Heavenly Creme Brulee Cheesecake Bites Recipe for Sweet Cravings

Sweet dreams come true with these delectable creme brulee cheesecake bites that blend two classic desserts into one irresistible treat.

Creamy layers melt smoothly across your palate, creating a luxurious experience.

Rich cream cheese mingles with delicate custard, promising pure indulgence in every single bite.

Caramelized sugar adds a perfect crunch to the silky smooth filling.

Guests will marvel at your culinary skills when you serve these elegant miniature desserts.

Compact yet decadent, these little morsels pack an incredible flavor punch that leaves everyone wanting more.

Prepare to impress and delight with this show-stopping dessert that transforms an ordinary gathering into a memorable celebration.

Why Mini Creme Brulee Cheesecake Bites Shine

• Conquer Mini Dessert Magic: These bite-sized treats transform traditional cheesecake into adorable, portable delights perfect for parties and gatherings.
• Master Simple Gourmet Technique: The recipe teaches an elegant caramelization method using a kitchen torch or broiler, allowing home cooks to create restaurant-quality desserts with minimal professional skills.
• Wow Guests with Impressive Presentation: Combining classic cheesecake with crème brûlée's signature crispy sugar top creates a stunning visual and textural experience that looks incredibly sophisticated yet requires basic cooking skills.
• Customize with Ease: The recipe offers flexible alternatives like broiler caramelization for those without a kitchen torch, making it accessible to cooks with different equipment levels.

What You Need For Mini Creme Brulee Cheesecake Bites

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the cheesecake bites.
• Butter: Helps bind the crust ingredients and creates a rich, golden texture.
• Sugar: Adds sweetness and helps the crust hold together.

• Cream Cheese: The primary ingredient that gives the cheesecake its smooth and tangy base.
• Mascarpone Cheese: Adds extra creaminess and a luxurious texture to the cheesecake.
• Sugar: Balances the tanginess of the cheese and provides sweetness.
• Eggs: Act as a binding agent and help create a rich, smooth texture.
• Vanilla Extract: Enhances the overall flavor with its warm and aromatic profile.

• Granulated Sugar: Creates the signature crisp caramelized top of the creme brulee.
• Heavy Cream, Vanilla Bean Paste, Salt: Combine to create an elegant drizzle that complements the cheesecake bites.

How To Make Mini Creme Brulee Cheesecake Bites

Step 1: Prepare Baking Station

Preheat oven to 325°F and line a mini muffin tin with paper liners, spacing them evenly for uniform baking.

Step 2: Create Crumbly Crust

Combine graham cracker crumbs, melted butter, and sugar in a bowl. Mix until the texture resembles slightly damp sand. Press a small amount of this mixture into the bottom of each liner, compacting it firmly with the back of a spoon.

Step 3: Whip Creamy Filling

In a mixer, blend cream cheese and mascarpone until silky smooth. This should take about 2-3 minutes of continuous mixing. Gradually add sugar, eggs, and vanilla extract. Continue mixing on medium speed until the mixture is completely integrated with no visible lumps.

Step 4: Fill Muffin Liners

Carefully spoon the cheesecake batter over the prepared crust, filling each liner approximately 3/4 full. This ensures even baking and prevents overflow.

Step 5: Bake To Perfection

Place the muffin tin in the preheated oven. Bake for 15-18 minutes, watching for centers that are almost set but still slightly jiggly. This indicates the perfect baking point for creamy cheesecake bites.

Step 6: Cool And Chill

Remove from oven and let cheesecake bites cool completely at room temperature. Transfer to refrigerator and chill for at least 2 hours to help them set firmly.

Step 7: Caramelize Topping

Before serving, sprinkle granulated sugar evenly over each cheesecake bite. Use a kitchen torch to caramelize the sugar until it turns golden brown and creates a crisp, glassy top. If a torch isn’t available, carefully place under the broiler for 1-2 minutes, watching closely to prevent burning.

Step 8: Elegant Finishing Touch

Drizzle with a mixture of heavy cream, vanilla bean paste, and a pinch of salt for an extra layer of sophistication. Serve chilled and savor the delightful contrast between creamy cheesecake and crisp caramelized sugar.

Pro Tips For Mini Creme Brulee Cheesecake Bites

• Prep Like a Pro: Use room temperature cream cheese and mascarpone for smoother, lump-free batter that blends effortlessly.
• Perfect Crust Technique: Press graham cracker mixture firmly into mini liners using the back of a spoon to create a compact, even base that won't crumble.
• Avoid Overbaking: Watch cheesecake bites closely during baking; remove when centers are slightly jiggly to ensure a creamy, soft texture.
• Torch Tactics: If you don't own a kitchen torch, use the broiler carefully, keeping the pan just a few inches from the heat to caramelize sugar without burning.
• Flavor Boost: Experiment with vanilla bean paste or add a splash of bourbon to the batter for an extra layer of richness and depth.

Ways To Customize Mini Creme Brulee Cheesecake Bites

• Chocolate Swirl Creme Brulee Bites: Add melted dark chocolate to half the cheesecake batter, then gently swirl through for a marbled chocolate-vanilla effect.
• Fruit Fusion Creme Brulee Bites: Fold in finely diced fresh raspberries or strawberries into the cheesecake mixture before baking for a bright, tangy flavor profile.
• Nutty Caramel Creme Brulee Bites: Sprinkle chopped toasted almonds or pecans on top before caramelizing, and drizzle with salted caramel sauce for extra richness.
• Espresso Crunch Creme Brulee Bites: Mix instant espresso powder into the cheesecake batter and top with chocolate-covered espresso beans for a coffee lover's dream.

