Creamy Chicken Tortilla Wraps Recipe

Irresistible Creamy Chicken Tortilla Wraps Recipe for Lunch

Wrapping up comfort in a delicious chicken tortilla feels like culinary magic.

Soft flour tortillas cradle tender, seasoned poultry with unexpected zest.

Melted cheese adds rich complexity to each bite-sized bundle.

Colorful peppers and fresh herbs bring vibrant flavors dancing across your palate.

Quick and satisfying, these wraps promise a meal that sparks joy at any table.

Crisp ingredients and smooth textures create a perfect harmony you’ll crave again and again.

Lunch or dinner becomes an instant celebration with this simple, irresistible recipe.

Why Creamy Chicken Tortilla Wraps Are So Satisfying

  • Craft Crowd-Pleasing Comfort: These chicken wraps deliver mouthwatering flavors that satisfy everyone from kids to adults with their creamy, zesty filling and crispy golden exterior.
  • Master Quick Meal Preparation: Simple ingredients and straightforward assembly make these wraps perfect for busy home cooks seeking delicious results without complicated techniques.
  • Customize Your Culinary Adventure: Flexible recipe allows easy ingredient swaps like different proteins, peppers, or cheese types to match personal taste preferences and pantry availability.
  • Nutritious and Delectable Dining: Packed with protein-rich chicken, fresh vegetables, and balanced seasonings, these wraps offer a wholesome meal that doesn't compromise on taste or satisfaction.

Everything Needed For Creamy Chicken Tortilla Wraps

For the Main Ingredients:
  • Shredded Chicken: A protein-packed base that provides a hearty and satisfying core for the wraps.
  • Flour Tortillas: Soft and pliable wrappers that hold the delicious filling and become crispy when baked.
  • Cream Cheese: A creamy ingredient that adds richness and helps bind the filling together.
  • Sour Cream: Contributes a tangy flavor and smooth texture to the chicken mixture.
  • Shredded Cheddar Cheese: Adds a sharp, melty element that enhances the overall cheesy goodness.
For the Vegetables and Herbs:
  • Bell Peppers, Onions: Colorful vegetables that provide crunch and a sweet, aromatic flavor to the filling.
  • Cilantro: A fresh herb that brings a bright, zesty note to the chicken mixture.
For the Seasonings and Extras:
  • Garlic Powder, Cumin, Salt, Black Pepper: A blend of spices that creates a well-rounded and flavorful seasoning.
  • Lime Juice: Adds a citrusy brightness that cuts through the richness of the cheese and chicken.
  • Olive Oil: Helps achieve a golden, crispy exterior when baking the wraps.

How To Make Creamy Chicken Tortilla Wraps

Step 1: Warm Up the Oven

Fire up your oven to 375°F. Line a baking sheet with parchment paper for easy cleanup and crispy edges.

Step 2: Create the Creamy Chicken Base

Grab a large mixing bowl and toss in:
  • Shredded chicken
  • Cream cheese
  • Sour cream
  • Shredded cheddar

Mix until smooth and velvety.

Step 3: Boost the Flavor Profile

Stir in these flavor-packed ingredients:
  • Diced bell peppers
  • Chopped onions
  • Fresh cilantro
  • Garlic powder
  • Cumin
  • Salt
  • Black pepper

Ensure everything is well combined.

Step 4: Add a Zesty Twist

Squeeze fresh lime juice over the mixture to brighten up the flavors.

Step 5: Prepare the Wraps

Lay out flour tortillas and spread the chicken mixture evenly across each one, covering from edge to edge.

Step 6: Wrap with Care

Carefully fold the tortillas, tucking in the sides to create tight, sealed packets that lock in all the delicious filling.

Step 7: Create a Golden Exterior

Brush the outside of each wrap with olive oil to help achieve a beautiful golden-brown color.

Step 8: Arrange for Baking

Place the wraps seam-side down on the prepared baking sheet, making sure they don’t touch each other.

Step 9: Bake to Perfection

Slide the baking sheet into the oven and bake for 20-25 minutes. Look for a gorgeous golden-brown color and crispy texture.

Step 10: Let Them Rest

Remove from the oven and let the wraps sit for 2-3 minutes. This helps the filling set and cool slightly.

Step 11: Serve and Enjoy

Slice the wraps diagonally. Serve immediately with an optional sprinkle of fresh cilantro or a dollop of sour cream on top.

Helpful Tips For Creamy Chicken Tortilla Wraps

  • Prep Ahead Smartly: Shred chicken and chop vegetables in advance to reduce cooking time and make assembly quicker.
  • Customize Flavor Boost: Experiment with different cheese varieties like pepper jack or monterey jack for unique taste profiles.
  • Control Spice Level: Adjust cumin and garlic powder quantities to match personal heat preferences or dietary needs.
  • Seal Wraps Perfectly: Press edges firmly and fold tortillas tightly to prevent filling from leaking during baking.
  • Enhance Crispy Texture: Rotate baking sheet halfway through cooking for even browning and consistent crispiness.

Tasty Variations Of Creamy Chicken Tortilla Wraps

  • Spicy Southwest Chicken Wraps: Replace bell peppers with jalapeños and add chipotle powder for a fiery kick, boosting the heat and southwestern flavor profile.
  • Gluten-Free Chicken Wrap Option: Swap flour tortillas with gluten-free corn tortillas or large lettuce leaves for a low-carb, celiac-friendly alternative.
  • Vegetarian Protein Swap: Substitute chicken with black beans, crumbled tofu, or roasted cauliflower, maintaining the creamy texture and zesty seasoning.
  • Mediterranean-Inspired Wrap: Trade cheddar for feta cheese, incorporate chopped spinach, and sprinkle dried oregano to create a Mediterranean-style version with lighter, herbaceous notes.

