Creamy Garlic Pepper Beef: A Zesty Comfort Food Recipe
Craving a mouthwatering creamy garlic pepper beef that delivers intense flavor without complexity?
Comfort meets excitement in this simple yet bold dish that promises to revolutionize your dinner routine.
Robust spices dance alongside smooth, rich textures to create an unforgettable culinary experience.
My kitchen experiments led me to this perfect balance of creamy and peppery goodness.
Succulent beef transforms into a restaurant-worthy meal that feels both indulgent and surprisingly easy to prepare.
Each bite promises a delightful symphony of garlic, cream, and perfectly seasoned meat.
You’ll want to keep this recipe close for those nights when ordinary meals just won’t do.
Why Creamy Garlic Pepper Beef With A Savory Kick Is So Bold
Everything You Need For Creamy Garlic Pepper Beef With A Savory Kick
Main Protein:Aromatics and Flavor Enhancers:Sauce and Seasoning Components:How To Make Creamy Garlic Pepper Beef With A Savory Kick
Step 1: Sear the Beef
Heat olive oil in a large skillet over medium-high heat. Carefully place beef strips into the hot pan, allowing them to develop a beautiful golden-brown crust.
Cook for 2-3 minutes on each side until nicely seared. Transfer the beef to a clean plate and set aside.
Step 2: Build the Flavor Base
In the same skillet, melt butter and add:Sauté the onions until they become translucent and soft. Add garlic and cook just until its aroma fills the kitchen.
Step 3: Create the Creamy Sauce
Pour into the skillet:Use a wooden spoon to scrape up all the delicious browned bits from the bottom of the pan. Stir in heavy cream and freshly ground black pepper.
Step 4: Simmer and Develop Richness
Let the sauce bubble gently, reducing and thickening for about 5 minutes. The sauce will become luxuriously creamy and develop deep, rich flavors.
Step 5: Reunite Beef with Sauce
Return the seared beef strips to the skillet. Gently coat the meat in the creamy sauce, cooking for an additional 3-5 minutes until the beef is perfectly tender and heated through.
Step 6: Final Touch and Serve
Season with salt and black pepper to your liking. Sprinkle freshly chopped parsley over the top for a burst of color and fresh flavor.
Serve hot and enjoy the mouthwatering combination of creamy sauce and perfectly cooked beef.
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Creamy Garlic Pepper Beef With A Savory Kick FAQs To Know
Yes, the cooking method of searing first and then simmering in a creamy sauce ensures the beef strips remain tender and juicy, preventing them from becoming tough or chewy.
While the recipe is designed for beef strips, you can substitute with chicken or pork strips, adjusting cooking times to ensure the meat is fully cooked.
The recipe has a mild, savory kick from black pepper. If you want more heat, you can add red pepper flakes or cayenne pepper to increase the spice level.
No, this recipe is beginner-friendly. It requires basic cooking techniques like searing meat, sautéing onions, and creating a simple cream sauce, making it accessible for home cooks of all skill levels.
PrintCreamy Garlic Pepper Beef with a Savory Kick Recipe
- Total Time: 25 minutes
- Yield: 4 1x
Description
Culinary magic happens when garlic pepper beef meets creamy perfection, creating a mouthwatering symphony of flavors. Hearty, rich, and irresistibly satisfying, this dish will transport you to a world of pure comfort and delightful indulgence.
Ingredients
Main Protein:
- 1 pound (1 lb) beef sirloin, sliced into strips
- 1/2 cup beef broth
Dairy and Cream:
- 1 cup heavy cream
- 2 tablespoons butter
Seasonings and Aromatics:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon soy sauce
- Fresh parsley for garnish
Instructions
- Sear beef strips in hot olive oil over medium-high heat for 2-3 minutes until achieving a rich golden-brown exterior. Transfer meat to a separate plate.
- In the identical pan, melt butter and gently caramelize onions until translucent, approximately 2-3 minutes. Add minced garlic and quickly bloom aromatics for 30 seconds.
- Deglaze the pan by pouring beef broth and soy sauce, using a wooden spoon to release caramelized flavor fragments from the pan’s bottom.
- Introduce heavy cream and cracked black pepper, allowing the liquid to gently simmer and reduce for 5 minutes until sauce reaches a velvety consistency.
- Reintroduce seared beef into the creamy sauce, ensuring each strip is thoroughly coated and heated through for an additional 3-4 minutes.
- Calibrate seasoning with salt and freshly ground black pepper to elevate flavor profile.
- Finish the dish by sprinkling fresh parsley as a vibrant garnish, adding a final layer of visual and aromatic complexity before serving.
Notes
- Choose high-quality beef cuts like sirloin or tenderloin for the most tender and flavorful results.
- Slice beef against the grain to ensure maximum tenderness and easier chewing.
- Pat beef strips dry before searing to achieve a perfect golden-brown crust and prevent steaming.
- Adjust spice levels by increasing or reducing black pepper for personal heat preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 500
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 36 g
- Saturated Fat: 18 g
- Unsaturated Fat: 16 g
- Trans Fat: 1 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 120 mg
Truc Tran (Kris)
Senior Food Editor
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
Education
Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.