Cozy Crockpot Chicken and Dumplings Recipe for Soul-Warming Joy

Comfort meets convenience in this hearty crockpot chicken and dumplings recipe that promises warmth on chilly evenings.

Slow-cooking transforms simple ingredients into a creamy, soul-satisfying meal.

Tender chicken pieces nestle among fluffy dumplings, creating a rich texture that feels like a culinary hug.

Southern home cooking becomes effortless with minimal prep and maximum flavor.

Minimal ingredients mean maximum enjoyment for everyone around the table.

Each spoonful delivers pure, nostalgic comfort that connects you to cherished memories.

Grab a ladle and let this classic dish become your new favorite weeknight solution.

Why Crockpot Chicken And Dumplings Recipe Feels Like Home

• Craft a Hearty Meal: Dive into a stress-free cooking experience that transforms simple ingredients into a comforting, soul-warming dish perfect for any day of the week.
• Minimal Prep, Maximum Flavor: Toss ingredients into the crockpot and let it work its magic, creating a rich, creamy meal with barely any hands-on cooking time.
• Kid-Approved Comfort: Packed with tender chicken, fluffy dumplings, and colorful vegetables, this recipe guarantees clean plates and happy family members who'll be asking for seconds.
• Versatile Crowd-Pleaser: Ideal for family dinners, potlucks, or when you need a satisfying meal that requires minimal kitchen effort while delivering maximum deliciousness.

What Goes In Crockpot Chicken And Dumplings Recipe

• Chicken Breasts: The star of the dish that provides hearty and tender protein for the meal.

• Cream of Chicken Soup: Creates a rich and creamy base for the entire dish.
• Chicken Broth: Adds depth of flavor and helps create a smooth, liquid consistency.
• Garlic Powder, Onion Powder, Thyme: Provide a well-rounded and aromatic seasoning profile.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the recipe.

• Refrigerated Biscuit Dough: Serves as the quick and easy dumpling component that adds comforting texture.
• Frozen Mixed Vegetables: Introduces additional nutrition and color to the dish.
• Fresh Parsley: Offers a bright, fresh garnish to finish the recipe.

How To Cook Crockpot Chicken And Dumplings Recipe

Step 1: Prepare Protein Foundation

Place chicken breasts into the crockpot as the hearty base for this comforting meal. Ensure they are evenly spread across the bottom of the pot.

Step 2: Create Flavor Explosion

• Cream of chicken soup
• Chicken broth
• Frozen mixed vegetables
• Garlic powder
• Onion powder
• Thyme
• Salt
• Black pepper

Whisk all ingredients until they form a smooth, creamy mixture.

Step 3: Layer Liquid Gold

Pour the seasoned sauce over the chicken breasts, making sure every piece is completely covered. This ensures maximum flavor absorption during cooking.

Step 4: Slow Cook To Perfection

• Low setting: 6-8 hours
• High setting: 4 hours

The chicken is ready when it becomes tender and easily falls apart.

Step 5: Transform Chicken

Remove chicken from the crockpot and use two forks to shred it into delectable bite-sized pieces. Return the shredded meat back to the pot, mixing it into the creamy sauce.

Step 6: Dumpling Magic

Cut refrigerated biscuit dough into quarters. Gently drop these pieces on top of the chicken mixture. They will spread and become puffy during cooking.

Step 7: Finish Dumpling Transformation

Cover the crockpot and cook on high for 30 minutes. The biscuit pieces will become fluffy and absorb the delicious surrounding flavors.

Step 8: Serve With Love

Gently stir the dumplings into the chicken mixture. Taste and adjust seasonings if needed. Serve hot, optionally garnished with fresh parsley for an extra touch of freshness.

Helpful Tricks For Crockpot Chicken And Dumplings Recipe

• Boost Chicken Flavor: Add a splash of white wine or chicken stock to enhance the depth of taste before cooking.
• Prevent Soggy Dumplings: Avoid opening the crockpot lid during cooking to maintain steady temperature and ensure dumplings stay light and fluffy.
• Dairy-Free Adaptation: Swap cream of chicken soup with dairy-free cream of mushroom or homemade cashew cream for a lactose-free version.
• Smart Vegetable Swap: Replace frozen mixed vegetables with fresh seasonal vegetables like carrots, celery, or peas for added nutrition and crunch.
• Meal Prep Magic: Prepare chicken mixture the night before and store in the refrigerator to save morning cooking time and let flavors develop overnight.

Crockpot Chicken And Dumplings Recipe Twists To Try

• Gluten-Free Chicken and Dumplings: Replace refrigerated biscuits with gluten-free biscuit mix or almond flour dumplings. Use gluten-free cream of chicken soup for a celiac-friendly version.
• Dairy-Free Adaptation: Swap cream of chicken soup with dairy-free alternative or homemade cashew cream sauce. Use coconut milk or vegetable broth instead of traditional chicken broth.
• Herb-Infused Chicken Dumplings: Enhance flavor by adding fresh rosemary, sage, or Italian seasoning blend. Incorporate chopped fresh herbs directly into dumpling mixture for extra aromatic profile.
• Spicy Southwest Remix: Mix in diced green chiles, cumin, and chili powder. Top with fresh cilantro and add pepper jack cheese for a zesty southwestern-style chicken and dumplings experience.

