Cozy Crock Pot Chicken and Noodles Recipe for Soul-Warming Joy

Comfort arrives with this hearty crock pot chicken and noodles that promises pure kitchen magic.

Slow-cooking transforms ordinary ingredients into a rich, soul-warming meal everyone craves.

Tender chicken pieces nestle among soft, pillowy noodles in a creamy broth that whispers home-style comfort.

Simple ingredients dance together, creating a dish that feels like a warm embrace on a chilly evening.

Minimal effort yields maximum satisfaction with this foolproof recipe that practically cooks itself.

Busy households will adore how effortlessly this meal comes together, filling the kitchen with irresistible aromas.

Let’s uncover the secrets to making this crowd-pleasing classic that’ll have everyone asking for seconds.

What Makes Crock Pot Chicken And Noodles Recipe So Comforting

• Tackle Stress-Free Cooking: This recipe offers a hassle-free approach to creating a delicious meal with minimal hands-on preparation, perfect for busy individuals seeking comfort food without complex cooking techniques.
• Craft Family-Pleasing Dinner: The creamy, hearty combination of chicken and noodles creates a universally loved dish that appeals to both kids and adults, making mealtime a joyful and satisfying experience.
• Master Hands-Off Meal Preparation: By using a crock pot, you can simply add ingredients and let the appliance do the work, freeing up time for other activities while ensuring a rich, flavorful meal awaits you at the end of the day.
• Customize with Ease: The recipe offers flexibility for personalization, allowing home cooks to adjust seasonings, swap noodle types, or add extra ingredients to suit individual taste preferences and dietary needs.

What You’ll Need For Crock Pot Chicken And Noodles Recipe

• Boneless Skinless Chicken Breasts: A lean and tender meat that forms the heart of this comforting dish and provides high-quality protein.

• Cream of Chicken Soup: Creates a rich and creamy base that adds depth and smoothness to the recipe.
• Chicken Broth: Provides additional moisture and enhances the overall chicken flavor of the dish.
• Sour Cream: Adds a tangy richness and creamy texture to the final preparation.

• Onion Powder, Garlic Powder: These dried seasonings contribute robust and aromatic flavor profiles to the dish.
• Salt, Black Pepper: Essential seasonings that balance and enhance the overall taste of the chicken and noodles.

• Egg Noodles: A classic pasta that absorbs the creamy sauce and provides a comforting, hearty texture to the meal.

• Fresh Chopped Parsley: Adds a bright, fresh color and a subtle herbal note to the finished dish.

How To Make Crock Pot Chicken And Noodles Recipe Step-By-Step

Step 1: Prepare Chicken Base

Place chicken breasts at the bottom of your crock pot. This creates a delicious foundation for your comfort meal.

Step 2: Create Flavor Blend

• Cream of chicken soup
• Chicken broth
• Onion powder
• Garlic powder
• Salt
• Black pepper

Whisk these ingredients until smooth and pour over the chicken in the crock pot.

Step 3: Slow Cook Chicken

Cover the crock pot and cook on low heat for 6 to 7 hours. The chicken will become incredibly tender and infused with rich flavors.

Step 4: Shred Chicken Goodness

Remove chicken from the crock pot and use two forks to break it into delectable bite-sized pieces. Return the shredded chicken back to the pot, mixing it into the existing sauce.

Step 5: Introduce Noodles

Gently add egg noodles to the crock pot. Carefully stir to ensure noodles are completely coated with the savory sauce.

Step 6: Finish Noodle Cooking

Switch the crock pot to high setting. Cook for 30 to 45 minutes until noodles reach perfect tenderness, absorbing all the delicious liquid.

Step 7: Enhance Creaminess

Stir in sour cream until fully incorporated. Taste and adjust seasoning as needed for your preferred flavor profile.

Step 8: Serve and Enjoy

Sprinkle freshly chopped parsley on top for a burst of color and fresh flavor. Serve hot and savor the ultimate comfort food experience.

Tips For Perfect Crock Pot Chicken And Noodles Recipe

• Optimize Chicken Selection: Choose fresh, high-quality boneless chicken breasts for the most tender and flavorful result, ensuring a melt-in-your-mouth texture.
• Prevent Dry Chicken: Cook on low heat and avoid overcooking to maintain moisture, keeping the chicken juicy and perfectly shredded.
• Enhance Flavor Depth: Experiment with additional herbs like thyme or rosemary to elevate the dish's taste profile and create a more complex flavor experience.
• Adapt for Dietary Needs: Substitute regular noodles with gluten-free alternatives or use cauliflower noodles for a low-carb version without compromising taste.
• Boost Nutrition Boost: Add frozen mixed vegetables during the last 30 minutes of cooking to increase nutritional value and add extra color and texture to the dish.

