Hearty Creamy Pork and Potato Lasagne Recipe for Cozy Nights

Crafting a comforting pork and potato lasagne brings pure culinary magic to your dinner table.

Layers of rich, velvety goodness promise a hearty meal that satisfies deep hunger.

Potatoes add unexpected texture and warmth to this classic Italian-inspired dish.

Melted cheese creates golden, crispy edges that tempt every hungry diner.

Tender pork mingles with creamy sauce, creating a luxurious combination of flavors.

Pasta sheets become the perfect canvas for this delightful interpretation of traditional lasagne.

You’ll find this recipe irresistibly delicious and surprisingly simple to prepare.

Dive into this ultimate comfort food that turns an ordinary evening into a memorable feast.

What Makes This Pork and Potato Lasagne Unique

• Create Comfort on a Plate: Dive into a hearty lasagne that wraps you in warmth with its rich layers of tender pork, creamy cheese, and soft potatoes.
• Transform Ordinary Ingredients: Elevate simple pantry staples into a stunning main dish that looks like it came straight from a gourmet kitchen, impressing everyone at the dinner table.
• Customize with Ease: Swap ingredients or add extra vegetables to make this recipe your own, turning it into a versatile meal that adapts to your taste and dietary preferences.
• Family-Friendly Crowd-Pleaser: Kids and adults will love the cheesy, meaty layers that make this lasagne a guaranteed hit for family dinners or casual gatherings.

Ingredients for Creamy, Layered Comfort

• Pork Mince: A lean and flavorful base that provides the primary protein for the lasagne.
• Onion: Adds depth and sweetness to the meat sauce.
• Garlic: Provides a robust and aromatic flavor to enhance the overall dish.

• Oregano: A classic herb that brings an earthy and slightly peppery taste to the meat sauce.
• Tomato Puree: Concentrates and intensifies the tomato flavor in the sauce.
• Chopped Tomatoes: Creates a rich and chunky base for the meat sauce.
• Vegetable Stock: Adds moisture and enhances the overall savory profile of the dish.
• Salt and Pepper: Essential seasonings that balance and elevate the flavors.

• Potato Slices: A hearty and starchy layer that replaces traditional pasta sheets.
• Cream: Creates a luxurious and smooth base for the cheese sauce.
• Cheddar Cheese: Provides a sharp and tangy flavor to the creamy sauce.
• Mozzarella Cheese: Adds a classic stretchy and golden topping for the lasagne.

Lasagna Steps with a Hearty Twist

Step 1: Warm Up the Oven

Preheat your oven to create the perfect cooking environment. Set the temperature to 180°C (160°C fan) or 350°F for an even bake.

Step 2: Sauté the Aromatics

Heat olive oil in a large pan over medium heat. Toss in chopped onion and garlic, stirring gently until they become soft and fragrant, about 3-4 minutes.

Step 3: Brown the Pork

Add pork mince to the pan, breaking it down with a wooden spoon. Cook until the meat turns a rich golden brown, approximately 5-6 minutes.

Step 4: Build the Sauce

• Oregano
• Tomato puree
• Chopped tomatoes
• Vegetable stock
• Salt
• Pepper

Allow the sauce to simmer and thicken for 10 minutes, developing deep, robust flavors.

Step 5: Prepare the Potato Layers

Boil potato slices in salted water until they’re just tender.

Drain and set aside, ready to create delicious layers.

Step 6: Whip Up the Creamy Cheese Sauce

In a separate pan, gently heat cream.

Sprinkle in grated cheddar cheese, stirring until it melts into a smooth, luxurious sauce.

Step 7: Layer with Love

• Spread a spoonful of pork mixture
• Add a layer of potato slices
• Pour creamy cheese sauce

Repeat these layers, finishing with a generous top of cheese sauce.

Step 8: Add the Cheese Topping

Sprinkle mozzarella cheese over the top of the lasagne. Cover the dish with foil to trap the moisture.

Step 9: Bake to Perfection

Place the lasagne in the preheated oven. Bake for 35-40 minutes.

Remove the foil during the last 10 minutes to allow the cheese to turn golden and bubbly.

Step 10: Rest and Serve

Let the lasagne sit for 10 minutes after removing from the oven.

This allows the layers to set and makes serving easier. Slice, serve, and savor every delicious bite!

Tips for Rich Layers and Even Baking

• Select starchy potatoes like Maris Piper or King Edward for the best texture and creaminess in your lasagne.
• Drain potato slices thoroughly to prevent excess water from making the dish soggy and diluting the rich flavors.
• Experiment with different cheese combinations like gruyère or parmesan to add depth and complexity to the creamy sauce.
• Allow the lasagne to rest after baking, which helps the layers set and makes cutting and serving easier.
• Use lean pork mince to reduce overall fat content while maintaining a delicious, hearty meal.

Flavor Tweaks for a Bolder Lasagna Bite

• Spicy Mexican Fusion: Replace oregano with chili powder, add jalapeños, and mix in some black beans for a zesty southwestern-style lasagne.
• Mediterranean Herb Infusion: Swap pork with ground lamb, incorporate rosemary and mint, and top with crumbled feta cheese for a Greek-inspired version.
• Vegetarian Spinach Swap: Substitute pork with sautéed spinach and mushrooms, use ricotta cheese instead of cheddar, and layer with roasted zucchini slices.
• Smoky Bacon Blast: Mix crispy bacon bits into the pork sauce, use smoked cheddar cheese, and sprinkle with crisp pancetta on top for extra crunch and flavor.

