Savory Velveeta Beef Stroganoff and Penne Pasta Recipe

Crafting a delightful velveeta beef stroganoff takes comfort food to an entirely new level of deliciousness.

Hearty pasta and rich cheese create a magical combination that satisfies deep hunger pangs.

Tender beef strips mingle with smooth, melted cheese for a truly irresistible meal.

Weeknight dinners demand quick, flavorful solutions that won’t compromise on taste or quality.

Home cooks appreciate simple recipes that deliver maximum satisfaction with minimal effort.

Creamy, cheesy goodness awaits you in this classic dish that promises to become a household favorite.

You’ll want to savor every single bite of this mouthwatering pasta creation.

Why Creamy Velveeta Beef Stroganoff And Penne Pasta Is A Favorite

• Comfort Food Champion: A hearty dish that wraps you in warm, cheesy goodness with every single bite, perfect for satisfying deep hunger pangs.
• Quick Kitchen Hero: Requires minimal cooking skills and comes together faster than ordering takeout, making it a go-to meal for busy home cooks.
• Family Dinner Winner: Packed with kid-friendly flavors and creamy texture that appeals to both children and adults, guaranteeing clean plates and happy faces.
• Budget-Friendly Feast: Uses affordable ingredients like ground beef, pasta, and standard pantry spices, delivering maximum flavor without breaking the bank.

Creamy Velveeta Beef Stroganoff And Penne Pasta What You’ll Need

• Penne Pasta: A classic tube-shaped pasta that holds sauce beautifully and provides a hearty base for this creamy dish.

• Ground Beef: A rich and flavorful meat that adds substance and protein to the recipe.
• Onions: Aromatic vegetables that provide a sweet and savory foundation to the dish.
• Garlic: A pungent ingredient that adds depth and complexity to the overall flavor profile.

• Salt, Black Pepper: Essential seasonings that enhance the natural flavors of the beef and pasta.
• Paprika, Dried Parsley: Herbs and spices that add warmth and herbal notes to the dish.
• Beef Broth: A liquid that contributes richness and depth to the sauce.
• Milk: Provides creaminess and helps create a smooth sauce texture.
• Velveeta Cheese: A processed cheese that melts smoothly and creates a creamy, indulgent sauce.
• Sour Cream: Adds tanginess and extra richness to the final dish.
• Olive Oil: Used for sautéing vegetables and creating a flavorful base for the recipe.

Creamy Velveeta Beef Stroganoff And Penne Pasta Cooking How-To

Step 1: Boil Pasta

Cook penne pasta in a large pot of boiling water until it reaches the perfect al dente texture. Drain and set the pasta aside, ready to soak up the delicious sauce.

Step 2: Sauté Aromatic Base

Warm olive oil in a large skillet over medium-high heat. Toss in diced onions and cook until they become translucent and develop a light golden color, releasing their sweet flavor.

Step 3: Add Garlic Punch

Drop minced garlic into the skillet and quickly stir for about 30 seconds. The kitchen will fill with an incredible aromatic fragrance that promises deliciousness to come.

Step 4: Brown the Beef

Introduce ground beef to the skillet, breaking it into small, appetizing crumbles. Cook thoroughly until the meat is completely browned with no trace of pink remaining.

Step 5: Season the Mixture

• Salt
• Black pepper
• Paprika
• Dried parsley

Stir to distribute the spices evenly throughout the beef mixture.

Step 6: Create Liquid Base

Pour in beef broth and milk, allowing the liquid to simmer and develop a rich, flavorful foundation for the sauce.

Step 7: Melt the Cheese

Gradually add cubed Velveeta cheese, stirring constantly until it melts completely. Watch as the sauce transforms into a smooth, creamy delight.

Step 8: Incorporate Sour Cream

Reduce heat to low and gently fold in sour cream. Mix carefully to prevent the sauce from separating, creating an extra layer of richness.

Step 9: Combine Pasta and Sauce

Add the cooked penne to the skillet, tossing thoroughly to ensure every pasta piece gets completely coated in the luxurious Velveeta beef sauce.

Step 10: Final Heating

Let the entire mixture heat through for a few minutes, allowing all the flavors to mingle and create a mouthwatering final dish. Serve hot and enjoy the creamy, beefy goodness!

Creamy Velveeta Beef Stroganoff And Penne Pasta Pro Cooking Ideas

• Boost Pasta Texture: Cook penne precisely to al dente for perfect bite and prevent mushiness during sauce mixing.
• Master Meat Browning: Break ground beef into tiny crumbles while cooking to ensure even browning and maximum flavor development.
• Prevent Cheese Clumping: Add Velveeta cubes gradually and stir constantly to create a silky, smooth sauce without lumps.
• Enhance Flavor Depth: Toast spices briefly before adding liquids to intensify their aromatic qualities and boost overall dish complexity.
• Sauce Stability Trick: Lower heat when adding sour cream and mix gently to prevent sauce separation and maintain creamy consistency.

