Crispy Garlic Parmesan Crusted Potatoes Recipe: Golden Goodness

Crispy garlic parmesan crusted potatoes spark joy in every bite of this irresistible side dish.

Golden edges and a savory coating promise pure comfort on your plate.

Humble potatoes become extraordinary with a simple technique that guarantees maximum flavor.

Parmesan cheese adds a delightful crunch that makes everyone lean in for seconds.

Salt and herbs weave magic into each perfectly roasted morsel.

Minimal ingredients create maximum deliciousness that will have you returning to this recipe again and again.

You cannot resist the allure of these perfectly seasoned potato bites.

Why Crispy Garlic Parmesan Potatoes Are a Win

• Elevate Side Dish: Transform ordinary potatoes into a gourmet experience with minimal kitchen skills required, perfect for home cooks wanting restaurant-quality results.
• Hands-Off Cooking: Minimal preparation and simple oven-roasting technique allow you to multitask while creating a deliciously crispy potato side that impresses everyone.
• Flavor Explosion: Blend of herbs and spices like garlic powder, thyme, and rosemary create a mouthwatering combination that takes potatoes from bland to grand, making every bite memorable.
• Crowd-Pleasing Versatility: Suitable for weeknight dinners, holiday gatherings, and potlucks, these potatoes complement multiple main courses and satisfy diverse taste preferences.

Garlic Parmesan Potato Essentials

• Potatoes: Starchy and versatile root vegetables that create a crispy exterior when roasted.

• Garlic Powder, Onion Powder, Thyme, Rosemary, Paprika, Salt, Pepper: A robust mixture of herbs and spices that add depth and complexity to the potato flavor.

• Olive Oil: Helps create a golden, crispy texture and aids in even seasoning distribution.
• Parmesan Cheese: Provides a salty, nutty finish that enhances the potatoes' crispiness.
• Fresh Parsley: Adds a bright, fresh garnish with a pop of color and light herbal note.

How to Make Crispy Garlic Parmesan Potatoes

Step 1: Prepare Oven for Crispy Magic

Fire up your oven to a sizzling 400°F, creating the perfect environment for transforming humble potatoes into a crispy, cheesy masterpiece.

Step 2: Seasoning Potato Flavor Explosion

• Olive oil
• Garlic powder
• Onion powder
• Dried thyme
• Dried rosemary
• Paprika
• Salt
• Black pepper

Ensure every potato piece is generously coated with this aromatic seasoning mix.

Step 3: Arranging Potato Perfection

Spread the seasoned potato halves on a baking sheet, positioning them cut-side down to maximize crispiness and golden-brown potential.

Step 4: Roasting to Crispy Deliciousness

Slide the baking sheet into the preheated oven and let the potatoes roast for 25-30 minutes.

Watch for edges turning a gorgeous golden brown and surfaces becoming delightfully crisp.

Step 5: Cheese Shower of Goodness

The moment the potatoes emerge from the oven, sprinkle a generous layer of Parmesan cheese over the hot potatoes.

The residual heat will help the cheese melt slightly and create a tantalizing crust.

Step 6: Final Flourish

Shower the potatoes with freshly chopped parsley for a pop of color and fresh herb flavor.

Serve immediately while they’re hot and irresistibly crispy.

Garlic Parmesan Potato Tips for Success

• Parboil potatoes briefly before roasting to ensure extra crispy exteriors and creamy interiors.
• Choose waxy potato varieties like Yukon Gold or red potatoes for the best texture and even browning.
• Pat potatoes completely dry before seasoning to maximize crispiness and prevent steaming in the oven.
• Space potatoes evenly on the baking sheet to allow proper air circulation and achieve uniform golden-brown edges.
• Grate fresh Parmesan cheese instead of using pre-packaged for more intense flavor and better melting properties.

Garlic Parmesan Potato Twists and Add-Ons

• Herb Mediterranean Potatoes: Replace rosemary and thyme with oregano and za'atar, adding crumbled feta cheese after roasting for a Greek-inspired flavor profile.
• Spicy Cajun Potatoes: Swap paprika with Cajun seasoning, add cayenne pepper, and sprinkle crispy bacon bits over the potatoes for a bold, zesty kick.
• Ranch-Infused Potatoes: Mix dried ranch seasoning into the olive oil coating, top with chives and extra ranch powder after roasting for a creamy, tangy variation.
• Truffle Parmesan Potatoes: Drizzle truffle oil before roasting, use white truffle salt instead of regular salt, and finish with shaved Parmesan and fresh chervil.

