Cozy Creamy White Chicken Lasagna Soup Recipe for Soul Comfort

Crafting a delectable white chicken lasagna soup brings comfort and warmth to your dinner table.

Layers of rich, velvety flavors dance across your palate with each spoonful.

Tender chicken pieces nestle between silky noodles and creamy broth.

Aromatic herbs and melted cheese create a symphony of textures that feels like a culinary embrace.

Cheese lovers will swoon over the indulgent blend of mozzarella and parmesan.

Weeknight meals just got a serious upgrade with this soul-satisfying recipe.

One taste, and you’ll want to make this soup your new go-to comfort classic.

What Makes Creamy Lasagna Soup a Cozy Favorite

• Craft with Ease: Perfect for home cooks of all skill levels, this recipe requires minimal culinary expertise and basic kitchen techniques.
• Customize Your Comfort: Easily adaptable recipe allows swapping ingredients or adding personal touches like extra herbs or different cheese blends.
• One-Pot Wonder: Minimal cleanup and straightforward preparation make this soup a stress-free meal solution for busy households.
• Family Flavor Fusion: Combines kid-friendly lasagna elements with rich, creamy soup texture that appeals to both children and adults, creating a universally loved dish.

Everything You’ll Need for White Chicken Lasagna Soup

• Chicken Breasts: The primary protein that adds substance and flavor to the soup.

• Onions, Garlic: These aromatic ingredients provide a foundational flavor base for the soup.

• Lasagna Noodles: The classic pasta that gives the soup its hearty and comforting texture.

• Heavy Cream, Cream Cheese: These ingredients create a rich and creamy base for the soup.
• Parmesan Cheese, Mozzarella Cheese: These cheeses add depth of flavor and a luxurious melted texture.

• Garlic Powder, Dried Basil, Dried Oregano, Salt, Black Pepper: These seasonings enhance the overall taste profile of the soup.

• Chicken Broth: The fundamental liquid that provides the soup's foundation and additional flavor.

• Olive Oil: Used to sauté the vegetables and provide a smooth cooking base.

Easy Instructions for Creamy Lasagna Soup Bliss

Step 1: Sizzle Aromatics

Heat olive oil in a large pot over medium heat. Dice onions and mince fresh garlic, then sauté until they become translucent and release their mouth-watering fragrance, about 3-4 minutes.

Step 2: Brown Chicken Perfectly

Slice chicken breasts into bite-sized chunks and add to the pot. Cook until the pieces turn golden and are completely cooked through with no pink center.

Step 3: Spice It Up

• Garlic powder
• Dried basil
• Dried oregano
• Salt
• Black pepper

Stir thoroughly to coat the chicken with these delicious seasonings.

Step 4: Build the Soup Base

Pour chicken broth into the pot, letting everything simmer and allow the chicken to soak up all the incredible flavors for about 5 minutes.

Step 5: Add Noodle Magic

Break lasagna noodles into rustic, uneven pieces and drop them directly into the simmering liquid.

Step 6: Create Creamy Goodness

• Heavy cream
• Cream cheese

Whisk until the mixture transforms into a smooth, luxurious blend.

Step 7: Simmer and Soften

Reduce heat to low, letting the soup gently simmer for 10-12 minutes until the noodles become perfectly tender.

Step 8: Cheese Heaven

• Grated parmesan
• Shredded mozzarella

Stir until the cheeses melt completely and integrate into the soup.

Step 9: Rest and Serve

Remove from heat and let the soup rest for 2-3 minutes, allowing flavors to mingle and the texture to slightly thicken.

Step 10: Final Touch

Ladle into serving bowls and sprinkle extra cheese on top if you’re feeling indulgent.

Top Tips for Perfect White Chicken Lasagna Soup

• Perfectly Slice Chicken: Cut chicken breasts into uniform bite-sized pieces to ensure even cooking and consistent texture throughout the soup.
• Boost Flavor Depth: Toast dried herbs like basil and oregano in the pot before adding other ingredients to intensify their aromatic qualities and release more robust flavors.
• Prevent Noodle Overcooking: Break lasagna noodles into rustic pieces and add them later in the cooking process to maintain their ideal al dente texture and prevent mushiness.
• Creamy Consistency Trick: Whisk cream cheese thoroughly to eliminate lumps, creating a silky smooth base that enhances the soup's overall richness and mouthfeel.
• Control Soup Thickness: Let the soup rest for a few minutes after cooking to allow natural thickening from cheese and cream, adjusting consistency without additional ingredients.

Tasty Ways to Mix Up Your Chicken Lasagna Soup

• Spicy Southwestern Remix: Replace dried herbs with chili powder, cumin, and add diced green chilies for a zesty southwestern kick.
• Mediterranean Herb Fusion: Swap chicken with ground lamb, incorporate fresh rosemary, mint, and crumbled feta cheese for a Mediterranean-inspired version.
• Vegetarian Green Goddess: Substitute chicken with roasted zucchini, spinach, and mushrooms, using vegetable broth and adding nutritional yeast for depth.
• Seafood Italian Coastal: Replace chicken with succulent shrimp or crab meat, enhance with fresh dill and a splash of white wine for an oceanic profile.

