The Best Crispy Chinese Cabbage Rolls with Potato-Vegetable Filling Recipe

Crafting delectable crispy chinese cabbage rolls can transform an ordinary meal into a culinary adventure.

Layers of tender cabbage embrace a hearty potato-vegetable mixture that promises genuine comfort.

Delightful textures and rich flavors combine in this simple yet impressive dish.

Home cooks appreciate how straightforward ingredients create something extraordinary.

Subtle spices and careful rolling techniques elevate these rolls from basic to remarkable.

Packed with nutrition and warmth, these cabbage rolls bring international flair to your dining table.

Let’s uncover the secrets to making this mouthwatering recipe that will surely become a family favorite.

Why Crispy Chinese Cabbage Rolls With Potato-Vegetable Filling Are Worth The Crunch

• Savor Vegetable-Packed Delight: A recipe that transforms simple cabbage into a crispy, nutrient-rich sensation perfect for adventurous home cooks.
• Nail Versatile Meal Options: These rolls brilliantly shift between appetizer, side dish, and main course, offering incredible flexibility for any dining scenario.
• Master Healthy Indulgence: Packed with vegetables and nutrients, this recipe delivers guilt-free satisfaction through a clever balance of crispy texture and wholesome ingredients.
• Create Crowd-Pleasing Presentation: With golden-brown exterior and vibrant vegetable filling, these cabbage rolls guarantee impressed guests and excited taste buds at every gathering.

Everything You Need For Crispy Chinese Cabbage Rolls With Potato-Vegetable Filling

• Chinese Cabbage: A leafy vegetable that serves as the delicate wrapper for the crispy rolls.
• New Potatoes: Provides a creamy and hearty base for the filling, adding substance to the dish.
• Red Onion, Colored Peppers, Chili Peppers: These vegetables create a flavorful and colorful mixture that enhances the overall taste of the rolls.
• Eggs, Flour, Breadcrumbs: These ingredients work together to create a crispy and golden exterior that adds texture to the cabbage rolls.
• Salt: Helps to enhance and balance the flavors of the filling.
• Olive Oil: Provides a medium for frying and adds a subtle richness to the dish.

How To Make Crispy Chinese Cabbage Rolls With Potato-Vegetable Filling

Step 1: Soften Cabbage Leaves

Remove Chinese cabbage leaves and soak them in warm water for 30 minutes. This will make the leaves pliable and easy to handle without tearing.

Gently separate each leaf, ensuring they remain intact.

Step 2: Create Flavorful Filling

• Boiled potatoes
• Red onions
• Colored bell peppers
• Chili peppers
• Olive oil
• Salt

Mash the potatoes until smooth.

Sauté onions and peppers in olive oil until tender. Combine vegetables with mashed potatoes and season with salt for a delicious base.

Step 3: Wrap Cabbage Rolls

Place a spoonful of potato-vegetable mixture at the base of each cabbage leaf. Carefully roll the leaf, tucking in the sides to create a neat package.

Ensure the filling is completely enclosed.

Step 4: Prepare Coating Station

• Bowl 1: Beaten eggs mixed with flour
• Bowl 2: Breadcrumbs
• Bowl 3: Empty (for finished rolls)

Step 5: Coat and Crisp Rolls

Dip each cabbage roll first in the egg-flour mixture, ensuring complete coverage.

Roll immediately in breadcrumbs, pressing gently to create a crispy exterior. Shake off excess crumbs.

Step 6: Fry to Golden Perfection

Heat olive oil in a large skillet over medium heat. Carefully place coated cabbage rolls in the hot oil.

Fry until each side turns a beautiful golden brown, rotating to ensure even cooking.

Step 7: Drain and Serve

Remove rolls from oil and place on a wire rack or paper towels to drain excess oil.

This helps maintain their crispy texture.

Serving Suggestions

Arrange rolls on a platter and garnish with fresh herbs.

Serve with a zesty dipping sauce like garlic yogurt or spicy tomato salsa. Pair with a light green salad for a complete meal.

Cooking Pro Tips

• Use room temperature eggs for better coating
• Ensure oil is hot before frying to prevent soggy rolls
• Let rolls rest for a minute after frying to set the crispy coating
• Can be baked at 180°C for a healthier alternative

Dietary Notes

• Vegetarian friendly
• Easily adaptable to gluten-free diet
• Can be made vegan with egg substitutes

Storage Recommendations

• Refrigerate in airtight container for up to 3 days
• Reheat in oven to maintain crispiness
• Can be frozen before frying for future meals

Why You’ll Love These Rolls

Packed with vegetables, crispy on the outside, tender on the inside, these cabbage rolls offer a delightful mix of textures and flavors. They’re versatile, nutritious, and sure to impress at any gathering!

Tips To Get Crispy Chinese Cabbage Rolls Just Right

• Soak cabbage leaves carefully to prevent tearing and ensure easy handling during preparation.
• Adjust spice levels by adding more chili or hot sauce for those who enjoy extra heat in their dishes.
• Experiment with alternative coatings like crushed nuts or gluten-free breadcrumbs for different textures and dietary needs.
• Maintain oil temperature while frying to achieve a perfectly crispy golden-brown exterior without making the rolls greasy.
• Prepare rolls in advance and freeze them uncooked for quick and convenient meals later, ensuring a delicious homemade option is always ready.

