Creamy Parmesan Italian Sausage Ditalini Soup Recipe: Cozy Comfort

Comfort arrives in a steaming bowl of creamy parmesan italian sausage ditalini soup that promises warmth and satisfaction.

Hearty ingredients dance together, creating a symphony of rich flavors and textures.

Tender pasta swirls alongside savory sausage chunks, melding into a delightful culinary experience.

Italian comfort food speaks directly to your soul with each spoonful of this luxurious soup.

Creamy parmesan adds a decadent layer that transforms an ordinary meal into something extraordinary.

Weeknight dinners just got more exciting with this simple yet impressive recipe.

You’ll want to savor every delicious bite of this soul-warming masterpiece.

Why Reeses Peanut Butter Brownie Pie Is So Indulgent

• Savor Hearty Comfort: A soul-warming Italian sausage soup packed with rich flavors and creamy textures that hugs your taste buds like a warm embrace.
• Craft One-Pot Wonder: Minimal kitchen cleanup with a single pot method that transforms simple ingredients into a restaurant-quality meal without complicated techniques.
• Boost Nutritional Powerhouse: Loaded with vegetables, protein-rich sausage, and leafy spinach, delivering a balanced meal that nourishes and satisfies every family member.
• Quick Weeknight Champion: Prepare a delicious dinner in under half an hour, perfect for busy households craving a gourmet-style meal without spending hours in the kitchen.

What You’ll Need For Reeses Peanut Butter Brownie Pie

• Italian Sausage: A flavorful meat that adds rich, savory depth to the soup and provides a hearty base.

• Onions, Carrots, Celery, Garlic: A classic mirepoix combination that creates a robust and aromatic foundation for the soup.
• Spinach: A fresh, green vegetable that adds nutrition and a vibrant color to the final dish.

• Chicken Broth: A savory liquid that forms the primary cooking liquid and enhances the overall soup flavor.
• Heavy Cream: A rich dairy product that creates a smooth and creamy texture in the soup.
• Parmesan Cheese: A sharp, salty cheese that provides depth and a luxurious finish to the soup.

• Ditalini Pasta: A small, tube-shaped pasta that adds texture and substance to the soup.

• Dried Oregano, Dried Basil, Salt, Black Pepper: Classic herbs and seasonings that contribute authentic Italian flavor.
• Bay Leaf: An aromatic herb that infuses subtle depth into the broth.

• Olive Oil: A traditional cooking oil that helps brown the sausage and sauté the vegetables.

How To Bake Reeses Peanut Butter Brownie Pie

Step 1: Brown The Sausage

Heat a large pot over medium-high heat. Crumble Italian sausage into the pot, cooking until it turns golden and fully develops its rich flavor. Break the meat into small, appetizing pieces while it sizzles.

Step 2: Sauté Aromatic Vegetables

• Diced onions
• Chopped carrots
• Sliced celery
• Minced garlic

Sauté the vegetables for 4-5 minutes until they release their fragrant aroma and become slightly tender.

Step 3: Season The Mixture

• Dried oregano
• Dried basil
• Salt
• Black pepper

Stir thoroughly to distribute the herbs and spices evenly across the sausage and vegetables.

Step 4: Create The Broth Base

Pour chicken broth into the pot and add a bay leaf. Bring the mixture to a vigorous boil, then reduce heat and let it simmer for 10-12 minutes, allowing the flavors to meld together.

Step 5: Cook The Pasta

Remove the bay leaf and add ditalini pasta. Cook for 8-9 minutes until the pasta reaches a perfect al dente texture, maintaining a slight firmness.

Step 6: Add Creamy Elements

Stir in heavy cream and grated Parmesan cheese. Continuously mix to create a luxurious, smooth consistency that coats every ingredient.

Step 7: Incorporate Spinach

Gently fold fresh spinach into the soup. Allow it to wilt and blend with the other ingredients for 1-2 minutes, adding a vibrant green touch.

Step 8: Final Seasoning

Taste the soup and adjust seasonings as needed. Ensure the flavors are balanced and delightful.

Step 9: Serve And Garnish

Ladle the creamy soup into serving bowls. Sprinkle additional Parmesan cheese on top. Serve immediately while the soup is hot and irresistibly creamy.

Baking Tips For Reeses Peanut Butter Brownie Pie

• Select Quality Sausage: Choose fresh, high-quality Italian sausage for maximum flavor depth and richness in your soup.
• Prevent Pasta Mushiness: Cook ditalini pasta separately or add it towards the end to maintain perfect al dente texture and prevent overcooking.
• Control Cream Consistency: Add heavy cream slowly and stir continuously to prevent separation and ensure a smooth, silky soup base.
• Boost Vegetable Nutrition: Swap spinach with kale or Swiss chard for varied nutrients and different leafy green textures.
• Enhance Flavor Layering: Toast dried herbs briefly in the pot before adding liquid to intensify their aromatic qualities and release deeper flavor profiles.

