Easy Creamy Butter Garlic Mushrooms Recipe for Rich Flavor

Mushroom lovers will adore this creamy butter garlic mushrooms that burst with rich, velvety flavors.

Earthy aromas waft through kitchens, promising a delectable side dish.

Simple ingredients combine to create magic on your plate.

Each bite promises a luxurious experience that feels both comforting and sophisticated.

Your taste buds will dance with the delicate blend of garlic and butter.

Skilled home cooks can whip up this restaurant-quality recipe in mere minutes.

Prepare to savor a culinary masterpiece that elevates humble mushrooms into something extraordinary.

Why Garlic Mushrooms Are A Favorite

• Crush Flavor Complexity: Blend of butter, garlic, and cream creates a rich, indulgent taste that transforms simple mushrooms into a gourmet experience.
• Master Quick Cooking: Prepare this delectable dish in minimal time, perfect for busy weeknights or spontaneous dinner cravings.
• Customize with Ease: Adaptable recipe allows personal tweaks by adjusting spices, trying different mushroom varieties, or pairing with multiple side dishes.
• Nutrition Packed Delight: Loaded with protein, essential vitamins, and minerals from mushrooms, making it a wholesome choice for health-conscious food lovers.

What You’ll Use In Garlic Mushrooms

Main Ingredients:

Mushrooms: A tender and flavorful vegetable that provides a rich, earthy base for this creamy dish.

Butter: A rich dairy product that adds depth and smoothness to the recipe.

Fresh Cream: A luxurious ingredient that creates a silky and indulgent sauce.

Aromatics and Seasonings:

Onions, Garlic: A classic flavor combination that builds a delicious aromatic foundation for the dish.

Salt, Black Pepper Powder, Red Chili Powder: Spices that enhance and balance the overall taste profile.

Thickening and Garnish:

Corn Flour: A key ingredient that helps thicken the sauce and create a smooth consistency.

Dry Pudina Leaf: A fragrant herb that adds a subtle fresh note to the final dish.

Water: Used to help create the desired sauce consistency and blend ingredients.

How To Make Garlic Mushrooms Easily

Step 1: Sizzle Onions and Garlic

Heat a large skillet and melt butter over medium heat. Toss in chopped onions and cook until they turn soft and translucent.

Add minced garlic and let it dance around the pan until its aroma fills the kitchen.

Step 2: Transform Mushrooms

Slide sliced mushrooms into the skillet.

Let them sizzle and brown, releasing their rich, earthy flavors. Stir occasionally to ensure even cooking and prevent sticking.

Step 3: Create Luxurious Cream Sauce

• Salt
• Black pepper
• Red chili powder

Mix everything until the flavors mingle beautifully.

Step 4: Thicken the Sauce

Add water and bring the mixture to a gentle simmer. Create a smooth corn flour slurry and stir it in.

Watch the sauce transform into a velvety, clingy goodness that hugs each mushroom perfectly.

Step 5: Garnish and Serve

Sprinkle crumbled dry pudina leaf over the top for a burst of freshness.

Plate this magical creation and get ready to indulge in a mouthwatering experience.

Serving Suggestions:

Pair with grilled proteins, spoon over rice or pasta, or enjoy as a standalone dish that’ll make taste buds dance with joy.

• Slice mushrooms uniformly for consistent cooking
• Adjust spices to match your flavor preference
• Use high-quality butter and cream for maximum deliciousness

• Swap mushrooms with different varieties
• Add extra vegetables for more nutrition
• Make it vegan with plant-based alternatives

Storage Advice:

Refrigerate in an airtight container for up to two days. Gentle reheating preserves the creamy texture.

• Protein-packed mushrooms
• Rich in B vitamins
• Low-carb friendly
• Gluten-free delight

• Fresh herbs
• Splash of white wine
• Sprinkle of parmesan
• Dash of truffle oil

Why You’ll Fall in Love:

This dish combines simplicity with sophistication, creating a restaurant-quality experience right in your kitchen. Quick, creamy, and utterly irresistible!

Tips To Make Garlic Mushrooms Shine

• Slice mushrooms uniformly to ensure even cooking and perfect texture in every bite.
• Sauté mushrooms on medium-high heat to prevent sogginess and achieve beautiful golden-brown edges.
• Experiment with different mushroom varieties like cremini or shiitake to add depth and variety to the dish.
• Adjust spice levels by increasing or decreasing red chili powder for personalized heat intensity.
• Create a vegan version by substituting dairy ingredients with plant-based alternatives like coconut cream and vegan butter.

Fun Twists On Garlic Mushrooms

• Spicy Jalapeño Mushroom Medley: Add diced jalapeños and a splash of hot sauce for a fiery kick that elevates the creamy base.
• Mediterranean Herb Mushrooms: Incorporate oregano, thyme, and rosemary with a sprinkle of feta cheese for a Mediterranean-inspired version.
• Truffle Mushroom Elegance: Drizzle truffle oil and add porcini mushrooms for a luxurious and earthy gourmet experience.
• Indian Masala Mushroom Curry: Replace chili powder with garam masala and add turmeric for a rich, spicy Indian-style preparation.

