Irresistible Crispy Buffalo Chicken Sandwich With Ranch Slaw Recipe

Crafting a mouthwatering buffalo chicken sandwich promises pure culinary excitement that will spark your taste buds.

Spicy flavors dance across crisp textures, creating an irresistible meal.

Bold buffalo sauce coats tender chicken with zingy warmth.

Crunchy slaw adds refreshing contrast against the heat.

Creamy ranch dressing weaves through each delectable bite, balancing intense spiciness.

Quick and simple ingredients come together for restaurant-quality results.

You can elevate your lunch game with this crowd-pleasing recipe that delivers serious flavor in every single bite.

Why Crispy Buffalo Chicken Sandwich With Ranch Slaw Packs A Punch

• Flavor Explosion: Dive into a mouthwatering combination of crispy, spicy buffalo chicken and creamy ranch slaw that tantalizes every taste bud.
• Mastery of Technique: Learn professional-level frying skills with a perfectly crisp chicken coating that guarantees restaurant-quality results at home.
• Crowd-Pleasing Performance: Create a show-stopping sandwich that appeals to both kids and adults, making it ideal for game days, family gatherings, or casual weeknight dinners.
• Customizable Comfort: Easily adjust spice levels and toppings to suit personal preferences, transforming this recipe into a versatile crowd-pleaser that everyone will love.

Ingredients For Crispy Buffalo Chicken Sandwich With Ranch Slaw

• Chicken Breasts: Tender protein that serves as the star of the crispy buffalo sandwich.
• Burger Buns: Soft bread that provides the foundation for the sandwich.

• Buttermilk: Liquid marinade that tenderizes and adds flavor to the chicken.
• All-Purpose Flour: Dry ingredient that creates a crispy exterior for the chicken.
• Salt, Black Pepper, Paprika: Seasonings that enhance the coating's flavor profile.

• Vegetable Oil: Cooking medium for achieving a golden, crispy chicken exterior.
• Hot Sauce: Spicy condiment that gives the chicken its signature buffalo flavor.

• Shredded Cabbage: Crunchy base for the ranch slaw.
• Ranch Dressing: Creamy sauce that adds tangy flavor to the slaw.
• Green Onions: Fresh herb that provides a mild onion flavor to the slaw.
• Apple Cider Vinegar: Acidic ingredient that brightens the slaw's taste.

• Lettuce, Tomato Slices: Fresh vegetables that add crispness and moisture to the sandwich.
• Pickle Slices: Tangy garnish that provides extra flavor and crunch.

• Butter: Rich spread that adds flavor when toasting the buns.
• Salt, Pepper: Seasonings for adjusting the overall taste of the slaw.

How To Make Crispy Buffalo Chicken Sandwich With Ranch Slaw

Step 1: Marinate Chicken

Submerge chicken breasts completely in buttermilk. Cover and refrigerate for several hours to guarantee tender, flavorful meat. This process helps break down proteins and infuse delicious moisture.

Step 2: Create Seasoned Coating

• All-purpose flour
• Salt
• Black pepper
• Paprika

Mix ingredients thoroughly to create a perfectly seasoned dredging mixture.

Step 3: Prepare Chicken for Frying

Drain chicken from buttermilk, letting excess liquid drip off. Generously coat each chicken piece in seasoned flour mixture, ensuring complete and even coverage.

Step 4: Heat Cooking Oil

Select a heavy skillet and pour vegetable oil. Warm oil to 350°F, creating the ideal temperature for achieving golden, crispy exterior.

Step 5: Fry Chicken to Perfection

Gently lower coated chicken into hot oil. Cook 4-5 minutes per side until exterior turns beautiful golden brown. Confirm internal temperature reaches 165°F for safe consumption.

Step 6: Add Spicy Buffalo Coating

Immediately after frying, brush chicken with hot sauce. Ensure complete and even coverage for maximum flavor punch.

Step 7: Whip Up Ranch Slaw

• Shredded cabbage
• Ranch dressing
• Chopped green onions
• Apple cider vinegar
• Salt
• Pepper

Mix ingredients until well incorporated and flavors meld together.

Step 8: Prepare Buns

Lightly toast burger buns. Spread butter on each side to enhance richness and add extra deliciousness.

Step 9: Assemble Sandwich

• Fresh lettuce
• Tomato slices
• Buffalo-coated chicken
• Creamy ranch slaw

Step 10: Final Touch and Serve

Garnish with pickle slices. Serve immediately while chicken remains wonderfully crisp and piping hot.

Smart Tips For Crispy Buffalo Chicken Sandwich With Ranch Slaw

• Marinate for Maximum Flavor: Buttermilk bath helps tenderize chicken and infuses deep, rich taste throughout the meat.
• Control Oil Temperature: Use a digital thermometer to maintain consistent 350°F, ensuring perfectly crispy exterior without burning.
• Drain Excess Oil: Place fried chicken on wire rack or paper towels to prevent soggy bottoms and retain crunchiness.
• Adjust Spice Level: Modify hot sauce quantity to match personal heat preference, from mild to extra fiery buffalo style.
• Prep Slaw in Advance: Make ranch slaw 30 minutes before serving to allow flavors to meld and develop more robust taste.

