Savory Crock Pot Beef Tips in Gravy Recipe for Cozy Dinners

Tender beef tips swimming in rich gravy can turn an ordinary weeknight meal into a comforting culinary adventure.

Slow cooking transforms tough meat cuts into melt-in-your-mouth deliciousness.

Hearty aromas will fill your kitchen, promising a satisfying dinner that feels like a warm embrace.

Home cooks adore this simple yet deeply flavorful dish that requires minimal preparation.

Minimal ingredients combine to create maximum taste, making this recipe a weeknight champion.

The magic happens when beef slowly simmers in its own juices, developing complex, savory notes.

You’ll want to serve this over creamy mashed potatoes or fluffy rice to catch every delectable drop of gravy.

Why Crock Pot Beef Tips In Gravy Recipe Is A Favorite

• Simplify Kitchen Prep: Minimal ingredients and straightforward steps make this recipe perfect for home cooks of all skill levels, reducing kitchen stress and complexity.
• Create Comforting Meal: Rich, hearty beef tips deliver a warm, satisfying dinner that hugs your taste buds and provides ultimate comfort for the whole family.
• Slow Cooker Magic: Hands-off cooking method allows busy individuals to enjoy a delicious, home-cooked meal without constant monitoring or complex techniques.
• Versatile Serving Options: Incredibly adaptable recipe that pairs wonderfully with mashed potatoes, rice, or noodles, making it suitable for multiple meal preferences and dining styles.

What You’ll Need For Crock Pot Beef Tips In Gravy Recipe

• Beef Stew Meat: A tender cut perfect for slow cooking and absorbing rich gravy flavors.

• All-Purpose Flour, Salt, Black Pepper: A classic seasoned mixture that helps coat the meat and create a delicious golden exterior.

• Onion, Garlic: Fresh aromatics that provide a deep, savory base for the beef tips.
• Onion Soup Mix: Adds instant depth and seasoning to the gravy.
• Worcestershire Sauce: A tangy condiment that intensifies the meat's umami flavor.

• Cream of Mushroom Soup: Creates a creamy, rich sauce that binds the dish together.
• Beef Broth: Provides additional moisture and enhances the meaty flavor profile.

• Carrots: A classic root vegetable that adds sweetness and nutritional value to the dish.

• Cooking Oil: Helps brown the meat and prevent sticking during initial preparation.

• Fresh Parsley: A bright, fresh herb that adds color and a mild, herbal touch to the finished dish.

How To Cook Crock Pot Beef Tips In Gravy Recipe Fast

Step 1: Prepare Beef Coating

Create a delectable seasoning blend by mixing flour, salt, and pepper in a large bowl. Gently roll each piece of beef through the mixture, ensuring every morsel gets a complete and even coating for maximum flavor.

• All-purpose flour
• Salt
• Black pepper

Step 2: Sizzle and Brown Beef

Fire up a skillet with oil over medium-high heat. Drop beef pieces into the hot pan, working in small batches to achieve a gorgeous golden-brown exterior. This technique locks in juices and develops deep, rich flavors. Transfer each batch directly into the Crock Pot.

Step 3: Awaken Aromatics

In the same sizzling skillet, toss chopped onions and minced garlic. Sauté until onions become soft and translucent, releasing their sweet, fragrant essence. Pour this flavor-packed mixture over the browned beef.

Step 4: Craft Luxurious Gravy

Whisk together creamy soup, savory broth, zesty soup mix, and tangy Worcestershire sauce in a separate bowl. Create a smooth, velvety sauce that will transform your beef into a mouthwatering masterpiece. Pour this liquid gold over the meat.

Step 5: Layer in Vegetables

Scatter fresh carrot slices across the top of the meat and gravy. Allow them to rest gently without stirring, preserving their texture and preventing them from becoming mushy.

Step 6: Slow Cook to Perfection

Cover the Crock Pot and let magic happen. On low setting, cook for 6-8 hours or on high for 3-4 hours. The beef will become incredibly tender, and the gravy will thicken into a luscious, comforting sauce.

Step 7: Plate and Celebrate

Gently fold the beef and gravy together. Serve over creamy mashed potatoes, fluffy rice, or tender egg noodles. Sprinkle with fresh parsley for a burst of color and freshness. Savor every delicious bite of this heartwarming meal!

Helpful Advice For Crock Pot Beef Tips In Gravy Recipe

• Flour Coating Magic: Thoroughly coat beef in seasoned flour to create a delicious golden crust and help thicken the gravy naturally.
• Sear for Maximum Flavor: Brown meat in batches before slow cooking to develop deep, rich flavors that elevate the entire dish.
• Vegetable Placement Matters: Layer carrots on top without stirring to prevent them from becoming overly soft and mushy during long cooking.
• Gravy Consistency Control: Use beef broth and cream of mushroom soup to create a silky, rich sauce that perfectly complements the tender meat.
• Low and Slow Wins: Cook on low heat for 6-8 hours to ensure meat becomes meltingly tender and allows flavors to fully develop and blend.