What Goes With Garlic Mushrooms Best

• Savor Complementary Wine Pairings: Light to medium-bodied white wines like Chardonnay or Pinot Grigio beautifully complement the creamy mushroom sauce, enhancing its buttery and earthy flavors.
• Elevate with Protein Partners: Grilled chicken, roasted turkey, or pan-seared salmon create delightful protein combinations that balance the rich, creamy mushroom texture while adding nutritional variety.
• Match with Starch Companions: Fluffy basmati rice, al dente pasta, or creamy mashed potatoes provide perfect starchy backgrounds that absorb the luxurious garlic butter sauce, creating a harmonious culinary experience.

How To Store Garlic Mushrooms Correctly

• Refrigerator Storage: Transfer mushrooms to an airtight container and store in the refrigerator for maximum 2 days. Keep the container sealed to prevent moisture and odor absorption.
• Gentle Reheating: Warm the mushrooms in a skillet over low-medium heat, stirring occasionally. Add a splash of water or cream to restore sauce consistency and prevent drying out.
• Microwave Method: Heat in short 30-second intervals, stirring between each interval to distribute heat evenly. Cover the dish with a microwave-safe lid to retain moisture.
• Quality Check: Before consuming refrigerated leftovers, inspect for any unusual smell, color changes, or signs of spoilage. Discard if any off-putting characteristics are noticed.

FAQs About Garlic Mushrooms

• Are the mushrooms the star of this dish?

Yes, mushrooms are the main ingredient, providing a rich, earthy flavor and meaty texture to the creamy sauce.

• Is this recipe beginner-friendly?

Absolutely! The recipe is simple, requires basic cooking skills, and uses easily available ingredients.

• Can I reduce the fat content?

You can use low-fat butter and half-and-half instead of cream to make it lighter while maintaining flavor.

• How important is the corn flour in this recipe?

Corn flour is crucial for thickening the sauce and giving it a smooth, creamy consistency that coats the mushrooms perfectly.

Creamy Butter Garlic Mushrooms Recipe

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4.9 from 23 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Silky Creamy Butter Garlic Mushrooms deliver a luxurious side dish straight from culinary paradise. Rich earthy mushrooms meld with velvety garlic butter, creating a simple yet indulgent experience you’ll savor with every elegant bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 200g (7 ounces) mushrooms, sliced
• 3 medium onions, chopped
• 3 cloves garlic, chopped

Dairy and Liquids:

• 2 tablespoons butter
• 100 milliliters (3.4 fluid ounces) fresh cream
• 200 milliliters (6.8 fluid ounces) water

Seasonings and Thickeners:

• 1 teaspoon salt
• 1 teaspoon black pepper powder
• 1 teaspoon red chili powder
• 1 tablespoon corn flour
• 240 milliliters (8 fluid ounces) water (for corn flour)
• Dry pudina (mint) leaf, crumbled

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Instructions

1. Heat butter in a large skillet over medium temperature until melted and bubbling.
2. Incorporate finely chopped onions and sauté until translucent and soft, releasing their sweet aromatics for approximately 4 minutes.
3. Add minced garlic and quickly stir to prevent burning, allowing the fragrant notes to permeate the butter for about 45-60 seconds.
4. Introduce sliced mushrooms to the skillet, spreading them evenly to ensure maximum surface contact for proper caramelization and browning.
5. Cook mushrooms on medium-high heat, allowing them to release moisture and develop deep golden-brown edges, approximately 6-7 minutes.
6. Pour fresh cream into the skillet, creating a luxurious base that will envelop the mushrooms with rich, velvety texture.
7. Season the mixture with salt, black pepper, and red chili powder, stirring thoroughly to distribute spices evenly.
8. Introduce water and bring the mixture to a gentle simmer, creating a harmonious blend of flavors.
9. Prepare corn flour slurry by whisking it with water, then slowly incorporate into the skillet to thicken the sauce and create a smooth consistency.
10. Simmer for 2-3 minutes until sauce reaches desired thickness, stirring continuously to prevent lumps.
11. Garnish with crumbled dry pudina leaf, adding a subtle herbal note to the dish.
12. Serve immediately while hot, accompanying with rice, pasta, or as a standalone side dish.

Notes

• Slice mushrooms uniformly to ensure even cooking and perfect browning, creating a consistent texture throughout the dish.
• Adjust spice levels by gradually adding red chili powder, allowing you to control the heat intensity without overwhelming the delicate mushroom flavor.
• Use fresh garlic for a more robust and aromatic base, which elevates the overall taste profile of the creamy sauce.
• Consider using a mixture of wild mushrooms to add depth and complexity to the dish, introducing different textures and subtle flavor variations.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 185
• Sugar: 2g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg