- 4 large eggs
Leavening and Flavoring:
- 2 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Finishing Ingredients:
- 1 tbsp powdered sugar (for dusting)
Instructions
- Preheat the oven to 325°F and thoroughly grease a 9-inch bundt pan, ensuring complete coverage to prevent sticking.
- Cream together softened butter and cream cheese in a large mixing bowl until the mixture becomes smooth and fluffy, approximately 3-4 minutes.
- Gradually incorporate granulated sugar into the butter mixture, beating continuously until the texture becomes light and airy.
- Add eggs one at a time, mixing thoroughly after each addition to maintain a consistent, silky batter.
- Sift together flour, baking powder, and salt in a separate bowl to eliminate potential lumps and ensure even distribution.
- Gently fold the dry ingredients into the wet mixture, using a spatula to blend until just combined, avoiding overmixing.
- Stir in vanilla extract, ensuring it is evenly distributed throughout the batter.
- Transfer the batter into the prepared bundt pan, smoothing the top with a spatula to create an even surface.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and allow the cake to cool in the pan for 15 minutes before inverting onto a wire rack.
- Once completely cooled, dust the top with powdered sugar for an elegant finish.
- Slice and serve at room temperature, enjoying the rich, dense texture of this classic pound cake.
Notes
- Use room temperature ingredients to ensure smooth, even mixing and optimal texture.
- Avoid overmixing the batter, which can lead to a tough, dense cake with a rubbery consistency.
- Generously grease the bundt pan with butter and flour, or use a non-stick baking spray to prevent sticking.
- Check cake doneness early by inserting a toothpick at 55 minutes to prevent overbaking and dryness.
- For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend.
- Add lemon zest or almond extract for a subtle flavor variation that enhances the cake’s richness.
- Cool cake completely before slicing to maintain its delicate structure and prevent crumbling.
- Prep Time: 20 minutes
- Cook Time: 60-70 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 500
- Sugar: 31 g
- Sodium: 150 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 90 mg
Truc Tran (Kris)
Senior Food Editor
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
Education
Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.