The Coziest Crockpot Cheeseburger Soup Recipe for Comfort Meals

Comfort meets convenience in this mouthwatering crockpot cheeseburger soup that promises pure culinary magic.

Hearty ingredients blend seamlessly to create a meal that feels like a warm hug.

Slow cooking transforms simple components into a rich, creamy delight packed with classic burger flavors.

Chunks of beef, melted cheese, and tender potatoes dance together in every spoonful.

Minimal prep work means you can set it and forget it while anticipating a delicious dinner.

Weeknight meals just got a whole lot more exciting with this crowd-pleasing recipe that satisfies serious comfort food cravings.

One taste, and you’ll understand why this soup becomes an instant family favorite.

Why Cheeseburger Soup Recipe Is The Ultimate Cozy Dish

• Savor Comfort Food Magic: Dive into a hearty soup that captures the classic cheeseburger flavor in a warm, satisfying bowl perfect for any meal.
• Simplify Cooking Challenges: Crockpot method means minimal effort with maximum taste, letting the slow cooker do all the hard work while you relax.
• Create Family-Friendly Feast: Kids and adults will love this crowd-pleasing recipe that transforms beloved burger flavors into a cozy soup everyone can enjoy together.
• Customize with Ease: Adapt the recipe by adding your favorite burger toppings like crispy bacon bits, green onions, or extra cheese to make it uniquely yours.

What You’ll Need For Cheeseburger Soup Recipe

• Ground Beef: The hearty base that provides a rich, meaty flavor and substantial texture to the soup.

• Onion, Garlic: Aromatic ingredients that add depth and savory undertones to the soup's overall taste.
• Potatoes, Carrots: Starchy and sweet vegetables that create a satisfying and filling soup base.
• Diced Tomatoes: Provides a slight tangy flavor and adds moisture to the soup.

• Beef Broth: Creates the foundational liquid that helps blend all the flavors together.
• Worcestershire Sauce, Mustard: Adds complex and tangy flavor notes to enhance the cheeseburger-like taste.
• Salt, Pepper: Essential seasonings that balance and elevate the soup's overall flavor profile.

• Cheddar Cheese: Melts smoothly to create a creamy, rich texture that mimics a classic cheeseburger.
• Milk or Heavy Cream: Adds smoothness and helps create a luxurious, velvety soup consistency.

• Fresh Parsley: Provides a bright, fresh finish and adds a pop of color to the completed soup.

How To Make Cheeseburger Soup Recipe In The Crockpot

Step 1: Sizzle Ground Beef

Heat a skillet over medium flame. Drop in ground beef, chopped onions, and crushed garlic. Cook until beef turns completely brown and loses its pink color. Drain away any extra fat, then slide the entire mixture into your trusty crockpot.

Step 2: Build Soup Foundation

• Beef broth
• Diced potatoes
• Chopped carrots
• Diced tomatoes
• Worcestershire sauce
• Dijon mustard
• Salt
• Black pepper

Stir everything thoroughly so ingredients blend smoothly.

Step 3: Slow Cook Magic

Cover crockpot and let soup simmer. Low setting requires 6-8 hours, while high setting needs 3-4 hours. The soup is ready when vegetables feel tender and soft.

Step 4: Creamy Cheese Finale

• Shredded cheddar cheese
• Whole milk or heavy cream

Blend until cheese melts completely and creates a luxurious texture. Taste and adjust seasonings as desired.

Step 5: Garnish and Serve

Ladle soup into warm bowls. Sprinkle fresh parsley on top for a burst of color and flavor. Enjoy your comforting meal!

Kitchen Tips For Cheeseburger Soup Recipe

• Drain Beef Thoroughly: Remove as much grease as possible to prevent the soup from becoming too oily and heavy.
• Select Potato Wisely: Use starchy potatoes like Russet or Yukon Gold for a thicker, creamier soup texture that holds together well.
• Prevent Cheese Clumping: Add shredded cheese gradually and stir constantly to ensure smooth melting without creating cheese lumps.
• Adjust Liquid Consistency: If soup seems too thick, add extra beef broth or milk to reach desired creaminess without losing flavor intensity.
• Control Sodium Levels: Use low-sodium beef broth and adjust salt carefully to manage overall saltiness, especially if using cheese and processed ingredients.

