Cozy Crock Pot Creamy Chicken Parmesan Soup Recipe

Comfort meets convenience in this creamy chicken parmesan soup that promises a hearty meal without hours of kitchen effort.

Slow cookers work magic by melding rich Italian flavors into a velvety blend.

Tender chicken chunks nestle among fragrant herbs and robust parmesan cheese.

Each spoonful delivers a warm embrace of classic Italian comfort food.

Weeknight dinners just got easier with minimal prep and maximum satisfaction.

This recipe guarantees smiles around the table and empty bowls in record time.

Dive into a bowl that transforms simple ingredients into something extraordinary.

Why Crock Pot Creamy Chicken Parmesan Soup Is A Comfort Favorite

• Craft a Flavor Symphony: This recipe transforms simple ingredients into a mouthwatering dish with layers of herbs, spices, and creamy textures that dance on your taste buds.
• Simplify Cooking Complexity: Slow cooker magic turns complex chicken parmesan flavors into an easy-to-prepare meal that requires minimal hands-on time and delivers maximum deliciousness.
• Comfort Food Champion: Creamy, cheesy, and packed with tender chicken, this soup provides ultimate comfort perfect for chilly days or when you need a soul-warming meal that hugs you from the inside.
• Versatile Meal Solution: Perfect for feeding families, meal prepping, or impressing guests with minimal cooking skills, this recipe adapts to various dietary preferences and skill levels.

Ingredients For Crock Pot Creamy Chicken Parmesan Soup

• Chicken Breasts: A lean protein that provides the primary structure and heartiness of the soup.

• Onions, Garlic: These ingredients build a deep, savory foundation for the soup's flavor profile.
• Diced Tomatoes: Adds bright acidity and rich color to the overall dish.

• Chicken Broth: Creates the primary liquid foundation that helps cook and flavor the soup.
• Flour: Helps thicken the soup and create a smooth, consistent texture.
• Heavy Cream, Whole Milk: Contribute to the soup's rich, creamy consistency.
• Cream Cheese: Enhances the soup's smoothness and adds a tangy depth.
• Sour Cream: Provides additional creaminess and a subtle tang.

• Salt, Pepper: Essential for enhancing and balancing the overall flavor.
• Dried Basil, Oregano: Classic Italian herbs that complement the chicken parmesan flavor profile.
• Parmesan Cheese: Adds a sharp, nutty flavor characteristic of traditional chicken parmesan.

• Olive Oil: Used for searing the chicken and adding a subtle richness.
• Breadcrumbs: Provides a crunchy contrast to the creamy soup.
• Fresh Parsley: Offers a fresh, bright finishing touch.

How To Make Crock Pot Creamy Chicken Parmesan Soup

Step 1: Season Chicken Beautifully

Rub chicken breasts with a delightful blend of salt, pepper, dried basil, and oregano, ensuring every inch gets coated with these zesty seasonings.

Step 2: Sear to Golden Perfection

Heat olive oil in a skillet over medium-high heat and quickly brown chicken breasts until they develop a gorgeous caramelized exterior, creating amazing depth of flavor.

Step 3: Transfer to Slow Cooker

• Diced onions
• Minced garlic
• Diced tomatoes

Creating a mouthwatering flavor foundation for the soup.

Step 4: Simmer and Tenderize

Pour chicken broth over the ingredients, completely covering them. Set slow cooker to low heat for 4-6 hours until chicken becomes incredibly tender and infused with rich flavors.

Step 5: Shred Chicken Perfectly

Remove chicken from crock pot and use two forks to shred meat into delicate, bite-sized pieces. Return shredded chicken back to the cooking liquid.

Step 6: Create Creamy Blend

• Flour
• Heavy cream
• Whole milk
• Cream cheese

Blend until silky smooth without any pesky lumps.

Step 7: Incorporate Cream Mixture

Gradually stir the creamy mixture into the crock pot, blending thoroughly to create a luxurious, velvety texture.

Step 8: Add Cheesy Goodness

Stir in sour cream and grated parmesan cheese, ensuring even distribution for maximum flavor.

Step 9: Let Flavors Dance

Allow soup to simmer for an additional 30 minutes on low heat, letting all ingredients mingle and develop an incredible depth of taste.

Step 10: Add Crunchy Topping

Sprinkle breadcrumbs over the soup for a delightful crispy contrast. Garnish with fresh chopped parsley for a pop of color and freshness.

Step 11: Serve and Savor

Ladle the steaming, creamy chicken parmesan soup into bowls. Dive into this comforting, flavor-packed dish that’s sure to warm your soul.

Helpful Tips For Crock Pot Creamy Chicken Parmesan Soup

• Select High-Quality Chicken: Choose fresh, boneless, skinless chicken breasts for the best texture and flavor absorption.
• Sear for Depth: Brown chicken in olive oil before slow cooking to develop a rich, caramelized exterior that enhances overall taste.
• Prevent Lumpy Sauce: Whisk cream mixture thoroughly and add gradually to ensure a smooth, velvety consistency without unwanted clumps.
• Layer Flavors Slowly: Allow soup to simmer after adding cream ingredients, giving time for seasonings and cheese to blend perfectly.
• Customize Texture: Adjust soup thickness by controlling liquid amount or adding extra cream cheese for a richer, more indulgent result.

Creative Mixes For Crock Pot Creamy Chicken Parmesan Soup

• Gluten-Free Chicken Parmesan Soup: Replace flour with cornstarch or gluten-free flour blend to make the recipe safe for those with gluten sensitivities, maintaining the same creamy texture and rich flavor profile.
• Dairy-Free Adaptation: Swap heavy cream, milk, cream cheese, and sour cream with coconut milk, almond milk, cashew cream, and dairy-free yogurt alternatives to create a lactose-free version that still delivers robust taste.
• Spicy Mediterranean Chicken Soup: Incorporate red pepper flakes, smoked paprika, and a splash of white wine to transform the soup into a zestier Mediterranean-inspired dish with deeper, more complex flavor notes.