Pairings For Mini Creme Brulee Cheesecake Bites

• Pairing Dessert Wine: Select a luscious Sauternes or Late Harvest Riesling that matches the creamy richness and caramelized sugar notes of the cheesecake bites.
• Complementary Flavor Enhancer: Sprinkle crushed pistachios or toasted almonds around the plate to add nutty complexity and textural contrast with the smooth cheesecake.
• Coffee Companion: Brew a smooth espresso or French press dark roast coffee to cut through the sweetness and provide a robust counterpoint to the delicate dessert.
• Fruit Accent: Garnish with fresh raspberries or a small quenelle of raspberry coulis to introduce a bright, tangy element that balances the rich, creamy cheesecake profile.

Storing Mini Creme Brulee Cheesecake Bites Properly

• Store cheesecake bites in an airtight container in the refrigerator for up to 3-4 days. Place parchment paper between layers to prevent sticking and maintain their delicate texture.
• Wrap individual bites tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving to preserve their creamy consistency.
• Keep at room temperature for no more than 2 hours. Beyond this time, the cheesecake bites can become unsafe to eat due to potential bacterial growth.
• Make the cheesecake bites up to 2 days in advance. Store in the refrigerator and add the caramelized sugar topping just before serving to maintain the crisp, golden crunch.

Mini Creme Brulee Cheesecake Bites FAQ

• Can I make these cheesecake bites ahead of time?

Yes, you can prepare them up to 3 days in advance. Keep them refrigerated and add the caramelized sugar topping just before serving to maintain the crisp texture.

• What if I don't have a kitchen torch?

No worries! You can use your oven’s broiler setting for 1-2 minutes. Watch closely to prevent burning and ensure even caramelization of the sugar.

• How do I prevent my cheesecake bites from cracking?

Avoid overmixing the batter and bake at a consistent temperature. Also, letting them cool gradually helps prevent cracks from forming.

Creme Brulee Cheesecake Bites Recipe

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4.6 from 11 reviews

• Total Time: 2 hours 38-41 minutes
• Yield: 12 1x

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Description

Creme Brulee Cheesecake Bites blend French sophistication with classic American dessert charm, creating miniature delights that promise pure indulgence. Small yet powerful, these treats deliver creamy richness and caramelized sugar crunch you’ll savor with each delectable bite.

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Ingredients

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Main Ingredients:

• 16 oz cream cheese
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 8 oz mascarpone cheese

Crust Ingredients:

• 1.5 cups graham cracker crumbs
• 1/4 cup melted butter
• 2 tbsp granulated sugar

Topping Ingredients:

• 1/4 cup granulated sugar (for brulee topping)
• 2 tbsp heavy cream
• 1/2 tsp vanilla bean paste
• 1 pinch salt

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Instructions

1. Preheat the oven to 325°F and line a mini muffin tin with paper liners, ensuring even spacing.
2. Mix graham cracker crumbs, melted butter, and sugar in a bowl until the mixture resembles damp sand.
3. Press a small amount of crust mixture into the bottom of each liner, creating a compact base using the back of a spoon.
4. Blend cream cheese and mascarpone in a mixer until smooth and creamy, approximately 2-3 minutes.
5. Gradually incorporate sugar, eggs, and vanilla extract, mixing on medium speed until fully integrated and no lumps remain.
6. Carefully spoon cheesecake batter over the prepared crust, filling each liner about 3/4 full.
7. Bake for 15-18 minutes, or until centers are almost set but still slightly jiggly.
8. Remove from oven and allow cheesecake bites to cool completely at room temperature.
9. Refrigerate for at least 2 hours to help them set firmly.
10. Before serving, sprinkle granulated sugar evenly over each cheesecake bite.
11. Use a kitchen torch to caramelize the sugar until it turns golden brown and creates a crisp top.
12. If no torch is available, place under broiler for 1-2 minutes, watching carefully to prevent burning.
13. Drizzle with heavy cream mixed with vanilla bean paste and a pinch of salt for an elegant finish.
14. Serve chilled and enjoy the contrasting textures of creamy cheesecake and crisp caramelized top.

Notes

• Chill ingredients beforehand to ensure a smooth, lump-free cheesecake batter and prevent cracking during baking.
• Use room temperature cream cheese and mascarpone for easier mixing and a more consistent texture.
• Line muffin tin carefully to prevent uneven baking and ensure each bite has a perfect golden edge.
• Torch sugar quickly and evenly to create a professional crackable caramel top without burning.
• Swap graham crackers with gluten-free alternatives like almond flour or crushed gluten-free cookies for dietary restrictions.
• Make ahead and store in refrigerator for up to 3 days, keeping caramel topping separate until just before serving to maintain crispness.
• Experiment with flavor variations by adding citrus zest, espresso powder, or infusing cream with lavender or cinnamon.

• Prep Time: 20 minutes
• Cook Time: 15-18 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 12
• Calories: 270
• Sugar: 19 g
• Sodium: 150 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg