Crispy Honey Garlic Chicken Wings: Oven-Baked Magic Recipe

Crafting the perfect crispy oven-baked chicken wings with honey garlic sauce becomes a delightful culinary adventure that promises mouthwatering results.

Chicken lovers know the magic happens when simple ingredients meet smart techniques.

Crunchy exterior and tender meat create an irresistible combination that keeps everyone coming back for more.

Marinades infused with sweet and savory notes elevate these wings from ordinary to extraordinary.

Seasoned with care, each wing transforms into a golden, crisp delight that sparks conversation around the dinner table.

Minimal effort delivers maximum flavor, making this recipe a go-to for casual gatherings or weekend treats.

You’ll want to bookmark this game-changing method for wings that steal the show every single time.

Why Crispy Oven-Baked Chicken Wings With Honey Garlic Sauce Steal The Show

• Conquer Crispy Perfection: Achieve restaurant-quality chicken wings with a simple oven-baking technique that guarantees a crunchy exterior without deep-frying.
• Master Foolproof Flavor: The honey garlic sauce delivers a perfect balance of sweet, tangy, and slightly spicy notes that will impress everyone at the table.
• Crowd-Pleasing Party Starter: These wings are ideal for game nights, family gatherings, and casual get-togethers, satisfying both kids and adults with their irresistible taste and texture.
• Minimal Cleanup Champion: Using a rack on a baking tray catches drippings and allows wings to crisp evenly, making post-cooking cleanup a breeze with minimal greasy mess.

What Goes Into Crispy Oven-Baked Chicken Wings With Honey Garlic Sauce

• Chicken Wings: Fresh, meaty wings that provide the perfect crispy base for the delicious honey garlic sauce.

• Baking Powder, Salt: Creates a crispy exterior that helps the chicken wings achieve a golden brown, crunchy texture.

• Honey, Soy Sauce: Provides a sweet and savory foundation for the wing glaze.
• Butter: Adds richness and helps to create a smooth, glossy sauce.
• Apple Cider Vinegar: Brings a tangy brightness to balance the sweetness of the honey.
• Garlic, Ginger: Delivers robust, aromatic flavor to the sauce.
• Red Pepper Flakes: Introduces a subtle heat and spicy kick.

• Sesame Seeds, Chopped Scallions: Optional toppings that add visual appeal and a fresh, nutty accent to the finished wings.

How To Bake Crispy Oven-Baked Chicken Wings With Honey Garlic Sauce

Step 1: Prepare the Oven for Wing Magic

Fire up your oven to a toasty 425°F. Grab a baking rack and place it over a baking sheet.

Give the rack a light spray of cooking oil to prevent sticking.

Step 2: Dry and Coat the Chicken Wings

Grab paper towels and thoroughly pat the chicken wings until completely dry.

Transfer wings to a spacious mixing bowl. Sprinkle baking powder and salt over the wings.

Toss and tumble until every wing is evenly coated with the magical seasoning mixture.

Step 3: Arrange Wings for Perfect Crispiness

Spread the wings on the prepared rack, ensuring they’re not touching.

Each wing should have its own personal space for maximum crispiness.

Step 4: First Baking Session

Slide the tray into the oven and bake for 30 minutes.

The wings will start transforming into golden delights.

Step 5: Flip and Continue Baking

Carefully flip each wing to ensure even browning.

Return to the oven for another 20-30 minutes until they’re gloriously crisp and golden brown.

Step 6: Create the Mouthwatering Honey Garlic Sauce

• Honey
• Soy sauce
• Butter
• Apple cider vinegar
• Minced garlic
• Grated ginger
• Red pepper flakes

Bring the sauce to a gentle simmer over medium heat.

Stir occasionally and let it bubble for 2-3 minutes until it thickens slightly.

Step 7: Coat Wings in Luxurious Sauce

Remove wings from the oven and immediately toss them in the honey garlic sauce.

Ensure each wing is generously and evenly coated with the sticky, flavor-packed goodness.

Step 8: Garnish and Serve

Sprinkle sesame seeds and chopped scallions over the wings for a final touch of freshness and crunch.

Serve immediately while hot and crispy.

Quick Tips For Crispy Oven-Baked Chicken Wings With Honey Garlic Sauce

• Use aluminum foil on the baking tray for easier cleanup and preventing stuck-on residue.
• Pat chicken wings completely dry before adding baking powder to ensure maximum crispiness and golden-brown exterior.
• Arrange wings with space between each piece to allow hot air circulation and achieve even, crispy results.
• Choose low-sodium soy sauce to control salt content and prevent the sauce from becoming too salty.
• Let wings rest for 5 minutes after coating with sauce to help the glaze adhere better and develop deeper flavor.

New Takes On Crispy Oven-Baked Chicken Wings With Honey Garlic Sauce

• Spicy Buffalo Blaze: Replace honey garlic sauce with classic buffalo sauce made from hot sauce, melted butter, and cayenne pepper for a fiery kick.
• Asian Teriyaki Crunch: Swap honey garlic sauce with homemade teriyaki glaze using soy sauce, mirin, brown sugar, and grated ginger for an authentic Japanese flavor profile.
• Caribbean Jerk Sensation: Create a jerk-inspired marinade using scotch bonnet peppers, allspice, thyme, and rum for a bold Caribbean-style wing experience.
• Korean Gochujang Fusion: Mix gochujang paste, rice vinegar, honey, and sesame oil to develop a sweet-spicy Korean-inspired wing coating with deep umami notes.