Fun Twists For Crock Pot Beef Tips In Gravy Recipe

• Gluten-Free Beef Tips: Replace all-purpose flour with cornstarch or gluten-free flour blend. Use gluten-free cream of mushroom soup and verify onion soup mix is gluten-free.
• Mushroom-Free Variation: Substitute cream of mushroom soup with cream of celery or cream of chicken soup. Add extra beef broth to maintain gravy consistency.
• Vegetable-Enhanced Version: Include additional root vegetables like parsnips, turnips, or sweet potatoes alongside carrots. Increase vegetable quantity for more nutrition.
• Low-Sodium Alternative: Select low-sodium beef broth and onion soup mix. Reduce Worcestershire sauce amount or use sodium-free seasoning blend to control salt intake.

Perfect Sides For Crock Pot Beef Tips In Gravy Recipe

• Pair Rich Beef Gravy with Complementary Companions
• Elevate Wine Selection: Choose a bold red Cabernet Sauvignon or Merlot that matches the deep, rich beef flavors and cuts through the creamy gravy's richness.
• Craft Perfect Side Dish: Whip up creamy mashed potatoes with roasted garlic to soak up the delicious gravy, creating a harmonious texture and taste experience.
• Brighten Plate with Fresh Contrast: Add a crisp green salad with tangy vinaigrette to balance the heavy meat dish, introducing a light, refreshing element that cleanses the palate.
• Enhance Vegetable Complement: Roast fresh green beans with almond slivers to provide a crunchy, nutty side that adds nutrition and textural interest to the hearty beef dish.

How To Keep Crock Pot Beef Tips In Gravy Recipe Fresh

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the container is sealed tightly to maintain freshness and prevent odor absorption.
• Transfer cooled beef tips to freezer-safe containers or heavy-duty freezer bags. Remove excess air, seal completely, and freeze for up to 3 months. Label with the date to track storage time.
• Place beef tips in a microwave-safe dish, cover with a damp paper towel to retain moisture. Heat on medium power in 30-second intervals, stirring between each interval until heated through. Check internal temperature reaches 165°F for food safety.
• Pour beef tips into a skillet over medium-low heat.

Your Crock Pot Beef Tips In Gravy Recipe Questions

• Can I use a different cut of beef for this recipe?

Yes, you can use chuck roast, round steak, or sirloin tip. Just ensure the meat is cut into bite-sized pieces and has some marbling for tenderness.

• Is it necessary to brown the meat before putting it in the Crock Pot?

Browning the meat isn’t mandatory, but it adds depth of flavor and helps develop a richer, more complex taste in the final dish.

• Can I make this recipe without cream of mushroom soup?

You can substitute with cream of chicken soup or make a homemade gravy using beef stock, flour, and seasonings. The goal is to maintain a creamy, rich sauce.

Crock Pot Beef Tips in Gravy Recipe

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4.8 from 9 reviews

• Total Time: 6-8 hours 15 minutes (low) or 3-4 hours 15 minutes (high)
• Yield: 6 1x

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Description

Hearty crock pot beef tips in gravy promise a comforting journey through rich, tender flavors that melt in your mouth. Slow-simmered and infused with savory herbs, this dish brings warmth to your table and invites you to savor every delicious bite.

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Ingredients

Scale 1x2x3x

Proteins:

• 2 pounds (907 grams) beef stew meat (chuck or round)
• 3 cloves garlic, minced
• 1 medium onion, chopped

Seasonings and Thickeners:

• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 packet (1 ounce / 28 grams) onion soup mix
• 2 tablespoons Worcestershire sauce
• 1 can (10.5 ounces / 298 grams) cream of mushroom soup

Liquids and Vegetables:

• 1 cup (240 milliliters) beef broth
• 4 cups (480 grams) sliced carrots (fresh or frozen)
• Fresh parsley, chopped (for garnish)

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Instructions

1. Prepare a seasoned flour blend by mixing flour, salt, and black pepper in a large mixing bowl.
2. Thoroughly coat beef stew meat in the seasoned flour mixture, ensuring even coverage.
3. Heat a skillet over medium-high heat with a light oil coating, creating a hot cooking surface.
4. Brown the floured beef in batches, rotating to achieve a golden exterior on all sides, which enhances flavor development.
5. Transfer the browned meat directly into the Crock Pot, preserving the caramelized exterior.
6. Using the same skillet, sauté chopped onions and minced garlic for 2-3 minutes until softened and fragrant.
7. Pour the sautéed onion and garlic mixture over the beef in the Crock Pot.
8. Whisk together cream of mushroom soup, beef broth, onion soup mix, and Worcestershire sauce in a separate bowl.
9. Gently pour the combined gravy mixture over the beef, ensuring complete coverage.
10. Carefully layer sliced carrots on top of the beef and gravy without stirring.
11. Cover the Crock Pot and cook on low for 6-8 hours or high for 3-4 hours until beef becomes fork-tender.
12. Once cooking is complete, softly stir to integrate the beef and gravy.
13. Serve hot over mashed potatoes, rice, or noodles, garnishing with fresh parsley for a final touch of flavor and color.

Notes

• Choose tough, well-marbled beef cuts like chuck roast or bottom round for maximum tenderness and rich flavor in slow cooking.
• Pat meat dry before flouring to ensure crispy, golden-brown exterior that seals in delicious juices during braising.
• Customize gravy thickness by adjusting flour quantity or using cornstarch slurry near end of cooking for desired consistency.
• Enhance nutritional profile by incorporating additional vegetables like mushrooms, celery, or bell peppers for extra texture and nutrients.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours (low) or 3-4 hours (high)
• Category: Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 30 g
• Cholesterol: 80 mg