Cozy Crock Pot Crack Potato Soup Recipe That Warms The Soul

Creamy and comforting, this crock pot crack potato soup delivers an irresistible flavor explosion that’ll make your taste buds dance.

Potatoes slowly simmer with rich, velvety ingredients, creating a meal that feels like a warm hug.

Cheese and bacon bits add unexpected crunch and depth to every spoonful.

Home cooks appreciate how simple this recipe becomes with minimal prep time.

Weeknight dinners just got way more delicious and stress-free.

Hearty enough to satisfy big appetites, this soup promises to become your new cold-weather favorite.

Dive in and savor every delectable bite of this ultimate comfort food.

Why Crock Pot Crack Potato Soup Is So Addictive

• Craft Comfort in a Bowl: Creamy potatoes transform into a luxurious soup with minimal effort.
• Customize with Ease: Swap ingredients or add protein to match family preferences and pantry availability.
• Restaurant-Quality at Home: Achieve professional-level flavor complexity without advanced culinary skills.
• Meal Prep Magic: Prepare this hearty soup in advance, knowing it reheats beautifully and tastes even better the next day.

Crock Pot Crack Potato Soup Ingredient List

• Russet Potatoes: Starchy potatoes that provide a hearty base and thickening texture for the soup.
• Red Potatoes: Waxy potatoes that hold their shape and add a colorful element to the dish.

• Onion, Garlic: Foundational ingredients that build a deep, complex flavor profile for the soup.

• Bacon: Adds a smoky, crispy element and provides rich, savory flavor to the soup.

• Heavy Cream: Creates a rich and luxurious texture for the soup.
• Milk: Helps to thin and smooth out the cream base.
• Sour Cream: Adds tanginess and additional creaminess to the soup.
• Cream Cheese: Provides extra richness and helps create a smooth, velvety consistency.
• Cheddar Cheese: Melts into the soup, adding a sharp, cheesy flavor and additional creaminess.

• Butter, Flour: Used to create a roux that thickens and adds depth to the soup.

• Salt, Black Pepper: Essential for enhancing and balancing the overall flavor.
• Dried Thyme: Adds an herbal, earthy note to the soup.
• Chives: Provides a fresh, mild onion-like garnish for brightness and color.

Steps To Make Crock Pot Crack Potato Soup

Step 1: Prepare Potato Cubes

Cut russet and red potatoes into uniform bite-sized cubes to ensure consistent cooking and texture throughout the soup.

Step 2: Ready Aromatics

Chop onions and mince garlic to create a flavorful base for the soup.

Step 3: Cook and Crumble Bacon

Fry bacon in a skillet until crisp and golden, then crumble into small pieces. Save the bacon fat for extra richness.

Step 4: Layer Potatoes in Slow Cooker

Spread potato cubes evenly across the bottom of the slow cooker.

Step 5: Add Flavor Boosters

Scatter crumbled bacon, chopped onions, and minced garlic over the potatoes, distributing ingredients uniformly.

Step 6: Create Creamy Liquid Base

• Heavy cream
• Milk
• Sour cream
• Softened cream cheese

Whisk until completely smooth and silky.

Step 7: Make Flavor-Enhancing Roux

Melt butter in a small pan, then whisk in flour. Cook for 1-2 minutes to eliminate raw flour taste.

Step 8: Combine Liquids and Potato Layer

Pour cream mixture and roux into slow cooker. Stir gently to integrate with potatoes and aromatics.

Step 9: Season Generously

Add salt, black pepper, and dried thyme. Mix thoroughly to distribute seasonings.

Step 10: Slow Cook

Cover and cook on low heat for 6-8 hours until potatoes become tender and easily mashed.

Step 11: Add Cheesy Goodness

During final 30 minutes, fold in shredded cheddar cheese. Allow cheese to melt and blend into soup.

Step 12: Create Perfect Texture

Gently mash some potatoes to thicken soup while maintaining a chunky consistency.

Step 13: Finish and Serve

Garnish with fresh chopped chives and extra crumbled bacon just before serving for a delightful crunch.

Tips For Rich And Creamy Crock Pot Crack Potato Soup

• Master Even Potato Cooking: Cut potatoes into uniform 1/2-inch cubes so each piece cooks consistently and provides perfect texture in every spoonful.
• Maximize Bacon Flavor: Reserve bacon drippings after crisping to add rich, smoky depth when stirring into the soup, enhancing overall taste profile.
• Control Soup Thickness: Gently mash some potatoes during final cooking stage to naturally thicken the soup without adding extra thickeners or disrupting chunky texture.
• Prevent Dairy Separation: Temper cream mixture slowly and stir gently to prevent curdling, ensuring smooth and creamy consistency throughout cooking process.
• Elevate Final Presentation: Sprinkle fresh chives and extra crispy bacon bits right before serving to add bright color, crunchy texture, and burst of fresh flavor.

Fun Ways To Change Up Crock Pot Crack Potato Soup

• Vegetarian Potato Soup: Replace bacon with smoked paprika or liquid smoke for depth, use vegetable broth instead of cream, and add sautéed mushrooms for umami flavor.
• Gluten-Free Version: Substitute flour with cornstarch or potato starch for roux, use gluten-free cream cheese, and ensure all ingredients are certified gluten-free.
• Spicy Southwest Potato Soup: Add diced green chiles, jalapeños, cumin, and cayenne pepper. Top with pepper jack cheese and cilantro for a zesty kick.
• Lighter Dairy-Free Option: Use coconut milk, cashew cream, or almond milk as base, swap butter for olive oil, and include nutritional yeast for cheesy flavor without dairy.

