The Best Creamy Chicken Broccoli Casserole Recipe for Cozy Nights
Whipping up a delightful chicken broccoli casserole brings comfort right to your dinner table.
Cozy kitchen moments start with simple, hearty ingredients that promise warmth and satisfaction.
Families love this classic dish for its rich, creamy texture and nutritious blend of proteins and vegetables.
Layers of tender chicken, crisp broccoli, and a velvety sauce create a harmonious meal everyone adores.
Cheese melts perfectly, adding golden-brown edges that make each bite irresistible.
Nutritious and delicious, this casserole transforms weeknight dinners into something special.
Dive into this recipe and watch smiles bloom around the table.
Why Creamy Chicken Broccoli Casserole Is A Go-To
What You’ll Need For Creamy Chicken Broccoli Casserole
Main Protein:Vegetables:Dairy and Cheese Components:Seasoning and Herbs:Topping:Cooking Fats:How To Make Creamy Chicken Broccoli Casserole Step By Step
Step 1: Warm Up The Oven
Crank the oven to a toasty 375°F and give your baking dish a quick spray of cooking oil to prevent any sticky situations.
Step 2: Prepare Chicken
Massage chicken breasts with:Roast in the oven for 20-25 minutes until it reaches a safe internal temperature of 165°F.
Step 3: Shred The Chicken
Using two forks, pull apart the roasted chicken into soft, delectable pieces perfect for mixing.
Step 4: Cook The Broccoli
Steam broccoli florets until they turn a vibrant green and become wonderfully tender, about 3-4 minutes. Drain and set aside.
Step 5: Create Creamy Base
In a large bowl, whisk together:Blend until silky smooth.
Step 6: Sauté Onions
Heat olive oil in a pan and cook diced onions until they become translucent and release a mouthwatering aroma, roughly 2-3 minutes.
Step 7: Combine Ingredients
Gently fold the shredded chicken, steamed broccoli, and sautéed onions into the creamy cheese mixture, ensuring everything is evenly distributed.
Step 8: Prepare For Baking
Transfer the mixture into the greased baking dish, spreading it out evenly.
Step 9: Add Crispy Topping
Sprinkle breadcrumbs across the top to create a delightful golden-brown crust.
Step 10: Bake To Perfection
Slide the casserole into the oven and bake for 25-30 minutes until the top turns a gorgeous golden color and the edges start bubbling.
Step 11: Rest And Serve
Remove from the oven and let the casserole rest for 5-7 minutes, allowing it to set and cool slightly before diving in.
Helpful Tips For Creamy Chicken Broccoli Casserole
Easy Twists On Creamy Chicken Broccoli Casserole
Best Sides For Creamy Chicken Broccoli Casserole
How To Store Creamy Chicken Broccoli Casserole
FAQs About Creamy Chicken Broccoli Casserole
Cook chicken until it reaches an internal temperature of 165°F. Use a meat thermometer for accuracy and roast in the oven for 20-25 minutes, seasoned with garlic powder, salt, and black pepper.
Yes, you can use frozen broccoli. Thaw and drain it completely before adding to the casserole to prevent excess moisture. Pat dry with paper towels to maintain the casserole’s creamy consistency.
You can substitute cheeses based on availability. Use a combination of whatever melting cheeses you have on hand, like monterey jack, mozzarella, or gouda, to maintain a similar creamy texture.
PrintCreamy Chicken Broccoli Casserole Recipe
- Total Time: 70-80 minutes
- Yield: 6 1x
Description
Hearty “Creamy Chicken Broccoli Casserole” delivers comfort in one delicious dish, blending tender chicken and fresh broccoli with a rich, velvety sauce. Homemade goodness promises to satisfy with its golden-brown cheesy top and satisfying flavors you’ll crave again and again.
Ingredients
Protein:
- 2 lbs chicken breast, boneless and skinless
- 1 cup cooked chicken, shredded
Vegetables:
- 3 cups broccoli florets, fresh
- 1/2 cup onion, diced
Dairy and Sauce:
- 2 cups heavy cream
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1/4 cup cream cheese
Seasonings and Extras:
- 2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup breadcrumbs
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish to prepare for the casserole assembly.
- Season chicken breasts with garlic powder, salt, and black pepper, then roast in the oven for 20-25 minutes until fully cooked and internal temperature reaches 165°F.
- Shred the roasted chicken using two forks, creating tender, bite-sized pieces for the casserole.
- Steam broccoli florets until bright green and crisp-tender, approximately 3-4 minutes, then drain and set aside.
- In a large mixing bowl, combine heavy cream, sour cream, cream cheese, cheddar cheese, and parmesan cheese, whisking until smooth and well-integrated.
- Sauté diced onions in olive oil until translucent and fragrant, about 2-3 minutes.
- Fold the shredded chicken, steamed broccoli, and sautéed onions into the creamy cheese mixture, ensuring even distribution of ingredients.
- Transfer the combined mixture into the prepared baking dish, spreading evenly to create a uniform layer.
- Sprinkle breadcrumbs across the top of the casserole for a crispy, golden-brown finish.
- Bake in the preheated oven for 25-30 minutes until the top is golden and the casserole is bubbling around the edges.
- Remove from oven and let rest for 5-7 minutes before serving to allow the casserole to set and cool slightly.
Notes
- Use high-quality chicken breasts for maximum tenderness and flavor, ensuring they’re evenly seasoned before roasting.
- Steam broccoli briefly to maintain its vibrant color and crisp texture, avoiding overcooking which can make it mushy and dull.
- Experiment with cheese variations like smoked gouda or monterey jack to create unique flavor profiles while keeping the creamy consistency.
- Swap breadcrumbs with crushed pork rinds or almond flour for low-carb and gluten-free alternatives that still provide a delightful crunch.
- Prep Time: 15 minutes
- Cook Time: 55-65 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 670
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 48 g
- Saturated Fat: 24 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 42 g
- Cholesterol: 180 mg
Truc Tran (Kris)
Senior Food Editor
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
Education
Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.