Creamy Bacon Mushrooms Recipe: A Cozy, Irresistible Comfort Dish

Mushrooms dancing with crispy bacon create a mouthwatering symphony that promises pure comfort.

Savory aromas will fill your kitchen, beckoning everyone closer to the stove.

Wild mushrooms and smoky bacon blend into an irresistible combination that speaks directly to your taste buds.

Each ingredient brings its own magic to this simple yet luxurious dish.

Salt and pepper work their subtle charm, enhancing every delectable bite.

Rich cream ties everything together in a velvety embrace that feels both indulgent and homey.

Prepare to fall in love with this irresistible culinary masterpiece that transforms ordinary ingredients into something extraordinary.

What Makes Creamy Bacon Mushrooms So Good

• Savor Flavor-Packed Delights: Creamy bacon mushrooms deliver an explosion of rich, savory tastes that dance on your taste buds with every single bite.
• Master Quick Cooking: This recipe transforms simple ingredients into a gourmet side dish with minimal kitchen skills, making it perfect for home cooks of all experience levels.
• Customize Your Culinary Creation: Easily swap chicken broth for wine or adjust seasonings to match your personal preference, creating a versatile dish that adapts to your kitchen style.
• Impress Dinner Guests: The gorgeous golden-brown mushrooms topped with melted parmesan and crispy bacon create a restaurant-quality presentation that looks professionally prepared.

What You’ll Need For Creamy Bacon Mushrooms

• Bacon: A crispy and flavorful protein that adds richness to the mushroom dish.

• Mushrooms: The main vegetable star that absorbs flavors and provides a meaty texture.
• Salt, Pepper, Thyme: Classic seasonings that enhance the mushroom's natural earthy taste.

• Bacon Grease, Butter: Creates a rich and smooth base for cooking and developing deep flavors.
• Wine or Chicken Broth: Adds depth and helps create a delicious reducing liquid.
• Heavy Cream: Provides a luxurious and creamy texture to the sauce.
• Parmesan Cheese: Brings a salty, tangy element and helps thicken the sauce.
• Fresh Parsley, Fresh Thyme: Bright garnishes that add color and fresh herbal notes to the final dish.

How To Cook Creamy Bacon Mushrooms Fast

Step 1: Crisp the Bacon

Fry bacon in a large skillet until it reaches a perfect golden crunch. Transfer the crispy strips onto paper towels to drain excess grease.

Keep a tablespoon of bacon drippings in the skillet.

Step 2: Saute Mushroom Medley

Melt butter with the reserved bacon grease in the same skillet.

• Salt
• Black pepper
• Fresh thyme

Cook the mushrooms for 5-7 minutes, turning them to ensure even browning and rich flavor development.

Step 3: Build the Creamy Sauce

Pour wine or chicken broth into the skillet and let the liquid reduce for 2 minutes.

Introduce cream and some parmesan cheese, stirring to create a luxurious sauce. Fold in the previously cooked bacon pieces.

Step 4: Simmer and Thicken

Reduce heat and let the mushroom mixture simmer for 15 minutes. Watch the sauce transform and thicken, developing deep, rich flavors.

Step 5: Broiler Finish

Preheat the broiler. Sprinkle remaining parmesan cheese over the mushrooms.

Place the skillet under the broiler for 2 minutes to create a golden, crispy cheese topping.

Step 6: Garnish and Serve

Sprinkle fresh chopped parsley and additional thyme leaves on top.

Serve immediately while hot and bubbling.

Tips For Creamy Bacon Mushrooms Success

• Select thick-cut bacon for maximum flavor and crispiness, ensuring it crumbles perfectly into the creamy mushroom dish.
• Use fresh mushrooms like cremini or baby bella for robust earthiness and better texture when sautéing in reserved bacon grease.
• Control heat carefully when reducing wine or broth to prevent sauce from breaking or becoming too thin, stirring occasionally for smooth consistency.
• Experiment with herbs like rosemary or sage as alternative seasonings if thyme isn't available, maintaining the dish's rich aromatic profile.
• Opt for low-fat cream or half-and-half for lighter version without compromising the luxurious creamy texture of the mushroom sauce.

Tasty Takes On Creamy Bacon Mushrooms

• Mediterranean Herb Mushrooms: Replace thyme with rosemary and oregano, add diced sun-dried tomatoes for extra Mediterranean flavor. Sprinkle feta cheese instead of parmesan before broiling.
• Spicy Cajun Bacon Mushrooms: Mix in Cajun seasoning, cayenne pepper, and hot sauce. Use andouille sausage alongside bacon for a Louisiana-style kick. Add green onions as a fresh garnish.
• Asian-Inspired Mushroom Skillet: Swap wine with soy sauce and rice vinegar. Include minced ginger and garlic. Top with sliced green onions and toasted sesame seeds for an authentic Asian profile.
• Truffle Luxury Mushrooms: Drizzle truffle oil after cooking, incorporate wild mushroom mix like porcini and shiitake.

