The Golden Magic: Crispy Maple Dijon Glazed Chicken Recipe

Maple dijon glazed chicken brings a delightful twist to your weeknight dinner routine.

Succulent pieces of poultry emerge from the oven with a perfectly caramelized exterior that promises incredible flavor.

Tangy mustard meets sweet maple syrup in a harmonious blend that will make your taste buds dance.

Each bite delivers a complex combination of savory and sweet notes that elevate a simple protein.

Crispy edges provide a satisfying crunch that contrasts beautifully with the tender meat inside.

Minimal ingredients and straightforward preparation mean you can whip up this impressive dish without stress.

Dive right into this mouthwatering recipe that’s sure to become a new family favorite.

Why Crispy Maple Dijon Glazed Chicken Is Finger-Lickin’ Good

• Flavor-Packed Sensation: Maple Dijon glaze transforms ordinary chicken into a mouthwatering dish bursting with complex, sweet and tangy flavors that dance on your taste buds.
• Simple Cooking Magic: Minimal ingredients and straightforward steps make this recipe perfect for home cooks of all skill levels, from kitchen beginners to seasoned chefs.
• Healthy Crowd-Pleaser: Lean chicken breasts combined with a nutritious glaze create a protein-rich meal that satisfies health-conscious eaters and picky family members alike.
• Versatile Meal Option: Easily adaptable to different side dishes and perfect for weeknight dinners, weekend gatherings, or meal prep, this chicken recipe fits multiple dining scenarios.

Everything In Crispy Maple Dijon Glazed Chicken

• Chicken Breasts: A lean and versatile protein that serves as the star of this delicious main course.

• Dijon Mustard: Provides a tangy and sharp flavor that complements the sweetness of maple syrup.
• Maple Syrup: Adds a rich, sweet undertone that caramelizes beautifully during baking.
• Olive Oil: Helps create a smooth glaze and aids in achieving a crispy exterior.
• Apple Cider Vinegar: Brings a subtle acidity that balances the sweetness and enhances overall flavor.

• Garlic Powder, Onion Powder: Add depth and aromatic complexity to the chicken.
• Smoked Paprika: Contributes a smoky warmth and subtle heat to the dish.
• Salt, Black Pepper: Essential seasonings that enhance and round out the flavor profile.

• Fresh Thyme, Fresh Parsley: Provide a bright, herbal finish and visual appeal to the finished dish.

How To Make Crispy Maple Dijon Glazed Chicken Simple

Step 1: Warm Up the Oven

Crank your oven to a toasty 400°F (200°C) and get ready for a flavor explosion.

Step 2: Create Mouthwatering Glaze

• Dijon mustard
• Maple syrup
• Olive oil
• Apple cider vinegar
• Garlic powder
• Onion powder
• Smoked paprika
• Salt
• Black pepper

Blend these ingredients in a small bowl until they become a smooth, glossy mixture.

Step 3: Prepare Chicken for Baking

Grab a baking sheet and line it with parchment paper. Arrange chicken breasts on the sheet, ensuring they have plenty of space.

Step 4: Coat Chicken with Glorious Glaze

Generously brush both sides of the chicken with the prepared maple Dijon mixture. Save a little glaze for the final touch.

Step 5: Roast to Perfection

Slide the baking sheet into the preheated oven. Bake for 20-25 minutes until the chicken reaches 165°F (74°C) internally and develops a golden, crispy exterior.

Step 6: Final Flavor Flourish

Pull the chicken out of the oven. Drizzle the remaining glaze over the top and sprinkle with fresh thyme or parsley for an extra burst of flavor.

Step 7: Serve and Savor

Plate your magnificent maple Dijon chicken alongside your favorite side dishes. Get ready to impress everyone at the table with this incredible meal!

Best Tips For Crispy Maple Dijon Glazed Chicken

• Use high-quality Dijon mustard for the most robust flavor in the glaze, ensuring a balanced sweet and tangy profile.
• Pat chicken breasts dry before glazing to help achieve maximum crispiness and better sauce adherence.
• Check chicken temperature with a meat thermometer to guarantee perfectly cooked, juicy meat without overcooking.
• Experiment with alternative sweeteners like honey or agave if maple syrup is unavailable, maintaining similar consistency.
• Let chicken rest for 3-5 minutes after baking to lock in moisture and distribute internal juices evenly.