What Goes Well With Creamy Chicken Tortilla Wraps

  • Pair with Zesty Margarita: Blend tequila, lime juice, and triple sec for a tangy cocktail that complements the wrap's citrusy and spicy flavors, cutting through the creamy richness.
  • Cool Cucumber Salsa Sidekick: Create a fresh salsa with diced cucumbers, red onions, cilantro, and lime juice to provide a crisp, refreshing contrast to the warm, cheesy chicken wraps.
  • Mexican Cerveza Companion: Choose a light, crisp Mexican beer like Corona or Modelo to balance the wrap's rich filling and enhance the overall southwestern taste profile.
  • Fresh Avocado Crema Dip: Whip up a smooth avocado cream sauce with sour cream, lime juice, and cilantro for a luxurious dipping experience that elevates the wrap's flavor complexity.

Best Way To Store Creamy Chicken Tortilla Wraps

  • Store leftover wraps in an airtight container for up to 3-4 days. Place a sheet of parchment paper between each wrap to prevent sticking and maintain their crispy texture.
  • Wrap individual chicken wraps tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track freshness.
  • Preheat oven to 350°F. Place frozen or refrigerated wraps on a baking sheet, cover loosely with foil to prevent drying. Warm for 10-15 minutes until heated through and crispy.
  • Place wrap on a microwave-safe plate, heat for 1-2 minutes.

FAQs For Creamy Chicken Tortilla Wraps

  • Can I use rotisserie chicken for this recipe?

Yes, shredded rotisserie chicken works perfectly and saves time. Just ensure it’s cooled and well-drained before mixing with other ingredients.

  • Are these wraps spicy?

The recipe has mild seasoning. For more heat, add diced jalapeños or a sprinkle of red pepper flakes to the chicken mixture.

  • Can I make these wraps ahead of time?

Absolutely! Prepare the wraps, cover them tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time.

  • What if I don't have flour tortillas?

Corn tortillas or whole wheat tortillas are great alternatives. Just adjust baking time to prevent burning.

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Creamy Chicken Tortilla Wraps Recipe

Creamy Chicken Tortilla Wraps Recipe


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4.7 from 27 reviews

  • Total Time: 40 minutes
  • Yield: 4 1x

Description

Creamy chicken tortilla wraps blend Mexican-inspired flavors with comforting textures in a quick, satisfying meal. Packed with tender chicken, zesty spices, and smooth cream cheese, these wraps deliver a delightful culinary experience you’ll crave again and again.


Ingredients

Scale

Protein:

  • 2 cups shredded chicken
  • 1 lb chicken breast

Dairy and Cheese:

  • 1/2 cup cream cheese
  • 1/4 cup sour cream
  • 1/2 cup shredded cheddar cheese

Vegetables and Seasonings:

  • 1/2 cup diced bell peppers
  • 1/4 cup diced onions
  • 2 tbsp chopped cilantro
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Wrap and Additional Items:

  • 4 large flour tortillas
  • 1 tbsp olive oil
  • 1 lime (for juice)

Instructions

  1. Preheat the oven to 375°F, preparing a baking sheet with parchment paper for easy cleanup and crispy wrap edges.
  2. In a large mixing bowl, combine shredded chicken, cream cheese, sour cream, and shredded cheddar, creating a rich and creamy base for the wraps.
  3. Incorporate diced bell peppers, onions, cilantro, garlic powder, cumin, salt, and black pepper into the chicken mixture, ensuring even distribution of flavors.
  4. Squeeze fresh lime juice over the mixture, adding a bright, citrusy note that enhances the overall taste profile.
  5. Lay out flour tortillas and divide the creamy chicken filling evenly among them, spreading from edge to edge to maximize flavor in each bite.
  6. Carefully fold the tortillas, tucking in the sides to create tight, sealed packets that prevent filling from spilling during cooking.
  7. Brush the exterior of each wrap with olive oil, which will help achieve a golden, crispy exterior when baked.
  8. Arrange the wraps seam-side down on the prepared baking sheet, ensuring they are not touching each other.
  9. Bake for 20-25 minutes, or until the tortillas turn a beautiful golden brown and become crisp and slightly crunchy.
  10. Remove from the oven and let rest for 2-3 minutes to allow the filling to set and cool slightly before serving.
  11. Slice diagonally and serve immediately, optionally garnishing with extra cilantro or a dollop of sour cream for added freshness.

Notes

  • Make wraps gluten-free by substituting flour tortillas with corn tortillas or large lettuce leaves for a low-carb alternative.
  • Customize protein options by replacing chicken with shredded turkey, pulled pork, or plant-based alternatives like seasoned jackfruit for vegetarian diets.
  • Prepare filling ahead of time and store in refrigerator for up to 2 days, allowing quick assembly and baking when ready to serve.
  • Enhance spice levels by adding diced jalapeños, chipotle peppers, or hot sauce to the chicken mixture for those who enjoy extra heat.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 4
  • Calories: 575
  • Sugar: 2 g
  • Sodium: 600 mg
  • Fat: 30 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 36 g
  • Cholesterol: 100 mg
Truc Tran (Kris)

Truc Tran (Kris)

Senior Food Editor

Expertise

Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert

Education

  • Hospitality (Commercial Cookery) at TasTAFE
  • Culinary Arts at Kendall College (Australia Branch in Sydney)
  • Vietnamese Cuisine Head Chef at HNAAu School (Vietnam, International Joint Training Program)

Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.

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