Crispy Parmesan Chicken with Seasoned Fries Recipe: Family Favorite

Crafting a mouthwatering crispy parmesan chicken with seasoned fries sounds like a culinary adventure waiting to happen.

Tender chicken pieces coated in a golden, crunchy layer promise pure deliciousness.

Parmesan adds a rich, savory dimension that transforms an ordinary meal into something spectacular.

Imagine cutting through the crisp exterior to reveal juicy meat inside.

Perfectly seasoned fries complement the chicken with their zesty flavor profile.

Crispy edges and soft centers create a texture combination that makes this dish irresistible.

Let’s jump into a recipe that guarantees smiles around the dinner table.

Why Crispy Parmesan Chicken with Seasoned Fries Wins Hearts

• Boost Flavor Complexity: Parmesan and breadcrumb coating creates a multi-layered taste experience with crispy exterior and juicy chicken interior.
• Customize with Ease: Simple seasoning combinations allow personalization for different palates, making this recipe adaptable for various preferences.
• Family-Friendly Feast: Kid-approved chicken and crispy fries combination ensures everyone at the table will enjoy the meal, from children to adults.
• Quick Weeknight Winner: Straightforward preparation steps and minimal ingredients mean you can create a restaurant-quality dinner without spending hours in the kitchen.

What Goes Into Crispy Parmesan Chicken with Fries

• Chicken Fillets: Fresh poultry cuts perfect for creating a crispy main dish.
• Eggs: Used for creating a binding layer to help breadcrumbs stick to the chicken.
• Grated Parmesan Cheese: Adds rich flavor and helps create a crispy coating.
• Breadcrumbs: Provides a crunchy exterior for the chicken.

• Salt, Sweet Paprika, Black Pepper: Essential spices for enhancing the chicken's flavor profile.
• Soy Sauce: Adds depth and umami to the chicken marinade.
• Olive Oil: Helps distribute marinade and keeps chicken moist.
• Garlic Powder: Provides additional aromatic seasoning.

• Potatoes: Starchy vegetable used to create crispy fries.
• Cornstarch: Helps achieve extra crispiness for the potato fries.
• Vegetable Fat: Used for deep-frying the potato sticks.

• Chives, Dill: Fresh herbs for added flavor to the fries.
• Ketchup: Classic condiment served alongside the dish.

Easy Cooking Guide for Parmesan Chicken and Fries

Step 1: Prepare the Oven and Baking Sheet

Warm up the oven to a toasty 180°C. Line a baking sheet with parchment paper for easy cleanup and perfect cooking.

Step 2: Season the Chicken Fillets

Pat the chicken fillets dry to remove extra moisture. Sprinkle with salt, sweet paprika, and black pepper to give them a flavor boost.

Step 3: Create a Flavorful Marinade

• Soy sauce
• Olive oil

Submerge the chicken fillets completely in the marinade. Let them soak up the delicious flavors for half an hour.

Step 4: Set Up Coating Stations

Prepare two separate bowls:

First bowl: Whisk eggs until smooth

Second bowl: Mix together

• Grated Parmesan cheese
• Breadcrumbs
• Garlic powder
• Paprika

Step 5: Coat the Chicken

Dunk each chicken fillet into the beaten eggs. Roll thoroughly in the Parmesan breadcrumb mixture, ensuring a complete and even coating.

Step 6: Bake to Golden Perfection

Place coated chicken fillets on the prepared baking sheet. Slide into the preheated oven and bake until they turn a gorgeous golden brown and cook through completely.

Step 7: Prepare Potato Fries

Slice potatoes into crispy sticks. Soak in cold water for 30 minutes to remove excess starch.

Drain and thoroughly dry with a clean kitchen towel.

Step 8: Create Crispy Potato Fries

Dust potato sticks with cornstarch.

Heat vegetable fat in a deep fryer or large pan. Fry the potatoes until they become irresistibly crisp and golden.

Step 9: Season and Serve

• Salt
• Chives
• Dill
• Garlic powder

Plate the crispy chicken alongside the seasoned fries. Add a side of ketchup for dipping.

Tips to Master Crispy Parmesan Chicken

• Pat chicken fillets dry to ensure maximum crispiness and better breading adhesion.
• Marinate chicken in soy sauce and olive oil for deeper flavor and moisture retention.
• Soak potato sticks in cold water to remove excess starch, resulting in crispier fries.
• Use cornstarch on potato sticks to create an extra crunchy exterior when frying.
• Let chicken rest after baking to help maintain its juicy texture and prevent dryness.

Flavor Combos for Parmesan Chicken with Fries

• Spicy Kick Chicken: Replace sweet paprika with hot chili powder and add cayenne pepper to the breadcrumb mixture for a fiery version that packs heat.
• Mediterranean Herb Chicken: Incorporate dried oregano, basil, and thyme into the breadcrumb coating. Serve with tzatziki sauce instead of ketchup for a Greek-inspired meal.
• Gluten-Free Crispy Chicken: Swap breadcrumbs with ground almond flour or gluten-free panko. Use gluten-free soy sauce to maintain the recipe's core flavors while accommodating dietary restrictions.
• Ranch Style Chicken: Mix ranch seasoning powder into the breadcrumb mixture. Add dried dill and buttermilk to the egg wash for a tangy ranch-inspired coating that enhances the chicken's crispiness.

