The Perfect Creamy Crockpot Chicken Spaghetti Recipe For Family Dinners

My weeknight dinner game changed forever when this creamy crockpot chicken spaghetti landed in my recipe collection.

Slow cooking transforms simple ingredients into pure comfort.

Cheese melts perfectly, creating a rich sauce that hugs every pasta strand.

Minimal prep means you can walk away and let magic happen in the kitchen.

Tender chicken becomes so soft it practically falls apart with a fork.

Weeknight meals rarely feel this luxurious without complicated steps.

Trust me, everyone will ask for seconds of this delightful dish.

Why Creamy Crockpot Chicken Spaghetti Is A Weeknight Hero

• Simplify Weeknight Dinners: Crockpot magic turns complex chicken spaghetti into a no-fuss meal that requires minimal hands-on preparation, perfect for busy families.
• Crowd-Pleasing Comfort: Creamy, cheesy sauce combined with tender chicken creates a universally loved dish that satisfies both kids and adults with its rich, comforting flavors.
• Minimal Kitchen Cleanup: One-pot cooking means fewer dishes to wash, reducing post-meal kitchen stress and giving you more time to relax and enjoy your meal together.
• Customizable Crowd-Pleaser: Easily adapt the recipe by switching up seasonings, adding vegetables, or adjusting cheese types to match your family's taste preferences and nutritional needs.

What Goes In Creamy Crockpot Chicken Spaghetti

• Chicken Breasts: A tender and lean protein that absorbs the creamy sauce and provides the primary substance of the dish.

• Cream of Chicken Soup, Cream of Mushroom Soup: These condensed soups create a rich and smooth base for the sauce.
• Cream Cheese: Adds extra creaminess and a tangy flavor to the dish.

• Rotel Tomatoes: Provides a zesty and slightly spicy kick to the creamy mixture.
• Italian Seasoning: A blend of herbs that adds depth and traditional Italian flavor to the chicken spaghetti.

• Spaghetti: The classic pasta that serves as the foundation of this comforting dish.
• Shredded Cheese: Melts into the sauce, adding extra richness and a golden, gooey topping.

• Non-Stick Cooking Spray: Ensures easy removal and prevents sticking in the crockpot.

How To Cook Creamy Crockpot Chicken Spaghetti

Step 1: Prepare Crockpot

Grab your crockpot and give it a quick spray with non-stick cooking spray to prevent any sticky situations.

Step 2: Mix Creamy Base

Dump cream soups into the crockpot.

• Rotel tomatoes
• Cream cheese
• Italian seasoning

Stir everything until it looks smooth and well blended.

Step 3: Add Chicken

Place whole chicken breasts right into the creamy mixture, making sure they’re completely covered.

Step 4: Slow Cook

Put the lid on and let the crockpot work its magic on LOW setting for 4 hours.

Step 5: Shred Chicken

Transfer chicken to a cutting board and use two forks to pull the meat apart into tender shreds.

Step 6: Cook Spaghetti

While shredding chicken, boil spaghetti in a separate pot following package directions until perfectly al dente.

Step 7: Combine Ingredients

Return shredded chicken to the crockpot.

Add drained spaghetti and mix thoroughly so every strand gets coated with the creamy sauce.

Step 8: Melt Cheese

Sprinkle shredded cheese over the top, gently stir, then cover and cook for another 30 minutes on LOW.

Step 9: Serve and Enjoy

Scoop into bowls and savor this comforting, cheesy chicken spaghetti straight from the crockpot.

Tips For Creamy Crockpot Chicken Spaghetti Success

• Use skinless, boneless chicken breasts for the most tender and easily shreddable meat.
• Replace cream soups with homemade versions for a healthier alternative and reduced sodium content.
• Ensure spaghetti is cooked al dente to prevent mushy texture when mixed with the creamy sauce.
• Add extra flavor by sautéing onions and garlic before adding to the crockpot mixture.
• For gluten-free option, substitute regular spaghetti with gluten-free pasta and use cornstarch instead of cream soups.

Flavorful Twists On Chicken Spaghetti

• Spicy Southwest Chicken Spaghetti: Replace Rotel with diced green chilies, add chili powder, cumin, and jalapeños for a bold, zesty flavor profile.
• Mediterranean Herb Chicken Pasta: Swap Italian seasoning for oregano, basil, and thyme. Mix in sun-dried tomatoes and crumbled feta cheese for a Mediterranean touch.
• Smoky Barbecue Chicken Spaghetti: Stir in barbecue sauce instead of Rotel, sprinkle smoked paprika, and top with crispy bacon bits for a rich, smoky experience.
• Vegetarian Veggie Spaghetti: Replace chicken with plant-based protein like tofu or chickpeas, add roasted bell peppers, spinach, and mushrooms for a hearty vegetarian version.

