Crispy Golden Sesame Balls: Sweet Bean Paste Recipe

Crispy golden sesame balls dance with delightful sweet red bean paste, promising a treat that whispers memories of traditional asian bakeries.

Delicate spheres sparkle under a golden crust, inviting you to crack through their crunchy exterior.

Nutty sesame seeds create a perfect crackly coating that contrasts beautifully with soft, creamy filling.

Each bite tells a story of generations passing down culinary secrets from grandmother’s kitchen.

Textures play a magical game between crackling shell and smooth inner landscape of rich bean paste.

Simple ingredients come together in a symphony of flavor that connects you directly to cultural roots.

Let’s embark on this delicious journey that transforms ordinary moments into extraordinary culinary adventures.

Why Crispy Golden Sesame Balls Filled With Sweet Red Bean Paste Are So Good

• Savor Cultural Comfort: Dive into a traditional Asian dessert that brings nostalgic flavors and authentic culinary heritage right to your kitchen.
• Master Simple Techniques: Learn an approachable recipe with straightforward steps that transform basic ingredients into a stunning, crispy treat perfect for beginners and experienced cooks alike.
• Customize Your Treat: Experiment with different fillings like lotus seed paste or chocolate, making these sesame balls adaptable to personal taste preferences and creative cooking adventures.
• Crowd-Pleasing Snack: Impress family and friends with a delightful dessert that offers a perfect balance of crunchy exterior, soft interior, and sweet filling, suitable for gatherings, parties, or afternoon tea.

Everything In Crispy Golden Sesame Balls Filled With Sweet Red Bean Paste

• Glutinous Rice Flour: A special flour that creates a chewy and sticky texture perfect for traditional Asian desserts.
• Baking Powder: Helps the sesame balls rise and become light and fluffy.
• Sugar: Adds sweetness to balance the overall flavor of the dessert.

• Sweet Red Bean Paste: A classic Asian filling that provides a rich, smooth, and slightly sweet center to the sesame balls.

• Roasted Sesame Seeds, Water: Creates a crispy, golden exterior that adds nutty flavor and visual appeal.
• Vegetable Oil: Provides the medium for deep-frying the sesame balls to achieve a crispy golden texture.

How To Make Crispy Golden Sesame Balls Filled With Sweet Red Bean Paste

Step 1: Create Dough Base

Mix glutinous rice flour, baking powder, and sugar in a large mixing bowl. The goal is to create a uniform dry mixture that will serve as the foundation for your delightful sesame balls.

Step 2: Develop Smooth Dough Texture

Pour hot water gradually into the dry ingredients while continuously stirring. Keep mixing until the mixture transforms into a soft, pliable dough without any lumps.

The consistency should be smooth and elastic.

Step 3: Shape Initial Dough Rounds

Divide the prepared dough into consistent portions.

Roll each portion between your palms to create perfect round shapes. Gently flatten each ball using your palm, creating a gentle disc-like shape.

Step 4: Stuff with Red Bean Filling

Place a small dollop of sweet red bean paste directly in the center of each flattened dough disc. Carefully fold and wrap the dough around the filling, sealing the edges completely.

Roll the stuffed dough back into a smooth, sealed ball.

Step 5: Coat with Sesame Seeds

Lightly dampen each dough ball with water.

Roll the moistened ball in roasted sesame seeds, ensuring an even and complete coating that will create a crunchy exterior.

Step 6: Prepare Frying Setup

Heat oil in a deep pot over medium-low temperature.

The oil should be warm but not smoking. Carefully lower the sesame-coated balls into the oil as it gradually heats up.

Step 7: Fry to Golden Perfection

Fry the sesame balls, gently stirring and pressing them with a slotted spoon. This helps ensure even cooking and a uniform golden-brown color.

Watch carefully to prevent burning.

Step 8: Drain Excess Oil

Once the sesame balls turn crispy and achieve a beautiful golden color, remove them using a slotted spoon.

Transfer to a paper towel-lined plate to absorb any excess oil.

Step 9: Cool and Serve

Allow the sesame balls to cool slightly before serving.

The crispy exterior and warm, sweet filling will create a delightful texture and flavor experience.

Tips To Get Crispy Golden Sesame Balls Filled With Sweet Red Bean Paste Just Right

• Ensure water temperature is warm but not boiling when mixing dough to prevent lumpy texture and maintain perfect consistency.
• Choose high-quality glutinous rice flour for authentic chewy and smooth sesame ball results.
• Roll sesame balls gently and seal edges completely to prevent filling from leaking during frying.
• Control oil temperature around 325-350°F for even golden-brown color without burning the exterior.
• Store leftover sesame balls in an airtight container and reheat briefly in an air fryer to maintain original crispiness.

Fun Takes On Crispy Golden Sesame Balls Filled With Sweet Red Bean Paste

• Matcha Magic: Incorporate matcha powder into the dough for a green tea flavor and vibrant color, enhancing the traditional sesame ball experience.
• Coconut Cream Surprise: Replace red bean paste with creamy coconut filling, offering a tropical and rich alternative to the classic recipe.
• Chocolate Indulgence: Swap the traditional filling with dark chocolate ganache, creating a decadent dessert that combines Asian technique with Western flavors.
• Savory Sensation: Transform the sweet treat into a savory version by using a spiced meat or vegetable filling, perfect for appetizer lovers.

