Silky Creamed Peas and Potatoes Recipe: A Homestyle Comfort

Grandma’s cherished creamed peas and potatoes recipe captures nostalgic comfort from her midwestern kitchen.

Memories of summer garden harvests dance through this simple, hearty dish.

My aunts would gather around her wooden table, eagerly anticipating each creamy spoonful.

Tender green peas nestled among soft potato chunks create a delightful texture that speaks of home.

Farm-fresh ingredients blend seamlessly in this classic side dish that feels like a warm embrace.

Fresh cream and simple seasonings transform humble vegetables into something magical.

We love how this recipe connects us to generations of family cooking traditions.

Why Creamed Peas And Potatoes Feel Like Nostalgia

• Dive into Comfort: Classic side dish that brings warmth and nostalgia with every creamy, hearty bite.
• Master Simple Cooking: Beginner-friendly recipe requiring basic kitchen skills and minimal ingredients for delightful results.
• Quick Family Pleaser: Perfect weeknight side dish that comes together fast, satisfying picky eaters and vegetable lovers alike.
• Versatile Vegetable Delight: Adaptable recipe that pairs wonderfully with roasted meats, grilled chicken, or as a standalone vegetarian option.

All The Ingredients For Creamy Peas And Potatoes

• Russet Potatoes: A starchy potato variety that provides a creamy texture and hearty base for this classic comfort dish.
• Frozen Peas: Sweet green vegetables that add color, nutrition, and a pop of freshness to the creamy mixture.

• Butter, Heavy Cream: Rich dairy ingredients that create a smooth, luxurious sauce with a velvety consistency.

• Onion, Dill, Salt, Pepper: Flavor-enhancing ingredients that add depth, herbal notes, and balanced seasoning to the dish.

Steps To Whip Up Creamed Peas And Potatoes

Step 1: Prepare Potato Cubes

Grab russet potatoes and slice them into neat half-inch cubes. Toss the potato chunks into a pot of boiling water.

Cook for 12-15 minutes until you can easily pierce them with a fork. The potatoes should be soft but not falling apart.

Step 2: Add Green Peas

Drop frozen peas directly into the same pot with the potatoes. Let them bubble together for an additional 3-5 minutes.

Carefully drain the water using a colander, setting the potato and pea mixture aside.

Step 3: Sauté Aromatic Base

Warm a saucepan and melt butter over medium heat.

Toss in diced onions and cook until they turn translucent and become slightly golden around the edges. The onions will release a delightful sweet fragrance.

Step 4: Create Creamy Sauce

Pour heavy cream into the pan with sautéed onions. Allow the mixture to heat and slowly bubble.

Watch as the cream starts to thicken and become rich and velvety. Remove from heat once the sauce reaches a smooth consistency.

Step 5: Combine and Season

Gently fold the boiled potatoes and peas into the cream sauce. Sprinkle in fresh dill, salt, and pepper.

Stir everything together with a light touch to ensure each piece gets coated with the creamy goodness. Serve immediately while warm and enjoy.

Tips For Extra Creamy Peas And Potatoes

• Opt for starchy russet potatoes to achieve the creamiest, most luxurious texture in this classic side dish.
• Use fresh dill for a bright, herbaceous flavor that elevates the creamy sauce and complements the vegetables perfectly.
• Keep the heat low when adding cream to prevent scorching and ensure a smooth, silky sauce consistency.
• Test potato doneness by piercing with a fork – they should be tender but not mushy for the ideal texture.
• Swap heavy cream with half-and-half or milk for a lighter version, or use plant-based alternatives for a dairy-free adaptation.

Tasty Add-Ins For Your Creamy Side

• Herb Infusion Variation: Replace dill with fresh thyme or rosemary for an earthy, aromatic flavor profile that complements the creamy base.
• Bacon Lover's Version: Crisp up diced bacon and sprinkle over the dish, adding a smoky, salty crunch that elevates the classic recipe.
• Spicy Kick Variation: Mix in red pepper flakes or diced jalapeños to give the creamy potatoes and peas a zesty, warming heat.
• Cheese Fusion Option: Stir in grated parmesan or sharp cheddar cheese into the cream sauce for a rich, tangy dimension that brings extra depth to the dish.

