Dreamy Creamy Mango Mousse Recipe: Summer’s Sweetest Treat

Whipping up a delightful mango mousse can transport you to tropical paradise with just a few simple ingredients.

Smooth, velvety textures mingle with sweet, vibrant fruit flavors that dance across your palate.

Summer afternoons call for something light and refreshing that doesn’t compromise on decadence.

Chilled desserts like this one offer a perfect balance between indulgence and elegance.

Soft peaks of cream blend seamlessly with ripe, golden mangoes, creating a luxurious treat that feels both sophisticated and comforting.

Each spoonful promises a burst of sunshine and pure, unadulterated joy.

Prepare to fall in love with this effortless, crowd-pleasing dessert that will become your new favorite sweet escape.

Why Creamy Mango Mousse Is A Tropical Dream

• Maximize Mango Magic: Celebrate the recipe's star ingredient with a vibrant, golden puree that captures the essence of ripe, juicy mangoes in every spoonful.
• Craft Creamy Perfection: Achieve a luxurious texture by carefully folding whipped cream and Greek yogurt, creating a light, airy mousse that melts smoothly on your tongue.
• No-Bake Dessert Delight: Enjoy a sophisticated treat without turning on the oven, making it ideal for hot days, last-minute gatherings, or when you want a quick dessert solution.
• Customize with Ease: Personalize the mousse with simple garnishes like fresh mango cubes or mint leaves, transforming it into an elegant dessert that looks professionally prepared.

Creamy Mango Mousse Ingredients That Matter

• Mangoes: Ripe, sweet fruits that provide the primary flavor and golden color for the mousse.

• Heavy Cream: Creates a light, airy base that gives the mousse its creamy and smooth texture.
• Greek Yogurt: Adds richness and tangy depth to the mousse's overall flavor profile.
• Condensed Milk: Contributes sweetness and helps create a smooth, velvety consistency.

• Powdered Sugar: Provides additional sweetness and helps balance the mango's natural tartness.
• Vanilla Extract: Adds a warm, subtle background flavor that complements the mango.
• Gelatin: Helps the mousse set firmly and maintain its structured texture.
• Water: Used to dissolve and activate the gelatin for proper binding.

• Mint Leaves, Fresh Mango Cubes, Powdered Sugar: Add visual appeal and extra flavor dimension to the final dessert presentation.

How To Make Creamy Mango Mousse With Ease

Step 1: Prepare Mango Base

Slice ripe mangoes into small chunks, making sure to remove any stringy fibers. Drop the mango pieces into a blender and pulse until you create a silky smooth golden puree. Set this vibrant mixture aside for later use.

Step 2: Activate Gelatin

Mix gelatin with warm water, letting it sit and transform into a clear liquid. This step helps the gelatin dissolve completely and create a smooth binding agent for your mousse.

Step 3: Whip Cream to Perfection

Pour heavy cream into a chilled mixing bowl. Using an electric mixer or whisk, beat the cream until soft, fluffy peaks form. The cream should look light and airy, holding its shape when the beater is lifted.

Step 4: Create Creamy Mixture

• Greek yogurt
• Condensed milk
• Powdered sugar
• Vanilla extract

Fold these ingredients gently, maintaining the cream’s delicate volume and air bubbles.

Step 5: Blend Mango and Gelatin

Stir the dissolved gelatin into the mango puree until it becomes glossy and well-integrated. This step ensures a smooth, consistent texture throughout the mousse.

Step 6: Merge Mango and Cream

Slowly incorporate the mango mixture into the cream mixture. Use a spatula and fold with gentle, sweeping motions to preserve the mousse’s light, airy consistency.

Step 7: Chill and Set

Pour the mousse into serving glasses or a decorative bowl. Smooth the top surface for a polished look. Place in the refrigerator for 3-4 hours or overnight to allow the mousse to set completely.

Step 8: Garnish and Serve

Before serving, add optional toppings like fresh mango cubes, mint leaves, or a light sprinkle of powdered sugar. This adds a beautiful finishing touch to your creamy dessert.

Tips To Perfect Creamy Mango Mousse

• Select Ripe Mangoes: Choose fully yellow-orange mangoes that yield slightly when pressed for maximum sweetness and smooth texture.
• Chill Equipment: Use a cold mixing bowl and whisk to help cream whip faster and maintain its delicate volume.
• Gentle Folding Technique: Use a spatula with soft, circular motions when mixing to preserve the mousse's light, airy consistency and prevent deflating.
• Gelatin Activation: Dissolve gelatin completely in warm water and let it sit briefly to ensure smooth integration without lumps.
• Serving Suggestions: Prepare mousse in advance and refrigerate overnight for enhanced flavor development and perfect set texture.

Delicious Variations For Creamy Mango Mousse

• Tropical Paradise Mousse: Replace mango with passion fruit and coconut cream for an exotic, island-inspired dessert that transports taste buds to a beachy paradise.
• Chocolate-Mango Fusion: Swirl in dark chocolate ganache during the folding process, creating a rich, decadent layer that complements the mango's sweetness.
• Spiced Mango Sensation: Add a pinch of cardamom and a hint of saffron to introduce warm, aromatic notes that elevate the mousse's complexity.
• No-Gelatin Light Version: Substitute gelatin with agar-agar for a vegetarian-friendly option that maintains the mousse's smooth, silky texture.

