Dreamy Homemade Crescent Roll Apple Danish Recipe for Breakfast

Sweet memories of grandma’s kitchen sparked my love for this delightful crescent roll apple danish that combines flaky pastry with luscious fruit.

Crisp autumn apples dance alongside buttery layers, creating a simple yet irresistible treat.

Soft dough wraps around cinnamon-spiced fruit, promising a warm embrace of comfort.

Minimal ingredients blend into something magical, proving culinary creativity doesn’t require complexity.

Home bakers discover pure joy in these effortless pastries that look professionally crafted.

Fragrant and golden, this danish invites you to savor each delectable bite.

Prepare to be amazed by how quickly this recipe comes together.

Why Crescent Roll Apple Danish Feels Bakery-Fresh

• Foolproof Beginner's Delight: Perfect for novice bakers with straightforward steps and minimal kitchen skills required.
• Swift Sweet Satisfaction: Delivers delicious homemade pastries in less than half an hour from start to finish.
• Crowd-Pleasing Comfort: Transforms simple crescent roll dough into gourmet-style danishes that impress family and guests with minimal effort.
• Adaptable Dessert Sensation: Easily customizable with different fruit fillings or nutty toppings, making it a versatile recipe for multiple occasions like brunches, potlucks, or casual weekend treats.

What You’ll Need For Crescent Roll Apple Danish

• Crescent Roll Dough: A soft, flaky pastry that serves as the base for the danish.
• Apples: Fresh fruits that provide sweetness and texture to the pastry.

• Granulated Sugar, Cinnamon: Ingredients that add warmth and sweetness to the apple filling.
• Lemon Juice: A citrus element that helps prevent apple browning and adds a subtle tangy flavor.

• Butter, Powdered Sugar, Milk, Vanilla Extract: Components that create a rich, sweet glaze for the danish.
• Sliced Almonds: Optional crunchy topping that adds texture and nutty flavor to the pastry.

How To Make Crescent Roll Apple Danish Fast

Step 1: Prepare Baking Station

Preheat the oven to 375°F. Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Step 2: Transform Apples

Peel and core the apples, then chop them into tiny, bite-sized cubes. The smaller and more uniform the pieces, the more evenly they’ll cook.

Step 3: Season Apple Filling

• Granulated sugar
• Ground cinnamon
• Fresh lemon juice

Toss gently to coat every apple piece with the sweet and tangy mixture.

Step 4: Prepare Crescent Dough

Unroll the crescent roll dough and carefully separate into individual triangular sections on the prepared baking sheet.

Step 5: Butter the Dough

Melt the butter and use a pastry brush to lightly coat each dough triangle with a thin, delicate layer of golden butter.

Step 6: Add Apple Goodness

Spread the seasoned apple mixture across the center of each dough triangle. Leave a small border around the edges to prevent overflow during baking.

Step 7: Shape Rustic Danishes

Gently fold the edges of the dough over the apple filling, creating a charming, slightly open danish shape that allows the filling to peek through.

Step 8: Final Butter Touch

Drizzle the remaining melted butter over the top of each danish, adding an extra layer of rich flavor.

Step 9: Bake to Perfection

Slide the baking sheet into the preheated oven. Bake for 12-15 minutes until the pastry turns a beautiful golden brown and the apples become tender.

Step 10: Cool and Rest

Remove the danishes from the oven and let them cool for 5-10 minutes. This allows the filling to set and prevents burning your mouth.

Step 11: Create Dreamy Glaze

• Powdered sugar
• Milk
• Vanilla extract

Blend until you achieve a smooth, silky glaze.

Step 12: Finish with Flair

Drizzle the glaze generously over the warm danishes. Sprinkle with sliced almonds for an optional crunchy texture.

Step 13: Serve and Savor

Serve the danishes while they’re still warm. Watch as everyone falls in love with these delectable, homemade pastries.

Tips For Flaky Crescent Roll Apple Danish

• Prevent Soggy Bottoms: Pat apple pieces dry with paper towels to remove excess moisture before adding to the dough, ensuring a crisp and flaky pastry base.
• Boost Flavor Depth: Sprinkle a pinch of nutmeg or cardamom into the apple mixture for a warm, aromatic twist that elevates the danish's taste profile.
• Seal Edges Perfectly: Use a fork to gently crimp the dough edges, creating a tight seal that prevents filling from leaking during baking and maintains a beautiful presentation.
• Glaze Like a Pro: Let danishes cool slightly before drizzling glaze to prevent it from becoming too runny and ensure it sets beautifully on the pastry surface.
• Quick Meal Prep: Assemble danishes ahead of time and refrigerate until ready to bake, making them an ideal make-ahead breakfast or dessert option.

