Easy Creamy Alfredo Lasagna Soup Recipe: Cozy Comfort in a Bowl

Comfort arrives with this creamy alfredo lasagna soup that promises warmth and indulgence in every spoonful.

Layers of rich flavors blend seamlessly through tender pasta and velvety sauce.

Melted cheese creates a luxurious backdrop for hearty ingredients.

Classic Italian influences shine through each carefully crafted bite.

Home cooks can easily master this inventive twist on traditional recipes.

Fragrant herbs and delicate seasonings elevate the entire dish.

Prepare to savor a meal that feels both familiar and exciting.

Why Creamy Alfredo Lasagna Soup Is A Rich Treat

• Speed Kitchen Magic: One-pot wonder that transforms classic lasagna into a hearty, quick soup perfect for busy weeknights without complicated steps or multiple dishes to clean.
• Crowd-Pleasing Comfort: Delivers all the rich, cheesy flavors of traditional lasagna in a warm, satisfying soup that appeals to both kids and adults, making family dinner a delightful experience.
• Customize Your Bowl: Easily adaptable recipe where home cooks can swap ingredients like ground chicken for beef, adjust spice levels, or add extra vegetables to match personal taste preferences and nutritional needs.
• Smart Ingredient Strategy: Uses pantry staples and common cheese varieties, eliminating the need for special shopping trips while providing maximum flavor and nutrition in a single pot.

What You’ll Need For Creamy Alfredo Lasagna Soup

• Ground Chicken: A lean and flavorful base that provides hearty protein to the soup.

• Olive Oil: A healthy cooking oil that helps sauté ingredients and build foundational flavors.
• Chicken Broth: Creates the liquid foundation of the soup with rich, savory depth.
• Heavy Cream: Adds luxurious creaminess and smooth texture to the soup.

• Lasagna Noodles (Broken): Provide substantial, comforting texture and help thicken the soup.

• Ricotta Cheese: Contributes a soft, creamy element with mild, subtle flavor.
• Parmesan Cheese: Offers sharp, salty notes and helps enhance the overall taste profile.
• Mozzarella Cheese: Provides melty, stretchy topping that adds visual appeal and richness.

• Garlic (Minced): Adds aromatic and pungent flavor foundation to the soup.
• Dried Basil, Dried Oregano: Classic Italian herbs that bring herbaceous and earthy undertones.
• Salt, Black Pepper: Essential seasonings that balance and elevate the soup's taste.

• Fresh Parsley (Chopped): Adds bright, fresh color and light herbal finish to the dish.

How To Make Creamy Alfredo Lasagna Soup Easily

Step 1: Sizzle Garlic in Olive Oil

Heat a large pot over medium heat. Drop in olive oil and toss minced garlic, stirring until it becomes golden and releases its irresistible aroma.

Step 2: Brown the Chicken

Add ground chicken to the pot. Break it into small crumbly pieces and cook thoroughly until no pink remains, about 5-6 minutes.

Step 3: Pour in Chicken Broth

Stream chicken broth into the pot, mixing with the cooked chicken. Bring the mixture to a gentle, bubbling simmer.

Step 4: Cook Lasagna Noodles

Drop broken lasagna noodle pieces into the simmering broth. Let them cook until they reach a perfect tender al dente texture, around 8-10 minutes.

Step 5: Spice Up the Soup

• Dried basil
• Dried oregano
• Salt
• Black pepper

Stir to distribute evenly throughout the soup.

Step 6: Create Creamy Texture

• Heavy cream
• Ricotta cheese

Stir continuously to create a smooth, luxurious consistency without any lumps.

Step 7: Add Parmesan Cheese

Shower grated parmesan cheese into the soup. Stir until completely melted and blended, enhancing the creamy richness.

Step 8: Let Flavors Develop

Reduce heat to low. Allow the soup to simmer for 3-4 minutes, letting the flavors mingle and the soup slightly thicken.

Step 9: Garnish and Serve

• Shredded mozzarella cheese
• Freshly chopped parsley

Step 10: Enjoy Immediately

Serve the soup piping hot, watching the mozzarella melt beautifully over the surface.

Tips For Making Creamy Alfredo Lasagna Soup Better

• Boost Garlic Flavor: Crush garlic cloves before mincing to release more intense, robust aromatics that elevate the entire dish.
• Prevent Chicken Clumping: Use a wooden spoon to break ground chicken into small, uniform pieces while cooking for even browning and texture.
• Noodle Perfection: Break lasagna noodles into similar-sized pieces to ensure consistent cooking and prevent uneven texture in the soup.
• Cream Consistency Control: Add cream and ricotta slowly while stirring constantly to prevent separation and create a silky, smooth base.
• Cheese Melting Trick: Allow residual heat to help mozzarella melt gently over the soup, creating beautiful stringy cheese pulls when serving.

