The Best Crispy Chicken With Creamy Pasta Recipe Ever Made

Whipping up a crispy chicken with creamy pasta can turn an ordinary evening into a culinary adventure.

Crunchy golden chicken pieces promise pure delight alongside silky, rich pasta strands.

Comfort meets excitement in this simple yet spectacular dish that feels like a warm embrace.

Textures dance between the crackling exterior of perfectly seasoned chicken and the smooth, velvety sauce coating each noodle.

Weeknight dinners deserve something special, and this recipe delivers maximum flavor with minimal effort.

Diners will crave every single bite of this irresistible combination.

Dive in and create magic that’ll have everyone asking for seconds.

Why Crispy Chicken with Creamy Pasta Tastes So Good

• Savor Crispy Chicken Perfection: Experience a delightful crunch with perfectly golden-brown chicken that boasts a beautifully seasoned breading, creating an irresistible texture in every bite.
• Master a Restaurant-Quality Meal: Recreate a professional-style dish at home with simple techniques that transform basic ingredients into an impressive dinner that looks and tastes gourmet.
• Customize Your Flavor Adventure: Play with spice levels by adjusting red pepper flakes or experimenting with different herbs and seasonings to make this recipe uniquely yours, satisfying various taste preferences.
• Delight in Comfort Food Elegance: Combine the classic comfort of crispy chicken with luxurious creamy pasta, delivering a meal that feels both indulgent and familiar, perfect for family dinners or special occasions.

What You’ll Need For Crispy Chicken with Creamy Pasta

• Chicken Breasts: Lean and tender meat that serves as the main protein and crispy element of the dish.
• Parmesan Cheese: Adds rich, savory flavor and helps thicken the creamy sauce.

• Flour: Provides a base layer for breading and helps create a crispy exterior on the chicken.
• Salt, Pepper, Paprika: Seasonings that enhance the flavor of the flour coating.
• Eggs: Act as a binding agent to help breadcrumbs adhere to the chicken.
• Breadcrumbs: Create a crunchy, golden-brown exterior when fried.

• Fettuccine: Classic pasta that perfectly catches and holds the creamy sauce.
• Butter: Adds richness and helps create a smooth base for the sauce.
• Garlic: Provides a deep, aromatic flavor to the sauce.
• Heavy Cream: Contributes to the rich, velvety texture of the sauce.
• Chicken Broth: Adds depth of flavor to the cream sauce.

• Dried Parsley: Adds a mild herb flavor and visual appeal.
• Red Pepper Flakes: Provides a subtle heat and extra flavor dimension.
• Olive Oil: Enhances the overall richness and adds a glossy finish to the dish.
• Vegetable Oil: Used for frying the chicken to achieve a crispy golden exterior.

How To Cook Crispy Chicken with Creamy Pasta

Step 1: Season Flour Mixture

Create a flavorful coating by mixing flour with salt, pepper, and paprika in a shallow dish. Set up a second dish with beaten eggs and a third with breadcrumbs for a perfect three-stage breading station.

Step 2: Bread the Chicken

Carefully coat each chicken breast by first dredging in seasoned flour, then dipping in egg wash, and finally rolling in breadcrumbs. Press gently to ensure a complete, even coverage that will create a crunchy exterior.

Step 3: Heat the Cooking Oil

Pour vegetable oil into a large skillet and heat over medium-high temperature until the oil starts to shimmer and reaches the ideal frying point.

Step 4: Fry Chicken to Golden Perfection

Gently slide the breaded chicken into hot oil. Cook for 4-5 minutes on each side until the exterior turns a beautiful golden brown and the internal temperature hits the safe zone.

Step 5: Drain and Rest Chicken

Transfer fried chicken to a paper towel-lined plate to absorb excess oil while keeping it warm and crispy.

Step 6: Cook Pasta

Bring a pot of salted water to a boil and cook fettuccine until it reaches that perfect al dente texture, typically taking 8-10 minutes.

