Cozy Crockpot Chicken Noodle Soup Recipe for Heartwarming Meals

Warm comfort arrives with this hearty crockpot chicken noodle soup that promises instant satisfaction.

Chilly evenings demand something nourishing and simple to prepare.

Tender chicken pieces swimming among soft noodles create a bowl of pure magic.

Home cooks appreciate how minimal effort yields maximum flavor in this classic dish.

Robust ingredients blend seamlessly, developing deep, satisfying notes throughout slow cooking.

Minimal prep means you can walk away and return to a kitchen filled with delightful aromas.

Ladle this soul-warming soup into bowls and watch everyone smile with pure contentment.

Why Crockpot Chicken Noodle Soup Recipe Feels Like A Hug

• Comfort in a Bowl: Discover a heartwarming soup that hugs your soul with its rich, comforting flavors and tender chicken that melts in your mouth.
• Simplify Your Cooking: Leverage the magic of your crockpot to create a delicious meal with minimal effort, letting the slow cooker do all the hard work while you relax.
• Nourish Your Family: Pack this soup with nutritious vegetables and protein, making it a perfect wholesome meal that keeps everyone satisfied and supports their health.
• Customize with Ease: Adapt the recipe to suit different dietary needs by swapping ingredients or adding your favorite herbs and spices for a personalized touch.

What You’ll Need For Crockpot Chicken Noodle Soup Recipe

• Chicken Breasts: The main protein that provides hearty texture and substance to the soup.

• Carrots, Celery, Onion, Garlic: These vegetables contribute depth of flavor and create a classic soup foundation with their savory and sweet notes.

• Chicken Broth: The essential liquid that creates the soup's base and adds rich flavor.
• Dried Thyme, Dried Parsley, Salt, Pepper: Herbs and spices that enhance the overall taste profile of the soup.
• Olive Oil: Adds a subtle richness and helps blend the flavors together.

• Egg Noodles: The classic noodle that provides comforting texture and makes the soup more filling.

How To Make Crockpot Chicken Noodle Soup Recipe Easy

Step 1: Prepare Chicken Base

Nestle chicken breasts at the bottom of your crockpot. Generously pour chicken broth, completely covering the meat. This liquid foundation will transform into a delectable soup.

Step 2: Chop and Drop Vegetables

Grab your cutting board and slice carrots, chop celery, dice onions, and mince garlic. Scatter these colorful vegetables directly into the crockpot, creating a vibrant flavor landscape.

• Carrots
• Celery
• Onions
• Garlic

Step 3: Sprinkle Aromatic Seasonings

Dust dried thyme and parsley across the surface. Shake salt and pepper to taste. Drizzle olive oil for an extra flavor boost, enhancing the soup’s richness.

Step 4: Slow Cook the Protein

Cover crockpot and let it work its magic. On low setting, cook for 6-8 hours or on high for 4-5 hours. The goal is tender, easily shreddable chicken that melts in your mouth.

Step 5: Shred and Return Chicken

Carefully extract chicken from the liquid. Using two forks, pull apart the meat into delicate, bite-sized pieces. Return the shredded chicken back into the crockpot’s warm embrace.

Step 6: Introduce Noodles

Add egg noodles to the soup. Cover and cook on high for 30 minutes, allowing noodles to absorb the surrounding flavors and become perfectly tender.

Step 7: Final Touches and Serving

Sample the soup, adjusting seasonings as needed. Ladle into bowls and garnish with fresh chopped parsley. Your soul-warming chicken noodle soup is ready to comfort and delight!

Helpful Hints For Crockpot Chicken Noodle Soup Recipe

• Shred Chicken Smoothly: Use two forks to pull apart the cooked chicken, creating tender, uniform pieces that blend perfectly with the soup.
• Prevent Mushy Noodles: Add egg noodles during the last 30 minutes of cooking to maintain their texture and prevent them from becoming overly soft.
• Boost Flavor Depth: Enhance the soup's taste by sautéing onions and garlic before adding them to the crockpot, which releases their natural sweetness and aroma.
• Adjust Liquid Consistency: If the soup feels too thick, add extra chicken broth or water to reach your desired soup density.
• Customize for Dietary Needs: Swap egg noodles with gluten-free alternatives or zucchini noodles for a low-carb version that's equally delicious.

Ways To Mix Up Crockpot Chicken Noodle Soup Recipe

• Gluten-Free Chicken Soup: Replace egg noodles with gluten-free rice noodles or zucchini spirals for a celiac-friendly version.
• Low-Carb Protein Boost: Swap noodles with cauliflower rice or chopped cauliflower florets, adding extra protein with diced chicken thighs.
• Vegetarian Alternative: Substitute chicken with firm tofu or plant-based chicken, using vegetable broth and adding extra mushrooms for depth.
• Mediterranean-Inspired Variation: Include fresh oregano, swap onions for leeks, and add a splash of lemon juice for a brighter, herbal flavor profile.

