Crispy Chicken Patties Recipe: Golden Bites of Homemade Joy

Crafting delectable crispy chicken patties at home brings pure culinary joy and satisfaction.

Homemade recipes always taste better than store-bought alternatives.

Crunchy exterior and tender meat create an irresistible combination that makes everyone smile.

Our simple method ensures perfect results without complicated techniques.

Smart ingredient selections guarantee maximum flavor in every single bite.

Weeknight dinners just got a whole lot more exciting with this crowd-pleasing dish.

You’ll want to make these again and again, trust me.

What Makes Crispy Chicken Patties So Good

• Conquer Kitchen Complexity: Perfect for home cooks seeking a straightforward yet impressive dish that transforms basic ingredients into a crowd-pleasing meal.
• Create Versatile Comfort Food: Adaptable patties work brilliantly as burger replacements, sandwich fillings, or standalone protein that appeals to both kids and adults with their crispy exterior and tender interior.
• Master Professional-Level Technique: Learn restaurant-style breading method that guarantees consistently golden, crunchy coating by using classic three-stage dredging process which elevates home cooking skills.
• Quick Protein Solution: Delivers protein-packed meal with minimal ingredients, requiring just basic pantry staples and minimal prep time, making it an ideal option for busy households wanting delicious, homemade dinner.

What You Need For Crispy Chicken Patties

• Chicken: Fresh ground meat for the core protein of the patties.

• Egg, Milk: Creates a smooth liquid that helps hold the chicken mixture together.

• Dijon Mustard, Parsley, Salt, Pepper, Garlic Powder, Paprika: Provides depth of flavor and enhances the overall taste of the chicken patties.

• Flour, Egg, Breadcrumbs: Creates a crispy, golden exterior that adds texture and crunch to the chicken patties.

• Vegetable Oil, Olive Oil: Helps achieve a crispy, evenly cooked exterior and prevents sticking during frying.

How To Cook Crispy Chicken Patties

Step 1: Prepare Chicken Mixture

• Dijon mustard
• Chopped parsley
• Salt
• Black pepper
• Garlic powder
• Paprika

Gently fold ingredients together to keep the mixture tender and light.

Step 2: Set Up Coating Station

• First dish: All-purpose flour
• Second dish: Beaten egg mixture (whisk egg and milk together)
• Third dish: Breadcrumbs

Step 3: Shape Chicken Patties

Form the chicken mixture into compact patties about 3-4 inches wide. Keep the thickness consistent for even cooking.

Step 4: Coat Patties

• First, coat thoroughly in flour
• Next, dip completely in egg mixture
• Finally, roll generously in breadcrumbs, pressing gently to ensure full coverage

Step 5: Heat Cooking Oil

Pour vegetable and olive oils into a large skillet. Heat to medium-high temperature (around 375°F). Confirm oil is hot before adding patties.

Step 6: Fry Chicken Patties

Cook patties for 4-5 minutes on each side. Look for a golden brown exterior and ensure internal temperature reaches 165°F for safe consumption.

Step 7: Drain and Serve

Move cooked patties to a paper towel-lined plate. Let them rest for 2-3 minutes to drain excess oil. Serve hot and enjoy your crispy chicken patties!

Top Tricks For Crispy Chicken Patties

• Master Meat Grinding: Pulse chicken carefully to avoid turning it into paste, maintaining a coarse, textured ground meat for better patty structure.
• Seasoning Secret: Balance dijon mustard with herbs for a flavor punch, ensuring each ingredient distributes evenly throughout the chicken mixture.
• Coating Technique: Press breadcrumbs gently but firmly onto patties, creating a crisp, uniform crust that seals in moisture and enhances crunchiness.
• Temperature Control: Use a meat thermometer to confirm 165°F internal temperature, guaranteeing safe and perfectly cooked chicken every time.
• Oil Management: Drain patties on paper towels to remove excess oil, keeping the exterior crispy while preventing a greasy finish.

Fun Spins On Crispy Chicken Patties

• Mediterranean Herb Patties: Replace parsley with fresh oregano, thyme, and mint. Add crumbled feta cheese and lemon zest to the chicken mixture for a Greek-inspired flavor profile.
• Spicy Cajun Chicken Patties: Mix in cayenne pepper, smoked paprika, and dried thyme. Swap dijon mustard for hot sauce and coat with cornmeal instead of breadcrumbs for extra crunch.
• Asian Fusion Patties: Incorporate grated ginger, minced green onions, and soy sauce. Replace breadcrumbs with panko and serve with a quick sriracha-mayo dipping sauce.
• Buffalo Style Patties: Mix hot buffalo sauce directly into chicken mixture. After frying, brush patties with additional buffalo sauce and serve with blue cheese crumbles on top.

