Sizzling Crispy Shrimp Tempura Burger with Creamy Wasabi Sauce Recipe

Crafting a crispy shrimp tempura burger sparks culinary excitement for adventurous food enthusiasts.

Japanese-inspired flavors dance across your plate with unexpected charm.

Seafood lovers will appreciate this creative twist on classic sandwich combinations.

Delicate shrimp nestled inside a perfectly golden-brown tempura coating promises incredible texture and taste.

Creamy wasabi sauce adds a zesty kick that awakens every bite.

Matching crisp textures with bold seasonings makes this recipe stand out from ordinary burger options.

Dive into this delectable fusion that blends comfort and gourmet in one memorable meal.

Why Crispy Shrimp Tempura Burger With Creamy Wasabi Sauce Feels Fancy Yet Fun

• Transform Ordinary Meals: Elevate your regular burger experience with this Japanese-inspired fusion dish that brings restaurant-quality flavors straight to your kitchen.
• Master Crispy Perfection: Learn to create golden, crunchy tempura shrimp that delivers a satisfying texture and impressive culinary technique without professional training.
• Quick Gourmet Satisfaction: Prepare a mouth-watering burger that combines Asian-inspired ingredients with classic comfort food in just a few simple steps, making it perfect for weeknight dinners or casual gatherings.
• Customize Your Creation: Experiment with different sauce intensities by adjusting wasabi paste levels, allowing you to personalize the burger's heat and flavor profile to suit individual preferences.

What You’ll Need For Crispy Shrimp Tempura Burger With Creamy Wasabi Sauce

• Shrimp: Fresh and succulent seafood that serves as the star protein of this delicious burger.
• Sesame Seed Buns: Soft and toasted buns that provide the perfect base for the crispy shrimp.

• Tempura Batter Mix, Sparkling Water: Creates a light and crispy coating that gives the shrimp its signature golden crunch.
• Vegetable Oil: Essential for deep-frying and achieving a crisp exterior on the shrimp.

• Mayonnaise, Wasabi Paste: Combine to create a creamy and spicy sauce that adds a zesty kick to the burger.
• Lettuce, Tomato Slices: Fresh vegetables that add crunch and freshness to the burger.
• Salt, Pepper: Basic seasonings that enhance the overall flavor of the wasabi mayo sauce.

Steps To Make Crispy Shrimp Tempura Burger With Creamy Wasabi Sauce

Step 1: Whip Up Tempura Batter

Grab a mixing bowl and blend tempura batter mix with chilled sparkling water. Whisk until smooth and free of lumps, creating a light and airy coating for your shrimp.

Step 2: Heat Frying Oil

Pour vegetable oil into a deep skillet and warm it over medium-high heat. Ensure the oil is hot enough for perfect crispy frying.

Step 3: Batter and Fry Shrimp

Dunk each shrimp into the tempura batter, ensuring complete and even coverage. Carefully lower battered shrimp into hot oil and fry for 2-3 minutes until they turn golden and crunchy.

Step 4: Drain Crispy Shrimp

Transfer fried shrimp onto paper towels to absorb excess oil and maintain their crispy texture.

Step 5: Create Wasabi Mayo Sauce

• Mayonnaise
• Wasabi paste
• Pinch of salt
• Dash of black pepper

Mix thoroughly for a creamy, spicy condiment.

Step 6: Toast Burger Buns

Lightly toast sesame seed buns in the skillet or oven until edges are golden and crisp.

Step 7: Assemble Burger Base

Spread a generous layer of wasabi mayo on the bottom bun.

• Shredded lettuce
• Fresh tomato slices

Step 8: Add Crispy Shrimp

Place golden-brown tempura shrimp on top of the vegetable layer.

Step 9: Complete and Serve

Cap the burger with the top bun.

Serve immediately alongside your preferred side dish for a delightful meal.

Pro Tips For Crispy Shrimp Tempura Burger With Creamy Wasabi Sauce

• Use ice-cold sparkling water for the crispiest tempura batter, ensuring a light and airy coating on the shrimp.
• Control oil temperature between 350-375°F for perfectly crispy shrimp without absorbing excess oil.
• Pat shrimp completely dry before battering to prevent splattering and achieve maximum crunchiness.
• Adjust wasabi mayo intensity by gradually adding wasabi paste, allowing you to control the heat level to personal preference.
• For gluten-free option, substitute regular tempura mix with gluten-free alternatives and use gluten-free buns.

Try These Takes On Crispy Shrimp Tempura Burger With Creamy Wasabi Sauce

• Spicy Sriracha Shrimp Burger: Replace wasabi mayo with a zesty sriracha sauce, adding extra heat and tangy flavor to the crispy shrimp tempura.
• Asian Slaw Shrimp Burger: Swap lettuce and tomato with a crunchy Asian-style coleslaw, mixing shredded cabbage, carrots, and a rice vinegar dressing.
• Teriyaki Glaze Shrimp Burger: Brush the fried shrimp with sweet teriyaki sauce before assembling, creating a rich and savory Japanese-inspired version.
• Avocado Cilantro Shrimp Burger: Top the crispy shrimp with sliced avocado and fresh cilantro, adding a creamy and herbaceous dimension to the burger.

