Crockpot Chicken Spaghetti Recipe

Savory Crockpot Chicken Spaghetti Recipe for Cozy Dinners

Creamy and comforting crockpot chicken spaghetti blends hearty ingredients into a stress-free meal that warms your soul.

Pasta lovers rejoice with this simple one-pot wonder that simplifies dinnertime chaos.

Tender chicken mingles with soft noodles, creating a dish packed with rich, cheesy goodness.

Busy home cooks will appreciate how effortlessly this recipe comes together with minimal prep work.

Cheese and cream meld beautifully, coating every strand of spaghetti in delectable flavor.

Weeknight dinners just got easier with this no-fuss, crowd-pleasing option that satisfies even picky eaters.

Anticipate smiles and clean plates when you serve this irresistible, hands-off meal that feels like a culinary hug.

What Makes Creamy Crockpot Chicken Spaghetti Recipe A Hit

  • Slow-Cooker Simplicity: Minimal effort required to create a hearty, satisfying meal with just a few basic ingredients and simple steps.
  • Crowd-Pleasing Comfort: A family-friendly dish that appeals to all ages, delivering rich, creamy flavors that make everyone happy around the dinner table.
  • Meal Prep Magic: Perfect for busy households, this recipe allows you to prep ingredients quickly and let the crockpot do the hard work while you focus on other tasks.
  • Versatile Culinary Canvas: Easily customize with additional vegetables, swap proteins, or adjust seasonings to match your family's taste preferences and dietary needs.

Grab These For Creamy Crockpot Chicken Spaghetti Recipe

Protein:
  • Chicken Breasts: A lean protein that forms the foundation of this creamy dish.
  • Cream Cheese: Adds rich, smooth texture and enhances the overall creaminess of the recipe.
Liquid and Sauce Ingredients:
  • Cream of Chicken Soup: Provides a creamy base and adds depth of flavor to the dish.
  • Chicken Broth: Helps to keep the chicken moist and adds additional savory flavor.
  • Diced Tomatoes: Brings a hint of acidity and freshness to the creamy sauce.
Seasoning and Pasta:
  • Salt, Pepper, Italian Seasoning, Garlic Powder: Create a flavorful blend that enhances the chicken's taste.
  • Spaghetti: The classic pasta that serves as the perfect vehicle for the creamy chicken sauce.
  • Parsley: A fresh herb that adds a bright garnish and subtle herbal note to the final dish.

Easy Instructions For Creamy Crockpot Chicken Spaghetti Recipe

Step 1: Prep the Protein

Place chicken breasts into the slow cooker. Sprinkle generously with:
  • Salt
  • Black pepper
  • Italian seasoning
  • Garlic powder

These spices will infuse deep, mouthwatering flavors into the chicken.

Step 2: Whip Up the Silky Sauce

In a mixing bowl, blend together:
  • Cream of chicken soup
  • Diced tomatoes with juice
  • Chicken broth

Stir until the mixture becomes smooth and uniform. Pour this luscious sauce directly over the seasoned chicken.

Step 3: Slow Cook to Perfection

Cover the slow cooker and let it work its magic:
  • Low setting: 6-7 hours
  • High setting: 4 hours

The chicken should become incredibly tender and easily shreddable.

Step 4: Prepare the Pasta

About 30 minutes before serving, cook spaghetti according to package directions. Drain and set aside, ready to be incorporated into the creamy mixture.

Step 5: Transform the Chicken

Grab two forks and shred the chicken right in the slow cooker. Toss in cream cheese and stir until it melts completely, creating an ultra-creamy texture.

Step 6: Marry the Ingredients

Gently fold the cooked spaghetti into the chicken mixture. Ensure every strand is coated with the rich, velvety sauce.

Step 7: Serve and Savor

Dish out the chicken spaghetti while warm. Sprinkle with fresh chopped parsley. Adjust seasoning as desired and dive into this comforting meal.

Tips That Help With Creamy Crockpot Chicken Spaghetti Recipe

  • Boost Chicken Flavor: Marinate chicken in seasoning mix for 30 minutes before cooking to enhance taste depth.
  • Perfect Pasta Texture: Slightly undercook spaghetti since it will continue absorbing sauce in crockpot, preventing mushy results.
  • Cheese Melting Hack: Cut cream cheese into small cubes and let sit at room temperature before adding to ensure smooth, lump-free incorporation.
  • Dietary Modification: Swap regular pasta with gluten-free or whole wheat options for alternative nutritional needs.
  • Leftover Storage: Store in airtight container for up to 3-4 days, adding splash of chicken broth when reheating to maintain moisture.

Simple Ways To Change Creamy Crockpot Chicken Spaghetti Recipe

  • Gluten-Free Version: Replace regular spaghetti with gluten-free pasta or zucchini noodles. Use gluten-free cream of chicken soup and verify all seasonings are certified gluten-free.
  • Low-Carb Alternative: Substitute spaghetti with spiralized vegetables like spaghetti squash or cauliflower rice. This reduces carbohydrate content while maintaining the creamy chicken flavor profile.
  • Spicy Southwest Remix: Add diced green chiles, jalapeños, and swap Italian seasoning for chili powder and cumin. Sprinkle shredded pepper jack cheese on top for extra heat and complexity.
  • Dairy-Free Option: Use coconut cream instead of cream cheese and select dairy-free cream of chicken soup. Select plant-based milk alternatives to maintain the creamy texture while accommodating dairy restrictions.

