The Tastiest Crockpot Cheesesteak Potato Casserole Recipe Ever

Comfort meets innovation in this delectable crockpot cheesesteak potato casserole that combines classic sandwich flavors with hearty casserole warmth.

Meaty strips of beef mingle with soft potato chunks, creating a satisfying one-pot meal.

Philly-inspired ingredients promise a mouthwatering experience that will make you swoon.

Melted cheese blankets each layer, adding rich, creamy texture to every bite.

Weeknight dinners become extraordinary with this simple yet spectacular dish.

Peppers and onions add a delightful crunch and depth of flavor.

You’ll want to savor every single spoonful of this crowd-pleasing comfort classic.

Why Crockpot Cheesesteak Potato Casserole Is So Satisfying

• Tackle Weeknight Dinners: Minimal prep and long, slow cooking make this a stress-free meal perfect for busy families who want delicious comfort food without spending hours in the kitchen.
• Transform Classic Sandwich into Hearty Casserole: Cleverly reimagines traditional cheesesteak flavors into a satisfying one-pot meal that delivers all the robust taste with less complicated preparation.
• Customize for Crowd-Pleasing Potential: Versatile recipe allows easy modifications like swapping meats, adding different vegetables, or adjusting cheese types to match personal preferences and dietary needs.
• Hands-Off Cooking Magic: Slow cooker method ensures tender meat, deeply infused flavors, and zero monitoring required, letting home cooks enjoy a restaurant-quality meal with minimal active cooking time.

What’s Inside Crockpot Cheesesteak Potato Casserole

• Potatoes: Diced potatoes form the hearty base of this comforting casserole.
• Beef Sirloin: Thinly sliced beef provides rich, meaty flavor and protein.
• Provolone Cheese, Mozzarella Cheese: Creamy cheeses melt beautifully to create a luxurious topping.

• Green Bell Peppers, Onions, Garlic: These vegetables add depth, sweetness, and aromatic complexity to the dish.

• Olive Oil, Beef Broth, Worcestershire Sauce: These liquids help tenderize the meat and add layers of savory flavor.
• Salt, Black Pepper, Dried Oregano, Paprika: A blend of classic seasonings that enhance the overall taste profile of the casserole.

• Non-Stick Cooking Spray: Ensures easy removal and cleanup of the casserole from the crockpot.

How To Make Crockpot Cheesesteak Potato Casserole

Step 1: Prep the Crockpot

Grab your slow cooker and give it a quick spray of non-stick cooking spray to make cleanup a breeze.

Step 2: Create Potato Foundation

Spread diced potatoes across the bottom of the crockpot in an even layer that will become the delicious base of your casserole.

Step 3: Add Tender Beef Layer

Gently place thinly sliced beef sirloin over the potatoes, making sure the meat covers the entire surface.

Step 4: Sprinkle Veggie Goodness

• Sliced green bell peppers
• Chopped onions
• Minced garlic

Distribute these evenly for maximum flavor in every bite.

Step 5: Boost Flavor Profile

• Olive oil
• Beef broth
• Worcestershire sauce

These will help create a mouthwatering sauce that brings everything together.

Step 6: Season Like a Pro

• Salt
• Black pepper
• Dried oregano
• Paprika

Make sure to cover every inch for a perfectly seasoned dish.

Step 7: Slow Cook to Perfection

Cover the crockpot and let it work its magic on low heat for 6-7 hours. This slow cooking process will make the meat super tender and blend all the flavors.

Step 8: Cheese Finale

• Provolone
• Mozzarella

Watch as they melt into gooey deliciousness.

Step 9: Rest and Settle

Once cooking is complete, turn off the crockpot and let the casserole rest for 10 minutes. This helps the flavors meld and makes serving easier.

Step 10: Serve and Enjoy

Scoop out steaming hot portions directly from the crockpot. Each serving is a perfect blend of cheesy, meaty, potato-packed deliciousness that’ll have everyone asking for seconds.

Tips To Make Cheesesteak Potato Casserole Even Better

• Prevent Potato Discoloration: Rinse diced potatoes in cold water to remove excess starch and keep them looking fresh and appetizing.
• Boost Meat Tenderness: Slice beef sirloin against the grain for maximum softness and easier chewing during each bite.
• Intensify Flavor Depth: Add a splash of dark beer or red wine to the broth for a richer, more complex taste profile.
• Accommodate Dietary Needs: Swap beef sirloin with plant-based alternatives like portobello mushrooms or seitan for vegetarian guests.
• Enhance Cheese Melt: Briefly broil the casserole after slow cooking to create a golden, crispy cheese topping with delightful texture.

Tasty Versions Of Cheesesteak Potato Casserole

• Spicy Southwest Potato Bake: Replace bell peppers with jalapeños and add chili powder, cumin, and cayenne for a hot kick.
• Mediterranean Herb Potato Casserole: Substitute sirloin with lamb, incorporate feta cheese, and season with rosemary, thyme, and oregano for a Greek-inspired version.
• Philly BBQ Potato Fusion: Mix in BBQ sauce with Worcestershire, use pulled pork instead of beef, and top with sharp cheddar cheese for a smoky barbecue flavor.
• Vegetarian Mushroom Potato Casserole: Swap beef with portobello mushrooms, add smoked paprika, and use vegetable broth for a hearty plant-based alternative.