Top Pairings For Crockpot Chicken Noodle Soup Recipe

• Crusty Bread Companion: Warm, rustic sourdough or hearty whole wheat bread provides perfect dipping texture and absorbs soup's rich flavors.
• Wine Wonderland: Crisp, light white wines like Pinot Grigio or Sauvignon Blanc complement the soup's delicate chicken and vegetable profile.
• Zesty Side Salad: Fresh mixed greens with a tangy vinaigrette offer a bright, refreshing contrast to the warm, comforting soup, balancing the meal's richness.
• Herbal Tea Finale: Soothing chamomile or gentle green tea creates a soothing ending, enhancing the soup's nurturing and healing qualities.

How To Keep Crockpot Chicken Noodle Soup Recipe Fresh

• Store leftover soup in an airtight container within 2 hours of cooking. Place in the refrigerator and consume within 3-4 days for optimal taste and safety.
• Transfer cooled soup to freezer-safe containers or zip-lock bags. Remove excess air, seal tightly, and freeze for up to 4 months. Label with the date for easy tracking.
• Pour desired portion into a microwave-safe bowl. Cover with a microwave-safe lid or paper towel. Heat in 1-minute intervals, stirring between each interval until thoroughly warm. Check internal temperature reaches 165°F.
• Pour soup into a saucepan. Add a splash of chicken broth to prevent drying. Warm over medium-low heat, stirring occasionally.

Crockpot Chicken Noodle Soup Recipe FAQ Guide

• Is this soup healthy?

Yes, it’s packed with lean protein from chicken, nutritious vegetables like carrots and celery, and provides essential vitamins and minerals. The homemade broth offers more nutrients compared to store-bought versions.

• Can I use different types of chicken?

Absolutely! You can use chicken thighs, rotisserie chicken, or even leftover roasted chicken instead of chicken breasts. Each type will bring a slightly different flavor to the soup.

• How can I make this soup gluten-free?

Simply replace egg noodles with gluten-free pasta alternatives like rice noodles, quinoa noodles, or zucchini noodles. Ensure your chicken broth is also labeled gluten-free.

Crockpot Chicken Noodle Soup Recipe

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4.8 from 25 reviews

• Total Time: 6-8 hours and 15 minutes (low) or 4-5 hours and 15 minutes (high)
• Yield: 6 1x

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Description

Hearty Crockpot Chicken Noodle Soup warms souls with its comforting blend of tender chicken, vegetables, and noodles. Slow-cooked simplicity brings rich flavors that wrap you in culinary comfort, making this classic dish perfect for chilly days and healing moments.

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Ingredients

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Main Ingredients:

• 2 boneless, skinless chicken breasts (approximately 1 pound / 454 grams)
• 6 cups (1.4 liters) chicken broth
• 8 ounces (226 grams) egg noodles

Vegetables:

• 1 cup (140 grams) carrots, sliced
• 1 cup (150 grams) celery, chopped
• 1/2 cup (75 grams) onion, diced
• 3 cloves garlic, minced

Seasonings and Additional Ingredients:

• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Prepare the base by nestling chicken breasts at the bottom of the crockpot, completely covering them with chicken broth to create a rich, flavorful foundation.
2. Introduce a medley of vegetables including carrots, celery, onions, and garlic directly into the liquid, distributing them evenly to ensure balanced flavor throughout the soup.
3. Enhance the profile with dried thyme, parsley, salt, and pepper, drizzling a touch of olive oil to elevate the overall taste composition.
4. Slow-cook the mixture on low heat (6-8 hours) or high heat (4-5 hours) until the chicken reaches perfect tenderness, allowing the ingredients to meld and develop deep, comforting flavors.
5. Extract the chicken carefully, transforming it into delicate, bite-sized pieces using two forks, then return the shredded meat back to the aromatic broth.
6. Incorporate egg noodles into the soup, cooking on high for an additional 30 minutes to achieve ideal pasta texture and absorb the surrounding flavors.
7. Perform a final seasoning check, adjusting to personal preference, and serve steaming hot with a sprinkle of fresh parsley as a vibrant finishing touch.

Notes

• Swap chicken breasts with bone-in chicken thighs for richer, more intense flavor profile and juicier meat texture.
• Use gluten-free egg noodles or zucchini noodles to make the recipe celiac and low-carb friendly without compromising taste.
• Add a splash of white wine or apple cider vinegar during cooking to enhance the soup’s depth and brightness, creating a more complex taste sensation.
• Freeze individual portions in airtight containers for quick, nutritious meals later, maintaining soup’s quality for up to three months.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours (low) or 4-5 hours (high), plus an additional 30 minutes for noodles
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 200
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 14 g
• Cholesterol: 50 mg