Dreamy Oreo Cookies and Cream Cheesecake Recipe for Sweet Bliss

Crafting an irresistible oreo cookies and cream cheesecake promises pure dessert magic that melts hearts instantly.

Creamy textures blend with classic chocolate cookie crunch for an unforgettable experience.

Indulgent layers whisper sweet temptations from every delectable slice.

Rich cream cheese mingles perfectly with crushed cookie pieces, creating a dreamy landscape of flavor.

Soft, velvety surfaces contrast delightfully against crisp cookie fragments scattered throughout each heavenly bite.

Simple ingredients transform into something extraordinary when passion meets precision in your kitchen.

Dare you resist this decadent masterpiece waiting to become your next favorite dessert?

Why Oreo Cheesecake Will Win Every Dessert Fan

• Crush and Create: A simple, no-fuss method transforms basic ingredients into a stunning dessert that looks professionally made.
• Crowd-Pleasing Delight: Combines classic oreo cookies with rich, creamy cheesecake, ensuring universal appeal for all ages and taste preferences.
• Flexible Entertaining Star: Perfect for potlucks, birthdays, gatherings, or casual weekend treats that wow guests without requiring advanced baking skills.
• Make-Ahead Magic: Can be prepared in advance, allowing stress-free preparation and convenient serving for busy hosts who want a spectacular dessert without last-minute cooking.

What You’ll Need for Oreo Cheesecake Bliss

• Graham Crackers: A classic base that provides a crunchy foundation for the cheesecake.
• Unsalted Butter: Helps bind the graham cracker crumbs and creates a solid crust.

• Cream Cheese: The primary ingredient that gives the cheesecake its rich and creamy texture.
• Granulated Sugar: Adds sweetness and helps balance the tangy cream cheese.
• Eggs: Provide structure and help the cheesecake set properly.
• Sour Cream: Contributes to the smooth and tangy flavor profile.
• Vanilla Extract: Enhances the overall taste with its warm, sweet aroma.
• Heavy Cream: Adds richness and helps create a silky smooth consistency.
• All-Purpose Flour: Helps stabilize the cheesecake and prevent cracking.
• Salt: Balances and intensifies the other flavors in the dessert.

• Oreo Cookies, Chocolate Sauce, Whipped Cream: These add texture, visual appeal, and extra indulgence to the finished cheesecake.

How to Create the Perfect Cookies and Cream Cheesecake

Step 1: Prepare the Baking Environment

Warm up your oven to 325°F. Grab a 9-inch springform pan and line its bottom with parchment paper for easy removal.

Step 2: Create the Crumbly Crust

Transform graham crackers into fine crumbs by crushing them thoroughly. Blend the crumbs with melted butter, then press the mixture firmly into the pan’s base, creating a solid foundation for your cheesecake.

Step 3: Prepare Oreo Cookie Pieces

Roughly chop the oreo cookies into chunks, setting them aside for the upcoming batter magic.

Step 4: Whip Up the Cream Cheese Base

In a large mixing bowl, beat cream cheese until it becomes smooth and creamy. Gradually blend in granulated sugar, ensuring a perfectly integrated mixture.

Step 5: Incorporate Eggs

Add eggs one at a time, mixing thoroughly after each addition to create a smooth, consistent batter.

Step 6: Build the Silky Cheesecake Mixture

• Sour cream
• Vanilla extract
• Heavy cream
• Flour
• Salt

Blend until you achieve a silky, luxurious cheesecake base.

Step 7: Add Oreo Cookie Crunch

Gently fold the chopped oreo cookies into the cream cheese mixture, distributing them evenly throughout the batter.

Step 8: Fill the Crust

Pour the batter into the prepared crust, using a spatula to smooth the top and create an even surface.

Step 9: Bake to Perfection

Bake for 60-70 minutes. The center should be almost set but still slightly jiggly when gently shaken.

Step 10: Cool Down

Remove from the oven and let the cheesecake cool at room temperature for 1 hour.

Step 11: Chill and Set

Refrigerate for at least 4 hours or overnight to ensure complete setting and optimal flavor development.

Step 12: Final Decorative Touches

• Chopped oreo cookies
• Whipped cream
• Chocolate sauce drizzle

Step 13: Serve with Style

Garnish with whole oreo cookies. Slice carefully using a clean, warm knife for perfect portions.

Oreo Cheesecake Tips for Creamy Success

• Crush Cookies Perfectly: Use a food processor or place oreos in a sealed bag and crush with a rolling pin for uniform, fine crumbs that distribute evenly in the cheesecake.
• Prevent Cracks Smoothly: Avoid overmixing batter and overbaking by removing cheesecake when center is slightly jiggly, ensuring a silky smooth texture without unsightly surface cracks.
• Room Temperature Magic: Let cream cheese, eggs, and sour cream sit at room temperature for 30-45 minutes before mixing to create a smoother, lump-free cheesecake batter.
• Slice with Precision: Dip your knife in hot water and wipe clean between each cut to achieve clean, picture-perfect slices without dragging cookie pieces or disturbing the creamy texture.