Tasty Twists On Crispy Buffalo Chicken Sandwich With Ranch Slaw

• Spicy Jalapeño Buffalo Chicken: Add diced jalapeños to the flour mixture and mix chopped jalapeños into ranch slaw for extra heat.
• Mediterranean Herb Chicken: Replace hot sauce with herb-infused olive oil, add dried oregano and thyme to flour coating, use tzatziki instead of ranch slaw.
• Honey Mustard BBQ Chicken: Swap hot sauce with honey mustard BBQ sauce, incorporate whole grain mustard into slaw dressing for tangy depth.
• Korean Gochujang Chicken: Coat chicken with gochujang sauce instead of buffalo sauce, mix kimchi into slaw for Korean-inspired flavor profile.

Perfect Pairings For Crispy Buffalo Chicken Sandwich With Ranch Slaw

• Pair with Zesty Craft Beer: Choose a hoppy IPA with citrus notes to cut through the spicy buffalo chicken and complement the ranch slaw's tanginess.
• Refresh with Crisp White Wine: Select a Sauvignon Blanc or Pinot Grigio to balance the rich, spicy flavors and provide a light, refreshing counterpoint.
• Cool Down with Classic Lemonade: Brew a homemade lemonade with fresh mint to soothe the buffalo sauce's heat and offer a bright, citrusy contrast.
• Boost with Pickle Martini: Create a pickle-infused vodka martini that echoes the sandwich's pickle garnish and adds a sophisticated, briny twist to the meal.

Storage Tips For Crispy Buffalo Chicken Sandwich With Ranch Slaw

• Store leftover crispy buffalo chicken in an airtight container within the refrigerator for up to 3 days. Separate the slaw and chicken to maintain crispiness and prevent sogginess.
• Warm chicken in a preheated oven at 375°F for 8-10 minutes to restore crispiness. Avoid microwave reheating to prevent texture loss.
• Wrap uncooked breaded chicken individually in plastic wrap, then place in freezer bags. Freeze for up to 1 month before cooking. Thaw overnight in refrigerator before frying.
• Keep ranch slaw separately in a sealed container in the refrigerator for maximum 2 days. Drain excess liquid before serving to maintain freshness and prevent wateriness.

Crispy Buffalo Chicken Sandwich With Ranch Slaw FAQs

• How do I ensure the chicken stays crispy?

Double-coat the chicken in seasoned flour and maintain consistent oil temperature at 350°F to create a perfect crispy exterior.

• Can I make the chicken less spicy?

Reduce the amount of hot sauce or use a milder hot sauce variety to control the heat level according to your preference.

• What's the secret to tender chicken?

Marinating in buttermilk for 2-3 hours helps break down proteins, making the chicken incredibly tender and flavorful before frying.

• How can I check if the chicken is fully cooked?

Use a meat thermometer to verify the internal temperature reaches 165°F, ensuring the chicken is safe to eat and perfectly cooked.

Crispy Buffalo Chicken Sandwich With Ranch Slaw Recipe

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4.7 from 15 reviews

• Total Time: 2-3 hours 10 minutes
• Yield: 2 1x

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Description

Spicy Buffalo Chicken Sandwich delivers a flavor explosion that marries tangy hot sauce with cool ranch slaw. Crisp chicken nestled between pillowy buns promises a mouthwatering experience you’ll savor down to the last delicious bite.

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Ingredients

Scale 1x2x3x

Chicken:

• 2 pieces chicken breast
• 1 cup buttermilk
• 1 cup all-purpose flour
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 0.5 cup hot sauce
• 2 cups vegetable oil for frying

Slaw:

• 2 cups cabbage, shredded
• 0.5 cup ranch dressing
• 2 tbsp green onions, chopped
• 1 tbsp apple cider vinegar
• 0.25 tsp salt
• 0.125 tsp black pepper

Sandwich Components:

• 2 burger buns
• 2 slices lettuce
• 2 slices tomato
• 2 tbsp butter
• 2 pickle slices

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Instructions

1. Submerge chicken breasts in buttermilk, ensuring complete coverage, and refrigerate for 2-3 hours to tenderize and enhance flavor.
2. Mix flour, salt, black pepper, and paprika in a shallow dish, creating a seasoned coating mixture.
3. Remove chicken from buttermilk, allowing excess liquid to drip off, then thoroughly dredge each piece in the seasoned flour mixture.
4. Heat vegetable oil in a heavy skillet to 350°F, preparing for crispy frying.
5. Carefully lower coated chicken into hot oil, frying 4-5 minutes per side until golden brown and internal temperature reaches 165°F.
6. Immediately after frying, brush chicken with hot sauce, coating evenly for a spicy buffalo finish.
7. Combine shredded cabbage, ranch dressing, chopped green onions, apple cider vinegar, salt, and pepper in a bowl, mixing thoroughly to create ranch slaw.
8. Lightly toast burger buns and spread butter on each side for extra richness.
9. Assemble sandwich by layering lettuce, tomato slices, buffalo-coated chicken, and topped with ranch slaw.
10. Garnish with pickle slices and serve immediately while chicken remains crisp and hot.

Notes

• Marinate chicken in buttermilk overnight for deeper flavor penetration and increased tenderness.
• Use a digital thermometer to ensure precise oil temperature, preventing soggy or burnt chicken.
• Swap regular flour with gluten-free flour blend for celiac or gluten-sensitive diners, maintaining crispy texture.
• Pat chicken completely dry before buttermilk coating to help breading adhere more effectively and create crunchier exterior.

• Prep Time: 2-3 hours
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 1040
• Sugar: 5g
• Sodium: 1350mg
• Fat: 56g
• Saturated Fat: 18g
• Unsaturated Fat: 30g
• Trans Fat: 1g
• Carbohydrates: 95g
• Fiber: 4g
• Protein: 50g
• Cholesterol: 120mg