Fun Ways To Remix Cheeseburger Soup Recipe

• Gluten-Free Cheeseburger Soup: Replace regular flour with cornstarch or gluten-free flour blend. Use gluten-free beef broth and check Worcestershire sauce for gluten content.
• Vegetarian Burger Soup: Swap ground beef with plant-based crumbles or lentils. Add extra mushrooms for meaty texture and umami flavor.
• Low-Carb Cauliflower Version: Substitute potatoes with cauliflower florets. Reduce total carbohydrate content while maintaining creamy soup consistency.
• Dairy-Free Alternative: Use coconut milk instead of heavy cream. Select dairy-free cheese substitute or nutritional yeast for cheesy flavor profile.

What Goes With Cheeseburger Soup Recipe

• Flavor-Boosting Beer Pairing: Select a crisp, hoppy American pale ale that complements the rich beef and cheese flavors, cutting through the creamy texture while enhancing the soup's hearty profile.
• Texture-Matching Bread Companion: Serve with toasted sourdough garlic bread, whose tangy crunch provides delightful contrast to the smooth, meaty soup and helps soak up every delicious spoonful.
• Complementary Side Salad: Create a zesty green salad with crisp romaine, sharp red onions, and a light vinaigrette to balance the soup's richness and add refreshing brightness to the meal.

How To Store Cheeseburger Soup Recipe For Later

• Store leftover soup in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days. Seal tightly to prevent absorption of other food odors.
• Transfer cooled soup to freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 3 months. Label container with date and contents.
• Place soup in microwave-safe bowl. Cover with microwave-safe lid or plastic wrap with a small vent. Heat on medium power in 30-second intervals, stirring between each interval. Check temperature to ensure even heating.
• Pour soup into saucepan. Heat over medium-low heat, stirring occasionally.

Your Cheeseburger Soup Recipe Questions Answered

• Is this soup really like a cheeseburger in a bowl?

Yes, it captures the classic cheeseburger flavors with ground beef, cheese, and savory seasonings that remind you of a juicy burger.

• Can I make this soup healthier?

You can use lean ground beef, low-fat cheese, and add extra vegetables like celery or bell peppers to boost nutrition without compromising taste.

• Do I need any special kitchen equipment?

All you need is a skillet for browning beef and a crockpot. It’s a simple recipe that doesn’t require complicated tools or techniques.

• How can I prevent the cheese from getting grainy?

Add cheese at the end of cooking and stir gently. Use freshly shredded cheese instead of pre-packaged, and keep the heat low to maintain a smooth texture.

Crockpot Cheeseburger Soup Recipe

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4.8 from 9 reviews

• Total Time: 3 hours 15 minutes – 8 hours 15 minutes
• Yield: 6 1x

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Description

Comfort meets convenience in this hearty Cheeseburger Soup, simmering with rich beef, melted cheese, and potato chunks. Slow-cooker magic delivers a creamy, satisfying meal that draws hungry diners to the kitchen for a bowl of pure warmth.

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Ingredients

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Meat and Protein:

• 1 pound ground beef
• 1 cup shredded cheddar cheese

Vegetables and Base:

• 2 cups diced potatoes
• 1 medium onion, diced
• 1 cup diced carrots
• 2 cups diced tomatoes (canned or fresh)
• 2 cloves garlic, minced
• Fresh parsley, chopped (for garnish)

Liquid and Seasoning:

• 4 cups beef broth
• 1 cup milk or heavy cream
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon mustard
• Salt and pepper to taste

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Instructions

1. Prepare ground beef by sautéing in a skillet over medium heat with diced onions and minced garlic until meat is thoroughly browned and no longer pink.
2. Drain excess fat from the beef mixture and transfer directly into the crockpot.
3. Add beef broth, diced potatoes, carrots, tomatoes, Worcestershire sauce, mustard, salt, and pepper to the crockpot. Thoroughly mix all ingredients to ensure even distribution.
4. Cover crockpot and cook on low temperature for 6-8 hours or high temperature for 3-4 hours until vegetables become tender and fully cooked.
5. Approximately 30 minutes before serving, incorporate shredded cheddar cheese and milk or heavy cream into the soup. Stir continuously until cheese melts completely and blends smoothly with the liquid.
6. Taste the soup and adjust seasoning with additional salt and pepper if needed.
7. Serve hot, ladling soup into individual bowls and garnishing with fresh chopped parsley for added flavor and visual appeal.

Notes

• Drain beef thoroughly to prevent excess grease, ensuring a cleaner, lighter soup texture.
• Opt for lean ground beef (90/10) to reduce fat content while maintaining rich flavor.
• Swap regular milk with low-fat or plant-based alternatives for dietary modifications.
• Prep vegetables uniformly for consistent cooking and appealing presentation.

• Prep Time: 15 minutes
• Cook Time: 3-8 hours
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 80 mg