What to Serve With Garlic Parmesan Potatoes

• Complement Crispy Garlic Parmesan Crusted Potatoes with
• – Pair with Zesty White Wine: Select a crisp Sauvignon Blanc or Pinot Grigio that cuts through the richness of the potatoes and matches their herbal notes, creating a refreshing palate experience.
• – Match with Herb-Roasted Protein: Serve alongside grilled chicken or roasted salmon to balance the potatoes' crispy texture and enhance the overall herbal flavor profile of the dish.
• – Create Mediterranean-Inspired Plate: Add a Greek-style tzatziki or aioli dipping sauce to complement the garlic and Parmesan flavors, providing a cool, tangy contrast to the warm, crispy potatoes.

Storing Crispy Garlic Parmesan Potatoes Right

• Refrigerate: Store leftover potatoes in an airtight container in the refrigerator for up to 3-4 days, keeping them crispy and flavorful.
• Reheat in Oven: Spread potatoes on a baking sheet, bake at 375°F for 10-15 minutes to restore their original crispiness and warm them thoroughly.
• Air Fryer Method: Arrange potatoes in a single layer in the air fryer basket, heat at 360°F for 5-7 minutes until hot and crisp again.
• Skillet Warming: Quickly pan-fry potatoes in a little olive oil over medium-high heat for 3-4 minutes, turning occasionally to ensure even heating and maintain their crunchy exterior.

Common FAQs for Garlic Parmesan Potatoes

• What type of potatoes work best for this recipe?

Use waxy potatoes like Yukon Gold or red potatoes. They hold their shape well and create a crispy exterior while maintaining a creamy interior.

• Can I make these potatoes ahead of time?

You can partially prepare them by cutting and seasoning potatoes up to 24 hours in advance. Store covered in the refrigerator and roast just before serving to maintain crispiness.

• How do I ensure the potatoes get extra crispy?

Cut potatoes into even-sized halves, use high heat, place cut-side down on the baking sheet, and avoid overcrowding. This helps create a golden, crisp crust.

• Is there a way to make this recipe healthier?

Use less oil, opt for a light sprinkle of Parmesan, and choose low-sodium seasonings.

Crispy Garlic Parmesan Crusted Potatoes Recipe

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4.7 from 14 reviews

• Total Time: 35-40 minutes
• Yield: 4 1x

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Description

Golden “crispy garlic parmesan crusted potatoes” elevate simple side dishes into gourmet comfort. Crisp edges, rich parmesan, and robust garlic notes promise a delightful culinary experience you’ll savor with every delectable bite.

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Ingredients

Scale 1x2x3x

Potato Base:

• 2 lbs (907 grams) baby potatoes, halved

Seasoning Blend:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon paprika
• Salt and pepper to taste

Finishing Ingredients:

• 3 tablespoons (45 milliliters) olive oil
• 1/4 cup (25 grams) grated Parmesan cheese
• 2 tablespoons (8 grams) fresh parsley, chopped

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Instructions

1. Prepare oven to 400°F, ensuring rack is positioned in the center for even heat distribution.
2. Slice potatoes into uniform halves, creating a flat surface for optimal crispiness.
3. Create a flavor-packed coating by combining olive oil with garlic powder, onion powder, thyme, rosemary, paprika, salt, and pepper in a mixing bowl.
4. Thoroughly coat potato halves with the seasoned oil mixture, ensuring each piece is evenly and generously covered.
5. Arrange potatoes cut-side down on a baking sheet, allowing maximum contact with the hot surface for a golden, crispy exterior.
6. Roast in the preheated oven for 25-30 minutes, monitoring color and texture until edges turn deep golden brown and surfaces become crackling crisp.
7. Immediately after removing from oven, generously sprinkle freshly grated Parmesan cheese over the hot potatoes, allowing the residual heat to slightly melt the cheese.
8. Finish by scattering finely chopped fresh parsley across the potatoes for a vibrant burst of color and added freshness.
9. Serve piping hot, allowing guests to enjoy the perfect balance of crispy exterior and tender interior.

Notes

• Opt for waxy potatoes like Yukon Gold or red potatoes for the crispiest exterior and creamy interior.
• Use freshly grated Parmesan cheese instead of pre-packaged for maximum flavor and better melting.
• Ensure potatoes are thoroughly dried after washing to achieve maximum crispiness and prevent steaming.
• For a gluten-free version, double-check that the Parmesan cheese is pure and not mixed with fillers.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Snacks, Appetizer, Side Dish
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 1g
• Sodium: 300mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 5mg