Fun Variations On Creamy Alfredo Lasagna Soup

• Vegetarian Lasagna Soup: Replace ground chicken with plant-based crumbles or firm tofu, maintaining the protein content while creating a meat-free option.
• Low-Carb Friendly Soup: Substitute lasagna noodles with zucchini noodles or cauliflower rice to reduce carbohydrate intake and add extra vegetable nutrients.
• Dairy-Free Alternative: Use coconut cream instead of heavy cream, swap ricotta with silken tofu, and select dairy-free parmesan cheese to accommodate lactose-intolerant individuals.
• Spicy Mexican-Inspired Version: Add diced green chilies, swap Italian herbs for cumin and chili powder, and top with pepper jack cheese for a zesty southwestern flavor profile.

What To Serve With Creamy Alfredo Lasagna Soup

• Pair with Crisp Chardonnay: Select a lightly oaked Chardonnay that complements the creamy, rich texture of the lasagna soup, balancing its robust flavors with subtle buttery notes.
• Serve with Garlic Herb Focaccia: Bake a warm, crusty focaccia bread sprinkled with herbs and garlic to provide a perfect dipping companion that soaks up the soup's delicious broth.
• Match with Mixed Green Salad: Create a light, fresh side salad with arugula, spinach, and a tangy vinaigrette to cut through the soup's creaminess and add a refreshing contrast.

How To Store Creamy Alfredo Lasagna Soup Correctly

• Store leftover lasagna soup in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for up to 3-4 days.
• Transfer cooled soup to freezer-safe containers or heavy-duty freezer bags, removing excess air to prevent freezer burn. Freeze for up to 2-3 months.
• Pour soup into a microwave-safe bowl, cover loosely with a microwave-safe lid or paper towel. Heat in 30-second intervals, stirring between each interval until thoroughly warmed.
• Pour soup into a saucepan, add a splash of chicken broth to prevent thickening. Warm over medium-low heat, stirring occasionally until heated through, about 5-7 minutes.

FAQs For Creamy Alfredo Lasagna Soup

• Why use lasagna noodles in soup?

Lasagna noodles provide a unique texture and hearty bite, transforming traditional soup into a more substantial, comforting meal that feels like a complete dish.

• Can I substitute ground chicken with another protein?

Absolutely! Ground turkey or ground beef work perfectly, offering similar flavor profiles and maintaining the soup’s rich, meaty character.

• How do I prevent the dairy from curdling?

Add heavy cream and ricotta slowly while stirring continuously, and keep the heat low to medium to maintain a smooth, creamy consistency without separation.

• Is this recipe suitable for meal prep?

Yes, the soup reheats well and can be stored in the refrigerator for 3-4 days, making it an excellent option for preparing ahead of time and enjoying throughout the week.

Creamy Alfredo Lasagna Soup Recipe

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4.6 from 35 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Comfort meets Italian cuisine in this creamy alfredo lasagna soup, blending hearty pasta layers with rich, velvety sauce. Cheesy, indulgent spoonfuls will transport you straight to a rustic kitchen in Italy, promising warmth and satisfaction in every delightful bite.

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Ingredients

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Pasta and Base:

• 8 oz lasagna noodles, broken into pieces
• 4 cups chicken broth
• 1 cup heavy cream

Protein:

• 1/2 lb ground chicken
• 1/2 cup ricotta cheese

Seasonings and Extras:

• 2 cloves garlic, minced
• 1/2 cup parmesan cheese, grated
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/4 cup fresh parsley, chopped

Garnish:

• 1/2 cup mozzarella cheese, shredded

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Instructions

1. Heat olive oil in a large pot over medium heat, then sauté minced garlic until fragrant and golden, releasing its aromatic essence.
2. Add ground chicken to the pot, breaking it into crumbly pieces and cooking until completely browned and no pink remains, approximately 5-6 minutes.
3. Pour chicken broth into the pot, stirring to combine with the cooked chicken, and bring the mixture to a gentle simmer.
4. Introduce broken lasagna noodle pieces into the simmering broth, allowing them to cook until tender and al dente, roughly 8-10 minutes.
5. Blend dried basil, dried oregano, salt, and black pepper directly into the soup, ensuring even distribution of seasonings.
6. Slowly incorporate heavy cream and ricotta cheese, stirring continuously to create a smooth, velvety texture without lumps.
7. Sprinkle grated parmesan cheese into the soup, stirring until fully melted and integrated, enhancing the creamy consistency.
8. Reduce heat to low and let the soup simmer for an additional 3-4 minutes, allowing flavors to meld and thicken slightly.
9. Ladle the hot soup into serving bowls, then top generously with shredded mozzarella cheese and freshly chopped parsley.
10. Serve immediately while piping hot, allowing the mozzarella to slightly melt over the surface of the soup.

Notes

• Customize meat options by swapping ground chicken with ground turkey, beef, or keeping it vegetarian with plant-based crumbles for diverse dietary preferences.
• Control soup thickness by adjusting liquid quantities: add more broth for a lighter consistency or reduce liquid for a heartier, more concentrated flavor profile.
• Enhance gluten-free adaptability by using gluten-free lasagna noodles or replacing noodles with zucchini ribbons for a low-carb alternative.
• Boost nutritional value by incorporating additional vegetables like spinach, diced bell peppers, or mushrooms during the sautéing stage for extra texture and nutrients.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 460
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 100 mg