Cozy Creamy Roasted Garlic Tomato Soup Recipe for Fall

Blending robust flavors and comfort, this creamy roasted garlic tomato soup captures the essence of homemade warmth.

Soft, ripe tomatoes mingle with caramelized garlic cloves, creating a symphony of rich Mediterranean notes.

Smooth textures and deep aromatics dance together in each spoonful.

Roasting intensifies the natural sweetness, drawing out complex layers of taste.

Simple ingredients collaborate to craft an extraordinary culinary experience.

Hearty and satisfying, you’ll find this soup transforms an ordinary meal into something magical.

Dive in and savor every delicious moment.

What Makes Creamy Roasted Garlic Tomato Soup a Winner

• Maximize Flavor Intensity: Roasting tomatoes and garlic creates deep, caramelized flavors that transform an ordinary soup into a rich, restaurant-quality dish with minimal extra effort.
• Perfect for Comfort Meals: This creamy tomato soup provides ultimate comfort, perfect for cozy evenings, sick days, or when craving a warm, satisfying meal that feels like a culinary hug.
• Simple Gourmet Experience: Despite looking and tasting complex, the recipe requires basic cooking skills, making it accessible for home cooks of all levels who want to impress family and friends with minimal technical expertise.
• Versatile Serving Options: Pair with grilled cheese for a classic combination, or serve as an elegant starter at dinner parties, showcasing its adaptability across different dining scenarios.

What You’ll Need for Creamy Garlic Tomato Soup

• Tomatoes: Ripe, juicy base that provides rich flavor and vibrant color to the soup.
• Garlic Bulbs: Roasted to create a sweet, mellow, and intensely aromatic foundation.
• Onion: Adds depth and subtle sweetness to the soup's overall taste profile.

• Smoked Paprika, Oregano, Basil, Parsley, Red Pepper Flakes, Thyme: A blend of herbs and spices that enhance the soup's complexity and provide layers of flavor.

• Olive Oil: Helps roast vegetables and creates a smooth cooking base.
• Vegetable Stock, Heavy Cream: Provide liquid consistency and creamy texture to the soup.
• Tomato Paste: Concentrates tomato flavor and adds richness to the soup.
• Salt, Pepper: Essential seasonings that balance and highlight the other ingredients.

How to Make Creamy Roasted Garlic Tomato Soup

Step 1: Prepare Oven Roasting

Preheat your oven to a toasty 400°F. Grab a baking sheet and spread out tomato wedges and whole garlic bulbs.

Drizzle generously with olive oil and sprinkle with salt and pepper. Pop the tray into the oven and let everything roast until tomatoes get beautifully blistered and garlic turns super soft, which takes about 30 minutes.

Step 2: Create Aromatic Base

Heat olive oil in a medium pot over medium flame. Toss in chopped onions and cook until they become translucent and release a mouthwatering fragrance, around 2 minutes.

Step 3: Blend Silky Smooth

• Roasted tomatoes
• Sautéed onions
• Tomato paste
• Vegetable stock

Blend everything until you achieve a perfectly smooth consistency.

Step 4: Enhance Flavor Profile

• Smoked paprika
• Oregano
• Basil
• Parsley
• Red pepper flakes
• Thyme

Let the soup simmer on low heat for 5-6 minutes, allowing all those incredible flavors to dance together.

Step 5: Serve and Enjoy

Ladle the creamy soup into bowls. Top with extra roasted tomatoes and serve alongside a crispy grilled cheese sandwich for the ultimate comfort meal.

Tips to Level Up Your Tomato Soup Game

• Roast whole garlic bulbs to unlock deeper, sweeter flavor profiles that elevate the soup's complexity.
• Choose ripe, in-season tomatoes for maximum natural sweetness and robust taste in the final dish.
• Adjust cream quantity based on desired richness; use coconut milk for dairy-free alternative without compromising creamy texture.
• Control spice levels by gradually adding red pepper flakes, tasting as you go to achieve perfect heat balance.
• Enhance soup's depth by using vegetable stock instead of water, which contributes more nuanced background flavor notes.

Tasty Twists for Creamy Roasted Garlic Tomato Soup

• Mediterranean Herb Infusion: Add fresh rosemary, thyme, and oregano during roasting for an intense Mediterranean flavor profile. Replace vegetable stock with chicken stock for deeper richness.
• Spicy Southwestern Style: Incorporate roasted jalapeños and chipotle peppers during blending. Mix in ground cumin and replace heavy cream with Mexican crema for a zesty kick.
• Roasted Red Pepper Fusion: Substitute half the tomatoes with roasted red peppers for a smoky, sweet undertone. Sprinkle smoked paprika and add a splash of sherry vinegar for complexity.
• Vegan Coconut Comfort: Use coconut milk instead of heavy cream. Add nutritional yeast for cheesy depth and roast some additional vegetables like bell peppers to enhance the soup's heartiness.

