The Perfect Crispy Parmesan Potatoes Recipe Everyone Will Love

Crispy parmesan potatoes spark joy in every kitchen adventure with their golden, irresistible crunch.

Cheese lovers recognize this dish as a magical side that transforms simple ingredients into something spectacular.

Perfectly seasoned potato slices promise a delightful experience for anyone seeking comfort food with a gourmet twist.

Crisp edges and soft interiors create a textural symphony that makes you want to dive right in.

Mediterranean herbs and premium parmesan cheese elevate these potatoes beyond ordinary side dishes.

Weeknight dinners or special gatherings will feel instantly more exciting with this crowd-pleasing recipe.

You’ll want to savor every single bite of these incredible potato perfection.

What’s So Good About Crispy Parmesan Potatoes

• Boost Flavor Fast: Parmesan cheese and herbs transform simple potato wedges into a mouthwatering side dish that packs a serious taste punch.
• Minimal Prep Magic: Just toss potatoes with seasonings, spread on a baking sheet, and let the oven do the hard work with minimal hands-on cooking time.
• Crowd-Pleasing Companion: Perfect for family dinners, game nights, or as a delicious side that appeals to both kids and adults with its crispy texture and cheesy goodness.
• Customize with Ease: Swap herbs or add extra spices to match your meal, making these potatoes incredibly versatile for different cuisines and taste preferences.

Crispy Parmesan Potato Ingredient List

• Potatoes: Starchy vegetables that become crispy and golden when roasted in the oven.
• Parmesan Cheese: A hard, salty cheese that adds a rich, tangy flavor and helps create a crispy exterior.

• Olive Oil, Garlic Powder, Oregano, Salt, Pepper: A blend of spices and herbs that enhance the potatoes' flavor and help achieve a crispy texture.

• Fresh Parsley: A bright, green herb that adds a fresh and colorful finishing touch to the dish.

How to Cook Crispy Parmesan Potatoes

Step 1: Prepare Baking Station

Heat the oven to a toasty 400°F. Cover a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Step 2: Season Potato Wedges

• Potato wedges
• Olive oil
• Garlic powder
• Dried oregano
• Salt
• Black pepper

Drizzle olive oil over the potatoes and sprinkle all seasonings. Toss everything thoroughly until each potato wedge is beautifully coated with flavor.

Step 3: Add Cheesy Goodness

Shower the seasoned potato wedges with grated Parmesan cheese. Gently mix to distribute the cheese evenly across every wedge.

Step 4: Arrange for Crispy Perfection

Spread the potatoes in a single layer on the prepared baking sheet. Ensure they aren’t touching each other to guarantee maximum crispiness.

Step 5: Bake to Golden Deliciousness

Slide the baking sheet into the preheated oven. Roast for 25-30 minutes, flipping the wedges halfway through cooking.

Look for gorgeous golden edges and a crispy exterior.

Step 6: Garnish and Serve

Pull the potatoes from the oven and sprinkle with freshly chopped parsley.

The green herbs will add a pop of color and fresh flavor to your crispy potato creation.

Tips for Extra Crunchy Parmesan Potatoes

• Use a sturdy baking sheet to ensure even browning and crispy edges on your potatoes.
• Pat potatoes dry before seasoning to help them crisp up better and prevent soggy results.
• Grate fresh Parmesan cheese for maximum flavor and better melting compared to pre-packaged options.
• Space potato wedges slightly apart to allow hot air circulation and achieve maximum crispiness.
• For a gluten-free version, confirm the Parmesan cheese is completely free of gluten additives.

Parmesan Potato Combos and Twists to Try

• Spicy Chili Cheese Potatoes: Replace oregano with chili powder and mix in shredded cheddar cheese for a bold, zesty flavor profile.
• Rosemary Garlic Potatoes: Swap oregano for fresh rosemary and add minced garlic instead of garlic powder for an aromatic herb-infused version.
• Mediterranean Herb Potatoes: Incorporate dried thyme, basil, and a sprinkle of feta cheese to create a Mediterranean-inspired potato side dish.
• Ranch Potato Wedges: Mix in ranch seasoning powder and top with extra ranch dressing after baking for a creamy, tangy alternative.