Delicious Spins On Crescent Roll Apple Danish

• Pecan Paradise: Replace almonds with chopped pecans and add a tablespoon of maple syrup to the apple mixture for a rich, nutty flavor profile.
• Berry Bliss: Swap apples with mixed berries like strawberries, blueberries, and raspberries, and add a touch of lemon zest to brighten the filling.
• Cream Cheese Classic: Mix softened cream cheese with a bit of sugar and spread it underneath the apple filling for a tangy, creamy layer.
• Caramel Crunch: Drizzle homemade caramel sauce over the danishes before baking and sprinkle with sea salt for a decadent, sweet-salty combination.

Perfect Pairings For Crescent Roll Apple Danish

• Pair Sweet Maple Coffee: Rich, warm coffee with maple notes perfectly complements the apple danish's buttery, cinnamon-spiced flavors, creating a harmonious morning breakfast experience.
• Serve Vanilla Bean Ice Cream: Cool, creamy vanilla ice cream provides a delightful contrast to the warm, flaky pastry, enhancing the danish's sweet apple filling and adding a luxurious texture.
• Match Chai Latte: Spicy, aromatic chai latte with hints of cardamom and ginger beautifully echoes the cinnamon notes in the danish, elevating the overall taste profile and providing a comforting beverage pairing.

How To Store Crescent Roll Apple Danish Properly

• Store cooled danishes in an airtight container and keep in the refrigerator for up to 3 days, ensuring they remain fresh and maintain their delicate texture.
• Wrap individual danishes tightly in plastic wrap, then place in a freezer-safe container or ziplock bag, where they can be stored for up to 2 months without losing quality.
• Keep danishes at room temperature for 1-2 days in a sealed container, away from direct sunlight and heat sources to prevent staleness.
• Warm refrigerated or frozen danishes in a preheated oven at 325°F for 5-7 minutes to restore their original crispy texture and revive the flavors.

FAQs For Crescent Roll Apple Danish

• Are these danishes difficult to make?

These danishes are super easy and beginner-friendly. With premade crescent roll dough, anyone can create a delicious pastry in under 30 minutes without advanced baking skills.

• Can I use different types of apples?

Absolutely! Granny Smith, Honeycrisp, and Fuji apples work best because they hold their shape and provide a nice balance of tartness and sweetness during baking.

• How do I prevent the apple filling from making the pastry soggy?

Dice the apples into small, uniform cubes and don’t over-saturate them with liquid. Tossing apples with sugar and lemon juice helps release excess moisture and ensures a crisp pastry.

• Is it necessary to use sliced almonds?

Not at all.

Crescent Roll Apple Danish Recipe

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4.7 from 34 reviews

• Total Time: 27-30 minutes
• Yield: 8 1x

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Description

Indulgent homemade crescent roll apple danish delivers a delightful twist on classic pastry, blending flaky layers with sweet cinnamon-spiced apple filling. Warm, golden treats promise to delight your senses and bring comfort with each delectable bite.

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Ingredients

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Pastry Base:

• 1 package crescent roll dough
• 4 tablespoons (60 ml) butter

Filling:

• 3 medium apples
• 1/4 cup (50 g) granulated sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons (30 ml) lemon juice

Topping:

• 1/2 cup (60 g) powdered sugar
• 2 tablespoons (30 ml) milk
• 1/2 teaspoon vanilla extract
• 1/4 cup (30 g) sliced almonds (optional)

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Instructions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Peel and core the apples, then dice them into small, uniform cubes.
3. Toss the apple pieces with granulated sugar, cinnamon, and lemon juice in a mixing bowl, ensuring each piece is evenly coated.
4. Unroll the crescent roll dough and separate into individual triangles on the prepared baking sheet.
5. Melt the butter and gently brush each dough triangle with a thin layer of melted butter.
6. Distribute the seasoned apple mixture evenly across the center of each dough triangle, leaving a small border around the edges.
7. Carefully fold the edges of the dough over the apple filling, creating a rustic, slightly open danish shape.
8. Drizzle the remaining melted butter over the top of each danish.
9. Bake for 12-15 minutes, or until the pastry turns golden brown and the apples are tender.
10. Remove from the oven and let cool for 5-10 minutes.
11. Whisk together powdered sugar, milk, and vanilla extract to create a smooth glaze.
12. Drizzle the glaze over the warm danishes and sprinkle with sliced almonds if desired.
13. Serve warm and enjoy the delicate, sweet pastry.

Notes

• Use firm, crisp apples like Granny Smith or Honeycrisp for the best texture and balanced sweetness in your danish.
• Ensure the crescent roll dough is cold but pliable when working with it to maintain its flaky structure.
• Pat the diced apples dry with a paper towel before seasoning to prevent excess moisture from making the pastry soggy.
• For a gluten-free version, substitute the crescent roll dough with a gluten-free puff pastry or pie crust alternative.
• Experiment with different spices like nutmeg or cardamom to add complexity to the apple filling.
• Make these danishes ahead of time and reheat briefly in the oven to restore their crisp texture before serving.
• For a lower-sugar option, replace granulated sugar with a sugar substitute or reduce the amount of sugar by half.

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 10 g
• Sodium: 300 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 30 mg