Perfect Sides With Crock Pot Crack Potato Soup

• Flavor Explosion Pairings: Crisp Green Salad with Tangy Vinaigrette
• A light, refreshing salad with crisp greens and a zesty vinaigrette cuts through the soup's richness, balancing the creamy texture and providing a fresh counterpoint to the heavy potato base.
• Beverage Companion: Hoppy Pale Ale
• A crisp, hoppy pale ale with citrusy notes complements the soup's creamy profile, its carbonation cleansing the palate and its subtle bitterness enhancing the bacon and cheese flavors.
• Perfect Side: Crusty Sourdough Bread
• Warm, crusty sourdough bread serves as an ideal dipping companion, its slightly tangy flavor and crunchy exterior providing textural contrast to the smooth, rich potato soup.

How To Store Crock Pot Crack Potato Soup

• Transfer cooled soup to an airtight container and store in the refrigerator for up to 4 days. Seal tightly to prevent absorption of other food odors and maintain freshness.
• Pour soup into freezer-safe containers or heavy-duty freezer bags, leaving some expansion space. Freeze for up to 3 months, ensuring minimal air contact to prevent freezer burn.
• Thaw frozen soup in the refrigerator overnight, then warm in a pot over medium-low heat. Stir frequently and add a splash of milk or cream to restore creamy consistency and prevent scorching.
• Place soup in a microwave-safe bowl, cover loosely, and heat in 30-second intervals.

Crock Pot Crack Potato Soup FAQs

• Is this soup suitable for meal prep?

Yes, this potato soup can be made ahead and stored in the refrigerator for 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if needed to restore creamy consistency.

• Can I make this soup vegetarian?

Absolutely! Replace bacon with smoked paprika or liquid smoke for depth, and use vegetable broth instead of bacon fat. You can also add sautéed mushrooms for umami flavor.

• What if I don't have a crock pot?

No problem. You can make this soup in a large Dutch oven or heavy-bottomed pot on the stovetop. Simmer on low heat, stirring occasionally to prevent burning, for about 45-60 minutes until potatoes are tender.

Crock Pot Crack Potato Soup Recipe

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4.7 from 17 reviews

• Total Time: 6-8 hours 30 minutes
• Yield: 8 1x

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Description

Hearty Crock Pot Crack Potato Soup delivers comfort in every spoonful, blending creamy potatoes with savory bacon and cheese. Warm, rich flavors invite you to savor this simple yet irresistible dish that promises pure kitchen satisfaction.

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Ingredients

Scale 1x2x3x

Potatoes

• 4 lbs russet potatoes
• 1 lb red potatoes

Dairy and Cheese

• 2 cups heavy cream
• 1 cup milk
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1/2 cup cream cheese

Aromatics and Seasonings

• 1 large onion
• 4 cloves garlic
• 6 slices bacon
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp dried thyme
• 1/4 cup chopped chives
• 2 tbsp butter
• 2 tbsp all-purpose flour

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Instructions

1. Dice the russet and red potatoes into uniform, bite-sized cubes to ensure even cooking and consistent texture throughout the soup.
2. Chop the onion and mince the garlic, preparing these aromatics to build a robust flavor foundation for the soup.
3. Cook the bacon in a skillet until crisp and golden, then crumble into small pieces, reserving the rendered fat for added depth.
4. In the crock pot, layer the cubed potatoes, creating a hearty base for the soup.
5. Sprinkle crumbled bacon, chopped onions, and minced garlic over the potatoes, distributing the ingredients evenly.
6. Whisk together heavy cream, milk, sour cream, and softened cream cheese until smooth, creating a luxurious liquid base.
7. Melt butter in a small pan, then whisk in flour to create a roux, cooking for 1-2 minutes to eliminate raw flour taste.
8. Pour the cream mixture and roux into the crock pot, stirring gently to combine with the potatoes and aromatics.
9. Season with salt, black pepper, and dried thyme, ensuring the flavors are well-distributed.
10. Cover and cook on low heat for 6-8 hours, or until potatoes are tender and easily pierced with a fork.
11. During the last 30 minutes of cooking, fold in shredded cheddar cheese, allowing it to melt and integrate into the soup.
12. Once cooking is complete, gently mash some potatoes to thicken the soup, maintaining a chunky texture.
13. Garnish with chopped chives and additional crumbled bacon just before serving for a fresh, crisp finish.

Notes

• Customize potato size for smoother or chunkier texture by adjusting cube dimensions while maintaining uniform cutting.
• Swap heavy cream with half-and-half or whole milk for a lighter version without compromising rich flavor profile.
• Prepare bacon separately to control crispness and allow guests to adjust saltiness according to personal preference.
• Experiment with alternative cheese blends like pepper jack or gruyère to introduce unexpected flavor complexity.

• Prep Time: 30 minutes
• Cook Time: 6-8 hours
• Category: Lunch, Dinner, Appetizer
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 499
• Sugar: 4 g
• Sodium: 875 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 5 g
• Protein: 12 g
• Cholesterol: 82 mg