Perfect Pairings For Crispy Golden Sesame Balls Filled With Sweet Red Bean Paste

• Savor Complementary Flavors: Pair these crispy sesame balls with light, refreshing beverages and accompaniments that balance their richness.
• Brew Jasmine Green Tea: The delicate, floral notes of jasmine green tea cut through the sweetness and oiliness of the sesame balls, creating a harmonious taste experience.
• Serve with Fresh Fruit Sorbet: A zesty lemon or passion fruit sorbet provides a cool, tangy contrast to the warm, nutty sesame exterior and sweet red bean filling.
• Match with Chilled Oolong Tea: A smooth, slightly roasted oolong tea enhances the sesame flavor while cleansing the palate between bites of these delectable treats.

How To Store Crispy Golden Sesame Balls Filled With Sweet Red Bean Paste

• Refrigerator Storage: Place cooled sesame balls in an airtight container, separating layers with parchment paper to prevent sticking. Consume within 2-3 days for best texture and flavor.
• Freezer Preservation: Wrap individual sesame balls tightly in plastic wrap, then store in a freezer-safe bag. Freeze up to 1 month to maintain quality and prevent freezer burn.
• Reheating in Oven: Preheat oven to 350°F. Arrange sesame balls on a baking sheet, cover with foil to prevent drying. Warm for 8-10 minutes until heated through and crispy exterior returns.
• Microwave Quick Warm-up: Place sesame balls on a microwave-safe plate, heat in 15-second intervals. Check frequently to avoid soggy texture and ensure even warming.

Crispy Golden Sesame Balls Filled With Sweet Red Bean Paste Q&A

• What is glutinous rice flour, and why is it important in this recipe?

Glutinous rice flour is a special type of flour made from short-grain sticky rice. It creates a chewy, stretchy texture that’s essential for making these sesame balls, helping them achieve the perfect soft and elastic dough.

• Can I use a different type of filling instead of red bean paste?

Yes! While traditional red bean paste is classic, you can experiment with other sweet fillings like lotus seed paste, black sesame paste, or even chocolate or custard for a modern twist.

• How do I prevent the sesame balls from breaking while frying?

Make sure to seal the dough completely around the filling, with no cracks or gaps. Roll the balls gently and smoothly, and maintain a consistent medium-low oil temperature to prevent sudden bursting.

Crispy Golden Sesame Balls Filled with Sweet Red Bean Paste Recipe

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4.8 from 21 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Sesame-coated golden spheres deliver Chinese culinary magic with perfectly crisp exteriors and luscious red bean centers. Delightful morsels showcase traditional sweetness, inviting you to savor each delectable bite of this classic Asian treat.

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Ingredients

Scale 1x2x3x

Filling:

• 1 cup sweet red bean paste

Main Ingredients:

• 2 cups glutinous rice flour
• ¾ cup hot water
• 1 cup (240 milliliters) hot water

Coating and Seasoning:

• ½ cup roasted white sesame seeds
• ⅓ cup sugar
• 1 teaspoon baking powder
• Oil for deep frying

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Instructions

1. Combine glutinous rice flour, baking powder, and sugar in a spacious mixing bowl, ensuring even distribution of dry ingredients.
2. Pour hot water incrementally into the flour mixture, stirring consistently to create a uniform, pliable dough with a smooth texture.
3. Partition the dough into consistent-sized portions, then tenderly shape each segment into round spheres using gentle palm pressure.
4. Create a small indentation in each dough ball’s center, carefully nestle a dollop of sweet red bean paste inside, then meticulously enclose the filling by reshaping into seamless spherical forms.
5. Delicately immerse each dough ball in water, then methodically roll through roasted sesame seeds, guaranteeing comprehensive and even coating.
6. Prepare a deep pot, heating oil to a consistent medium-low temperature around 325°F, allowing gentle warmth to permeate the cooking surface.
7. Gently introduce sesame balls into the warming oil, maintaining a steady cooking environment and periodically maneuvering with a slotted utensil to promote uniform golden transformation.
8. Monitor the balls closely, rotating occasionally until they achieve a rich, crispy golden-brown exterior, approximately 3-4 minutes.
9. Extract the perfectly crisped sesame balls using a slotted spoon, transferring them onto absorbent paper towels to eliminate excess oil.
10. Allow the sesame balls to cool momentarily, permitting the exterior to set and the interior to stabilize before serving.

Notes

• Ensure the water is hot when mixing with flour to help develop a smooth, pliable dough without lumps.
• Work with slightly damp hands when shaping balls to prevent sticky dough from clinging to your fingers.
• Keep oil temperature consistent around 325-350°F for perfectly crispy exterior and fully cooked interior without burning.
• For gluten-free version, substitute glutinous rice flour with sweet rice flour or a gluten-free blend to maintain similar texture.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 230
• Sugar: 12 g
• Sodium: 5 mg
• Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 0 mg