Great Sides For Crispy Chicken Patties

• Pair Zesty Citrus White Wine: Crisp sauvignon blanc or pinot grigio cut through the richness of the crispy chicken patties, offering bright, refreshing notes that complement the herbal parsley and dijon mustard seasonings.
• Match Tangy Slaw Side: Create a vinegar-based coleslaw with apple cider vinegar and light herbs that adds acidic crunch, balancing the patties' crispy breaded exterior and providing textural contrast.
• Create Creamy Dipping Sauce: Develop a lemon-garlic aioli using mayonnaise, fresh minced garlic, lemon zest, and chopped parsley, which enhances the chicken's seasoned profile and provides a cool, smooth counterpoint to the hot, crispy patty.

How To Save Crispy Chicken Patties For Later

• Place cooled chicken patties in an airtight container, separating layers with parchment paper to prevent sticking, and store in the refrigerator for up to 3-4 days.
• Wrap individual patties tightly in plastic wrap, then place in a freezer-safe bag, removing as much air as possible, and freeze for up to 2 months for optimal quality.
• Warm refrigerated patties in a preheated oven at 375°F for 10-12 minutes, turning once halfway through to restore crispiness and ensure even heating.
• Separate raw patties with wax paper before freezing to make individual removal easier and prevent them from sticking together during storage.

Crispy Chicken Patties FAQ

• Why use both vegetable and olive oil for frying?

The combination provides a balance of high smoke point from vegetable oil and rich flavor from olive oil, ensuring crispy and tasty chicken patties without burning.

• How do I prevent the chicken patties from falling apart?

Gently mix ingredients, avoid overmixing, and ensure proper coating with flour, egg, and breadcrumbs to help bind and maintain the patty structure during cooking.

• Can I use ground chicken from the store instead of processing whole chicken?

Yes, store-bought ground chicken works perfectly. Just ensure it’s fresh and has a consistent texture for the best patty results.

• What's the purpose of adding dijon mustard to the chicken mixture?

Dijon mustard adds tangy flavor, helps bind ingredients, and enhances the overall taste profile of the chicken patties.

Crispy Chicken Patties Recipe

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4.6 from 34 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Crispy chicken patties bring irresistible comfort and crunch to mealtime, offering a perfect blend of golden exterior and juicy interior. Home cooks will savor this simple yet satisfying dish that promises delightful flavors in every crispy bite.

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Ingredients

Scale 1x2x3x

Protein:

• 2 lbs (907 g) chicken breast
• 1 large egg
• 1/4 cup (60 ml) milk

Breading and Coating:

• 1 cup (120 g) all-purpose flour
• 1 cup (120 g) breadcrumbs
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika

Cooking and Binding:

• 1/4 cup (60 ml) vegetable oil
• 2 tbsp olive oil
• 1 tbsp dijon mustard
• 2 tbsp fresh parsley, chopped

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Instructions

1. Prepare chicken by thoroughly trimming fat and cutting into manageable pieces, then pulse in food processor until finely ground but not paste-like.
2. Whisk egg and milk in a medium bowl, creating a smooth binding liquid for the chicken mixture.
3. Mix ground chicken with dijon mustard, chopped parsley, salt, pepper, garlic powder, and paprika in a large mixing bowl, ensuring even distribution of seasonings.
4. Create uniform chicken mixture by gently folding ingredients together, avoiding overmixing to maintain tender texture.
5. Set up three separate shallow dishes: one with flour, another with beaten egg mixture, and the third with breadcrumbs for coating process.
6. Shape chicken mixture into compact patties approximately 3-4 inches in diameter, keeping thickness consistent for even cooking.
7. Carefully coat each patty first in flour, then dip in egg mixture, and finally roll thoroughly in breadcrumbs, pressing gently to ensure complete coverage.
8. Heat vegetable and olive oils in a large skillet over medium-high heat (375°F), ensuring oil is hot before adding patties.
9. Fry patties for 4-5 minutes per side until golden brown and internal temperature reaches 165°F, maintaining crispy exterior.
10. Transfer cooked patties to paper towel-lined plate to drain excess oil, allowing them to rest for 2-3 minutes before serving.

Notes

• Prevent Dryness by handling ground chicken gently and avoiding overworking the meat during mixing to retain moisture and tenderness.
• Customize Flavor Profiles by experimenting with different herbs like thyme, rosemary, or sage instead of parsley for unique taste variations.
• Gluten-Free Adaptation can be achieved by substituting regular breadcrumbs with gluten-free alternatives like crushed rice crackers or almond meal.
• Ensure Food Safety by using a meat thermometer to confirm chicken reaches the critical 165°F internal temperature, eliminating any risk of harmful bacteria.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 480
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 26 g
• Saturated Fat: 4 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 29 g
• Cholesterol: 85 mg