Perfect Sides For Crock Pot Creamy Chicken Parmesan Soup

• Enhance Chicken Parmesan Soup Pairings
• Serve with Crusty Garlic Bread: Crispy, butter-laden Italian bread slices perfectly complement the soup's creamy texture, allowing diners to soak up every delicious drop.
• Match with Crisp Pinot Grigio: Light, citrusy white wine cuts through the soup's richness, balancing the parmesan and creating a refreshing palate experience.
• Create a Side Caesar Salad: Zesty romaine lettuce with tangy dressing provides a cool, crunchy contrast to the warm, velvety soup, adding nutritional balance and textural variety.

Storing Crock Pot Creamy Chicken Parmesan Soup The Right Way

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator, ensuring the soup is completely cooled before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion, and freeze for up to 2-3 months for later enjoyment.
• Transfer desired portion to a microwave-safe bowl, cover with a microwave-safe lid or plastic wrap with a small vent, and heat in 30-second intervals, stirring between each to ensure even warming.

Crock Pot Creamy Chicken Parmesan Soup Q&A

• What ingredients create the soup's rich flavor?

The combination of seared chicken, herbs like basil and oregano, garlic, onions, and parmesan cheese develops a deeply complex and savory taste profile.

• How does the cooking method affect the soup's texture?

Slow cooking the chicken in broth makes it incredibly tender, while gradually incorporating cream and cream cheese creates a luxuriously smooth and velvety consistency.

• Can I make this recipe dairy-free?

Unfortunately, dairy is integral to this soup’s creamy texture, with ingredients like heavy cream, milk, cream cheese, and parmesan cheese being key components of the recipe.

• Is this soup nutritionally balanced?

The recipe includes protein from chicken, vegetables like tomatoes and onions, and dairy for calcium, making it a relatively well-rounded meal with multiple nutritional elements.

Crock Pot Creamy Chicken Parmesan Soup Recipe

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4.7 from 36 reviews

• Total Time: 4 hours 15 minutes – 6 hours 15 minutes
• Yield: 6 1x

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Description

Creamy chicken parmesan soup simmers with Italian-inspired comfort, blending tender chicken, rich tomatoes, and melted cheese. Hearty ingredients meld together, offering a spoonful of warmth that brings Italian kitchen charm straight to your bowl.

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Ingredients

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Protein:

• 1.5 lbs boneless, skinless chicken breasts
• 1/2 cup grated parmesan cheese

Dairy and Liquid Base:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup cream cheese
• 1/4 cup sour cream

Vegetables and Seasonings:

• 1 cup diced onions
• 2 cloves minced garlic
• 1 cup diced tomatoes
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups chicken broth
• 1/4 cup fresh chopped parsley

Thickeners and Extras:

• 2 tbsp all-purpose flour
• 2 tbsp olive oil
• 1/4 cup breadcrumbs

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Instructions

1. Prepare the chicken breasts by generously seasoning with salt, pepper, dried basil, and oregano, ensuring even coverage for maximum flavor infusion.
2. Heat olive oil in a skillet over medium-high heat and quickly sear the chicken breasts until golden brown on both sides, approximately 2-3 minutes per side, to develop a rich, caramelized exterior.
3. Transfer the seared chicken to the crock pot and add diced onions, minced garlic, and diced tomatoes, creating a flavorful base for the soup.
4. Pour chicken broth into the crock pot, covering the chicken and vegetables, and set the slow cooker to low heat for 4-6 hours, allowing the chicken to become tender and fully cooked.
5. Once the chicken is cooked through, remove it from the crock pot and shred using two forks, then return the shredded meat back to the cooking liquid.
6. In a separate bowl, whisk together flour, heavy cream, whole milk, and cream cheese until smooth, eliminating any potential lumps that could affect the soup’s texture.
7. Gradually stir the cream mixture into the crock pot, blending it thoroughly with the existing ingredients to create a rich, velvety consistency.
8. Add sour cream and grated parmesan cheese, stirring continuously to ensure even distribution and prevent separation.
9. Allow the soup to simmer for an additional 30 minutes on low heat, letting the flavors meld and the soup thicken to a creamy, luxurious state.
10. Sprinkle breadcrumbs over the top of the soup for a crunchy contrast, then garnish with fresh chopped parsley just before serving.
11. Ladle the hot, creamy chicken parmesan soup into bowls and enjoy immediately, savoring the complex layers of flavor and comforting texture.

Notes

• Swap protein by using turkey or plant-based chicken alternatives for dietary flexibility and diverse meal options.
• Reduce dairy content by substituting heavy cream with coconut milk or almond milk for lighter, lactose-free versions.
• Create crispy texture variations by topping soup with homemade croutons, toasted pine nuts, or Italian seasoned breadcrumbs for added crunch.
• Enhance nutritional profile by adding extra vegetables like spinach, zucchini, or bell peppers during the last hour of cooking for increased vitamins and minerals.

• Prep Time: 15 minutes
• Cook Time: 4-6 hours
• Category: Lunch, Dinner, Appetizer
• Method: Slow Cooking
• Cuisine: Italian-American

Nutrition

• Serving Size: 6
• Calories: 586
• Sugar: 3g
• Sodium: 978mg
• Fat: 46g
• Saturated Fat: 22g
• Unsaturated Fat: 21g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 31g
• Cholesterol: 165mg