Fun Ideas For Reeses Peanut Butter Brownie Pie

• Vegetarian Sausage Swap: Replace Italian sausage with plant-based sausage crumbles or chopped mushrooms for a meat-free version that maintains rich flavor profiles.
• Gluten-Free Adaptation: Substitute ditalini pasta with gluten-free rice pasta or quinoa shells to accommodate wheat-sensitive diets while keeping soup's hearty texture.
• Low-Carb Alternative: Trade pasta for cauliflower rice or zucchini noodles, reducing carbohydrate content and creating a lighter, veggie-packed soup option.
• Dairy-Free Version: Use coconut cream instead of heavy cream and nutritional yeast in place of Parmesan cheese to create a creamy, allergen-friendly soup with similar taste complexity.

Perfect Pairings For Reeses Peanut Butter Brownie Pie

• Pair with Crisp White Wine: Choose a light, refreshing Pinot Grigio or Sauvignon Blanc to complement the creamy, rich soup's flavor profile and cut through its heaviness.
• Serve with Crusty Garlic Bread: Prepare toasted sourdough or ciabatta slices rubbed with garlic and olive oil to provide a crunchy contrast to the soup's smooth texture.
• Match with Mixed Green Salad: Create a bright, tangy side salad with arugula, cherry tomatoes, and a lemon vinaigrette to balance the soup's creamy and hearty characteristics.
• Enhance with Italian Red Wine: Select a medium-bodied Chianti or Sangiovese to echo the Italian sausage's robust flavors and add depth to the overall dining experience.

How To Store Reeses Peanut Butter Brownie Pie

• Store leftover soup in an airtight container for up to 3-4 days. Cool completely before sealing to prevent bacterial growth and maintain fresh flavor.
• Transfer soup to freezer-safe containers, leaving 1-inch space for expansion. Freeze for maximum 2 months. Avoid freezing pasta as it becomes mushy when thawed.
• Pour soup into microwave-safe bowl, cover with microwave-safe lid. Heat in 30-second intervals, stirring between each interval until thoroughly warmed. Add splash of chicken broth if soup seems too thick.
• Pour soup into saucepan, warm over medium-low heat. Stir occasionally to prevent sticking. Add extra broth or cream to restore original consistency.

FAQs For Reeses Peanut Butter Brownie Pie

• Can I use a different type of pasta?

Yes, you can substitute ditalini with other small pasta shapes like orzo, small shells, or mini farfalle, ensuring they cook in similar timing.

• Is this soup freezer-friendly?

While you can freeze the soup base without pasta and cream, it’s best consumed fresh to maintain optimal texture and flavor.

• Can I make this soup vegetarian?

Replace Italian sausage with plant-based sausage or add extra vegetables like mushrooms for protein and depth of flavor.

• How can I make the soup spicier?

Add red pepper flakes, cayenne pepper, or use spicy Italian sausage to increase heat level according to your preference.

Creamy Parmesan Italian Sausage Ditalini Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 20 reviews

• Total Time: 40 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Hearty “Creamy Parmesan Italian Sausage Ditalini Soup” delivers comfort in a bowl, blending robust Italian flavors with rich, satisfying textures. Spicy sausage and tender pasta invite warmth and indulgence for those craving a soul-soothing culinary experience.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb italian sausage
• 1 cup ditalini pasta
• 4 cups chicken broth
• 1/2 cup parmesan cheese

Vegetables:

• 1 onion
• 2 carrots
• 2 celery stalks
• 2 garlic cloves

Seasonings and Extras:

• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup heavy cream
• 2 tbsp olive oil
• 1 bay leaf
• 2 cups fresh spinach

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat olive oil in a large pot over medium-high heat, then brown the Italian sausage, breaking it into crumbly pieces until fully cooked and golden.
2. Add diced onions, carrots, celery, and minced garlic to the pot, sautéing for 4-5 minutes until vegetables become fragrant and slightly softened.
3. Sprinkle dried oregano, basil, salt, and black pepper into the mixture, stirring to distribute seasonings evenly across the vegetables and sausage.
4. Pour chicken broth into the pot, add bay leaf, and bring the mixture to a rolling boil, then reduce heat to simmer for 10-12 minutes.
5. Remove bay leaf and stir in ditalini pasta, cooking for 8-9 minutes until pasta reaches an al dente texture.
6. Incorporate heavy cream and grated Parmesan cheese, stirring continuously to create a smooth, creamy consistency.
7. Gently fold fresh spinach into the soup, allowing it to wilt and integrate for 1-2 minutes.
8. Taste and adjust seasonings if needed, then ladle the soup into serving bowls.
9. Garnish with additional Parmesan cheese and serve immediately while hot and creamy.

Notes

• Customize sausage heat levels by selecting mild, medium, or spicy Italian sausage depending on personal preference.
• Remove sausage casings before browning to enhance meat texture and ensure even cooking throughout the soup.
• Opt for low-sodium chicken broth to control salt content and allow more precise seasoning control.
• Substitute dairy-free alternatives like coconut cream and nutritional yeast for lactose-intolerant or vegan dietary needs, maintaining similar creamy consistency.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 440
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 70 mg