Cozy Crock Pot Apple Crisp with Warm Vanilla Sauce Recipe

Crafting a delightful crock pot apple crisp whispers comfort straight to your soul.

Fragrant cinnamon and sweet apples mingle together in a slow-cooker magic.

Cozy desserts like this one transform ordinary afternoons into memorable moments.

Soft, tender apple slices nestle beneath a crispy, golden topping that crackles with each spoonful.

Warm vanilla sauce drizzled on top adds a luxurious touch that makes everyone swoon.

The aroma will drift through your kitchen, drawing hungry friends closer to the pot.

Prepare to savor every delectable bite of this simple yet extraordinary dessert.

Why Crock Pot Apple Crisp Is So Cozy And Easy

• Savor Stress-Free Cooking: Minimal prep work and simple ingredients make this crock pot dessert a breeze for home cooks of all skill levels.
• Create Comfort in a Pot: Warm spices and tender apples deliver a nostalgic, homey dessert that feels like a cozy autumn hug.
• Impress Without Effort: A gourmet-style dessert that looks complicated but requires basic kitchen skills and minimal hands-on time.
• Perfect for Family Gatherings: Crowd-pleasing recipe that serves multiple people and creates a delightful shared dessert experience.

What Goes Into Crock Pot Apple Crisp

• Apples: Fresh, crisp apples that hold their shape and provide a sweet, tangy foundation for the dessert.

• Rolled Oats, Flour: Create a hearty, textured layer that adds crunch and substance to the dessert.
• Brown Sugar: Provides deep caramel-like sweetness and helps the topping become golden and crisp.
• Cinnamon, Nutmeg: Warm spices that enhance the apple flavor and add aromatic depth to the topping.
• Salt: Balances the sweetness and brings out the complex flavors in the dessert.

• Unsalted Butter: Adds rich flavor and helps bind the crisp topping together.
• Heavy Cream, Granulated Sugar, Vanilla Extract: Key components that create a smooth, sweet vanilla sauce.
• Cornstarch, Water: Used to thicken the sauce and give it a silky, luxurious consistency.
• Cooking Spray or Butter: Ensures the apple crisp doesn't stick to the crock pot and allows for easy serving.

How To Make Crock Pot Apple Crisp With Vanilla Sauce

Step 1: Prepare Apples

Wash and pat dry the apples. Carefully slice them into thin, uniform wedges. Remove the core and peel, ensuring each slice looks neat and will cook evenly.

Step 2: Prep Crock Pot

Lightly coat the inside of the crock pot with cooking spray or butter. This prevents sticking and makes cleanup easier.

Step 3: Layer Apple Slices

Spread the apple slices in a smooth, even layer across the bottom of the crock pot. Make sure they form a consistent base for the crisp.

Step 4: Create Crisp Topping

• Rolled oats
• All-purpose flour
• Brown sugar
• Ground cinnamon
• Salt
• Ground nutmeg

Mix these dry ingredients thoroughly until well blended.

Step 5: Add Butter to Topping

Melt unsalted butter and pour over the dry mixture. Stir until the topping becomes crumbly and starts to clump together slightly.

Step 6: Cover Apples with Topping

Sprinkle the buttery crumble evenly over the apple layer. Ensure complete and consistent coverage across the entire surface.

Step 7: Slow Cook the Crisp

Cover the crock pot and cook on low heat for 3-4 hours. The apples will become tender and the topping will turn golden and crispy.

Step 8: Prepare Vanilla Sauce

• Heavy cream
• Granulated sugar
• Vanilla extract

Heat the mixture over medium heat, stirring gently.

Step 9: Thicken Sauce

In a separate small bowl, whisk cornstarch with water to create a smooth slurry. Slowly add this to the cream mixture.

Step 10: Finish Vanilla Sauce

Continuously stir the sauce for 5-7 minutes until it reaches a smooth, silky consistency that coats the back of a spoon.

Step 11: Plate and Serve

Carefully transfer the apple crisp to serving dishes. Drizzle generously with the warm vanilla sauce.

Step 12: Enjoy Immediately

Serve the dessert right away to experience the perfect combination of warm, soft apples and crispy, buttery topping.

Tips To Perfect Crock Pot Apple Crisp

• Choose Ripe, Firm Apples: Select varieties like Granny Smith, Honeycrisp, or Braeburn for optimal texture and balanced sweetness that hold their shape during slow cooking.
• Control Topping Consistency: Mix dry ingredients first, then add melted butter gradually to achieve a perfect crumbly texture that doesn't become overly wet or dense.
• Prevent Soggy Bottom: Layer apple slices carefully and avoid excess liquid to maintain a crisp, structured dessert with distinct layers and delightful crunch.
• Enhance Flavor Depth: Sprinkle a pinch of ground nutmeg or add a splash of bourbon to the apple mixture for a subtle, sophisticated flavor boost that elevates the entire dessert.