Fun Swaps For Crock Pot Chicken And Noodles Recipe

• Dairy-Free Delight: Swap cream of chicken soup with dairy-free alternative and use coconut milk. Replace sour cream with cashew cream for creamy texture.
• Gluten-Free Version: Use gluten-free egg noodles or replace with zucchini noodles. Select gluten-free cream of chicken soup to maintain recipe integrity.
• Herb-Infused Chicken Noodles: Add fresh thyme, rosemary, and sage during cooking for enhanced herbal flavor. Include dried herbs for deeper aromatic profile.
• Spicy Southwest Style: Incorporate diced green chilies, cumin, and chili powder. Top with sliced jalapeños and cilantro for southwestern kick.

Great Sides For Crock Pot Chicken And Noodles Recipe

• Elevate Flavor Companions: Crisp Chardonnay pairs beautifully with the creamy chicken and noodles, cutting through the richness with its bright acidity.
• Wine-Wise Pairing: Select a light-bodied white wine like Pinot Grigio to complement the dish's subtle flavors without overwhelming the delicate chicken.
• Herbal Sidekick: Serve alongside a fresh garden salad with lemon vinaigrette to add a zesty, light contrast to the hearty main course.
• Comfort Bread Buddy: Warm crusty sourdough bread makes an excellent side, perfect for soaking up the extra creamy sauce and adding textural variety.

How To Save Crock Pot Chicken And Noodles Recipe Right

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent moisture loss and maintain flavor.
• Place cooled chicken and noodles in freezer-safe containers or zip-lock bags. Remove excess air and freeze for up to 2-3 months. Label with the date for easy tracking.
• Sprinkle a few tablespoons of chicken broth over the cold dish to restore moisture. Cover with a microwave-safe lid and heat in 30-second intervals, stirring between each interval until thoroughly warm.
• Pour leftovers into a skillet, add a splash of chicken broth, and warm over medium-low heat.

FAQs About Crock Pot Chicken And Noodles Recipe

• Is this recipe good for beginners?

Yes, this crock pot chicken and noodles recipe is perfect for beginners. It requires minimal cooking skills and the steps are straightforward, making it an easy dish to prepare.

• Can I use frozen chicken breasts?

Absolutely! You can use frozen chicken breasts directly in the crock pot. Just add an extra hour to the cooking time to ensure the chicken is fully cooked and tender.

• What if I don't have cream of chicken soup?

No worries! You can substitute cream of chicken soup with cream of mushroom soup or make a homemade white sauce using flour, butter, and milk. These alternatives will still provide a creamy texture.

Crock Pot Chicken and Noodles Recipe

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4.5 from 27 reviews

• Total Time: 6–7 hours 15 minutes
• Yield: 6 1x

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Description

Comfort meets convenience in this hearty Crock Pot Chicken and Noodles recipe, delivering soul-warming goodness straight from your slow cooker. Creamy, tender chicken mingles with perfectly cooked noodles, promising a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 2 pounds boneless, skinless chicken breasts
• 1 cup chicken broth
• 12 ounces (340 grams) egg noodles

Seasoning:

• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Creamy Components:

• 1 can (10.5 ounces / 298 grams) cream of chicken soup
• 1 cup sour cream
• Fresh parsley, chopped (for garnish)

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Instructions

1. Nestle whole chicken breasts into the bottom of the crock pot, creating a foundation for this comforting dish.
2. Whisk cream of chicken soup, chicken broth, onion powder, garlic powder, salt, and black pepper in a mixing bowl until thoroughly combined and smooth.
3. Pour the seasoned liquid mixture evenly over the chicken, ensuring complete coverage to infuse maximum flavor during cooking.
4. Secure the crock pot lid and slow cook on low temperature for 6-7 hours, allowing chicken to become supremely tender and fully cooked.
5. Extract chicken from the cooking liquid and use two forks to meticulously shred into delicate, bite-sized pieces.
6. Return shredded chicken back into the crock pot, distributing it throughout the existing sauce.
7. Gently incorporate egg noodles into the mixture, ensuring they are completely submerged in the flavorful liquid.
8. Switch crock pot to high setting and cook for 30-45 minutes, until noodles reach perfect al dente texture.
9. Fold sour cream into the hot mixture, creating a rich and creamy consistency that brings all ingredients together harmoniously.
10. Taste and adjust seasoning if needed, then garnish with freshly chopped parsley for a vibrant finishing touch.
11. Serve immediately while hot, providing a warm and satisfying meal perfect for comfort dining.

Notes

• Swap chicken breasts with thighs for deeper, richer flavor and more tender meat.
• Reduce sodium by using low-sodium chicken broth and cutting salt quantity in half.
• Elevate protein content by adding cream cheese instead of sour cream for extra creaminess.
• Make gluten-free by substituting egg noodles with certified gluten-free pasta or zucchini noodles.

• Prep Time: 15 minutes
• Cook Time: 6–7 hours
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 370
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 85 mg