Creamy Parmesan Italian Sausage Soup Recipe: A Heartwarming Blend

Comfort whispers through this creamy parmesan italian sausage soup, promising warmth and rich flavors that dance across your palate.

Memories of rustic kitchens emerge with each spoonful, carrying hints of hearty traditions.

Robust sausage mingles with smooth parmesan, creating a symphony of textures that comfort and excite.

Silky cream blends seamlessly with savory herbs, transforming simple ingredients into a culinary embrace.

Fragrant seasonings peek through the velvety landscape, inviting you to savor every nuanced bite.

Hearty and satisfying, this soup feels like a culinary hug from an Italian grandmother.

One taste will transport you to a cozy trattoria, where every ingredient tells a delicious story.

Why Creamy Parmesan Italian Sausage Soup Is A Favorite

• Savor Quick Comfort: This soup delivers a warm, satisfying meal packed with rich Italian sausage and creamy textures that chase away hunger in just a few simple steps.
• Master One-Pot Magic: Create a complete meal using a single pot, minimizing kitchen cleanup and making cooking stress-free for busy home chefs who want delicious results without extensive effort.
• Customize Your Culinary Adventure: Flexible recipe allows easy substitutions like swapping spinach for kale, adjusting spice levels with red pepper flakes, or adding extra vegetables to suit personal taste preferences.
• Nourish with Hearty Goodness: Protein-rich Italian sausage combined with fresh vegetables and creamy Parmesan creates a balanced, nutritious dish that feels indulgent while providing essential nutrients for the whole family.

All You Need For Creamy Parmesan Italian Sausage Soup

• Italian Sausage: A savory and flavorful meat that adds depth to the soup.

• Onion, Garlic, Carrots, Celery: A classic mirepoix that creates a rich flavor base for the soup.
• Spinach or Kale: Leafy greens that provide a nutritious and colorful finish to the dish.

• Chicken Broth: The primary liquid that forms the soup's foundation.
• Heavy Cream, Milk: Ingredients that create a creamy and luxurious texture.
• Parmesan Cheese: A sharp and salty cheese that enhances the overall flavor profile.

• Italian Seasoning, Salt, Black Pepper: Essential spices that balance and elevate the soup's taste.
• Crushed Red Pepper Flakes: An optional ingredient for those who enjoy a spicy kick.
• Pasta: Adds substance and makes the soup more filling.

• Olive Oil: A small amount used to prevent sticking and add a subtle flavor.

Making Creamy Parmesan Italian Sausage Soup Simple

Step 1: Brown The Sausage

Heat olive oil in a large pot over medium heat. Crumble the Italian sausage into the pot and cook until it transforms into golden, crispy bits. Transfer the browned sausage to a separate plate.

Step 2: Sauté Aromatic Vegetables

• Diced onions
• Minced garlic
• Chopped carrots
• Sliced celery

Stir and cook these veggies until they soften and release their delightful fragrance, about 5 minutes.

Step 3: Create The Soup Base

Pour chicken broth into the pot and bring to a gentle simmer. Return the cooked sausage back into the bubbling liquid.

Step 4: Add Creamy Goodness

• Heavy cream
• Milk
• Grated Parmesan cheese
• Uncooked pasta

Let the soup simmer for 10-12 minutes until pasta reaches perfect tenderness.

Step 5: Season And Spice

• Italian seasoning
• Crushed red pepper flakes
• Salt
• Black pepper

Mix thoroughly to distribute flavors.

Step 6: Finish With Greens

Toss in fresh spinach or kale and cook for 2-3 minutes until greens wilt beautifully.

Step 7: Serve And Enjoy

Ladle into bowls and garnish with extra Parmesan cheese if desired. Savor the warmth and comfort!

Helpful Hints For Creamy Parmesan Italian Sausage Soup

• Use lean Italian sausage to reduce fat content while maintaining rich flavor profile.
• Swap heavy cream with half-and-half or milk for lighter version of the soup.
• Enhance soup's nutrition by adding extra vegetables like zucchini or bell peppers.
• Choose gluten-free pasta for those with wheat sensitivities to make recipe adaptable.
• Allow soup to rest for 10 minutes after cooking to let flavors meld and intensify deliciousness.

Easy Ways To Tweak Creamy Parmesan Italian Sausage Soup

• Spicy Kick Variation: Replace Italian sausage with spicy chorizo and add extra red pepper flakes for an intense heat level.
• Vegetarian Transformation: Swap sausage for plant-based sausage crumbles or roasted mushrooms, using vegetable broth instead of chicken broth.
• Mediterranean Herbs Version: Include fresh rosemary, thyme, and oregano instead of Italian seasoning, adding diced zucchini for extra vegetables.
• Gluten-Free Option: Use gluten-free pasta and ensure sausage is gluten-free certified, maintaining the same creamy and rich flavor profile.

