The Best Crock Pot Beef Stroganoff Recipe for Cozy Dinners

Crafting a delectable crock pot beef stroganoff promises comfort and flavor in every satisfying bite.

Slow-cooking creates magic with tender meat melting into creamy sauce.

Beef strips simmer gently alongside mushrooms and onions, developing rich, complex tastes.

Weeknight dinners demand simple yet spectacular solutions that deliver maximum enjoyment.

Affordable ingredients combine effortlessly, turning humble components into restaurant-worthy meals.

Hearty and warm, this classic dish connects us to traditional home cooking.

Let’s uncover how simple techniques can produce an extraordinary meal that everyone will devour.

What Makes Crock Pot Beef Stroganoff Recipe A Winner

• Slow-Cook to Perfection: Discover the magic of transforming simple ingredients into a mouthwatering meal with minimal effort.
• Hands-Off Cooking: Let your crock pot do all the hard work while you go about your day, coming home to a delicious dinner that's ready to serve.
• Family-Pleasing Comfort: Create a hearty, satisfying meal that brings everyone together with its rich, creamy flavors and tender beef that melts in your mouth.
• Versatile Weeknight Winner: Easily adaptable for busy schedules, this recipe works for casual dinners, family gatherings, or when you need a stress-free meal solution.

Crock Pot Beef Stroganoff Recipe Ingredient List

• Beef Stew Meat: A tender and flavorful cut that becomes melt-in-your-mouth delicious when slow-cooked in the crock pot.

• Onion, Garlic: These classic ingredients provide a rich, deep base flavor that complements the beef perfectly.
• Worcestershire Sauce, Dijon Mustard: Adds depth and tanginess to the overall dish, creating a more complex flavor profile.
• Dried Thyme: A herb that brings a subtle earthy and slightly minty note to the stroganoff.
• Salt, Black Pepper: Essential seasonings that enhance the natural flavors of the beef and other ingredients.

• Beef Broth: Provides moisture and intensifies the meaty flavor of the dish.
• Sour Cream: Creates a creamy, rich sauce that gives stroganoff its signature texture and taste.
• All-Purpose Flour: Helps to thicken the sauce and create a smooth consistency.
• Water: Used to create a slurry with flour for sauce thickening.

• Mushrooms: Adds an earthy flavor and meaty texture to the stroganoff.
• Egg Noodles: The classic pasta partner that perfectly catches the creamy sauce.
• Fresh Parsley: Provides a bright, fresh garnish that adds color and a light herbal note.
• Parmesan Cheese: Optional topping that brings a salty, nutty finish to the dish.

Step-By-Step For Crock Pot Beef Stroganoff Recipe

Step 1: Prepare Crock Pot Mixture

• Chopped onion
• Minced garlic
• Beef broth
• Worcestershire sauce
• Dijon mustard
• Salt
• Black pepper
• Dried thyme
• Sliced mushrooms

Blend all ingredients thoroughly, ensuring each piece gets coated with the flavorful seasonings.

Step 2: Slow Cook the Beef

Cover the crock pot and let magic happen. Cook on low setting for 7-8 hours or high setting for 4-5 hours. This gentle cooking process transforms tough meat into melt-in-your-mouth tenderness.

Step 3: Create Creamy Sauce

Thirty minutes before serving, stir in sour cream to create a rich, velvety texture. For extra thickness, whisk all-purpose flour with water to create a smooth slurry, then fold into the mixture.

Step 4: Cook Pasta Companions

Boil egg noodles in a separate pot following package directions. Drain and set aside, ready to be smothered with succulent beef stroganoff.

Step 5: Plate and Garnish

Ladle the hearty beef mixture over steaming noodles. Sprinkle fresh parsley for a vibrant touch. Optional: Dust with grated Parmesan cheese for an extra flavor burst. Bon appétit!

Best Tips For Crock Pot Beef Stroganoff Recipe

• Seal in Moisture: Resist the temptation to lift the crock pot lid during cooking, as this releases heat and can dry out the beef, making it tough and less flavorful.
• Trim the Fat: Choose lean beef stew meat and trim any visible fat before adding to the crock pot to create a healthier, more delicate stroganoff with a cleaner taste.
• Boost Umami Depth: Enhance the sauce's richness by adding a tablespoon of tomato paste or a splash of red wine during the initial mixing stage for a more complex flavor profile.
• Control Sauce Consistency: Gradually add the flour slurry and stir continuously to prevent lumps, ensuring a smooth, velvety sauce that coats the beef and noodles perfectly.

Swaps To Try In Crock Pot Beef Stroganoff Recipe

• Vegetarian Stroganoff: Replace beef with hearty portobello mushrooms or plant-based meat alternatives like seitan or textured vegetable protein, keeping the same cooking method and spices.
• Gluten-Free Adaptation: Swap egg noodles with zucchini noodles or gluten-free pasta, and use cornstarch instead of flour for thickening the sauce.
• Dairy-Free Option: Substitute sour cream with coconut cream or cashew cream, maintaining the rich, creamy texture while catering to dairy-sensitive diets.
• Lean Protein Version: Use turkey or chicken breast instead of beef stew meat, adjusting cooking time to prevent overcooking and ensure meat remains tender.