Pairing Ideas for Creamy Garlic Tomato Soup

• Elevate Creamy Roasted Garlic Tomato Soup Pairings
• Savor Crusty Artisan Bread: Grab a rustic sourdough or ciabatta loaf, toasted and brushed with olive oil, to soak up the rich, creamy soup and complement its robust tomato flavors.
• Craft Perfect Wine Companion: Select a crisp, medium-bodied white wine like Sauvignon Blanc or an unoaked Chardonnay to balance the soup's creamy texture and enhance its tangy tomato notes.
• Prepare Herbed Goat Cheese Crostini: Top thin baguette slices with creamy goat cheese mixed with fresh herbs like basil and thyme, creating a delightful side that adds creamy, tangy complexity to each spoonful.
• Match Fresh Herb Salad

How to Keep Creamy Roasted Garlic Tomato Soup Fresh

• Refrigerate: Store leftover soup in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Freeze: Pour cooled soup into freezer-safe containers or freezer bags, leaving some space for expansion. Freeze for 2-3 months. Avoid adding cream before freezing to maintain texture.
• Microwave Reheating: Transfer soup to a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to ensure even warming. Add a splash of vegetable stock if soup seems too thick.
• Stovetop Reheating: Warm soup in a pot over medium-low heat, stirring occasionally. Add a little extra cream or stock to restore original consistency. Heat until steaming but not boiling to preserve creamy texture.

Tomato Soup FAQ Roundup

• Can I use canned tomatoes instead of fresh tomatoes?

Yes, you can substitute fresh tomatoes with canned whole or diced tomatoes. Drain excess liquid and roast them in the oven as you would fresh tomatoes for the best flavor.

• Is this soup vegetarian?

Yes, this creamy roasted garlic tomato soup is vegetarian. It uses vegetable stock and does not contain any meat ingredients.

• How can I make this soup dairy-free?

Replace heavy cream with coconut milk or cashew cream. These alternatives will maintain the soup’s creamy texture while keeping it dairy-free.

• Can I freeze this soup?

You can freeze the soup without the cream. Add fresh cream after thawing and reheating to maintain the best texture and prevent separation.

Creamy Roasted Garlic Tomato Soup Recipe

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4.8 from 10 reviews

• Total Time: 46 minutes
• Yield: 4 1x

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Description

Rich, hearty roasted garlic tomato soup delivers comfort in every spoonful, blending Mediterranean flavors with rustic charm. Silky smooth textures and deep, caramelized notes invite you to savor this soul-warming culinary experience.

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Ingredients

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Vegetables and Herbs:

• 3–4 pounds ripe organic tomatoes, cut into wedges
• 2 garlic bulbs
• 1/2 onion, chopped

Spices and Seasonings:

• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried parsley
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon dried thyme

Liquids and Additional Ingredients:

• 1 tablespoon extra virgin olive oil
• 1 1/2 cups organic heavy cream
• 2 cups organic vegetable stock
• 4 tablespoons organic tomato paste

Optional:

• 1 grilled cheese sandwich for dipping

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Instructions

1. Preheat the oven to 400°F (200°C), preparing a baking sheet for roasting tomato wedges and whole garlic bulbs with a generous drizzle of olive oil, seasoned with salt and pepper.
2. Roast the tomatoes and garlic for 30 minutes until tomatoes develop a charred, blistered exterior and garlic becomes tender and caramelized.
3. In a medium pot, sauté chopped onions in olive oil over medium heat until they turn translucent and release a fragrant aroma, approximately 2 minutes.
4. Extract the roasted garlic cloves from their papery skins and transfer them to a high-powered blender alongside the roasted tomatoes, sautéed onions, tomato paste, and vegetable stock.
5. Blend the mixture thoroughly until achieving a silky, uniform consistency with no visible chunks.
6. Return the blended soup to the pot, incorporating heavy cream and stirring in the remaining seasonings: smoked paprika, oregano, basil, parsley, red pepper flakes, and thyme.
7. Simmer the soup on low heat for 5-6 minutes, allowing the flavors to intertwine and develop a rich, harmonious profile.
8. Serve the soup in individual bowls, garnishing with additional roasted tomato pieces and optionally pairing with a crispy grilled cheese sandwich.

Notes

• Roast tomatoes until they’re deeply caramelized and slightly charred for an intense, sweet flavor profile that elevates the entire soup’s complexity.
• Choose ripe, in-season tomatoes to maximize natural sweetness and ensure a rich, robust taste that doesn’t rely heavily on additional seasonings.
• For a lighter version, substitute heavy cream with coconut milk or Greek yogurt, which maintains creaminess while reducing overall calorie content.
• Adjust spice levels by increasing or decreasing red pepper flakes, making the soup adaptable for different heat tolerances and personal preferences.

• Prep Time: 5 minutes
• Cook Time: 41 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 7 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 80 mg