The Best Creamy Chicken Broccoli Casserole Recipe for Cozy Nights

Whipping up a delightful chicken broccoli casserole brings comfort right to your dinner table.

Cozy kitchen moments start with simple, hearty ingredients that promise warmth and satisfaction.

Families love this classic dish for its rich, creamy texture and nutritious blend of proteins and vegetables.

Layers of tender chicken, crisp broccoli, and a velvety sauce create a harmonious meal everyone adores.

Cheese melts perfectly, adding golden-brown edges that make each bite irresistible.

Nutritious and delicious, this casserole transforms weeknight dinners into something special.

Dive into this recipe and watch smiles bloom around the table.

Why Creamy Chicken Broccoli Casserole Is A Go-To

  • Customize with Comfort: A hearty casserole that transforms simple ingredients into a crowd-pleasing dinner with minimal kitchen effort.
  • Elevate Family Dining: Perfect for bringing everyone together with its creamy texture and balanced nutrition, making mealtime both delicious and stress-free.
  • Quick Weeknight Champion: Requires straightforward preparation and basic cooking skills, allowing busy home cooks to create a satisfying meal without complicated techniques.
  • Flexible Flavor Profile: Adaptable recipe that welcomes variations like different cheeses, protein swaps, or vegetable additions to match personal taste preferences and pantry ingredients.

What You’ll Need For Creamy Chicken Broccoli Casserole

Main Protein:
  • Chicken Breasts: Tender and lean protein that provides the main substance for the casserole.
Vegetables:
  • Broccoli Florets: Fresh green vegetable that adds nutrition and crisp texture to the dish.
  • Onions: Aromatic ingredient that brings depth of flavor to the casserole.
Dairy and Cheese Components:
  • Heavy Cream, Sour Cream: Creamy ingredients that contribute to the rich and smooth texture of the casserole.
  • Cream Cheese, Cheddar Cheese, Parmesan Cheese: Flavorful cheeses that create a luxurious and tangy cheese sauce.
Seasoning and Herbs:
  • Garlic Powder, Salt, Black Pepper: Essential spices that enhance the overall flavor of the chicken.
Topping:
  • Breadcrumbs: Crunchy ingredient that provides a golden-brown and crispy surface to the casserole.
Cooking Fats:
  • Olive Oil: Used for sautéing onions and adding a subtle richness to the dish.

How To Make Creamy Chicken Broccoli Casserole Step By Step

Step 1: Warm Up The Oven

Crank the oven to a toasty 375°F and give your baking dish a quick spray of cooking oil to prevent any sticky situations.

Step 2: Prepare Chicken

Massage chicken breasts with:
  • Garlic powder
  • Salt
  • Black pepper

Roast in the oven for 20-25 minutes until it reaches a safe internal temperature of 165°F.

Step 3: Shred The Chicken

Using two forks, pull apart the roasted chicken into soft, delectable pieces perfect for mixing.

Step 4: Cook The Broccoli

Steam broccoli florets until they turn a vibrant green and become wonderfully tender, about 3-4 minutes. Drain and set aside.

Step 5: Create Creamy Base

In a large bowl, whisk together:
  • Heavy cream
  • Sour cream
  • Cream cheese
  • Cheddar cheese
  • Parmesan cheese

Blend until silky smooth.

Step 6: Sauté Onions

Heat olive oil in a pan and cook diced onions until they become translucent and release a mouthwatering aroma, roughly 2-3 minutes.

Step 7: Combine Ingredients

Gently fold the shredded chicken, steamed broccoli, and sautéed onions into the creamy cheese mixture, ensuring everything is evenly distributed.

Step 8: Prepare For Baking

Transfer the mixture into the greased baking dish, spreading it out evenly.

Step 9: Add Crispy Topping

Sprinkle breadcrumbs across the top to create a delightful golden-brown crust.

Step 10: Bake To Perfection

Slide the casserole into the oven and bake for 25-30 minutes until the top turns a gorgeous golden color and the edges start bubbling.

Step 11: Rest And Serve

Remove from the oven and let the casserole rest for 5-7 minutes, allowing it to set and cool slightly before diving in.

Helpful Tips For Creamy Chicken Broccoli Casserole

  • Perfectly Roast Chicken: Pat chicken breasts dry before seasoning to help spices adhere better and create a more flavorful crust.
  • Crisp Up Breadcrumbs: Toast breadcrumbs in a skillet with a touch of butter before sprinkling on top for extra crunch and rich golden color.
  • Control Moisture Level: Drain steamed broccoli thoroughly to prevent excess water from making the casserole soggy and losing its creamy texture.
  • Low-Carb Adaptation: Replace breadcrumbs with crushed pork rinds or almond flour for a keto-friendly version that maintains the dish's delicious crunch.
  • Enhance Cheese Flavor: Mix in a pinch of smoked paprika or garlic powder into the cheese blend to elevate the overall taste profile of the casserole.

Easy Twists On Creamy Chicken Broccoli Casserole

  • Rustic Ranch Chicken Broccoli Bake: Replace cream-based sauce with tangy ranch dressing and add crispy bacon bits for extra flavor and crunch.
  • Mediterranean Herb Chicken Casserole: Incorporate oregano, basil, and feta cheese, then top with sun-dried tomatoes and olive oil for a Mediterranean-inspired version.
  • Low-Carb Cauliflower Chicken Casserole: Swap broccoli with cauliflower florets, use almond flour instead of breadcrumbs, and add extra cheese for a keto-friendly alternative.
  • Spicy Southwest Chicken Casserole: Mix in diced green chiles, jalapeños, and pepper jack cheese, then garnish with fresh cilantro and a drizzle of hot sauce for a zesty kick.