Tasty Variations On Crispy Maple Dijon Glazed Chicken

• Spicy Maple Chili Chicken: Add red chili flakes or sriracha to the glaze for a hot kick that transforms the original recipe.
• Herb-Infused Maple Chicken: Mix fresh rosemary, thyme, and sage into the glaze for an aromatic Mediterranean-style variation.
• Citrus Maple Chicken: Replace apple cider vinegar with fresh orange or lemon juice to create a bright, tangy flavor profile.
• Asian-Inspired Maple Soy Chicken: Incorporate soy sauce and ginger into the glaze for a rich, umami-packed alternative that adds depth to the original recipe.

What To Serve With Crispy Maple Dijon Glazed Chicken

• Maple Harmony Wine Pairing: Select a crisp Riesling with subtle sweetness that complements the maple glaze's caramelized notes and balances the Dijon mustard's tangy kick.
• Herbal Side Salad Companion: Craft a light arugula salad with toasted walnuts and goat cheese to echo the chicken's smoky paprika undertones and provide a fresh, peppery contrast.
• Roasted Vegetable Backdrop: Prepare honey-glazed roasted carrots or Brussels sprouts that mirror the recipe's sweet-savory profile and add vibrant color to the plate.
• Rustic Grain Foundation: Serve wild rice pilaf or quinoa with fresh herbs to soak up the maple Dijon glaze and offer a nutty, wholesome base that complements the chicken's crispy texture.

How To Store Crispy Maple Dijon Glazed Chicken Right

• Refrigerate: Store leftover chicken in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the container is sealed tightly to maintain freshness and prevent bacterial growth.
• Reheat in Oven: Preheat oven to 350°F. Place chicken on a baking sheet, cover loosely with foil to prevent drying. Warm for 10-15 minutes until internal temperature reaches 165°F, maintaining its crispy exterior.
• Microwave Option: Place chicken on a microwave-safe plate, sprinkle a few drops of water to prevent dryness. Heat on medium power for 1-2 minutes, checking temperature to avoid overcooking.
• Freeze Wisely: Wrap individual chicken pieces in plastic wrap, then place in a freezer-safe bag.

Crispy Maple Dijon Glazed Chicken FAQ Help

• Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work perfectly for this recipe. Just adjust cooking time to ensure they reach 165°F internal temperature, which might be slightly longer than chicken breasts.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C). The chicken should also look golden brown and have crispy edges.

• Is it possible to make this recipe gluten-free?

Absolutely! Double-check that your Dijon mustard is gluten-free, and this entire recipe is naturally gluten-free and safe for those with gluten sensitivities.

Crispy Maple Dijon Glazed Chicken Recipe

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4.6 from 26 reviews

• Total Time: 30-35 minutes
• Yield: 4 1x

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Description

Maple dijon glazed chicken promises a delightful culinary journey with its perfect balance of sweet and tangy flavors. Crispy exterior and juicy meat make this dish a crowd-pleasing option that will satisfy your dinner cravings with minimal effort.

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Ingredients

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Main Protein:

• 4 boneless, skinless chicken breasts

Glaze and Seasoning:

• 1/4 cup (60 milliliters) Dijon mustard
• 2 tablespoons (30 milliliters) pure maple syrup
• 1 tablespoon (15 milliliters) apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt to taste
• Pepper to taste

Cooking Ingredients:

• 2 tablespoons (30 milliliters) olive oil
• Fresh thyme or parsley for garnish

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Instructions

1. Prepare the oven by heating to 400°F (200°C), creating an ideal roasting environment for the chicken.
2. Craft a harmonious glaze by thoroughly blending Dijon mustard, maple syrup, olive oil, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper in a mixing bowl.
3. Arrange chicken breasts on a parchment-lined baking sheet, ensuring even spacing for consistent cooking.
4. Generously coat both surfaces of the chicken with the prepared maple Dijon mixture, saving a small portion for the final drizzle.
5. Roast the chicken in the preheated oven for 20-25 minutes, monitoring until the internal temperature reaches a safe 165°F (74°C) and the exterior develops a golden, crispy texture.
6. Once cooked, carefully extract the chicken from the oven and enhance its flavor profile by drizzling the reserved glaze over the top.
7. Elevate the presentation by garnishing with fresh thyme or parsley, adding a vibrant touch of color and herbaceous aroma.
8. Plate alongside complementary side dishes and savor the delectable maple Dijon glazed chicken.

Notes

• Customize the glaze’s sweetness by adjusting maple syrup quantity for personal taste preferences.
• Use boneless, skinless chicken thighs as a juicier alternative to chicken breasts, which can dry out faster.
• Create a low-carb version by substituting maple syrup with sugar-free maple syrup or monk fruit sweetener for diabetic-friendly option.
• Marinate chicken for extra flavor by letting it sit in the glaze for 30 minutes before baking, ensuring deeper taste penetration and more tender meat.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 3g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 90mg