Perfect Matches For Crock Pot Beef Stroganoff Recipe

• Pair with Bold Red Wine: Select a robust Cabernet Sauvignon or Malbec to complement the rich, meaty flavors of the beef stroganoff, cutting through the creamy sauce with its tannic structure.
• Create Crisp Side Salad: Whip up a light arugula salad with tangy vinaigrette to balance the heavy, creamy main dish, adding freshness and cutting through the richness of the stroganoff.
• Enhance with Roasted Vegetables: Prepare garlic-roasted Brussels sprouts or glazed carrots as a side dish, providing a caramelized, slightly sweet contrast to the savory beef and creamy sauce.

How To Store Crock Pot Beef Stroganoff Recipe

• Transfer cooled stroganoff to an airtight container and store in the refrigerator for 3-4 days. Separate noodles from sauce to prevent soggy texture.
• Package stroganoff in freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months. Label with date and contents.
• Place portion in microwave-safe dish, cover with damp paper towel. Heat in 30-second intervals, stirring between each to distribute heat evenly. Add splash of beef broth to restore moisture.
• Pour stroganoff into skillet over medium-low heat. Stir gently and add small amount of broth or water to prevent drying.

FAQs About Crock Pot Beef Stroganoff Recipe

• What ingredients give beef stroganoff its unique flavor?

The combination of Worcestershire sauce, Dijon mustard, and beef broth creates a rich, tangy base that makes beef stroganoff special. The dried thyme adds an herbal note that enhances the overall taste profile.

• Can I use a different type of meat for this recipe?

While beef stew meat is traditional, you can substitute with ground beef, chicken, or even turkey. Just ensure the meat is cut into small pieces and cooked thoroughly for the best texture and flavor.

• Is this recipe budget-friendly?

Absolutely! Beef stroganoff uses affordable cuts of meat like stew meat and simple pantry staples. The crock pot method also helps tenderize less expensive meat cuts, making it an economical meal option.

Crock Pot Beef Stroganoff Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 35 reviews

• Total Time: 7 hours 15 minutes to 8 hours 15 minutes (low) or 4 hours 15 minutes to 5 hours 15 minutes (high)
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Hearty beef stroganoff simmers slowly, melding rich flavors into a comforting classic that brings Russian-inspired warmth to dinner tables. Creamy sauce and tender meat invite you to savor each delectable spoonful of this homestyle comfort meal.

---

Ingredients

Scale 1x2x3x

Proteins:

• 2 pounds (907 grams) beef stew meat, cut into 1-inch pieces
• 8 ounces (226 grams) mushrooms, sliced

Aromatics and Seasonings:

• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard

Liquids and Thickeners:

• 3 cups (710 milliliters) beef broth
• 1 cup (240 milliliters) sour cream
• 2 tablespoons all-purpose flour
• 8 ounces (226 grams) egg noodles
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional, for serving)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the base by combining beef stew meat, onion, garlic, beef broth, Worcestershire sauce, Dijon mustard, salt, black pepper, dried thyme, and mushrooms in the crock pot, thoroughly mixing all ingredients.
2. Set the crock pot to low heat for 7-8 hours or high heat for 4-5 hours, allowing the meat to become exceptionally tender and develop rich flavors.
3. Approximately 30 minutes before serving, incorporate sour cream into the mixture, stirring gently to create a creamy consistency.
4. If a thicker sauce is desired, create a quick slurry by whisking flour with water, then fold into the crock pot contents to enhance sauce density.
5. Simultaneously, cook egg noodles in a separate pot according to package instructions, ensuring they are perfectly al dente.
6. Plate the dish by layering tender meat mixture over the cooked noodles, creating an appetizing presentation.
7. Garnish with fresh parsley and optional grated Parmesan cheese to elevate the flavor profile and visual appeal of the stroganoff.

Notes

• Meat Selection Matters: Choose chuck roast or sirloin tips for maximum tenderness and rich flavor that melts in your mouth.
• Moisture Magic: Keep the lid closed during cooking to trap steam and prevent beef from drying out, ensuring juicy meat every time.
• Creamy Consistency Control: Add sour cream at the end of cooking to prevent curdling and maintain smooth, silky sauce texture.
• Low and Slow Technique: Cooking on low heat allows meat fibers to break down gradually, creating melt-in-your-mouth beef stroganoff.
• Gluten-Free Adaptation: Swap wheat egg noodles with zucchini noodles or gluten-free pasta to accommodate dietary restrictions.
• Flavor Boosting Hack: Sear meat before slow cooking to develop deeper, more complex umami flavors throughout the dish.

• Prep Time: 15 minutes
• Cook Time: 7-8 hours (low) or 4-5 hours (high)
• Category: Dinner
• Method: Slow Cooking
• Cuisine: Russian

Nutrition

• Serving Size: 6
• Calories: 460
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 100 mg