Perfect Sides For Creamy Crockpot Chicken Spaghetti Recipe

  • Enhance Culinary Experience: Perfect Pairings
  • Crisp White Wine Companion: Chardonnay or Pinot Grigio perfectly complements the creamy chicken spaghetti, cutting through its richness with bright, refreshing notes that balance the dish's hearty flavors.
  • Zesty Side Salad Partner: Prepare a light arugula salad with lemon vinaigrette to add a tangy contrast against the creamy pasta, introducing fresh, peppery elements that cleanse the palate between bites.
  • Garlic Bread Sidekick: Toasted garlic bread becomes an ideal accompaniment, allowing diners to soak up extra sauce while providing a crunchy texture that elevates the overall dining experience.

How To Keep Creamy Crockpot Chicken Spaghetti Recipe Fresh

  • Transfer leftovers to an airtight container within 2 hours of cooking. Seal tightly and store in the refrigerator for up to 3-4 days. Keep the dish flat to maintain its texture and prevent moisture loss.
  • Pack cooled spaghetti in freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 2 months. Label the container with the date to track freshness.
  • Place a single serving in a microwave-safe dish. Sprinkle a few tablespoons of chicken broth or water to prevent dryness. Cover with a microwave-safe lid or damp paper towel. Heat on medium power for 1-2 minutes, stirring halfway through to distribute heat evenly.

Common Questions About Creamy Crockpot Chicken Spaghetti Recipe

  • Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken breasts. Just add 1-2 hours to the cooking time to ensure they’re fully cooked and tender.

  • Is this recipe gluten-free?

No, it’s not gluten-free due to the pasta and cream of chicken soup. You’ll need to substitute with gluten-free alternatives to make it safe for those with gluten sensitivities.

  • Can I make this recipe spicy?

Absolutely! Add red pepper flakes, cayenne pepper, or diced jalapeños to the sauce for an extra kick of heat. Start with a small amount and adjust to your spice preference.

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Crockpot Chicken Spaghetti Recipe

Crockpot Chicken Spaghetti Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 10 reviews

  • Total Time: 6 hours 15 minutes – 7 hours 15 minutes (low) or 4 hours 15 minutes (high)
  • Yield: 6 1x

Description

Hearty crockpot chicken spaghetti delivers comfort and convenience in one delicious meal. Creamy, cheesy goodness mingles with tender chicken and perfectly cooked pasta, promising a satisfying dinner that brings smiles to your table.


Ingredients

Scale

Proteins:

  • 2 boneless, skinless chicken breasts
  • 1 cup (240 milliliters) chicken broth

Dairy and Creamy Components:

  • 1 package (8 ounces/226 grams) cream cheese
  • 1 can (10.5 ounces/298 grams) cream of chicken soup

Vegetables and Seasonings:

  • 1 can (10.5 ounces/298 grams) diced tomatoes with green chilies
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Pasta:

  • 8 ounces (226 grams) spaghetti

Garnish:

  • Fresh parsley, chopped

Instructions

  1. Prepare the chicken breasts in the crockpot, seasoning thoroughly with salt, pepper, Italian seasoning, and garlic powder to infuse deep flavor and aromatic essence.
  2. Whisk cream of chicken soup, diced tomatoes, and chicken broth in a separate bowl until smoothly integrated, creating a luxurious sauce base.
  3. Pour the prepared sauce over seasoned chicken in the crockpot, ensuring complete coverage for uniform cooking.
  4. Set crockpot to low temperature (6-7 hours) or high temperature (4 hours), allowing chicken to become tender and fully cooked.
  5. Approximately 30 minutes before serving, cook spaghetti according to package directions until perfectly al dente, then drain and reserve.
  6. Carefully shred the cooked chicken using two forks directly within the crockpot, creating tender meat pieces.
  7. Incorporate cream cheese into the chicken mixture, stirring until completely melted and creating a rich, velvety texture.
  8. Gently fold cooked spaghetti into the creamy chicken mixture, ensuring each pasta strand is evenly coated with sauce.
  9. Taste and adjust seasoning as needed, then serve warm with optional fresh parsley garnish for added brightness.

Notes

  • Select tender, boneless chicken breasts to ensure easy shredding and a smooth texture throughout the dish.
  • Replace cream cheese with Greek yogurt or low-fat alternatives for a healthier version that maintains creamy consistency.
  • Rinse canned tomatoes to reduce sodium content and control overall saltiness of the recipe.
  • Toast spaghetti noodles briefly before adding to the crockpot to enhance their nutty flavor and prevent mushiness.
  • Prep Time: 15 minutes
  • Cook Time: 6-7 hours (low) or 4 hours (high)
  • Category: Dinner, Lunch
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 400
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg
Truc Tran (Kris)

Truc Tran (Kris)

Senior Food Editor

Expertise

Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert

Education

  • Hospitality (Commercial Cookery) at TasTAFE
  • Culinary Arts at Kendall College (Australia Branch in Sydney)
  • Vietnamese Cuisine Head Chef at HNAAu School (Vietnam, International Joint Training Program)

Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.

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