What To Pair With Peas And Potatoes

• Pair Perfectly with Crisp White Wine: Select a light, refreshing Sauvignon Blanc to complement the creamy, delicate flavors of the dish, cutting through the richness with its bright acidity.
• Elevate with Grilled Herb Chicken: Serve alongside simply seasoned grilled chicken breast, which provides a lean protein that balances the creamy sauce without overwhelming the subtle vegetable notes.
• Match with Crusty Sourdough Bread: Add a slice of warm, rustic sourdough to soak up the extra cream sauce, creating a delightful textural contrast and helping to round out the meal's comfort food profile.

How To Store Creamed Peas And Potatoes Smoothly

• Refrigerate: Store leftovers in an airtight container and keep in the refrigerator for up to 3-4 days. Seal tightly to prevent moisture loss and flavor absorption.
• Microwave Reheating: Warm portions in microwave-safe dish, cover with damp paper towel, heat at 50% power for 1-2 minutes. Stir midway to distribute heat evenly and prevent cold spots.
• Stovetop Refresh: Gently reheat in a skillet over low-medium heat, adding splash of cream or milk to restore creamy consistency. Stir constantly to prevent sticking and maintain smooth texture.
• Freezing Option: Transfer to freezer-safe container, seal completely, and freeze for up to 2 months. Thaw overnight in refrigerator before reheating to preserve original taste and texture.

FAQs On Creamed Peas And Potatoes

• Can I use fresh peas instead of frozen peas?

Yes, you can substitute fresh peas. Just add them to the boiling water 2-3 minutes before the potatoes are done to ensure they cook properly.

• What type of potatoes work best for this recipe?

Russet potatoes are ideal due to their starchy texture, but you can also use Yukon Gold potatoes for a creamier result.

• Is it possible to make this dish dairy-free?

You can replace heavy cream with coconut milk or a plant-based cream alternative to create a dairy-free version of the recipe.

• How can I add more flavor to the dish?

Consider adding minced garlic, chopped fresh herbs like parsley, or a sprinkle of crispy bacon bits to enhance the overall taste profile.

Creamed Peas and Potatoes Recipe

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4.8 from 23 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Comforting midwestern “Creamed Peas and Potatoes” brings nostalgic farm-style warmth to dinner tables with simple, hearty ingredients. Creamy sauce and tender vegetables invite you to savor a classic homestyle side dish that connects generations through delicious simplicity.

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Ingredients

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Main Vegetables:

• 2 cups diced russet potatoes
• 0.5 cup frozen peas
• 0.5 medium-sized onion, finely diced

Dairy and Cream:

• 1 cup heavy cream
• 1 tablespoon unsalted butter

Seasonings:

• 0.25 teaspoon dried dill
• Salt
• Pepper

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Instructions

1. Cut russet potatoes into uniform half-inch cubes, ensuring even cooking.
2. Submerge potato cubes in boiling water, cooking for 12-15 minutes until easily pierced with a fork.
3. Add frozen peas directly to the potato water during the final 3-5 minutes of cooking.
4. Drain potatoes and peas in a colander, allowing excess water to completely evaporate.
5. Melt butter in a saucepan over medium heat, creating a smooth, golden base.
6. Sauté diced onions until they become translucent and release their sweet aroma.
7. Gradually pour heavy cream into the pan, stirring constantly to prevent scorching.
8. Simmer cream until it thickens and develops a rich, velvety consistency.
9. Gently fold boiled potatoes and peas into the cream sauce, ensuring even coating.
10. Sprinkle fresh dill, salt, and pepper throughout the mixture, distributing seasonings evenly.
11. Stir delicately to maintain the integrity of the potatoes and peas.
12. Transfer to a serving dish and present immediately while the cream sauce remains warm and luxurious.

Notes

• Potato Cutting Tip: Aim for uniform ½-inch cubes to ensure even cooking and consistent texture throughout the dish.
• Boiling Technique: Avoid overcooking potatoes by testing with a fork; they should be tender but not mushy to maintain their structural integrity.
• Cream Sauce Trick: Stir continuously while heating cream to prevent scorching and achieve a smooth, velvety consistency.
• Dietary Adaptation: For a lighter version, substitute heavy cream with half-and-half or Greek yogurt to reduce calories while maintaining creaminess.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Side Dish
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 2 g
• Sodium: 250 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 60 mg