The Fluffiest Loaded Potato Waffles Recipe Ever Made

Crispy, golden potato waffles have become my unexpected weekend breakfast obsession.

Unexpected ingredients blend seamlessly in this creative twist on classic comfort food.

Russet potatoes bring incredible texture and depth to every square-shaped bite.

Cheese and herbs dance together, creating a mouthwatering harmony that surprises and delights.

Kitchen experiments sometimes lead to magic, and these waffles prove that rule perfectly.

Savory notes mingle with crisp edges, promising a meal that breaks traditional breakfast boundaries.

Prepare to transform your morning with this irresistible potato marvel that will make you the brunch hero.

What Makes Crispy Loaded Potato Waffles So Enjoyable

• Conquer Comfort Food Cravings: Indulge in a delightful twist on classic potato dishes that transforms ordinary ingredients into crispy, cheesy waffles bursting with flavor.
• Maximize Kitchen Efficiency: Repurpose leftover mashed potatoes and bacon into a quick, satisfying meal that requires minimal prep and delivers maximum deliciousness.
• Customize Your Culinary Adventure: Experiment with additional toppings like chives, jalapeños, or different cheese varieties to make this recipe uniquely yours.
• Family-Friendly Flavor Explosion: Create a crowd-pleasing dish that appeals to both kids and adults, offering a playful spin on traditional potato preparations that everyone will love.

Ingredients to Make Potato Waffles Pop

• Potatoes: Starchy vegetables forming the core foundation of the waffle.
• Mashed Potatoes: Smooth potato base providing creamy texture and binding.

• Eggs, Sour Cream: Rich ingredients that help hold the waffle mixture together.
• Cheddar Cheese: Sharp cheese that adds melty flavor and helps bind ingredients.

• Bacon, Green Onions, Salt, Black Pepper, Garlic Powder: Savory ingredients that boost the overall taste profile of the potato waffles.

• Flour: Helps create structure and crispiness in the waffle.

• Non-Stick Spray or Melted Butter: Prevents waffles from sticking and adds a golden exterior.

Easy Instructions for Potato Waffle Perfection

Step 1: Prepare Potato Base

Grab russet potatoes and grate them using a box grater or food processor. Create a smooth texture by blending grated potatoes with mashed potatoes in a large mixing bowl.

Step 2: Add Flavor Boosters

• Beaten eggs
• Shredded cheddar cheese
• Sour cream
• Crumbled bacon
• Chopped green onions

Step 3: Season and Bind

• All-purpose flour
• Salt
• Black pepper
• Garlic powder

Gently mix until all ingredients are evenly distributed.

Step 4: Prepare Waffle Iron

Heat the waffle iron to medium-high temperature. Lightly coat the cooking surfaces with non-stick spray or melted butter to prevent sticking.

Step 5: Cook to Golden Perfection

Spoon the potato mixture into the waffle iron, spreading evenly to cover the entire surface. Close the lid and cook for 4-5 minutes until waffles transform into a golden-brown, crispy delight.

Step 6: Remove and Rest

Carefully extract the waffles using a heat-resistant spatula. Let them rest for 1-2 minutes to set and firm up.

Step 7: Serve and Enjoy

Plate the waffles immediately while piping hot. For an extra touch, sprinkle with additional green onions or add a dollop of sour cream on top.

Helpful Tips for Loaded Potato Waffles

• Drain Potatoes Thoroughly: Pat grated potatoes completely dry to ensure crispy, golden-brown waffles without excess moisture.
• Cheese Melting Trick: Use room temperature shredded cheddar for even distribution and smoother blending throughout the potato mixture.
• Waffle Iron Prep: Generously grease the cooking surfaces to prevent sticking and achieve a perfectly crisp exterior with clean edges.
• Low-Carb Adaptation: Substitute flour with almond flour or coconut flour for a gluten-free version that maintains the delicious potato waffle texture.
• Bacon Crispiness Hack: Cook bacon until extra crispy before crumbling to add maximum crunch and intense flavor to the potato waffles.

Ways to Switch Up Potato Waffle Toppings

• Spicy Southwest Potato Waffles: Replace bacon with chorizo, add diced jalapeños, and mix in pepper jack cheese for a zesty kick.
• Mediterranean Herb Potato Waffles: Incorporate crumbled feta cheese, chopped fresh rosemary, and sun-dried tomatoes for a Mediterranean-inspired version.
• Vegetarian Garden Potato Waffles: Swap bacon with roasted vegetables like bell peppers, zucchini, and spinach, then add nutritional yeast for extra flavor.
• Breakfast Champion Potato Waffles: Top with a fried egg, crispy prosciutto, and hollandaise sauce for a hearty morning meal.

