Savory Crockpot Chicken Spaghetti Recipe for Cozy Dinners
Creamy and comforting crockpot chicken spaghetti blends hearty ingredients into a stress-free meal that warms your soul.
Pasta lovers rejoice with this simple one-pot wonder that simplifies dinnertime chaos.
Tender chicken mingles with soft noodles, creating a dish packed with rich, cheesy goodness.
Busy home cooks will appreciate how effortlessly this recipe comes together with minimal prep work.
Cheese and cream meld beautifully, coating every strand of spaghetti in delectable flavor.
Weeknight dinners just got easier with this no-fuss, crowd-pleasing option that satisfies even picky eaters.
Anticipate smiles and clean plates when you serve this irresistible, hands-off meal that feels like a culinary hug.
What Makes Creamy Crockpot Chicken Spaghetti Recipe A Hit
Grab These For Creamy Crockpot Chicken Spaghetti Recipe
Protein:Liquid and Sauce Ingredients:Seasoning and Pasta:Easy Instructions For Creamy Crockpot Chicken Spaghetti Recipe
Step 1: Prep the Protein
Place chicken breasts into the slow cooker. Sprinkle generously with:These spices will infuse deep, mouthwatering flavors into the chicken.
Step 2: Whip Up the Silky Sauce
In a mixing bowl, blend together:Stir until the mixture becomes smooth and uniform. Pour this luscious sauce directly over the seasoned chicken.
Step 3: Slow Cook to Perfection
Cover the slow cooker and let it work its magic:The chicken should become incredibly tender and easily shreddable.
Step 4: Prepare the Pasta
About 30 minutes before serving, cook spaghetti according to package directions. Drain and set aside, ready to be incorporated into the creamy mixture.
Step 5: Transform the Chicken
Grab two forks and shred the chicken right in the slow cooker. Toss in cream cheese and stir until it melts completely, creating an ultra-creamy texture.
Step 6: Marry the Ingredients
Gently fold the cooked spaghetti into the chicken mixture. Ensure every strand is coated with the rich, velvety sauce.
Step 7: Serve and Savor
Dish out the chicken spaghetti while warm. Sprinkle with fresh chopped parsley. Adjust seasoning as desired and dive into this comforting meal.
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Common Questions About Creamy Crockpot Chicken Spaghetti Recipe
Yes, you can use frozen chicken breasts. Just add 1-2 hours to the cooking time to ensure they’re fully cooked and tender.
No, it’s not gluten-free due to the pasta and cream of chicken soup. You’ll need to substitute with gluten-free alternatives to make it safe for those with gluten sensitivities.
Absolutely! Add red pepper flakes, cayenne pepper, or diced jalapeños to the sauce for an extra kick of heat. Start with a small amount and adjust to your spice preference.
PrintCrockpot Chicken Spaghetti Recipe
- Total Time: 6 hours 15 minutes – 7 hours 15 minutes (low) or 4 hours 15 minutes (high)
- Yield: 6 1x
Description
Hearty crockpot chicken spaghetti delivers comfort and convenience in one delicious meal. Creamy, cheesy goodness mingles with tender chicken and perfectly cooked pasta, promising a satisfying dinner that brings smiles to your table.
Ingredients
Proteins:
- 2 boneless, skinless chicken breasts
- 1 cup (240 milliliters) chicken broth
Dairy and Creamy Components:
- 1 package (8 ounces/226 grams) cream cheese
- 1 can (10.5 ounces/298 grams) cream of chicken soup
Vegetables and Seasonings:
- 1 can (10.5 ounces/298 grams) diced tomatoes with green chilies
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
Pasta:
- 8 ounces (226 grams) spaghetti
Garnish:
- Fresh parsley, chopped
Instructions
- Prepare the chicken breasts in the crockpot, seasoning thoroughly with salt, pepper, Italian seasoning, and garlic powder to infuse deep flavor and aromatic essence.
- Whisk cream of chicken soup, diced tomatoes, and chicken broth in a separate bowl until smoothly integrated, creating a luxurious sauce base.
- Pour the prepared sauce over seasoned chicken in the crockpot, ensuring complete coverage for uniform cooking.
- Set crockpot to low temperature (6-7 hours) or high temperature (4 hours), allowing chicken to become tender and fully cooked.
- Approximately 30 minutes before serving, cook spaghetti according to package directions until perfectly al dente, then drain and reserve.
- Carefully shred the cooked chicken using two forks directly within the crockpot, creating tender meat pieces.
- Incorporate cream cheese into the chicken mixture, stirring until completely melted and creating a rich, velvety texture.
- Gently fold cooked spaghetti into the creamy chicken mixture, ensuring each pasta strand is evenly coated with sauce.
- Taste and adjust seasoning as needed, then serve warm with optional fresh parsley garnish for added brightness.
Notes
- Select tender, boneless chicken breasts to ensure easy shredding and a smooth texture throughout the dish.
- Replace cream cheese with Greek yogurt or low-fat alternatives for a healthier version that maintains creamy consistency.
- Rinse canned tomatoes to reduce sodium content and control overall saltiness of the recipe.
- Toast spaghetti noodles briefly before adding to the crockpot to enhance their nutty flavor and prevent mushiness.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours (low) or 4 hours (high)
- Category: Dinner, Lunch
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Truc Tran (Kris)
Senior Food Editor
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
Education
Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.