Best Matches for Crispy Parmesan Potatoes

• Elevate Protein Pairing: Serve these crispy Parmesan potatoes alongside grilled chicken breast or pan-seared salmon for a protein-rich meal that balances the potato's richness.
• Wine Harmony: Select a crisp Sauvignon Blanc or a light Pinot Grigio to complement the potatoes' garlicky and cheesy profile, cutting through their savory depth.
• Fresh Herb Boost: Top the potatoes with additional fresh herbs like chives or basil to enhance the existing parsley garnish, adding a bright, zesty layer of flavor complexity.
• Dipping Delight: Create a quick garlic aioli or herbed sour cream as a side dip, providing a creamy contrast to the potatoes' crunchy exterior and elevating the overall taste experience.

Storing Crispy Parmesan Potatoes Like a Pro

• Refrigerate: Store cooled Parmesan potatoes in an airtight container for up to 3-4 days in the refrigerator, keeping them fresh and ready for quick reheating.
• Reheat Oven: Restore crispiness by spreading potatoes on a baking sheet at 375°F for 10-12 minutes, ensuring they regain their original golden crunch.
• Air Fryer Revival: Quickly reheat potatoes in an air fryer at 350°F for 4-5 minutes, delivering near-perfect texture and maintaining their delicious crispy exterior.
• Microwave Option: Use as a last resort, heating in 30-second intervals on a microwave-safe plate, though this method may slightly soften the potatoes' crisp texture.

Your Crispy Parmesan Potato Questions Answered

• What type of potatoes work best for this recipe?

Yukon gold or russet potatoes are ideal due to their starchy texture, which helps create a crispy exterior and fluffy interior when baked.

• Can I use pre-grated Parmesan cheese?

Fresh grated Parmesan is recommended for better flavor and melting, but pre-grated cheese can work in a pinch. Just ensure it’s good quality.

• How do I ensure my potatoes get extra crispy?

Ensure potatoes are cut to similar sizes, spread in a single layer without overcrowding, and pat them dry before seasoning to remove excess moisture.

• Is this recipe gluten-free?

Yes, this Crispy Parmesan Potatoes recipe is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

Crispy Parmesan Potatoes Recipe

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4.7 from 35 reviews

• Total Time: 35-40 minutes
• Yield: 4 1x

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Description

Crispy parmesan potatoes elevate simple side dishes with golden, cheesy perfection. Crunchy edges and creamy centers make this classic recipe an irresistible companion to any main course you’ll want to savor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 medium potatoes, peeled and cut into wedges
• 1/2 cup (120 milliliters) grated Parmesan cheese

Seasoning Ingredients:

• 2 tablespoons (30 milliliters) olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt, to taste
• Pepper, to taste

Garnish:

• Fresh parsley, chopped

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Instructions

1. Prepare a baking sheet with parchment paper and heat the oven to 400°F (200°C), ensuring an even cooking surface for the potatoes.
2. Combine potato wedges with olive oil, garlic powder, oregano, salt, and pepper in a large mixing bowl, thoroughly coating each piece with the aromatic seasonings.
3. Generously dust the seasoned potatoes with Parmesan cheese, gently tossing to create an even, cheesy layer that will crisp during roasting.
4. Arrange the potatoes in a single, uncrowded layer on the prepared baking sheet, allowing each wedge ample space to develop a crispy exterior.
5. Roast in the preheated oven for 25-30 minutes, carefully turning the potatoes midway through cooking to ensure uniform golden-brown edges and a crunchy texture.
6. Once removed from the oven, sprinkle freshly chopped parsley over the hot potatoes, adding a vibrant, herbaceous finishing touch before serving immediately.

Notes

• Choose starchy potatoes like Russet or Yukon Gold for maximum crispiness and best texture.
• Space out potato wedges to ensure they crisp up evenly and don’t steam each other in the oven.
• Pat potatoes completely dry before seasoning to help achieve that perfect golden-brown exterior.
• Grate fresh Parmesan cheese for superior flavor and melting properties compared to pre-packaged versions.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Snacks, Appetizer, Side Dish
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 210
• Sugar: 1 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 6.5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 10 mg