Step 7: Create Creamy Sauce Base

In the same skillet used for frying, melt butter and sauté minced garlic until it becomes fragrant and develops a light golden color.

Step 8: Build the Sauce

• Heavy cream
• Chicken broth

Stir continuously to create a smooth, velvety sauce.

Step 9: Add Cheese to Sauce

Gradually whisk in parmesan cheese, stirring until the sauce thickens and becomes luxuriously creamy.

Step 10: Combine Pasta and Sauce

Drain the cooked pasta and fold it into the creamy sauce, ensuring each strand gets a perfect coating.

Step 11: Plate and Garnish

Arrange the saucy pasta on plates, top with the crispy chicken, and sprinkle with dried parsley and red pepper flakes for an extra flavor kick.

Step 12: Final Touch

Drizzle a touch of olive oil over the dish to enhance its richness and bring out the delicious flavors.

Tips For Crispy Chicken with Creamy Pasta Success

• Bread Chicken Perfectly: Pat chicken dry and press breadcrumbs firmly to create an extra crispy, even coating that seals in moisture and prevents soggy breading.
• Control Oil Temperature: Use a thermometer to maintain 350°F for consistent golden-brown chicken that's crispy outside and juicy inside without absorbing excess oil.
• Elevate Cream Sauce: Grate fresh parmesan cheese directly into the sauce for richer flavor and smoother texture compared to pre-packaged alternatives.
• Season Strategically: Layer flavors by adding salt and pepper to each coating stage – flour, egg wash, and breadcrumbs – for deep, balanced seasoning throughout the chicken.
• Rest Chicken Briefly: Allow breaded chicken to sit for 5 minutes before frying to help breading adhere better and create a more stable, crunchier exterior.

Ways To Add A Twist To Crispy Chicken with Creamy Pasta

• Gluten-Free Chicken Parmesan: Replace wheat flour and breadcrumbs with almond flour and crushed gluten-free rice crackers for a celiac-friendly version.
• Low-Carb Zucchini Pasta Alternative: Swap fettuccine with spiralized zucchini noodles to reduce carbohydrate content and add vegetable nutrition.
• Dairy-Free Cream Sauce: Substitute heavy cream and parmesan with coconut milk and nutritional yeast for a vegan-friendly creamy sauce option.
• Spicy Southwest Chicken: Add chili powder, cumin, and cayenne to flour mixture, then serve with pepper jack cheese and cilantro for a bold, Mexican-inspired flavor profile.

Perfect Pairings For Crispy Chicken with Creamy Pasta

• Pair Crispy White Wine: Select a crisp, light-bodied Pinot Grigio or Sauvignon Blanc to cut through the richness of the creamy fettuccine and complement the golden chicken's crunch.
• Match Herb-Infused Salad: Create a fresh arugula salad with lemon vinaigrette, shaved parmesan, and toasted pine nuts to balance the dish's heaviness and provide a zesty, herbaceous contrast.
• Elevate with Roasted Vegetables: Prepare garlic-roasted asparagus or honey-glazed carrots to add color, nutritional variety, and a caramelized sweetness that enhances the chicken's crispy texture.

Storing Crispy Chicken with Creamy Pasta The Right Way

• Store leftover chicken and pasta separately in airtight containers within 2 hours of cooking. Keep in the refrigerator for 3-4 days to maintain freshness and prevent bacterial growth.
• Wrap individual portions in plastic wrap, then place in freezer-safe containers or heavy-duty freezer bags. Chicken and pasta can be frozen for up to 2 months without significant flavor loss.
• Place chicken on a microwave-safe plate, cover with a damp paper towel to retain moisture. Heat in 30-second intervals, checking temperature to prevent dryness. Reheat pasta separately to maintain texture.
• Preheat oven to 350°F. Spread chicken on a baking sheet, cover with foil to prevent burning.

FAQs About Crispy Chicken with Creamy Pasta

• Why do I need to pat the chicken dry before breading?

Patting the chicken dry helps the flour and breadcrumbs stick better, creating a crispier coating and preventing soggy breading.