What Tastes Great With Creamy Mango Mousse

• Tropical Cocktail Companion: Pair this creamy mango mousse with a zesty passion fruit mojito for a vibrant flavor explosion that complements the dessert's sweet and smooth profile.
• Textural Wine Match: Select a crisp Riesling with slight sweetness to balance the mousse's rich creaminess, creating a delightful harmonious taste experience.
• Contrasting Crunch Topping: Sprinkle toasted coconut flakes or crushed macadamia nuts on top to introduce a crunchy texture that elevates the mousse's silky consistency.
• Complementary Herbal Garnish: Garnish with fresh mint leaves or a small sprig of basil to add a bright, aromatic note that cuts through the dessert's richness and provides a refreshing finish.

How To Chill And Store Creamy Mango Mousse Right

• Place the mango mousse in an airtight container with a tight-fitting lid to prevent absorption of other food odors and maintain its delicate texture.
• Keep the mousse refrigerated for up to 3-4 days, ensuring it remains fresh and maintains its creamy consistency.
• Transfer the mousse to a freezer-safe container, covering it tightly with plastic wrap or a lid, where it can be stored for up to 2 weeks without significant texture loss.
• Move the frozen mousse to the refrigerator and let it slowly thaw for several hours, allowing it to regain its original smooth and creamy texture before serving.

Your Creamy Mango Mousse Questions Answered

• Can I use frozen mangoes instead of fresh ones?

Yes, frozen mangoes work perfectly. Thaw them completely and drain excess water before blending to maintain the mousse’s creamy texture.

• Is it possible to make this dessert without gelatin?

You can substitute gelatin with agar-agar powder, using the same quantity. This vegetarian alternative helps set the mousse similarly.

• How can I make the mousse less sweet?

Reduce the condensed milk quantity or use unsweetened Greek yogurt to control the sweetness level. Taste and adjust sugar gradually during preparation.

• Are there any protein-rich alternatives to Greek yogurt?

Substitute Greek yogurt with silken tofu or cottage cheese for a similar creamy consistency and added protein boost.

Creamy Mango Mousse Recipe

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4.6 from 37 reviews

• Total Time: 3-4 hours (plus optional overnight refrigeration)
• Yield: 4 1x

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Description

Luscious “creamy mango mousse” brings tropical paradise to dessert lovers with its silky smooth texture and intense fruit flavor. Sweet mangoes blend perfectly with whipped cream, creating a refreshing treat you cannot resist savoring until the last delightful spoonful.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 ripe mangoes
• 1 cup heavy cream (240 ml)
• 1/2 cup condensed milk (120 ml)

Dairy and Sweeteners:

• 1/4 cup Greek yogurt (60 ml)
• 2 tbsp powdered sugar (15 g)

Stabilizers and Flavoring:

• 1 tsp vanilla extract (5 ml)
• 1/4 tsp gelatin powder (1 g)

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Instructions

1. Peel and cube the ripe mangoes, ensuring to remove all fibers and extract maximum pulp for a smooth texture.
2. Blend the mango pieces until completely smooth, creating a vibrant golden puree.
3. Dissolve gelatin in a tablespoon of warm water, letting it sit for 2-3 minutes to activate and become transparent.
4. Whip heavy cream in a chilled bowl until soft peaks form, creating a light and airy base.
5. Gently fold Greek yogurt, condensed milk, powdered sugar, and vanilla extract into the whipped cream, maintaining its delicate volume.
6. Incorporate the dissolved gelatin into the mango puree, stirring until fully integrated and glossy.
7. Gradually blend the mango mixture into the cream mixture, using a spatula with gentle folding motions to preserve the mousse’s airiness.
8. Transfer the mousse into individual serving glasses or a large decorative bowl, creating smooth, even surfaces.
9. Refrigerate for minimum 3-4 hours or overnight, allowing the mousse to set and develop a rich, creamy consistency.
10. Before serving, optionally garnish with fresh mango cubes, mint leaves, or a light dusting of powdered sugar for an elegant presentation.

Notes

• Choose perfectly ripe, fragrant mangoes for maximum sweetness and intense flavor in your mousse.
• Use chilled equipment like bowls and whisks to help whipped cream maintain its fluffy texture and volume.
• Dissolve gelatin carefully at low temperature to prevent clumping and ensure smooth integration into the mixture.
• Fold ingredients gently using a spatula with bottom-to-top circular motions to preserve the mousse’s delicate airiness and prevent deflating the whipped cream.
• For a lighter version, substitute heavy cream with Greek yogurt or coconut cream to reduce calories and add different flavor profiles.
• Transform the dessert into a vegan option by replacing gelatin with agar-agar and using coconut condensed milk and whipped coconut cream.
• Create individual portion sizes in elegant glasses or ramekins for a sophisticated dessert presentation that’s perfect for dinner parties.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Blending
• Cuisine: Indian

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 30 g
• Sodium: 35 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 60 mg