Creamy Green Curry Chicken Ramen Recipe: A Comforting Twist

Whipping up a delectable green curry chicken ramen brings pure comfort to your kitchen.

Aromatic spices and rich coconut milk create a symphony of flavors that dance across your palate.

Tender chicken pieces nestle into silky noodles, promising a culinary adventure.

Layers of complexity emerge from carefully balanced ingredients, turning an ordinary meal into something extraordinary.

Fragrant herbs and a gentle heat characterize this fusion dish, blending thai and japanese culinary traditions.

Creamy and vibrant, this recipe invites you to explore a world of delightful taste sensations.

Dive into this soul-warming meal that promises to become a new favorite in your recipe collection.

Why Green Curry Chicken Ramen Is a Bold Bowl of Comfort

• Master Quick Meal: Dive into a one-pot wonder that combines ramen, chicken, and vibrant green curry for a knockout dinner solution that saves time and dishes.
• Customize Your Comfort: Swap ingredients easily by using different proteins, adjusting spice levels, or adding extra vegetables to match your taste preferences and dietary needs.
• Global Flavor Adventure: Experience a delicious fusion of Thai-inspired green curry with classic ramen, bringing exciting international tastes directly to your kitchen without complex cooking techniques.
• Nutrition-Packed Delight: Packed with protein from chicken, vitamins from fresh vegetables, and a balance of creamy coconut milk, this dish delivers a wholesome meal in a single satisfying bowl.

All the Good Stuff That Goes Into This Creamy Curry Ramen

• Ramen Noodles: A classic Asian wheat noodle that provides a hearty base for the curry soup.
• Chicken: Shredded protein that adds substance and flavor to the dish.
• Coconut Milk: A creamy base that creates a rich and smooth texture for the curry.
• Green Curry Paste: A key flavoring that brings authentic Thai-inspired taste to the dish.

• Garlic, Ginger, Jalapeno: A flavor-packed trio that builds a strong aromatic foundation for the curry.
• Lime Zest, Basil, Cilantro: Fresh herbs that add brightness and complex flavor notes.

• Chicken Stock, Soy Sauce, Fish Sauce: Umami-rich liquids that deepen the overall taste profile.
• Vegetable Oil: Used for initial sautéing of aromatics.
• Brown Sugar: Provides a subtle sweetness to balance the spicy and savory elements.

• Snow Peas, Bell Pepper: Crisp vegetables that add color, nutrition, and textural contrast to the ramen.

Easy Steps to a Cozy, Spicy Ramen Bowl

Step 1: Prepare Aromatic Base

Heat vegetable oil in a large pot over medium heat. Toss in minced jalapeno, freshly chopped garlic, grated ginger, and bright lime zest.

Sauté these ingredients for about a minute, allowing their vibrant flavors to bloom and create a fragrant foundation for the dish.

Step 2: Incorporate Shredded Chicken

Add the tender shredded chicken to the pot, stirring quickly to combine and coat the meat with the aromatic base.

Let the chicken warm through and absorb the initial layer of flavors.

Step 3: Create Creamy Curry Broth

• Coconut milk
• Chicken stock
• Green curry paste
• Soy sauce
• Fish sauce
• Brown sugar
• Fresh basil leaves

Bring the mixture to a gentle simmer, allowing the flavors to meld and develop a complex, silky texture.

Step 4: Cook Noodles and Vegetables

• Snow peas
• Bell peppers

Cook for 3-5 minutes until the noodles reach perfect al dente texture and the vegetables remain crisp and vibrant.

Step 5: Finish and Serve

Sprinkle freshly chopped cilantro over the top of the ramen.

Serve the dish immediately while piping hot, capturing all the incredible aromas and flavors of this green curry chicken ramen.

Ramen Tips for Creamy Broth and Tender Chicken

• Adjust the spice level by reducing or increasing the amount of jalapeño and green curry paste to suit your heat tolerance.
• Swap chicken with tofu or tempeh for a vegetarian version that maintains the dish's creamy, aromatic profile.
• Prep vegetables in advance to streamline cooking and ensure crisp, vibrant ingredients that enhance the curry's texture.
• Use fresh ramen noodles for the best texture, but dried noodles work well as a convenient alternative.
• Store leftovers in an airtight container for up to 2 days, reheating gently to prevent noodles from becoming mushy.

Curry Ramen Combos That Wow

• Spicy Thai Beef Ramen: Replace chicken with thinly sliced beef sirloin, add extra red chili flakes for heat, and swap green curry paste with red curry paste for a bolder flavor profile.
• Vegetarian Coconut Ramen: Substitute chicken with firm tofu or tempeh, use vegetable stock instead of chicken stock, and add extra vegetables like mushrooms and spinach for a plant-based version.
• Seafood Green Curry Ramen: Swap chicken with shrimp or mixed seafood, add lemongrass for an aromatic touch, and include fresh scallions as a garnish to enhance the oceanic flavor.