What to Eat with Crispy Potato Waffles

• Elevate Savory Breakfast Pairing: Pair these loaded potato waffles with a classic sunny-side-up egg, allowing the runny yolk to create a rich, creamy sauce that complements the crispy waffle texture.
• Enhance Wine Companion: Select a light, crisp white wine like Sauvignon Blanc, which cuts through the richness of the bacon and cheese while providing a refreshing counterpoint to the savory waffles.
• Complement Protein Side: Add grilled chicken apple sausage alongside the waffles, introducing a subtle sweetness and lean protein that balances the hearty potato base and adds nutritional depth to the meal.

How to Store Loaded Potato Waffles the Right Way

• Transfer cooled potato waffles to an airtight container, separating layers with parchment paper to prevent sticking, and store in the refrigerator for up to 3-4 days.
• Wrap individual waffles tightly in plastic wrap or aluminum foil, place in a freezer-safe zip-lock bag, and freeze for up to 1 month to maintain optimal flavor and texture.
• Warm refrigerated waffles in a toaster oven or air fryer at 350°F for 3-4 minutes, ensuring they become crispy and heated through without losing their original texture.

Your Questions About Potato Waffles Answered

• Are these waffles different from traditional waffles?

Yes, these are savory potato waffles packed with cheese, bacon, and green onions, offering a hearty twist on classic breakfast waffles.

• Can I make these waffles gluten-free?

You can substitute regular flour with gluten-free flour or almond flour to create a gluten-free version of these potato waffles.

• What type of potatoes work best for this recipe?

Russet or Yukon Gold potatoes are ideal due to their starchy texture and ability to hold together well in waffle form.

• How do I prevent my potato waffles from sticking to the waffle iron?

Ensure you thoroughly grease the waffle iron with non-stick spray or melted butter and avoid opening the lid too early during cooking.

Crispy Loaded Potato Waffles Recipe

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4.8 from 30 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Crispy golden “Loaded Potato Waffles” combine comfort food magic with breakfast innovation. Creamy potatoes, melted cheese, and savory bacon create a mouthwatering brunch experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Potatoes:

• 4 medium potatoes, peeled and grated
• 1 cup mashed potatoes

Protein and Dairy:

• 2 large eggs
• 1/2 cup cheddar cheese, shredded
• 1/4 cup sour cream
• 3 slices bacon, cooked and crumbled

Seasonings and Binding:

• 2 tbsp all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 2 green onions, chopped
• 1/4 tsp garlic powder

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Instructions

1. Thoroughly rinse and peel potatoes, then grate them using a box grater or food processor, ensuring even shredding for consistent texture.
2. Drain excess moisture from grated potatoes by pressing them with paper towels or using a clean kitchen towel, preventing watery waffles.
3. Combine grated potatoes with mashed potatoes in a large mixing bowl, creating a smooth potato base for the waffles.
4. Incorporate beaten eggs, shredded cheddar cheese, and sour cream into the potato mixture, mixing until well blended.
5. Add crumbled bacon, chopped green onions, flour, salt, black pepper, and garlic powder, stirring gently to distribute seasonings evenly.
6. Preheat waffle iron to medium-high heat and lightly grease the cooking surfaces with non-stick spray or melted butter.
7. Spoon potato mixture into the waffle iron, spreading evenly to cover the entire surface, and close the lid.
8. Cook for 4-5 minutes or until waffles turn golden brown and crispy, with visible texture and slight resistance when touched.
9. Carefully remove waffles from the iron using a heat-resistant spatula, allowing them to rest for 1-2 minutes to set.
10. Serve immediately while hot, optionally garnishing with additional green onions or a dollop of sour cream.

Notes

• Grate potatoes uniformly to achieve consistent waffle texture and prevent uneven cooking spots.
• Pat potato shreds extremely dry to ensure crispy, golden-brown waffles without soggy edges.
• Use room temperature ingredients like eggs and sour cream for smoother mixing and better binding.
• Vegetarian modification can be made by replacing bacon with smoked paprika or roasted vegetable bits for added depth.

• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 2 g
• Sodium: 550 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 10 g
• Cholesterol: 120 mg