Perfect Sides For Crispy Shrimp Tempura Burger With Creamy Wasabi Sauce

• Pair Sake with Crispy Crunch: A classic Japanese rice wine perfectly complements the tempura's delicate flavor and cuts through the rich, crispy texture of the shrimp.
• Zesty Asian Slaw Sidekick: Create a tangy cabbage slaw with rice vinegar, sesame oil, and green onions to add brightness and crunch that balances the burger's creamy wasabi sauce.
• Refresh with Green Tea: Serve chilled sencha or matcha tea to cleanse the palate and provide a subtle, grassy counterpoint to the spicy wasabi and deep-fried shrimp.
• Cucumber Pickles as Palate Cleanser: Quick-pickled Japanese cucumbers with rice vinegar and a touch of sugar will offer a cool, acidic contrast to the rich, crispy burger.

How To Store Crispy Shrimp Tempura Burger With Creamy Wasabi Sauce

• Refrigerate: Store leftover shrimp tempura burger in an airtight container for up to 2 days in the refrigerator. Separate the components to maintain crispiness.
• Freezing: Wrap individual burger components separately in plastic wrap, then place in a freezer-safe container. Freeze for maximum 1 month.
• Reheating Oven Method: Preheat oven to 350°F. Place shrimp on a baking sheet and warm for 5-7 minutes to restore crispiness. Reassemble burger with fresh lettuce and sauce.
• Microwave Caution: Avoid microwaving as it will make the tempura shrimp soggy. If needed, use short 15-second intervals at 50% power, checking texture frequently.

FAQs On Crispy Shrimp Tempura Burger With Creamy Wasabi Sauce

• What is tempura batter and how does it make the shrimp crispy?

Tempura batter is a light, airy Japanese-style coating made from flour, sparkling water, and sometimes egg. The cold sparkling water creates air bubbles that help the batter become extra crispy when fried at high temperatures, resulting in a delicate, crunchy exterior.

• Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to completely thaw them and pat them dry before dipping into the tempura batter. Removing excess moisture helps achieve a crispier coating and prevents oil splattering.

• Is wasabi mayo sauce very spicy?

Wasabi mayo sauce can be adjusted to your spice preference. Start with a small amount of wasabi paste and gradually add more to control the heat level.

Crispy Shrimp Tempura Burger with Creamy Wasabi Sauce Recipe

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4.8 from 28 reviews

• Total Time: 25 minutes
• Yield: 2 1x

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Description

Crispy shrimp tempura burger elevates classic sandwich expectations with Japanese-inspired flair. Zesty wasabi sauce and golden-fried shrimp create a mouthwatering fusion that delights seafood enthusiasts looking for bold, unforgettable flavors.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 large shrimp, peeled and deveined

Breading and Batter:

• 1 cup tempura batter mix
• 1/2 cup cold sparkling water

Burger Components:

• 2 sesame seed burger buns
• 1/4 cup shredded lettuce
• 2 slices tomato
• 2 tablespoons mayonnaise
• 1 teaspoon wasabi paste

Seasonings:

• Salt to taste
• Pepper to taste

Cooking Oil:

• Vegetable oil for frying

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Instructions

1. Create a light, airy tempura batter by whisking tempura mix with chilled sparkling water until smooth and free of lumps.
2. Preheat vegetable oil in a deep skillet to 350°F, ensuring proper temperature for crispy frying.
3. Carefully dredge each shrimp into the batter, allowing excess to drip off, then gently lower into hot oil.
4. Fry shrimp for 2-3 minutes, rotating occasionally, until they achieve a golden, crisp exterior and reach a light amber color.
5. Transfer fried shrimp to a wire rack or paper towel-lined plate to drain excess oil and maintain crispiness.
6. Prepare wasabi mayo by blending mayonnaise with wasabi paste, adjusting seasoning with salt and pepper for balanced heat.
7. Lightly toast sesame seed buns in a dry skillet or oven until edges turn golden and surfaces become slightly crisp.
8. Construct the burger by spreading wasabi mayo on the bottom bun, layering crisp lettuce and fresh tomato slices.
9. Arrange hot, crunchy tempura shrimp atop the vegetables, ensuring even coverage.
10. Crown the burger with the top bun and serve immediately while ingredients remain warm and textures are at their peak.

Notes

• For an extra crispy coating, ensure the tempura batter is ice-cold and mix it minimally to prevent gluten development.
• Replace regular flour with gluten-free flour blend for a celiac-friendly version of the burger.
• Control oil temperature between 350-375°F to achieve perfect golden-brown shrimp without absorbing excess oil.
• Customize wasabi mayo intensity by gradually adding wasabi paste and tasting, allowing personal heat preference.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: Japanese

Nutrition

• Serving Size: 2
• Calories: 500
• Sugar: 3g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 4g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 130mg