Creamy Velveeta Beef Stroganoff And Penne Pasta Different Styles

• Vegetarian Pasta Delight: Replace ground beef with plant-based crumbles or sautéed mushrooms for a meat-free version that maintains rich, creamy texture.
• Gluten-Free Comfort Bowl: Swap traditional penne with gluten-free pasta made from rice, quinoa, or chickpea flour to accommodate dietary restrictions.
• Spicy Southwestern Style: Add diced green chilies, cayenne pepper, and replace Velveeta with pepper jack cheese for a zesty, southwestern-inspired flavor profile.
• Low-Carb Cauliflower Alternative: Substitute pasta with roasted cauliflower florets to create a lower-carbohydrate, keto-friendly meal with similar creamy consistency.

Creamy Velveeta Beef Stroganoff And Penne Pasta Pairings That Work

• Pair Zesty Red Wine: Select a medium-bodied red like Zinfandel or Merlot to complement the rich, meaty flavor of the creamy beef pasta. Its bold profile cuts through the cheese's richness and enhances the savory seasonings.
• Serve Crisp Green Salad: Create a light, tangy side with mixed greens, cherry tomatoes, cucumber slices, and a simple vinaigrette. The fresh, acidic elements balance the heavy, creamy main dish and provide a refreshing contrast.
• Match Garlic Bread Sidekick: Prepare toasted garlic bread with herb-infused butter to soak up the delicious Velveeta sauce. Its crunchy texture and garlicky notes perfectly support the creamy pasta's robust flavor profile.

How To Handle Leftovers Of Creamy Velveeta Beef Stroganoff And Penne Pasta

• Store leftovers in an airtight container for up to 3-4 days, ensuring the pasta is completely cooled before sealing to prevent bacterial growth.
• Transfer cooled pasta to freezer-safe containers or heavy-duty freezer bags, removing excess air to prevent freezer burn, and store for up to 2 months.
• Place portion in a microwave-safe dish, add a splash of milk or beef broth to restore moisture, cover loosely, and heat in 30-second intervals, stirring between each to distribute heat evenly.
• Warm leftovers in a skillet over medium-low heat, adding a little milk or broth to prevent sticking, stirring gently until heated through and creamy consistency is restored.

All You Want To Know About Creamy Velveeta Beef Stroganoff And Penne Pasta

• Why use Velveeta cheese in this recipe?

Velveeta melts smoothly and creates an ultra-creamy sauce without lumps, giving the dish a rich, consistent texture that standard cheese might not achieve.

• Can I substitute ground beef with another protein?

Ground turkey or chicken work perfectly, offering similar flavor and maintaining the dish’s hearty protein profile while being slightly leaner.

• Is this recipe considered budget-friendly?

Yes, the recipe uses affordable ingredients like ground beef, pasta, and Velveeta, making it an economical meal that feeds multiple people without breaking the bank.

• How spicy is this dish?

The recipe is mild with just a hint of black pepper and paprika, suitable for families and those who prefer gentle seasoning. You can easily adjust spice levels by adding red pepper flakes if desired.

Creamy Velveeta Beef Stroganoff And Penne Pasta Recipe

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4.7 from 37 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Velveeta beef stroganoff and penne pasta brings comfort and richness to classic Russian cuisine. Hearty noodles draped in silky cheese sauce with tender beef create a satisfying meal you’ll crave again and again.

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Ingredients

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Proteins:

• 1 lb ground beef
• 1/2 lb Velveeta cheese, cubed
• 1/4 cup sour cream

Pasta and Base:

• 16 oz penne pasta
• 2 cups beef broth
• 1/2 cup milk

Aromatics and Seasonings:

• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1 tsp dried parsley
• 1/2 tsp paprika

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Instructions

1. Boil water in a large pot and cook penne pasta according to package directions until al dente, typically 8-10 minutes, then drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat, add diced onions, and sauté until translucent and slightly golden, about 3-4 minutes.
3. Add minced garlic to the skillet and cook for an additional 30 seconds until fragrant, stirring constantly to prevent burning.
4. Introduce ground beef to the skillet, breaking it into small crumbles and cooking until completely browned and no pink remains, approximately 6-7 minutes.
5. Sprinkle salt, black pepper, paprika, and dried parsley over the beef mixture, stirring to distribute seasonings evenly.
6. Pour beef broth and milk into the skillet, allowing the liquid to simmer and create a rich, flavorful base for the sauce.
7. Gradually add cubed Velveeta cheese, stirring continuously until the cheese melts completely and creates a smooth, creamy sauce.
8. Reduce heat to low and fold in sour cream, mixing gently to incorporate without causing the sauce to separate.
9. Add cooked penne pasta to the skillet, tossing thoroughly to ensure each pasta piece is coated with the creamy Velveeta beef sauce.
10. Let the entire mixture heat through for 2-3 minutes, allowing flavors to meld together before serving hot.

Notes

• Customize cheese for dietary needs by swapping Velveeta with lactose-free or plant-based cheese alternatives.
• Boost protein content by adding extra lean ground beef or mixing in ground turkey for variety.
• Enhance vegetable intake by incorporating mushrooms, bell peppers, or spinach during the sautéing stage for added nutrition.
• Create a gluten-free version by using gluten-free pasta and verifying that all seasonings are certified gluten-free.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 540
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 100 mg