Good Matches With Creamy Parmesan Italian Sausage Soup

• Pair with Rustic Red Wine: Choose a medium-bodied Italian red like Chianti or Sangiovese to complement the rich, savory sausage and creamy texture of the soup.
• Crusty Garlic Bread Companion: Serve warm, toasted garlic bread on the side to soak up the delicious broth and add a crispy textural contrast to the creamy soup.
• Fresh Herb Salad Sidekick: Toss a light arugula or mixed green salad with lemon vinaigrette to cut through the soup's richness and provide a fresh, zesty counterpoint.
• Crisp Pinot Grigio Alternative: For white wine lovers, a chilled Pinot Grigio offers a refreshing balance to the hearty soup, with its bright, citrusy notes cleansing the palate.

Best Way To Store Creamy Parmesan Italian Sausage Soup

• Transfer cooled soup to an airtight container and store in the refrigerator for 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent absorption of other food odors.
• Pour soup into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. Freeze for up to 2-3 months. Avoid freezing if pasta is already mixed in, as it can become mushy upon thawing.
• Place soup in a microwave-safe bowl, cover loosely, and heat in 30-second intervals, stirring between each interval. Add a splash of chicken broth or water to restore original consistency if needed.
• Reheat soup in a pot over medium-low heat, stirring occasionally.

Answers About Creamy Parmesan Italian Sausage Soup

• Can I use a different type of sausage in this recipe?

Yes, you can substitute Italian sausage with chorizo, bratwurst, or ground turkey sausage for a different flavor profile.

• Is this soup suitable for meal prep?

Absolutely! This soup can be prepared in advance and stored in the refrigerator for 3-4 days, making it perfect for quick weeknight meals.

• How can I make this soup more protein-rich?

Consider adding white beans, diced chicken, or extra sausage to increase the protein content of the soup.

• Can I make this soup vegetarian?

Replace the sausage with plant-based sausage or add extra vegetables like zucchini and mushrooms to maintain a hearty texture.

Creamy Parmesan Italian Sausage Soup Recipe

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4.6 from 32 reviews

• Total Time: 30-32 minutes
• Yield: 6 1x

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Description

Hearty Creamy Parmesan Italian Sausage Soup delivers comfort straight from Italian kitchens with rich, bold flavors that dance on your palate. Simmering sausage, tender vegetables, and smooth parmesan create a soul-warming meal perfect for chilly evenings you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (450 g) Italian sausage

Vegetables:

• 1 medium onion
• 3 cloves garlic
• 2 medium carrots
• 2 celery stalks
• 2 cups (60 g) fresh spinach or kale

Liquids and Dairy:

• 4 cups (1 liter) chicken broth
• 1 cup (240 ml) heavy cream
• 1 cup (240 ml) milk
• 1/2 cup (50 g) grated Parmesan cheese

Pasta and Seasonings:

• 1 cup (150 g) small pasta
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes
• Salt
• Black pepper

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Instructions

1. Brown Italian sausage in a large pot over medium heat for 5-7 minutes, crumbling with a wooden spoon until fully cooked. Transfer meat to a separate plate.
2. In the same pot, sauté diced onion, minced garlic, carrots, and celery for 4-5 minutes until vegetables become translucent and fragrant.
3. Pour chicken broth into the vegetable mixture, bringing to a gentle boil. Return cooked sausage to the pot and stir thoroughly.
4. Reduce heat to medium-low and incorporate heavy cream, milk, Parmesan cheese, and uncooked pasta. Simmer for 10-12 minutes, stirring occasionally to prevent pasta from sticking.
5. Season the soup with Italian seasoning, crushed red pepper flakes, salt, and black pepper, adjusting to taste preferences.
6. Add fresh spinach or kale, allowing greens to wilt for 2-3 minutes until tender and integrated into the soup.
7. Remove from heat and let soup rest for 2 minutes to allow flavors to meld together.
8. Ladle into serving bowls and garnish with additional Parmesan cheese if desired, serving immediately while hot.

Notes

• Swap hot Italian sausage for mild versions if you prefer less heat, ensuring a gentler flavor profile for sensitive palates.
• Consider using gluten-free pasta to make this soup celiac-friendly without compromising texture or taste.
• Reduce calories by substituting half-and-half or whole milk instead of heavy cream, maintaining the creamy consistency while lightening the dish.
• Boost nutrition by adding extra vegetables like zucchini or mushrooms, increasing the soup’s vegetable content and creating more complex flavors.

• Prep Time: 10 minutes
• Cook Time: 20-22 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 330 kcal
• Sugar: 3 g
• Sodium: 620 mg
• Fat: 25 g
• Saturated Fat: 9 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.2 g
• Carbohydrates: 12 g
• Fiber: 2 g
• Protein: 16 g
• Cholesterol: 70 mg