What To Serve With Crispy Oven-Baked Chicken Wings With Honey Garlic Sauce

• Spark Craft Beer Pairing: Match these crispy wings with a hoppy India Pale Ale (IPA) that cuts through the sweet and savory sauce, balancing the rich flavors with its bitter undertones.
• Complementary Wine Selection: Choose a slightly chilled off-dry Riesling that harmonizes with the honey's sweetness while providing a crisp, refreshing counterpoint to the wing's intense garlic and spice profile.
• Flavor-Boosting Side Kick: Serve alongside a tangy Asian-inspired coleslaw dressed with rice vinegar and sesame oil, which adds a cool, crunchy texture that enhances the wings' robust honey garlic character.

Best Way To Store Crispy Oven-Baked Chicken Wings With Honey Garlic Sauce

• Refrigerate: Store leftover chicken wings in an airtight container for up to 3-4 days. Cool wings completely before sealing to prevent moisture buildup.
• Freeze: Wrap wings individually in plastic wrap, then place in freezer bags. Keep frozen for maximum 2 months. Label with date for easy tracking.
• Reheat Oven: Preheat oven to 375°F. Spread wings on baking sheet, cover loosely with foil to prevent drying. Warm for 10-15 minutes until heated through.
• Reheat Air Fryer: Place wings in air fryer basket, cook at 375°F for 4-6 minutes. Shake basket halfway through to ensure even reheating and maintain crispiness.

Crispy Oven-Baked Chicken Wings With Honey Garlic Sauce Questions Solved

• Why use baking powder on chicken wings?

Baking powder helps draw out moisture from the skin, creating a crispy, golden exterior by promoting better browning and texture.

• Can I make this recipe gluten-free?

Replace regular soy sauce with tamari or gluten-free soy sauce to make the entire recipe gluten-free.

• How do I know when the chicken wings are fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) at the thickest part of the wing.

• Is it necessary to use a rack when baking wings?

Yes, a rack allows hot air to circulate around the wings, ensuring even cooking and helping the skin become crispy on all sides.

Crispy Oven-Baked Chicken Wings with Honey Garlic Sauce Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 30 reviews

• Total Time: 60-70 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Sizzling “crispy oven-baked chicken wings with honey garlic sauce” deliver irresistible flavor straight from your kitchen. Glazed wings promise a perfect balance of sweet and savory that will make your next meal unforgettable for all.

---

Ingredients

Scale 1x2x3x

Protein:

• 2.5 lbs (1.25 kg) chicken wings

Dry Seasonings:

• 1 tablespoon baking powder
• 1/2 teaspoon salt

Sauce Ingredients:

• 1/2 cup honey
• 1/4 cup soy sauce
• 2 tablespoons unsalted butter
• 1 tablespoon apple cider vinegar
• 4 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1/4 teaspoon crushed red pepper flakes

Garnish (Optional):

• Sesame seeds
• Chopped scallions

Cook Mode Prevent your screen from going dark

---

Instructions

1. Calibrate oven to 425°F and position a wire rack over a baking sheet, lightly coating with non-stick spray to prevent adhesion.
2. Thoroughly blot chicken wings with paper towels to remove excess moisture, ensuring maximum crispiness during roasting.
3. Transfer wings to a mixing bowl and generously coat with baking powder and salt, creating a uniform layer that promotes crisp exterior.
4. Meticulously arrange wings on the prepared rack, ensuring no overlap to allow proper heat circulation and even cooking.
5. Roast wings for initial 30 minutes, allowing exterior to develop initial golden color and initial crunch.
6. Carefully rotate wings to alternate side, continuing baking for additional 20-30 minutes until skin transforms into deep golden, crackling texture.
7. Simultaneously craft honey garlic sauce by combining honey, soy sauce, butter, apple cider vinegar, minced garlic, grated ginger, and red pepper flakes in a small saucepan.
8. Simmer sauce over medium heat for 2-3 minutes, gently stirring until mixture thickens and develops rich, glossy consistency.
9. Remove wings from oven and immediately toss in prepared sauce, ensuring complete and even coating.
10. Optional: Enhance presentation by sprinkling toasted sesame seeds and finely chopped scallions before serving.

Notes

• Achieve extra crispiness by thoroughly drying chicken wings and using baking powder, which helps break down protein and create a crunchy exterior.
• For gluten-free adaptation, replace regular soy sauce with tamari or coconut aminos to maintain the savory flavor profile.
• Prevent soggy wings by ensuring they’re not overcrowded on the baking rack, allowing hot air to circulate and crisp up each wing evenly.
• Customize heat levels by adjusting red pepper flakes or adding sriracha to the honey garlic sauce for those who enjoy spicier dishes.

• Prep Time: 10 minutes
• Cook Time: 50-60 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 490
• Sugar: 21 g
• Sodium: 950 mg
• Fat: 23 g
• Saturated Fat: 10 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 53 g
• Fiber: 0 g
• Protein: 25 g
• Cholesterol: 110 mg