What To Serve With Creamy Bacon Mushrooms

• Elevate Bacon Mushroom Flavors
• Pair with Crisp Chardonnay: The buttery wine complements the creamy mushroom sauce and cuts through the rich bacon, creating a balanced taste experience that highlights the dish's depth.
• Match with Crusty Sourdough Bread: Use hearty bread slices to soak up the luxurious sauce, adding texture and extending the meal's enjoyment while providing a perfect vehicle for the mushroom mixture.
• Serve Alongside Roasted Asparagus: The green vegetable's slight bitterness and crisp texture contrast wonderfully with the creamy, smoky mushroom dish, creating a complete and satisfying plate.

How To Store Creamy Bacon Mushrooms Safely

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the container is sealed tightly to maintain freshness and prevent odor absorption.
• Freeze: Transfer cooled mushrooms to a freezer-safe container or freezer bag. Remove excess air, seal completely, and freeze for up to 2 months. Avoid freezing if cream-based sauce is too thin.
• Microwave Reheat: Place mushrooms in a microwave-safe dish, cover loosely with a damp paper towel. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming. Check temperature before serving.
• Stovetop Reheat: Warm mushrooms in a skillet over medium-low heat. Add a splash of chicken broth or cream to restore sauce consistency.

Creamy Bacon Mushrooms Common Questions

• Can I use different types of mushrooms?

Yes, you can substitute button, cremini, or portobello mushrooms based on your preference or availability. Each type will bring a slightly different flavor and texture to the dish.

• Is it necessary to use wine or chicken broth?

No, both are optional. If you prefer, you can use water or skip the liquid entirely. The wine or broth adds depth to the sauce, but the dish will still be delicious without it.

• What can I do if I don't have a broiler?

You can finish the dish by sprinkling the parmesan cheese on top and letting it melt in the hot skillet. Alternatively, use a kitchen torch to brown the cheese or place the skillet in a very hot oven for 2-3 minutes.

Creamy Bacon Mushrooms Recipe

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4.7 from 19 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Indulgent “Creamy Bacon Mushrooms” deliver a symphony of rich, savory flavors that dance across your palate. Crispy bacon and earthy mushrooms mingle in a luscious sauce, promising a memorable culinary experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 10 ounces (283 grams) whole button mushrooms, cleaned and stems trimmed
• 6 strips bacon
• 1 1/2 cups (360 milliliters) heavy cream
• 1/4 cup (60 milliliters) white wine or chicken broth

Seasoning and Flavor Enhancers:

• 1/2 teaspoon kosher salt
• Fresh black pepper to taste
• 1 tablespoon (15 grams) fresh thyme, chopped
• 1/4 cup (25 grams) parmesan cheese
• Chopped fresh parsley for garnish

Cooking Fats:

• 1 tablespoon (14 grams) butter
• 1 tablespoon (15 milliliters) bacon grease, reserved from cooking the bacon

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Instructions

1. Sizzle bacon in a large skillet until crispy and golden. Transfer to paper towels to drain excess fat, reserving one tablespoon of bacon grease.
2. Melt butter with reserved bacon grease in the same skillet over medium heat. Add mushrooms seasoned with salt, pepper, and thyme. Sauté for 5-7 minutes, stirring occasionally until mushrooms develop a rich brown color.
3. Deglaze the skillet with wine or chicken broth, allowing liquid to reduce for approximately 2 minutes. This concentrates the flavor and creates a robust base.
4. Introduce cream and half the parmesan cheese into the skillet. Stir thoroughly and incorporate crispy bacon pieces. Reduce heat to low and simmer gently for 15 minutes, allowing sauce to thicken and develop complex flavors.
5. Activate broiler and preheat. Sprinkle remaining parmesan cheese over mushroom mixture. Position skillet under broiler for 2 minutes until cheese melts and develops a golden, slightly crispy surface.
6. Garnish with freshly chopped parsley and additional thyme leaves. Serve immediately while warm and sauce is creamy.

Notes

• Always use a heavy-bottomed skillet to ensure even heat distribution and prevent burning the delicate mushrooms and bacon.
• Pat bacon and mushrooms dry before cooking to achieve maximum crispiness and better browning, which enhances the overall flavor profile.
• Consider using different mushroom varieties like shiitake or cremini for more complex and earthy taste dimensions.
• Reduce wine or broth slowly to concentrate flavors and create a richer, more intense sauce that coats the mushrooms beautifully.
• For a lighter version, substitute heavy cream with half-and-half or Greek yogurt to reduce calories without sacrificing creaminess.
• Ensure broiling time is precise to prevent cheese from burning and maintain a golden, lightly crispy top.
• Gluten-free option: Verify parmesan cheese is certified gluten-free and use alternative thickening methods if needed.

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 408
• Sugar: 2 g
• Sodium: 471 mg
• Fat: 36 g
• Saturated Fat: 19 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 101 mg