What to Serve with Creamy Lasagna Soup

• Pair Crisp White Wine: Select a chardonnay or pinot grigio to complement the creamy, rich flavors of the lasagna soup, cutting through its velvety texture while enhancing the chicken and herb notes.
• Serve Crusty Garlic Bread: Prepare a side of warm, toasted baguette slices rubbed with fresh garlic and drizzled with olive oil, perfect for dipping into the soup and soaking up its luxurious cheese blend.
• Match Fresh Arugula Salad: Create a light, peppery salad with arugula, shaved parmesan, lemon vinaigrette, and toasted pine nuts to provide a fresh, crisp contrast to the soup's creamy consistency.

Keeping Your Lasagna Soup Fresh and Flavorful

• Transfer cooled soup to a sealed glass or plastic container, ensuring it's completely airtight to prevent moisture and odors from seeping in.
• Store the lasagna soup in the refrigerator for up to 3-4 days, keeping it fresh and ready for quick reheating.
• Pour soup into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion, and freeze for up to 2-3 months.
• Defrost frozen soup in the refrigerator overnight, then gently reheat on the stovetop over low heat, stirring occasionally to maintain creamy texture and prevent separation of ingredients.

Creamy Lasagna Soup Questions, Answered Simply

• Is this soup similar to traditional lasagna?

This soup captures all the classic lasagna flavors but in a more comforting, easy-to-eat liquid form. It combines the rich cheese, tender chicken, and pasta elements of lasagna into a hearty soup that’s much quicker to prepare.

• Can I use different types of pasta?

Absolutely! While lasagna noodles work best, you can substitute with other wide, flat noodles like pappardelle or broken egg noodles. Just ensure they’re sturdy enough to hold up in the creamy broth.

• How can I make this soup healthier?

Use low-fat cream cheese and half-and-half instead of heavy cream. You can also add more vegetables like spinach or zucchini to increase nutritional value. Choosing lean chicken breast helps keep the protein content high and fat content lower.

Creamy White Chicken Lasagna Soup Recipe

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4.5 from 38 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Hearty white chicken lasagna soup brings Italian comfort to your kitchen with layers of rich, cheesy goodness. Comforting noodles, tender chicken, and velvety sauce create a delightful meal you’ll crave on chilly evenings.

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Ingredients

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Main Protein and Pasta:

• 2 lbs boneless skinless chicken breast
• 8 oz lasagna noodles
• 1/2 cup shredded mozzarella cheese

Dairy and Creamy Base:

• 2 cups heavy cream
• 1 cup chicken broth
• 1/2 cup cream cheese
• 1/4 cup grated parmesan cheese

Herbs, Seasonings, and Aromatics:

• 2 tsp garlic powder
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1 medium onion
• 2 cloves fresh garlic
• 2 tbsp olive oil

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Instructions

1. Dice onions and mince fresh garlic, then heat olive oil in a large pot over medium heat.
2. Sauté onions and garlic until translucent and fragrant, approximately 3-4 minutes.
3. Slice chicken breasts into bite-sized pieces and add to the pot, cooking until golden and no longer pink in the center.
4. Sprinkle garlic powder, dried basil, dried oregano, salt, and black pepper over the chicken, stirring to coat evenly.
5. Pour chicken broth into the pot, allowing the liquid to simmer and chicken to absorb the seasonings for 5 minutes.
6. Break lasagna noodles into rustic, uneven pieces and add them directly to the simmering pot.
7. Stir in heavy cream and cream cheese, whisking until the mixture becomes smooth and creamy.
8. Reduce heat to low and let the soup gently simmer for 10-12 minutes, or until noodles are tender.
9. Incorporate grated parmesan and shredded mozzarella cheese, stirring until completely melted and integrated.
10. Remove from heat and let the soup rest for 2-3 minutes to allow flavors to meld and slightly thicken.
11. Ladle into serving bowls and garnish with additional cheese if desired.

Notes

• Optimize sautéing by ensuring onions and garlic are finely chopped for even flavor distribution and quicker cooking.
• Select boneless, skinless chicken breasts for leaner protein and easier preparation, cutting into uniform pieces guarantees consistent cooking.
• Experiment with alternative noodle types like gluten-free lasagna or whole wheat options to accommodate dietary restrictions and add nutritional variety.
• Enhance creaminess by using full-fat cream cheese and heavy cream, which creates a richer texture and more indulgent soup experience.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Snacks
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 682
• Sugar: 2 g
• Sodium: 931 mg
• Fat: 43 g
• Saturated Fat: 20 g
• Unsaturated Fat: 19 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 44 g
• Cholesterol: 172 mg