• How do I know the oil is hot enough for frying?

Use a thermometer to check it’s around 350°F, or drop a breadcrumb in the oil – if it sizzles immediately, the oil is ready for frying.

• Can I use different types of cheese in the sauce?

Parmesan works best for authentic flavor, but you can substitute with pecorino romano or blend with other hard cheeses for variation.

• What's the purpose of adding chicken broth to the cream sauce?

Chicken broth adds depth of flavor and helps thin the sauce to the right consistency, making it smoother and more balanced.

Crispy Chicken With Creamy Pasta Recipe

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4.9 from 27 reviews

• Total Time: 35 minutes
• Yield: 2 1x

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Description

Indulgent crispy chicken with creamy pasta brings Italian comfort straight to your kitchen. Golden-crusted chicken nestles beside silky noodles, promising a delightful meal you’ll savor with every delectable bite.

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Ingredients

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Chicken:

• 2 chicken breasts
• 1 cup all-purpose flour
• 2 eggs
• 1 cup breadcrumbs
• 2 tsp salt
• 1 tsp black pepper
• 1/2 tsp paprika

Pasta and Sauce:

• 250 g (8 oz) fettuccine pasta
• 1 cup heavy cream
• 1/2 cup parmesan cheese
• 2 tbsp butter
• 2 cloves garlic
• 1/4 cup chicken broth

Oil and Seasoning:

• 3 tbsp vegetable oil
• 1 tbsp olive oil
• 1 tsp dried parsley
• 1/4 tsp red pepper flakes

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Instructions

1. Prepare three shallow dishes: one with flour seasoned with salt, pepper, and paprika; another with beaten eggs; and the third with breadcrumbs.
2. Pat chicken breasts dry and thoroughly coat each piece first in seasoned flour, then dip in egg wash, and finally cover completely with breadcrumbs, ensuring an even, crispy exterior.
3. Heat vegetable oil in a large skillet over medium-high heat until shimmering, around 350°F.
4. Carefully place breaded chicken into hot oil and fry for 4-5 minutes per side until golden brown and internal temperature reaches 165°F, creating a crispy, golden crust.
5. Remove chicken and drain on paper towels to absorb excess oil, keeping warm while preparing pasta.
6. Boil fettuccine in salted water according to package instructions until al dente, typically 8-10 minutes.
7. In the same skillet, melt butter and sauté minced garlic until fragrant and lightly golden, about 1 minute.
8. Pour in heavy cream and chicken broth, stirring continuously to create a smooth sauce.
9. Gradually incorporate parmesan cheese, whisking until the sauce thickens and becomes creamy, approximately 2-3 minutes.
10. Drain pasta and fold into the creamy sauce, coating each strand evenly.
11. Plate the pasta, top with crispy chicken, and garnish with dried parsley and a sprinkle of red pepper flakes for added flavor and heat.
12. Drizzle with olive oil just before serving to enhance the dish’s richness and aroma.

Notes

• Use a meat thermometer to guarantee the chicken reaches precisely 165°F without overcooking, ensuring juicy meat and crispy exterior.
• Pat chicken completely dry before breading to help breadcrumbs adhere better and create an extra crunchy coating.
• Allow chicken to rest at room temperature for 15 minutes before frying to promote even cooking and prevent temperature shock.
• Substitute gluten-free breadcrumbs and flour for a celiac-friendly version without compromising the crispy texture.
• Opt for whole wheat pasta or zucchini noodles to reduce carbohydrates and increase nutritional value while maintaining the dish’s core flavors.
• Control sauce thickness by adjusting cream and cheese quantities, creating a lighter or more indulgent version based on preference.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 850
• Sugar: 2 g
• Sodium: 1150 mg
• Fat: 45 g
• Saturated Fat: 20 g
• Unsaturated Fat: 25 g
• Trans Fat: 0 g
• Carbohydrates: 70 g
• Fiber: 3 g
• Protein: 40 g
• Cholesterol: 150 mg