Fun Takes On Crock Pot Apple Crisp

• Caramel Apple Crunch: Replace brown sugar with caramel sauce in the topping and drizzle extra caramel over the finished dessert for rich, gooey sweetness.
• Nutty Mountain Crisp: Add chopped pecans or almonds to the crumble topping for extra crunch and deep, toasted flavor complexity.
• Spiced Autumn Comfort: Mix in ground ginger and cardamom with cinnamon to create a warming spice profile that enhances the apple's natural sweetness.
• Berry Harvest Blend: Incorporate fresh or frozen mixed berries alongside apple slices for a vibrant, tangy fruit combination that brightens the classic dessert.

Great Sides With Crock Pot Apple Crisp

• Pair with Creamy Vanilla Ice Cream: Scoop a generous dollop of cold, rich vanilla ice cream alongside the warm apple crisp, creating a delightful temperature and texture contrast that melts beautifully together.
• Complement with Caramel Spiced Chai Tea: Brew a hot, aromatic chai tea with hints of cinnamon and cardamom, its warm spices echoing the dessert's flavors and providing a comforting beverage companion.
• Match with Aged Cream Sherry: Select a smooth, slightly sweet cream sherry that mirrors the dessert's rich butterscotch notes, enhancing the apple crisp's depth and providing a sophisticated adult pairing.

How To Store Crock Pot Apple Crisp Smartly

• Store leftover apple crisp in an airtight container in the refrigerator for up to 3-4 days. Keep the vanilla sauce separate in a sealed container to maintain its creamy texture.
• Transfer cooled apple crisp to a freezer-safe dish, cover tightly with plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm the apple crisp in the microwave for 30-45 seconds, or place in a preheated oven at 350°F for 10-15 minutes. Restore the crispy topping by briefly broiling for 1-2 minutes.
• Keep the vanilla sauce in a sealed glass jar in the refrigerator for up to 5 days.

Common Questions On Crock Pot Apple Crisp

• What kind of apples work best for this recipe?

Firm, tart apples like Granny Smith, Honeycrisp, or Braeburn are ideal. They hold their shape during slow cooking and provide a nice balance to the sweet topping.

• Can I make this recipe gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend or almond flour. Make sure to use certified gluten-free oats as well.

• How do I know when the apple crisp is done cooking?

The apples should be tender when pierced with a fork, and the topping will look golden brown and slightly crispy around the edges. Cooking time is typically 3-4 hours on low heat.

Crock Pot Apple Crisp With Warm Vanilla Sauce Recipe

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4.6 from 35 reviews

• Total Time: 3 hours 20 minutes – 4 hours 20 minutes
• Yield: 6 1x

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Description

Crock pot apple crisp dazzles dessert enthusiasts with its comforting blend of tender apples and crispy oat topping. Homemade warm vanilla sauce elevates this classic treat, inviting you to savor each spoonful of sweet, cinnamon-kissed goodness.

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Ingredients

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Main Ingredients:

• 6 medium apples
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar

Topping Ingredients:

• 1/2 cup unsalted butter
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 tsp nutmeg

Sauce Ingredients:

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 tbsp vanilla extract
• 2 tbsp cornstarch
• 1/4 cup water

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Instructions

1. Peel, core, and slice apples into uniform, thin wedges, ensuring even cooking and consistent texture throughout the dessert.
2. Grease the interior of the crock pot with butter or cooking spray to prevent sticking and facilitate easy serving.
3. Arrange apple slices in an even layer across the bottom of the crock pot, creating a smooth foundation for the crisp.
4. Mix rolled oats, flour, brown sugar, cinnamon, salt, and nutmeg in a separate bowl to create a uniform dry topping mixture.
5. Melt unsalted butter and pour over the dry ingredients, stirring until the mixture becomes crumbly and slightly clumped.
6. Sprinkle the butter-infused topping evenly over the apple layer, ensuring complete coverage and a consistent crumble texture.
7. Cover the crock pot and cook on low heat for 3-4 hours, allowing the apples to soften and the topping to become golden and crisp.
8. For the vanilla sauce, combine heavy cream, granulated sugar, and vanilla extract in a saucepan over medium heat.
9. Whisk cornstarch with water to create a smooth slurry, then gradually incorporate into the cream mixture.
10. Continuously stir the sauce until it thickens and reaches a silky, pourable consistency, approximately 5-7 minutes.
11. Once the apple crisp is done, carefully transfer to serving dishes and generously drizzle with the warm vanilla sauce.
12. Serve immediately to enjoy the perfect balance of warm, tender apples and crisp, buttery topping.

Notes

• Choose apples with firm texture like Granny Smith or Honeycrisp for best structural integrity and balanced tartness during slow cooking.
• Enhance crumble topping by adding chopped nuts like pecans or walnuts for extra crunch and deeper flavor complexity.
• Adjust cooking time based on crock pot size and apple thickness; check doneness at 3 hours to prevent overcooking and mushy texture.
• Make gluten-free by substituting regular flour with almond flour or gluten-free blend, keeping all other ingredients consistent.

• Prep Time: 20 minutes
• Cook Time: 3-4 hours
• Category: Desserts, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 462
• Sugar: 36 g
• Sodium: 95 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 63 g
• Fiber: 4 g
• Protein: 3 g
• Cholesterol: 54 mg