Easy Crockpot Chicken and Stuffing Recipe for Cozy Comfort

Whipping up a comforting crockpot chicken and stuffing becomes a breeze with this foolproof method.

Slow cooking transforms simple ingredients into a hearty meal that fills your kitchen with warmth.

Tender chicken nestles perfectly among fluffy, herb-infused stuffing cubes, creating a dish everyone will love.

Minimal prep work means you can spend more time enjoying company instead of standing over the stove.

Layers of savory flavors meld together as the crockpot works its magic throughout the day.

Protein-packed and satisfying, this recipe promises a delicious solution for busy weeknight dinners.

Grab a plate and savor every comforting bite of this classic comfort food.

Why Crockpot Chicken And Stuffing Recipe Is A Weeknight Hero

• Simplify Weeknight Dinners: Crockpot magic transforms bland chicken into a mouthwatering meal with minimal effort.
• Craft Hands-Off Comfort Food: Set your crockpot and walk away while a delicious dinner slowly simmers to perfection without constant monitoring.
• Customize with Ease: Swap ingredients like adding different herbs or vegetables to match your family's taste preferences, making this recipe incredibly versatile.
• Budget-Friendly Cooking: Use affordable chicken breasts and pantry staples to create a satisfying meal that won't break the bank, perfect for stretching your grocery budget.

What To Grab For Crockpot Chicken And Stuffing Recipe

• Chicken Breasts: Tender and lean meat that serves as the primary protein in this hearty crockpot dish.

• Cream of Chicken Soup, Chicken Broth: Creates a rich and creamy sauce that keeps the chicken moist and adds depth of flavor to the entire dish.

• Stuffing Mix: Provides a classic, comforting base for the recipe with its savory bread cubes.
• Onion, Celery: Add aromatic vegetables that enhance the stuffing's texture and provide a subtle, fresh flavor to the dish.

• Salt, Pepper, Garlic Powder, Dried Thyme: Blend of classic seasonings that perfectly complement the chicken and create a well-rounded taste profile.

• Fresh Parsley: Offers a bright, fresh finish and adds a pop of color to the completed dish.

Steps To Make Crockpot Chicken And Stuffing Recipe Simple

Step 1: Whip Up the Silky Sauce

• Cream of chicken soup
• Chicken broth

Blend until the mixture looks creamy and well-combined.

Step 2: Nestle the Chicken

• Salt
• Black pepper
• Garlic powder
• Dried thyme

Ensure each piece gets a generous coating of seasonings.

Step 3: Drench the Chicken

Gently pour the prepared sauce over the chicken, making sure every inch gets covered. This liquid gold will keep the meat super tender and juicy during cooking.

Step 4: Build the Stuffing Layer

• Stuffing mix
• Diced onion
• Chopped celery

Mix thoroughly so the vegetables are evenly distributed. Spread this mixture over the sauced chicken, creating a delicious top layer.

Step 5: Slow Cook to Perfection

• Low setting: 6-7 hours
• High setting: 3-4 hours

The dish is ready when chicken is fully cooked and stuffing looks golden and fluffy.

Step 6: Finish and Garnish

Use a fork to gently fluff the stuffing, creating a light and airy texture. Sprinkle fresh chopped parsley on top for a burst of color and freshness. Serve hot and enjoy your comforting meal!

Tips That Work For Crockpot Chicken And Stuffing Recipe

• Boost Chicken Moisture: Pat chicken breasts dry before seasoning to help spices stick and ensure a more flavorful, tender result.
• Prevent Soggy Stuffing: Avoid adding extra liquid beyond the recipe's measurements to maintain the perfect stuffing texture and prevent mushiness.
• Enhance Flavor Depth: Sauté onions and celery briefly before adding to stuffing mix to release their natural sweetness and create a more complex taste profile.
• Quick Meal Prep: Assemble ingredients the night before and store in the refrigerator, then simply transfer to the crockpot in the morning for a hassle-free dinner.
• Dietary Swap Options: Replace cream of chicken soup with cream of mushroom for a vegetarian-friendly version or use gluten-free stuffing mix to accommodate dietary restrictions.

Ways To Switch Up Crockpot Chicken And Stuffing Recipe

• Herb-Infused Mediterranean Chicken: Replace thyme with oregano and rosemary, swap cream of chicken soup for Greek yogurt and lemon juice, add diced bell peppers and kalamata olives to stuffing mix.
• Spicy Southwest Chicken: Use pepper jack cheese soup, add diced green chiles and jalapeños, mix corn and black beans into stuffing, season chicken with cumin and chili powder.
• Gluten-Free Comfort Option: Replace traditional stuffing with gluten-free bread cubes, use cornstarch instead of flour in soup mixture, select gluten-free cream of chicken soup, ensure all seasonings are certified gluten-free.