Tasty Variations Of Crispy Chinese Cabbage Rolls

• Spicy Sriracha Rolls: Add sriracha sauce to the filling for a fiery kick and extra heat.
• Mediterranean Herb Rolls: Incorporate oregano, basil, and feta cheese into the potato mixture for a Mediterranean-inspired version.
• Asian Fusion Rolls: Mix in soy sauce, ginger, and green onions to give the rolls an authentic Asian flavor profile.
• Roasted Vegetable Rolls: Replace sautéed vegetables with roasted bell peppers, zucchini, and eggplant for a deeper, smokier taste.

Best Pairings For Crispy Chinese Cabbage Rolls With Veggie Filling

• Pair Perfectly with Vibrant Wines
• Select crisp white wines like Sauvignon Blanc or Pinot Grigio that complement the rolls' delicate vegetable flavors and cut through the crispy coating.
• Refreshing Beverage Companions
• Create a zesty cucumber-mint lemonade or sparkling ginger tea to balance the rolls' rich, savory profile and provide a cooling counterpoint.
• Herb-Infused Dipping Sauces
• Craft a tangy yogurt sauce with fresh dill and lemon zest or a spicy sriracha-honey blend to elevate the cabbage rolls' taste and add exciting layers of flavor.
• Mediterranean-Inspired Side Dishes
• Serve alongside a crisp Greek salad with feta cheese or a light tabbouleh to enhance the rolls' vegetable-forward character and provide textural contrast.

How To Store Crispy Chinese Cabbage Rolls Properly

• Refrigerator Storage: Place leftover cabbage rolls in an airtight container, separating layers with parchment paper to prevent sticking. Keep refrigerated for up to 3 days.
• Freezing Method: Wrap individual rolls tightly in plastic wrap, then store in a freezer-safe container. Freeze for up to 1 month, ensuring they're completely sealed to prevent freezer burn.
• Oven Reheating: Preheat oven to 180°C (350°F). Arrange rolls on a baking sheet, cover loosely with foil to prevent drying. Warm for 10-15 minutes until heated through, removing foil for the last 3-5 minutes to restore crispiness.
• Skillet Reheating: Heat a non-stick pan over medium heat with a touch of olive oil.

FAQ Guide For Crispy Chinese Cabbage Rolls With Veggie Filling

• Are these cabbage rolls difficult to make?

No, they are quite simple if you follow the steps carefully. The key is to soak the cabbage leaves properly and handle them gently.

• How spicy are these rolls?

The spice level depends on the chili peppers you use. You can adjust the amount of chili to make them mild or hot according to your preference.

• Can kids enjoy this recipe?

Absolutely! The crispy exterior and mild potato filling make these rolls kid-friendly. You can reduce or eliminate the chili to make them more suitable for children.

• Do I need any special cooking skills to prepare these?

Not at all. This recipe is perfect for home cooks of all levels. Basic chopping, sautéing, and frying skills are all you need.

Crispy Chinese Cabbage Rolls with Potato-Vegetable Filling Recipe

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4.8 from 29 reviews

• Total Time: 50-55 minutes
• Yield: 4 1x

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Description

Savory Chinese Cabbage Rolls blend Eastern culinary traditions with hearty potato-vegetable comfort. Delicate cabbage leaves wrap a rich, spiced filling that promises warm satisfaction for home cooks seeking authentic flavor profiles.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 Chinese cabbage
• 4 new potatoes
• 3 eggs

Vegetables:

• 1 red onion
• 2 colored peppers (red and green)
• 2 chili peppers

Seasoning and Coating:

• 1 tablespoon salt
• 3 tablespoons flour
• 100 grams (about 1 cup) breadcrumbs
• Olive oil (for frying)

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Instructions

1. Submerge Chinese cabbage in warm water for 30 minutes to soften leaves, making them pliable and easy to handle.
2. Boil peeled potatoes in salted water until tender, then mash into a smooth, creamy consistency.
3. Heat olive oil in a skillet over medium heat, sauté finely chopped red onions until translucent and fragrant.
4. Add diced colored peppers and minced chili peppers to the onions, cooking until vegetables are tender and slightly caramelized.
5. Combine mashed potatoes with sautéed vegetables, seasoning with salt and pepper to create a flavorful filling.
6. Whisk eggs in a shallow bowl, gradually incorporating flour to create a smooth, lump-free batter.
7. Drain cabbage leaves and carefully separate them without tearing, trimming thick stems if necessary.
8. Place a portion of potato-vegetable mixture at the base of each cabbage leaf, rolling tightly to enclose the filling.
9. Dip each cabbage roll into egg mixture, ensuring complete coverage, then roll in breadcrumbs for a crispy exterior.
10. Heat olive oil in a deep skillet to 175°C, frying rolls until golden brown and crispy on all sides, approximately 3-4 minutes per batch.
11. Transfer fried rolls to a wire rack to drain excess oil and maintain crispiness.
12. Serve immediately with a complementary dipping sauce, garnished with fresh herbs for added flavor and visual appeal.

Notes

• Gently handle cabbage leaves to prevent tearing, ensuring they remain intact during the rolling process.
• Ensure oil is sufficiently hot before frying to achieve a perfectly crispy, golden-brown exterior that adds delightful crunch.
• Experiment with additional spices or herbs in the filling to customize flavor profile and make the dish uniquely yours.
• For dietary restrictions, swap ingredients strategically: use gluten-free breadcrumbs, egg substitutes, or alternative flours without compromising taste.

• Prep Time: 30 minutes
• Cook Time: 20-25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 150 mg