Best Sides For Creamy Chicken Broccoli Casserole

  • Complement Crisp White Wine: Select a bright, acidic Sauvignon Blanc or Pinot Grigio to cut through the casserole's rich, creamy texture and balance its heavy cheese components.
  • Pair with Fresh Salad: Create a light mixed green salad with citrus vinaigrette to provide a refreshing contrast to the dense, hearty casserole and add nutritional balance.
  • Serve with Crusty Bread: Offer a rustic sourdough or French baguette to help soak up the delicious cheesy sauce and provide a satisfying textural element to the meal.
  • Match with Sparkling Water: Choose a lemon or cucumber-infused sparkling water to cleanse the palate between bites and enhance the overall dining experience with a crisp, light accompaniment.

How To Store Creamy Chicken Broccoli Casserole

  • Transfer leftover casserole into an airtight container with a tight-fitting lid, ensuring it cools completely before sealing to prevent moisture buildup. Refrigerate for up to 3-4 days, maintaining best quality and food safety.
  • Wrap the casserole tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. Store in a freezer-safe container or heavy-duty freezer bag for maximum 2-3 months. Label with the date and contents for easy tracking.
  • Thaw refrigerated or frozen casserole in the refrigerator overnight.

FAQs About Creamy Chicken Broccoli Casserole

  • How do I ensure the chicken is perfectly cooked?

Cook chicken until it reaches an internal temperature of 165°F. Use a meat thermometer for accuracy and roast in the oven for 20-25 minutes, seasoned with garlic powder, salt, and black pepper.

  • Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli. Thaw and drain it completely before adding to the casserole to prevent excess moisture. Pat dry with paper towels to maintain the casserole’s creamy consistency.

  • What if I don't have all the cheese types mentioned?

You can substitute cheeses based on availability. Use a combination of whatever melting cheeses you have on hand, like monterey jack, mozzarella, or gouda, to maintain a similar creamy texture.

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Creamy Chicken Broccoli Casserole Recipe


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4.7 from 19 reviews

  • Total Time: 70-80 minutes
  • Yield: 6 1x

Description

Hearty “Creamy Chicken Broccoli Casserole” delivers comfort in one delicious dish, blending tender chicken and fresh broccoli with a rich, velvety sauce. Homemade goodness promises to satisfy with its golden-brown cheesy top and satisfying flavors you’ll crave again and again.


Ingredients

Scale

Protein:

  • 2 lbs chicken breast, boneless and skinless
  • 1 cup cooked chicken, shredded

Vegetables:

  • 3 cups broccoli florets, fresh
  • 1/2 cup onion, diced

Dairy and Sauce:

  • 2 cups heavy cream
  • 1 cup sour cream
  • 1 cup cheddar cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 1/4 cup cream cheese

Seasonings and Extras:

  • 2 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup breadcrumbs
  • 2 tbsp olive oil

Instructions

  1. Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish to prepare for the casserole assembly.
  2. Season chicken breasts with garlic powder, salt, and black pepper, then roast in the oven for 20-25 minutes until fully cooked and internal temperature reaches 165°F.
  3. Shred the roasted chicken using two forks, creating tender, bite-sized pieces for the casserole.
  4. Steam broccoli florets until bright green and crisp-tender, approximately 3-4 minutes, then drain and set aside.
  5. In a large mixing bowl, combine heavy cream, sour cream, cream cheese, cheddar cheese, and parmesan cheese, whisking until smooth and well-integrated.
  6. Sauté diced onions in olive oil until translucent and fragrant, about 2-3 minutes.
  7. Fold the shredded chicken, steamed broccoli, and sautéed onions into the creamy cheese mixture, ensuring even distribution of ingredients.
  8. Transfer the combined mixture into the prepared baking dish, spreading evenly to create a uniform layer.
  9. Sprinkle breadcrumbs across the top of the casserole for a crispy, golden-brown finish.
  10. Bake in the preheated oven for 25-30 minutes until the top is golden and the casserole is bubbling around the edges.
  11. Remove from oven and let rest for 5-7 minutes before serving to allow the casserole to set and cool slightly.

Notes

  • Use high-quality chicken breasts for maximum tenderness and flavor, ensuring they’re evenly seasoned before roasting.
  • Steam broccoli briefly to maintain its vibrant color and crisp texture, avoiding overcooking which can make it mushy and dull.
  • Experiment with cheese variations like smoked gouda or monterey jack to create unique flavor profiles while keeping the creamy consistency.
  • Swap breadcrumbs with crushed pork rinds or almond flour for low-carb and gluten-free alternatives that still provide a delightful crunch.
  • Prep Time: 15 minutes
  • Cook Time: 55-65 minutes
  • Category: Dinner, Lunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 670
  • Sugar: 4 g
  • Sodium: 800 mg
  • Fat: 48 g
  • Saturated Fat: 24 g
  • Unsaturated Fat: 20 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 42 g
  • Cholesterol: 180 mg
Truc Tran (Kris)

Truc Tran (Kris)

Senior Food Editor

Expertise

Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert

Education

  • Hospitality (Commercial Cookery) at TasTAFE
  • Culinary Arts at Kendall College (Australia Branch in Sydney)
  • Vietnamese Cuisine Head Chef at HNAAu School (Vietnam, International Joint Training Program)

Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.

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