Side Picks for a Cozy Lasagna Night

• Elevate Flavor Companions: Wine and Salad Pairings
• – Uncork Robust Red Wine: Select a medium-bodied Italian Chianti or Sangiovese that complements the rich, creamy pork lasagne with its balanced acidity and fruit-forward profile.
• – Create Crisp Green Salad: Prepare a light arugula salad with lemon vinaigrette, shaved parmesan, and toasted pine nuts to cut through the lasagne's richness and provide a fresh counterpoint.
• – Enhance Herbal Side Dish: Serve roasted asparagus spears with fresh thyme and garlic, which adds a green vegetable element and introduces complementary herbaceous notes that match the oregano in the lasagne.

Keep Lasagna Creamy When You Reheat It

• Refrigeration: Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days, ensuring the container is sealed tightly to maintain freshness and prevent contamination.
• Freezing: Wrap individual portions or the entire lasagne in plastic wrap, then cover with aluminum foil. Freeze for up to 2-3 months. Label the container with the date to track storage time.
• Reheating in Oven: Thaw overnight in the refrigerator. Preheat oven to 180°C (350°F). Cover with foil to prevent drying out. Bake for 20-25 minutes until heated through. Remove foil for the last 5 minutes to crisp the top.
• Microwave Option: Place a single portion on a microwave-safe plate.

Pork and Potato Lasagna Q&A

• What makes the potatoes work in this lasagne?

The potato slices replace traditional pasta sheets, creating a unique and lighter version of lasagne while adding a hearty, starchy texture that absorbs the rich pork and cheese sauce perfectly.

• Is this dish gluten-free?

No, this recipe is not gluten-free unless you specifically use gluten-free ingredients. The standard recipe contains regular ingredients that typically contain gluten.

• Can I use a different type of meat?

Yes, you can substitute pork mince with ground beef, turkey, or chicken. Each meat will bring a slightly different flavor profile to the dish while maintaining the overall recipe structure.

• How do I know when the pork is properly cooked?

Cook the pork mince until it’s completely browned with no pink visible, which typically takes 5-6 minutes.

Creamy Pork and Potato Lasagne Recipe

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4.5 from 39 reviews

• Total Time: 70-75 minutes
• Yield: 6 1x

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Description

Hearty “creamy pork and potato lasagne” brings Italian comfort to your dinner table with layers of rich, cheesy goodness. Savory pork and tender potatoes meld together, promising a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat:

• 500 grams (1.1 pounds) pork mince

Vegetables:

• 800 grams (1.8 pounds) potatoes, peeled and thinly sliced
• 1 onion, finely chopped
• 2 cloves garlic, minced

Cheese and Dairy:

• 200 milliliters (6.8 fluid ounces) double cream
• 150 grams (5.3 ounces) grated cheddar cheese
• 100 grams (3.5 ounces) grated mozzarella

Sauce and Herbs:

• 400 grams (14.1 ounces) chopped tomatoes
• 250 milliliters (8.5 fluid ounces) vegetable stock
• 2 tablespoons tomato puree
• 2 tablespoons olive oil
• 1 tablespoon dried oregano

Pasta and Seasoning:

• 12 lasagne sheets
• Salt to taste
• Pepper to taste

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Instructions

1. Preheat the oven to 180°C (160°C fan) / 350°F, ensuring an even cooking environment.
2. In a large skillet, warm olive oil over medium heat and sauté finely chopped onions and minced garlic until translucent and fragrant, approximately 3-4 minutes.
3. Introduce pork mince to the pan, systematically breaking it down with a wooden spoon and cooking until thoroughly browned and no pink remains, around 5-6 minutes.
4. Enhance the meat mixture by incorporating oregano, tomato puree, chopped tomatoes, vegetable stock, salt, and pepper. Reduce heat and allow the sauce to simmer, thickening gradually for 10 minutes.
5. Simultaneously, prepare potato slices by boiling in salted water until just tender but not falling apart, roughly 5 minutes. Carefully drain and set aside.
6. Create a luxurious cheese sauce by gently heating cream in a separate pan and gradually melting cheddar cheese, stirring continuously until smooth and homogeneous.
7. Construct the lasagne in a large baking dish by layering: first, a base of pork mixture, then a uniform layer of potato slices, followed by a generous drizzle of cheese sauce. Repeat these layers, ensuring the final top layer is covered with cheese sauce.
8. Generously sprinkle mozzarella across the surface, providing a golden, crispy finish.
9. Cover the dish with aluminum foil and bake for 35-40 minutes. Remove the foil during the final 10 minutes to allow the cheese to transform into a bubbling, golden crust.
10. Allow the lasagne to rest for 10 minutes after removing from the oven, enabling the layers to settle and making serving easier.

Notes

• Use starchy potatoes like Russet or Maris Piper for best texture and even cooking.
• Partially boil potato slices to prevent them from becoming mushy during baking, ensuring a firm yet tender layer.
• For a lighter version, substitute full-fat cream with low-fat Greek yogurt or half-fat crème fraîche to reduce calories.
• Make it gluten-free by using gluten-free lasagne sheets or replacing them with thinly sliced zucchini for a low-carb alternative.

• Prep Time: 15 minutes
• Cook Time: 55-60 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 600
• Sugar: 5g
• Sodium: 800mg
• Fat: 35g
• Saturated Fat: 15g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 90mg