Great Sides and Sips to Serve with This Bowl

• Pair with Crisp Thai Beer: Choose a light, refreshing Thai lager like Singha or Chang to complement the curry's spicy and creamy profile, cutting through the richness while enhancing the dish's complex flavors.
• Balance with Cucumber Mint Mocktail: Create a cool, zesty non-alcoholic drink that provides a refreshing counterpoint to the curry's heat, using muddled cucumber, fresh mint leaves, lime juice, and a touch of sparkling water.
• Enhance with Jasmine Rice Side: Serve a small portion of fragrant jasmine rice alongside the ramen to absorb the delicious green curry sauce, adding textural contrast and helping to moderate the dish's spiciness.

How to Save That Spicy Creamy Goodness

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days.
• Freeze: Transfer cooled curry ramen to freezer-safe containers or heavy-duty freezer bags. Remove excess air, seal, and freeze for maximum 2 months.
• Microwave Reheating: Place portion in microwave-safe dish, cover with damp paper towel. Heat on medium power in 30-second intervals, stirring between each to distribute heat evenly. Check temperature before serving.
• Stovetop Reheating: Pour ramen into saucepan, add splash of chicken stock or water to prevent sticking. Warm over medium-low heat, stirring gently until heated through. Adjust seasoning if needed.

Ramen FAQs: Let’s Noodle It Out

• What is green curry paste, and can I make it at home?

Green curry paste is a blend of green chilies, herbs, and spices common in Thai cuisine. You can make it from scratch using ingredients like green chilies, lemongrass, garlic, shallots, ginger, and cilantro roots, grinding them into a smooth paste.

• Is this recipe spicy, and can I adjust the heat level?

The recipe’s spiciness depends on the green curry paste and jalapeño. To control heat, use less curry paste or remove jalapeño seeds. For milder flavor, choose a mild green curry paste or reduce the amount used.

• Can I substitute ramen noodles with another type of noodle?

Yes, you can use rice noodles, udon, soba, or egg noodles as alternatives.

Creamy Green Curry Chicken Ramen Recipe

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4.6 from 20 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Green curry meets ramen in this mouthwatering fusion dish that blends Thai and Japanese culinary traditions. Spicy, fragrant coconut broth cradles tender chicken and silky noodles, inviting you to savor a delightful cross-cultural comfort meal.

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Ingredients

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Main Proteins:

• 2 cups shredded deli rotisserie chicken
• 2 (3 ounce) packages ramen noodles

Vegetables and Aromatics:

• 1 jalapeno pepper, seeded and minced
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 8 (6 ounce) packages snow peas
• 1 red bell pepper, chopped
• 1 lime, zested
• ¼ cup chopped fresh cilantro
• ½ teaspoon dried basil

Liquids and Seasonings:

• 1 tablespoon vegetable oil
• 2 (13.5 ounce) cans coconut milk
• 3 cups chicken stock
• ¼ cup green curry paste
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar

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Instructions

1. Warm a large pot over medium heat, infusing vegetable oil with minced jalapeno, garlic, ginger, and lime zest for 60 seconds, releasing aromatic flavors.
2. Incorporate shredded chicken into the fragrant base, stirring quickly to distribute evenly.
3. Pour in coconut milk, chicken stock, green curry paste, soy sauce, fish sauce, brown sugar, and torn basil leaves, allowing the liquid to gently simmer and meld flavors.
4. Carefully add ramen noodles, sliced snow peas, and diced bell peppers into the simmering curry broth, cooking for 4 minutes until noodles reach perfect al dente texture and vegetables remain crisp.
5. Remove from heat and delicately scatter fresh chopped cilantro across the surface, creating a vibrant, herbaceous finish.
6. Ladle the steaming green curry ramen into serving bowls, ensuring each portion receives an equal distribution of tender chicken, vegetables, and aromatic broth.

Notes

• Spice Level Control: Adjust the amount of jalapeño and green curry paste to match your heat tolerance, ensuring a personalized flavor profile.
• Noodle Texture Tip: Cook ramen noodles just until al dente to prevent mushiness and maintain a satisfying chewy consistency.
• Protein Swap Option: Easily substitute chicken with tofu, shrimp, or beef to create a versatile dish that suits different dietary preferences.
• Meal Prep Hack: Prepare the curry base in advance and add fresh noodles and vegetables just before serving to maintain optimal texture and freshness.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Snacks
• Method: Sautéing
• Cuisine: Thai

Nutrition

• Serving Size: 6
• Calories: 520
• Sugar: 5g
• Sodium: 800mg
• Fat: 35g
• Saturated Fat: 18g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 70mg