What to Serve with Parmesan Chicken and Fries

• Perfectly Pair Crispy Parmesan Chicken with
• – Zesty White Wine Companion: Select a crisp, light-bodied Sauvignon Blanc or Pinot Grigio to cut through the richness of the parmesan coating and complement the chicken's savory flavors.
• – Fresh Garden Salad Side: Toss a mixed green salad with cherry tomatoes, cucumber, and a tangy vinaigrette to balance the crispy chicken and provide a refreshing contrast to the meal.
• – Creamy Dipping Sauce Delight: Whip up a quick garlic aioli or herb-infused ranch dressing to enhance the chicken's flavor profile and add an extra layer of deliciousness to the crispy coating.

Storage Tips for Parmesan Chicken and Fries

• Refrigerate: Store leftover chicken and fries in separate airtight containers within 2 hours of cooking. Refrigerate for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Reheat Chicken: Preheat oven to 180°C. Place chicken on a baking sheet, cover with foil to prevent drying. Warm for 10-12 minutes until internal temperature reaches 74°C, ensuring crispy exterior remains intact.
• Reheat Fries: Restore crispiness by using an air fryer at 200°C for 3-4 minutes. Alternatively, spread fries on a baking sheet and crisp in the oven at 220°C for 5-6 minutes, turning halfway through.

Questions You Might Have About Parmesan Chicken with Fries

• What makes the Parmesan coating crispy?

The combination of beaten eggs and Parmesan breadcrumb mixture creates a crunchy exterior. The breadcrumbs and grated Parmesan cheese form a golden, crisp layer when baked at high temperature.

• Can I use chicken breasts instead of fillets?

Yes, chicken breasts work perfectly. Just ensure they are similar thickness for even cooking. Cut them horizontally to create thinner pieces that cook quickly and absorb marinade well.

• Is marinating the chicken necessary?

Marinating adds flavor and helps tenderize the meat. The soy sauce and olive oil mixture infuses the chicken with moisture and enhances its taste. Even a short 30-minute marination makes a significant difference in the final dish.

Crispy Parmesan Chicken with Seasoned Fries Recipe

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4.7 from 24 reviews

• Total Time: 66 minutes
• Yield: 2 1x

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Description

Crispy parmesan chicken with seasoned fries brings Italian-inspired comfort right to your dinner table. Golden breaded chicken paired with perfectly spiced potato wedges creates a satisfying meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 chicken fillets
• 5 potatoes
• 2 eggs
• 1 cup Parmesan, grated

Seasoning Ingredients:

• 1/2 teaspoon salt
• 1/2 teaspoon sweet paprika
• 1/2 teaspoon black pepper
• 1 tablespoon soy sauce
• 1/2 teaspoon garlic powder
• 2 tablespoons breadcrumbs
• 1 tablespoon cornstarch
• Salt
• Chives
• Dill
• Garlic

Additional Ingredients:

• 1 tablespoon olive oil
• Vegetable fat for frying
• Ketchup for serving

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Instructions

1. Preheat oven to 180°C and line a baking sheet with parchment paper for optimal chicken preparation.
2. Pat chicken fillets dry and trim edges to ensure even cooking and consistent texture.
3. Create a marinade by whisking soy sauce and olive oil, then immerse chicken fillets for 30 minutes to enhance flavor absorption.
4. Prepare two separate coating stations: one with beaten eggs and another with a mixture of Parmesan, breadcrumbs, garlic powder, and paprika.
5. Dredge each chicken fillet first through egg mixture, then generously coat with the Parmesan-breadcrumb blend, ensuring complete coverage.
6. Arrange coated chicken on prepared baking sheet, maintaining space between pieces for even heat circulation.
7. Bake for 12-15 minutes until golden brown and internal temperature reaches 74°C, indicating thorough cooking.
8. While chicken bakes, prepare potato fries by cutting into uniform sticks and soaking in cold water for 30 minutes to remove excess starch.
9. Drain potato sticks thoroughly, then dust with cornstarch for extra crispiness.
10. Heat vegetable fat to 180°C and fry potato sticks for 4-6 minutes until achieving a crisp, golden exterior.
11. Season hot fries immediately with salt, chives, dill, and garlic for maximum flavor retention.
12. Plate crispy Parmesan chicken alongside seasoned fries, serving with ketchup for a complementary dipping experience.

Notes

• Marinate chicken for maximum flavor absorption by letting it sit in soy sauce and olive oil mixture for the full 30 minutes.
• Pat chicken and potatoes completely dry before coating to ensure extra crispy exterior and prevent sogginess during cooking.
• For gluten-free option, replace breadcrumbs with crushed almond flour or gluten-free breadcrumbs to maintain similar crispy texture.
• Use a meat thermometer to check chicken’s internal temperature reaches 74°C (165°F) for safe and perfectly cooked protein without drying out.

• Prep Time: 45 minutes
• Cook Time: 21 minutes
• Category: Dinner, Lunch, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 2
• Calories: 550
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 7 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 5 g
• Protein: 32 g
• Cholesterol: 180 mg