What Goes Well With Cheesesteak Potato Casserole

• Pair with Bold Red Wine: Select a robust Cabernet Sauvignon or Zinfandel to complement the rich, meaty flavors of the cheesesteak potato casserole. The wine's tannins will cut through the cheese's creaminess and enhance the beef's savory notes.
• Serve with Crisp Green Salad: Create a light arugula salad with tangy vinaigrette to balance the casserole's hearty profile. Fresh greens and acidic dressing will provide a refreshing contrast to the dense, cheesy dish.
• Add Craft Beer Companion: Choose a hoppy American IPA or amber ale that matches the casserole's robust flavor profile. The beer's bitterness will cleanse the palate between bites and highlight the dish's complex seasonings.

How To Store Crockpot Cheesesteak Potato Casserole

• Transfer leftovers to an airtight container within 2 hours of cooking. Store in the refrigerator for up to 3-4 days, keeping the casserole's flavors intact and texture fresh.
• Portion the cooled casserole into freezer-safe containers or heavy-duty freezer bags. Seal tightly, removing excess air to prevent freezer burn. Freeze for up to 2-3 months for later enjoyment.
• Thaw overnight in the refrigerator if frozen. Warm in the microwave, stirring occasionally to distribute heat evenly. Alternatively, reheat in a preheated oven at 350°F for 15-20 minutes until heated through and cheese is bubbly.

FAQs On Cheesesteak Potato Casserole

• Is this recipe suitable for meal prep?

Yes, this casserole is perfect for meal prep. You can store it in the refrigerator for 3-4 days and reheat portions easily, making it convenient for busy weekdays.

• Can I use a different type of meat?

Absolutely! While beef sirloin works best, you can substitute with ground beef, shredded chicken, or even turkey for a different protein option.

• What if I don't have fresh bell peppers?

No problem. You can use frozen bell peppers or substitute with jarred roasted peppers without significantly changing the recipe’s overall flavor profile.

• Do I need to pre-cook the potatoes or meat?

No pre-cooking is required. The slow cooker will tenderize the potatoes and meat during the long cooking process, creating a hearty and flavorful dish.

Crockpot Cheesesteak Potato Casserole Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 14 reviews

• Total Time: 6 hours 25 minutes – 7 hours 25 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Hearty Crockpot Cheesesteak Potato Casserole brings Philadelphia’s iconic sandwich flavors into a comforting one-pot wonder. Melted cheese, tender beef, and crispy potatoes combine for a satisfying meal that delivers bold, restaurant-quality taste straight from your slow cooker.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 lbs beef sirloin or ribeye, thinly sliced
• 4 large potatoes, diced
• 1 cup shredded provolone cheese
• 1 cup shredded mozzarella cheese

Vegetables and Aromatics:

• 2 green bell peppers, sliced
• 1 large onion, sliced
• 4 cloves garlic, minced

Seasonings and Liquids:

• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup beef broth
• 2 tbsp Worcestershire sauce
• 1 tsp dried oregano
• 1/2 tsp paprika

Cook Mode Prevent your screen from going dark

---

Instructions

1. Coat the interior of a slow cooker with non-stick spray to prevent sticking and ensure easy cleanup.
2. Layer diced potatoes evenly across the bottom of the crockpot, creating a foundational base for the casserole.
3. Arrange thinly sliced beef sirloin over the potato layer, ensuring even distribution of meat.
4. Scatter sliced green bell peppers, onions, and minced garlic uniformly across the meat surface.
5. Drizzle olive oil, beef broth, and Worcestershire sauce over the ingredients to enhance moisture and flavor.
6. Sprinkle salt, black pepper, dried oregano, and paprika across the entire mixture, ensuring balanced seasoning.
7. Cover the crockpot and cook on low heat for 6-7 hours, allowing ingredients to meld and tenderize.
8. During the final 30 minutes of cooking, generously top the casserole with provolone and mozzarella cheeses.
9. Once cheese is melted and ingredients are thoroughly cooked, turn off the crockpot.
10. Let the casserole rest for 10 minutes to allow flavors to settle and ensure easy serving.
11. Serve hot directly from the crockpot, scooping out layers of cheesy, savory goodness.

Notes

• Prep potatoes ahead by soaking in cold water to remove excess starch, ensuring a crispier texture and preventing discoloration.
• Consider using low-sodium beef broth to control salt levels, making the dish more diet-friendly for those watching sodium intake.
• Swap beef sirloin with lean turkey or chicken for a lighter protein option that still delivers incredible flavor and nutrition.
• Customize cheese blend by experimenting with sharp cheddar, Swiss, or pepper jack to create unique taste profiles that match personal preferences.

• Prep Time: 15 minutes
• Cook Time: 6-7 hours
• Category: Dinner, Lunch, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 550
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 5 g
• Protein: 35 g
• Cholesterol: 90 mg