Irresistible Creamy Chicken Tortilla Wraps Recipe for Lunch
Wrapping up comfort in a delicious chicken tortilla feels like culinary magic.
Soft flour tortillas cradle tender, seasoned poultry with unexpected zest.
Melted cheese adds rich complexity to each bite-sized bundle.
Colorful peppers and fresh herbs bring vibrant flavors dancing across your palate.
Quick and satisfying, these wraps promise a meal that sparks joy at any table.
Crisp ingredients and smooth textures create a perfect harmony you’ll crave again and again.
Lunch or dinner becomes an instant celebration with this simple, irresistible recipe.
Why Creamy Chicken Tortilla Wraps Are So Satisfying
Everything Needed For Creamy Chicken Tortilla Wraps
For the Main Ingredients:For the Vegetables and Herbs:For the Seasonings and Extras:How To Make Creamy Chicken Tortilla Wraps
Step 1: Warm Up the Oven
Fire up your oven to 375°F. Line a baking sheet with parchment paper for easy cleanup and crispy edges.
Step 2: Create the Creamy Chicken Base
Grab a large mixing bowl and toss in:Mix until smooth and velvety.
Step 3: Boost the Flavor Profile
Stir in these flavor-packed ingredients:Ensure everything is well combined.
Step 4: Add a Zesty Twist
Squeeze fresh lime juice over the mixture to brighten up the flavors.
Step 5: Prepare the Wraps
Lay out flour tortillas and spread the chicken mixture evenly across each one, covering from edge to edge.
Step 6: Wrap with Care
Carefully fold the tortillas, tucking in the sides to create tight, sealed packets that lock in all the delicious filling.
Step 7: Create a Golden Exterior
Brush the outside of each wrap with olive oil to help achieve a beautiful golden-brown color.
Step 8: Arrange for Baking
Place the wraps seam-side down on the prepared baking sheet, making sure they don’t touch each other.
Step 9: Bake to Perfection
Slide the baking sheet into the oven and bake for 20-25 minutes. Look for a gorgeous golden-brown color and crispy texture.
Step 10: Let Them Rest
Remove from the oven and let the wraps sit for 2-3 minutes. This helps the filling set and cool slightly.
Step 11: Serve and Enjoy
Slice the wraps diagonally. Serve immediately with an optional sprinkle of fresh cilantro or a dollop of sour cream on top.
Helpful Tips For Creamy Chicken Tortilla Wraps
Tasty Variations Of Creamy Chicken Tortilla Wraps
What Goes Well With Creamy Chicken Tortilla Wraps
Best Way To Store Creamy Chicken Tortilla Wraps
FAQs For Creamy Chicken Tortilla Wraps
Yes, shredded rotisserie chicken works perfectly and saves time. Just ensure it’s cooled and well-drained before mixing with other ingredients.
The recipe has mild seasoning. For more heat, add diced jalapeños or a sprinkle of red pepper flakes to the chicken mixture.
Absolutely! Prepare the wraps, cover them tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time.
Corn tortillas or whole wheat tortillas are great alternatives. Just adjust baking time to prevent burning.
PrintCreamy Chicken Tortilla Wraps Recipe
- Total Time: 40 minutes
- Yield: 4 1x
Description
Creamy chicken tortilla wraps blend Mexican-inspired flavors with comforting textures in a quick, satisfying meal. Packed with tender chicken, zesty spices, and smooth cream cheese, these wraps deliver a delightful culinary experience you’ll crave again and again.
Ingredients
Protein:
- 2 cups shredded chicken
- 1 lb chicken breast
Dairy and Cheese:
- 1/2 cup cream cheese
- 1/4 cup sour cream
- 1/2 cup shredded cheddar cheese
Vegetables and Seasonings:
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 2 tbsp chopped cilantro
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
Wrap and Additional Items:
- 4 large flour tortillas
- 1 tbsp olive oil
- 1 lime (for juice)
Instructions
- Preheat the oven to 375°F, preparing a baking sheet with parchment paper for easy cleanup and crispy wrap edges.
- In a large mixing bowl, combine shredded chicken, cream cheese, sour cream, and shredded cheddar, creating a rich and creamy base for the wraps.
- Incorporate diced bell peppers, onions, cilantro, garlic powder, cumin, salt, and black pepper into the chicken mixture, ensuring even distribution of flavors.
- Squeeze fresh lime juice over the mixture, adding a bright, citrusy note that enhances the overall taste profile.
- Lay out flour tortillas and divide the creamy chicken filling evenly among them, spreading from edge to edge to maximize flavor in each bite.
- Carefully fold the tortillas, tucking in the sides to create tight, sealed packets that prevent filling from spilling during cooking.
- Brush the exterior of each wrap with olive oil, which will help achieve a golden, crispy exterior when baked.
- Arrange the wraps seam-side down on the prepared baking sheet, ensuring they are not touching each other.
- Bake for 20-25 minutes, or until the tortillas turn a beautiful golden brown and become crisp and slightly crunchy.
- Remove from the oven and let rest for 2-3 minutes to allow the filling to set and cool slightly before serving.
- Slice diagonally and serve immediately, optionally garnishing with extra cilantro or a dollop of sour cream for added freshness.
Notes
- Make wraps gluten-free by substituting flour tortillas with corn tortillas or large lettuce leaves for a low-carb alternative.
- Customize protein options by replacing chicken with shredded turkey, pulled pork, or plant-based alternatives like seasoned jackfruit for vegetarian diets.
- Prepare filling ahead of time and store in refrigerator for up to 2 days, allowing quick assembly and baking when ready to serve.
- Enhance spice levels by adding diced jalapeños, chipotle peppers, or hot sauce to the chicken mixture for those who enjoy extra heat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 575
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 36 g
- Cholesterol: 100 mg
Truc Tran (Kris)
Senior Food Editor
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
Education
Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.