Fun Variations on the Classic Oreo Cheesecake

• Mini Oreo Cheesecake Cups: Bake individual servings in a muffin tin with oreo cookie bases, perfect for portion control and easy sharing.
• No-Bake Oreo Cheesecake: Skip the oven by using gelatin or condensed milk to set a chilled cheesecake, creating a lighter summer dessert.
• Chocolate Oreo Cheesecake: Incorporate melted dark chocolate into the batter for an intensified chocolate experience with extra richness.
• Peanut Butter Oreo Cheesecake: Swirl creamy peanut butter through the cheesecake batter and top with crushed peanut butter oreo cookies for a nutty variation.

What to Pair with Oreo Cheesecake Slices

• Pair Sweet Milky Drinks: Complement the rich, creamy cheesecake with cold milk or chocolate milk, enhancing the oreo cookie flavors and balancing the dessert's sweetness.
• Create Chocolate Wine Experience: Select a dessert wine like port or late harvest cabernet, which matches the chocolate notes and provides a sophisticated adult pairing that deepens the cheesecake's decadent profile.
• Brew Coffee Companions: Serve espresso, cappuccino, or cold brew coffee alongside the cheesecake, cutting through the dessert's richness while amplifying the chocolate and cream elements.
• Highlight Vanilla Smoothie Match: Blend a vanilla smoothie to serve beside the cheesecake, creating a creamy counterpoint that echoes the dessert's smooth texture and enhances its overall indulgence.

How to Keep Oreo Cheesecake Fresh and Creamy

• Wrap the cooled cheesecake in plastic wrap or aluminum foil, ensuring a snug seal to prevent air exposure and maintain moisture. Store in the refrigerator for up to 5 days.
• Slice the cheesecake into individual portions or keep whole, then wrap securely in plastic wrap and place inside a freezer-safe container. Freeze for up to 2 months, preserving its creamy texture and flavor.
• Remove the frozen cheesecake from the freezer and transfer to the refrigerator 24 hours before serving. Let it gradually thaw, which helps maintain its structural integrity and prevents texture changes.
• Never leave the cheesecake at room temperature for more than 2 hours to prevent bacterial growth.

Oreo Cheesecake FAQs Answered

• Can I use low-fat cream cheese for this recipe?

While you can use low-fat cream cheese, full-fat cream cheese provides the best texture and richness for a traditional cheesecake.

• How do I prevent cracks in my cheesecake?

To prevent cracks, avoid overmixing the batter, use room temperature ingredients, and bake in a water bath or place a pan of water in the oven to create humidity.

• Is it necessary to use a springform pan?

A springform pan is recommended as it allows easy removal of the cheesecake without damaging its delicate structure. Regular cake pans can work but make removal more challenging.

• Can I make this cheesecake ahead of time?

Yes, this cheesecake is perfect for making in advance.

Cream-Stuffed Oreo Cookies and Cream Cheesecake Recipe

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4.5 from 32 reviews

• Total Time: 5 hours 40 minutes
• Yield: 12 1x

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Description

Creamy Oreo cookies and cream cheesecake blends rich chocolate cookie crumbles with silky smooth cream cheese in a dessert that promises pure indulgence. Chocolate cookie crust and luscious filling create a crowd-pleasing treat you’ll crave time and again.

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Ingredients

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Main Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 24 oreo cookies
• 4 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract

Binding/Moisture Ingredients:

• 1/4 cup heavy cream
• 2 tbsp all-purpose flour
• 1/4 tsp salt

Topping Ingredients:

• 12 oreo cookies, chopped
• 1/2 cup whipped cream
• 2 tbsp chocolate sauce
• 4 whole oreo cookies for garnish

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Instructions

1. Preheat the oven to 325°F and prepare a 9-inch springform pan by lining the bottom with parchment paper.
2. Crush graham crackers into fine crumbs and mix with melted butter, pressing the mixture firmly into the pan’s base to create a compact crust.
3. Roughly chop 24 oreo cookies and set aside for the cheesecake batter.
4. In a large mixing bowl, beat cream cheese until smooth and creamy, gradually incorporating granulated sugar until fully integrated.
5. Add eggs one at a time, mixing thoroughly after each addition to ensure a uniform consistency.
6. Fold in sour cream, vanilla extract, heavy cream, flour, and salt, creating a silky cheesecake base.
7. Gently fold the chopped oreo cookies into the cream cheese mixture, distributing them evenly throughout the batter.
8. Pour the batter into the prepared crust, smoothing the top with a spatula to create an even surface.
9. Bake for 60-70 minutes, or until the center is almost set but still slightly jiggly.
10. Remove from the oven and allow the cheesecake to cool at room temperature for 1 hour.
11. Refrigerate for at least 4 hours or overnight to ensure complete setting.
12. Before serving, top with chopped oreo cookies, whipped cream, and drizzle chocolate sauce.
13. Garnish with whole oreo cookies and slice carefully using a clean, warm knife.

Notes

• Chill cream cheese and eggs at room temperature before mixing to prevent lumps and ensure a smooth, creamy texture.
• Crush oreo cookies roughly to maintain cookie chunks, providing delightful texture and bursts of chocolate flavor throughout the cheesecake.
• Wrap the springform pan’s exterior with aluminum foil to prevent water from seeping in during the water bath baking method, which helps create a more even, crack-free surface.
• For a gluten-free version, substitute graham crackers with gluten-free cookie crumbs and use gluten-free oreo-style cookies to accommodate dietary restrictions.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 469
• Sugar: 31 g
• Sodium: 327 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 108 mg