Perfect Pairings For Creamy Crockpot Chicken Spaghetti

• Pair with Crisp White Wine: Select a zesty sauvignon blanc or pinot grigio to cut through the creamy richness of the chicken spaghetti, refreshing your palate between bites.
• Complement with Fresh Garden Salad: Toss together a light mixed greens salad with cherry tomatoes and a tangy vinaigrette to balance the heavy, creamy pasta dish.
• Serve with Garlic Breadsticks: Bake crispy, herb-infused breadsticks to soak up the delicious sauce and add a crunchy texture contrast to the smooth, creamy spaghetti.
• Add Chilled Cucumber Side: Prepare a quick cucumber salad with dill and light vinegar dressing to provide a cool, crisp accompaniment that brightens the overall meal experience.

How To Store Creamy Crockpot Chicken Spaghetti

• Refrigerate: Transfer leftovers to an airtight container within 2 hours of cooking. Store in the refrigerator for up to 3-4 days, keeping the chicken spaghetti sealed tightly to maintain freshness.
• Freeze: Pack the cooled dish in freezer-safe containers or heavy-duty freezer bags. Label with the date and store for up to 2-3 months. Avoid freezing for longer to prevent texture changes.
• Microwave Reheating: Place a single serving in a microwave-safe dish. Add a splash of milk or chicken broth to restore moisture. Cover and heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.
• Stovetop Reheating: Pour the leftovers into a skillet over medium-low heat. Add a little liquid to prevent drying out.

Creamy Crockpot Chicken Spaghetti Q&A

• Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just add 1-2 hours to the cooking time and ensure the internal temperature reaches 165°F.

• What can I substitute for Rotel tomatoes?

You can use diced tomatoes with green chilies or plain diced tomatoes with a dash of hot sauce for similar flavor.

• Is this recipe spicy?

The recipe has a mild kick from Rotel tomatoes. If you prefer less heat, use plain diced tomatoes or reduce the amount of Rotel.

• Can I make this recipe ahead of time?

Yes, you can prepare the ingredients in the crockpot the night before, refrigerate, and start cooking in the morning.

Creamy Crockpot Chicken Spaghetti Recipe

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4.7 from 27 reviews

• Total Time: 4 hours 40 minutes
• Yield: 6 1x

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Description

Crockpot chicken spaghetti delivers pure comfort with minimal effort, blending tender chicken, melted cheese, and hearty pasta in one delightful dish. Busy home cooks will savor this effortless meal that brings warmth and satisfaction to dinner tables across kitchens.

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Ingredients

Scale 1x2x3x

Protein:

• 1.5 pounds (680 grams) boneless skinless chicken breasts

Dairy and Cheese:

• 4 ounces (113 grams) cream cheese (cubed)
• 2 cups shredded mozzarella and cheddar cheese blend

Sauces, Seasonings, and Pasta:

• 10.5 ounces (298 grams) cream of chicken soup
• 10.5 ounces (298 grams) cream of mushroom soup
• 10 ounces (283 grams) Rotel diced tomatoes with chilies (undrained)
• 2 tablespoons Italian seasoning
• 12 ounces (340 grams) spaghetti

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Instructions

1. Coat the interior of the crockpot thoroughly with non-stick cooking spray to prevent sticking.
2. Combine cream soups, Rotel, cream cheese, and Italian seasoning in the crockpot, mixing until the ingredients form a smooth, uniform sauce.
3. Nestle chicken breasts into the creamy mixture, ensuring they are completely covered by the sauce.
4. Secure the lid and slow cook on LOW temperature for 4 hours, allowing the chicken to become tender and infused with flavor.
5. Transfer the cooked chicken to a cutting board and use two forks to shred the meat into bite-sized pieces.
6. Meanwhile, prepare spaghetti in boiling water, cooking until it reaches al dente texture according to package directions.
7. Return the shredded chicken to the crockpot and fold in the drained spaghetti, coating the pasta evenly with the creamy sauce.
8. Sprinkle shredded cheese over the top, gently incorporate, then cover and continue cooking on LOW for an additional 30 minutes to melt the cheese and meld flavors.
9. Serve immediately while hot, ensuring each portion is generously coated with the rich, creamy sauce.

Notes

• Swap chicken breasts with rotisserie chicken for a quicker, easier preparation that saves time and adds extra flavor.
• Use gluten-free pasta and cream soups to make this dish celiac-friendly without compromising taste or texture.
• Reduce sodium by choosing low-sodium cream soups and adding fresh herbs like basil or parsley for enhanced seasoning.
• Enhance protein content by stirring in Greek yogurt or adding cooked crispy bacon bits for extra crunch and richness.

• Prep Time: 10 minutes
• Cook Time: 4 hours 30 minutes
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 3g
• Sodium: 980mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 90mg