Sides That Match Crockpot Chicken And Stuffing Recipe

• Elevate Comfort with Perfect Pairings
• Uncork Crisp White Wine: Serve a chilled Sauvignon Blanc or Pinot Grigio to complement the creamy chicken and balance the rich stuffing's herbal notes.
• Roast Seasonal Vegetables: Prepare roasted Brussels sprouts or honey-glazed carrots to add vibrant color and fresh texture alongside the hearty main dish.
• Create Zesty Side Salad: Toss a light green salad with lemon vinaigrette and fresh herbs to cut through the dish's richness and provide a refreshing contrast.
• Add Tangy Cranberry Sauce: Serve a homemade or store-bought cranberry sauce to introduce a sweet-tart element that enhances the chicken's savory flavors.

Best Ways To Store Crockpot Chicken And Stuffing Recipe

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring food safety and maintaining optimal taste.
• Transfer cooled chicken and stuffing to freezer-safe containers or heavy-duty freezer bags. Seal tightly, label with date, and freeze for up to 3 months for future quick meals.
• Place individual portions on microwave-safe plate, cover with damp paper towel to prevent drying. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.
• Preheat oven to 350°F. Spread leftovers in baking dish, add splash of chicken broth to prevent dryness.

Your Crockpot Chicken And Stuffing Recipe Questions

• Is this recipe good for meal prep?

Yes, this crockpot chicken and stuffing is perfect for meal prep. You can make a large batch and store portions in the refrigerator for 3-4 days, making weeknight dinners super easy.

• Can I use frozen chicken breasts?

Absolutely! Just add an extra 1-2 hours to the cooking time and ensure the internal chicken temperature reaches 165°F for food safety. Thawed chicken is recommended but frozen works well too.

• What if I don't have dried thyme?

No problem! You can substitute dried thyme with other herbs like rosemary, sage, or poultry seasoning. These herbs will still give your dish a wonderful flavor profile.

Crockpot Chicken and Stuffing Recipe

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4.6 from 38 reviews

• Total Time: 6 hours 15 minutes to 7 hours 15 minutes (low) or 3 hours 15 minutes to 4 hours 15 minutes (high)
• Yield: 4 1x

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Description

Comforting crockpot chicken and stuffing brings hearty home-style goodness to your dinner table. Simple ingredients blend into a deliciously satisfying meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 boneless, skinless chicken breasts (about 1.5 pounds / 680 grams)

Stuffing and Soup Base:

• 1 package (6 ounces / 170 grams) stuffing mix
• 1 can (10.5 ounces / 298 grams) cream of chicken soup
• 1 cup (240 milliliters) chicken broth

Vegetables and Seasonings:

• 1/2 cup (75 grams) diced onion
• 1/2 cup (75 grams) diced celery
• 1/2 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt to taste
• Pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Blend the soup base by whisking cream of chicken soup and chicken broth until smooth, creating a rich, velvety liquid for the dish.
2. Arrange raw chicken breasts at the bottom of the crockpot, generously seasoning with salt, pepper, garlic powder, and dried thyme to enhance the meat’s flavor profile.
3. Cascade the prepared soup mixture over the chicken, ensuring complete and even coverage to maintain moisture during slow cooking.
4. Combine stuffing mix with finely diced onion and celery in a separate mixing bowl, thoroughly incorporating the vegetables for balanced texture and taste.
5. Distribute the stuffing mixture across the chicken and soup base, spreading uniformly to guarantee consistent cooking and flavor distribution.
6. Secure the crockpot lid and slow cook at 375°F – on low setting for 6-7 hours or high setting for 3-4 hours until chicken reaches safe internal temperature and stuffing appears golden and fluffy.
7. Gently separate and fluff the cooked stuffing with a fork to create light, aerated texture, then garnish with freshly chopped parsley for a vibrant finishing touch.

Notes

• Customize the stuffing mix by adding dried cranberries or chopped pecans for extra texture and flavor complexity.
• Swap regular chicken breasts with boneless, skinless chicken thighs for richer, more tender meat that absorbs seasonings beautifully.
• Reduce sodium by using low-sodium cream of chicken soup and low-sodium chicken broth, maintaining delicious taste while being heart-friendly.
• Transform this recipe into a gluten-free version by selecting gluten-free stuffing mix and ensuring all ingredient brands are certified gluten-free.

• Prep Time: 15 minutes
• Cook Time: 6-7 hours (low) or 3-4 hours (high)
• Category: Dinner, Lunch, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 85 mg