Yummy Sides For Crockpot Chicken And Dumplings Recipe

• Pair Rustic Red Wine: Select a medium-bodied red wine like Pinot Noir that complements the creamy, hearty chicken texture. Its subtle fruit notes and smooth finish enhance the rich dumpling flavors without overpowering the dish.
• Serve Crisp Green Salad: Create a light, tangy side salad with mixed greens, cucumber slices, and a zesty vinaigrette. The fresh, bright elements balance the heavy, comforting crockpot chicken and provide a refreshing contrast.
• Match Buttery Chardonnay: Choose an oaked Chardonnay with buttery undertones that mirror the creamy sauce. Its smooth, round flavor profile perfectly matches the dish's warm, satisfying components.
• Complement Herb Bread: Prepare a warm, crusty herb-infused bread like rosemary focaccia.

How To Store Crockpot Chicken And Dumplings Recipe

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh in the refrigerator for 3-4 days. Seal tightly to prevent moisture loss and maintain flavor.
• Transfer chicken and dumplings to freezer-safe containers, leaving some space for expansion. Freeze up to 2-3 months for future quick meals. Label with date for easy tracking.
• Place individual portions in microwave-safe dish, cover with damp paper towel to prevent drying. Heat on medium power in 30-second intervals, stirring between each interval until thoroughly warmed.
• Pour leftovers into saucepan, add splash of chicken broth to restore moisture. Warm over medium-low heat, stirring occasionally to prevent sticking.

Answers For Crockpot Chicken And Dumplings Recipe

• Are the chicken breasts cooked from frozen or thawed?

Use thawed chicken breasts for best results. Frozen chicken can increase cooking time and might not cook evenly.

• Can I use homemade biscuit dough instead of refrigerated?

Refrigerated biscuit dough works best for convenience and consistent texture. Homemade dough might require recipe adjustments.

• What if I want to reduce the sodium content?

Use low-sodium cream of chicken soup and reduce added salt. You can also replace some broth with water to lower sodium levels.

• Is this recipe gluten-free friendly?

Not automatically. You’ll need gluten-free cream of chicken soup and gluten-free biscuit dough to make this recipe celiac-safe.

Crockpot Chicken and Dumplings Recipe

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4.6 from 14 reviews

• Total Time: 6–8 hours 15 minutes (low) or 4 hours 15 minutes (high)
• Yield: 6 1x

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Description

Comfort meets simplicity in this classic Crockpot Chicken and Dumplings, a hearty Southern-style dish that warms hearts and satisfies hunger. Creamy, tender chicken nestled with fluffy dumplings offers you a perfect one-pot meal that brings family together with minimal effort.

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Ingredients

Scale 1x2x3x

Chicken and Meat:

• 2 pounds boneless, skinless chicken breasts

Main Liquid and Sauce Ingredients:

• 1 cup chicken broth
• 1 can (10.5 ounces / 298 grams) cream of chicken soup

Seasonings and Vegetables:

• 1 cup frozen mixed vegetables (peas, carrots, and corn)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt to taste
• Pepper to taste

Dumplings and Garnish:

• 1 can (about 8 biscuits) refrigerated biscuit dough
• Fresh parsley, chopped (for garnish)

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Instructions

1. Position chicken breasts as the foundational layer inside the crockpot, creating a protein base for the meal.
2. Blend cream of chicken soup, chicken broth, frozen mixed vegetables, garlic powder, onion powder, thyme, salt, and pepper in a mixing bowl until thoroughly integrated.
3. Cascade the creamy mixture over chicken breasts, ensuring complete coverage for maximum flavor infusion.
4. Secure crockpot lid and slow cook at 375°F: 6-8 hours on low setting or 4 hours on high setting until chicken reaches optimal tenderness.
5. Extract chicken carefully, deconstruct into delicate shreds using two forks, then return meat to the liquid mixture.
6. Slice refrigerated biscuit dough into quarter segments, delicately dispersing pieces across the chicken landscape within the crockpot.
7. Cook uncovered on high temperature for 30 minutes, allowing biscuit fragments to transform into pillowy dumplings.
8. Gently fold dumplings into the chicken mixture, performing a final seasoning assessment. Serve immediately, garnishing with fresh parsley for a vibrant presentation.

Notes

• Chicken Selection Matters: Choose boneless, skinless chicken breasts for a leaner dish, or opt for chicken thighs if you prefer more flavor and tenderness.
• Vegetable Flexibility: Swap frozen mixed vegetables with fresh seasonal vegetables or customize with your favorite veggies like carrots, peas, or green beans.
• Dairy-Free Adaptation: Replace cream of chicken soup with a dairy-free alternative or homemade cashew cream for lactose-intolerant diners.
• Gluten-Free Option: Use gluten-free biscuit dough or make homemade almond flour dumplings to accommodate gluten sensitivities without compromising taste.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours (low) or 4 hours (high)
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 60 mg