Irresistibly Cozy Crockpot Creamy Potato & Hamburger Soup Recipe

Comfort arrives in a warm, hearty crockpot creamy potato & hamburger soup that promises to chase away winter’s chill.

Tender chunks of potato mingle with savory ground beef in a rich, velvety broth.

Slow cooking transforms simple ingredients into a meal packed with deep, satisfying flavors.

Each spoonful brings nostalgia and warmth to your kitchen table.

Minimal prep work means you can set the crockpot and enjoy your day while deliciousness simmers.

Hearty and filling, this soup offers a perfect blend of rustic charm and creamy indulgence.

Grab a ladle and let this soul-warming recipe become your new cold-weather companion.

Why Crockpot Creamy Potato & Hamburger Soup Warms Hearts

• Craft Comfort in One Pot: Dive into a hearty soup that combines ground beef, tender potatoes, and creamy goodness all prepared in a single crockpot, making cleanup a breeze.
• Master Hands-Off Cooking: Set your crockpot and forget it! This recipe requires minimal active cooking time, letting you enjoy a delicious meal without constant kitchen supervision.
• Crowd-Pleasing Family Favorite: Packed with protein and vegetables, this soup offers a nutritious and satisfying meal that kids and adults will love, perfect for family dinners or weekend gatherings.
• Customize Your Comfort: Easily adapt the recipe by swapping meats, adding different vegetables, or adjusting seasonings to match your family's taste preferences and dietary needs.

Ingredients for Crockpot Creamy Potato & Hamburger Soup

• Ground Beef: A hearty meat that provides rich flavor and protein to the soup.

• Potatoes, Carrots, Celery, Onion, Garlic: A classic vegetable blend that adds depth, nutrition, and texture to the soup.

• Dried Thyme, Dried Parsley, Paprika, Salt, Pepper: Aromatic herbs and spices that enhance the overall taste and create a well-balanced flavor profile.

• Chicken Broth, Beef Broth: Flavorful liquid foundations that help create the soup's consistency and add additional depth.

• Heavy Cream, Milk, Shredded Cheddar Cheese: Ingredients that contribute to the soup's creamy texture and rich, comforting taste.

• Cornstarch: A helpful ingredient that can adjust the soup's thickness if desired.

• Fresh Chopped Parsley, Extra Shredded Cheddar Cheese: Optional toppings that add a fresh touch and extra flavor to the finished dish.

How to Cook Crockpot Creamy Potato & Hamburger Soup Step-by-Step

Step 1: Sizzle and Brown the Beef

Heat a large skillet and cook ground beef until it’s completely browned. Break the meat into small crumbles while cooking. Drain away any extra fat. Add chopped onions and minced garlic, cooking until the onions become soft and slightly transparent.

Step 2: Transfer to Slow Cooker

• Diced potatoes
• Sliced carrots
• Sliced celery

Step 3: Season and Prepare the Base

• Dried thyme
• Dried parsley
• Paprika
• Salt
• Black pepper

Gently stir everything to distribute the seasonings evenly.

Step 4: Slow Cook to Perfection

Cover the slow cooker and cook on low temperature for 6-8 hours or on high temperature for 3-4 hours. The potatoes and vegetables should become tender and easily pierced with a fork.

Step 5: Enrich and Cream the Soup

• Heavy cream
• Shredded cheddar cheese
• Whole milk

For a thicker consistency, add a cornstarch mixture and blend thoroughly. Continue cooking on low for an additional 15-20 minutes until the cheese melts completely.

Step 6: Serve and Enjoy

Ladle the steaming soup into bowls. Garnish with fresh chopped parsley and extra cheddar cheese. Serve alongside crusty bread for a satisfying meal.

Pro Tips for the Best Crockpot Creamy Potato & Hamburger Soup

• Enhance the soup's flavor by browning ground beef thoroughly for a rich, caramelized taste. Drain excess fat completely to prevent greasiness and ensure a cleaner, lighter texture. Chop vegetables uniformly to guarantee even cooking and consistent bite in every spoonful. Consider using low-sodium broth to control salt levels and allow more seasoning flexibility. Opt for sharp cheddar cheese to boost the soup's depth and create a more robust, tangy profile.

Variations to Personalize Crockpot Creamy Potato & Hamburger Soup

• Spicy Southwest Potato Soup: Replace ground beef with spicy chorizo, add diced green chiles, swap cheddar for pepper jack cheese, and sprinkle with fresh cilantro for a zesty Mexican-inspired version.
• Mediterranean Lamb Potato Soup: Substitute ground beef with ground lamb, incorporate diced zucchini, use oregano instead of thyme, add crumbled feta cheese, and finish with a dollop of Greek yogurt.
• Vegetarian Potato Chowder: Replace ground beef with diced mushrooms and plant-based protein crumbles, use vegetable broth, add nutritional yeast for cheesy flavor, and mix in spinach for extra nutrition.

Pairings to Enjoy with Crockpot Creamy Potato & Hamburger Soup

• Savor Rustic Red Wine Pairing: Select a medium-bodied red wine like Merlot or Pinot Noir to complement the hearty beef and creamy texture of the soup, enhancing its rich, savory flavors.
• Crusty Bread Adventure: Choose a rustic sourdough or artisan wheat bread to dip into the soup, absorbing the creamy broth and adding a delightful textural contrast to each spoonful.
• Crisp Green Salad Companion: Prepare a light green salad with mixed spring greens, sliced cucumber, and a tangy vinaigrette to balance the soup's richness and provide a fresh, zesty counterpoint.
• Craft Beer Harmony: Opt for an amber ale or brown ale that matches the soup's robust beef profile, cutting through the creaminess while complementing the hearty potato and vegetable base.

Storage Advice for Crockpot Creamy Potato & Hamburger Soup

• Store leftover soup in an airtight container, cool completely before sealing. Keeps fresh for 3-4 days in the refrigerator.
• Pour cooled soup into freezer-safe containers, leaving 1-inch space for expansion. Freezes well for up to 3 months. Avoid freezing dairy-based soups for best texture.
• Transfer desired portion to microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until thoroughly warmed. Add splash of milk to restore creamy consistency.
• Pour soup into saucepan, warm over medium-low heat. Stir frequently to prevent scorching. Add extra broth or milk if soup appears too thick. Heat until steaming and completely warmed through.

FAQs for Crockpot Creamy Potato & Hamburger Soup Explained

• Can I use a different type of ground meat?

Yes, you can substitute ground beef with ground turkey, ground chicken, or even ground sausage for a different flavor profile.

• Is it possible to make this soup vegetarian?

Absolutely! Replace the ground beef with plant-based meat alternatives or add extra vegetables like mushrooms or lentils for protein.

• How can I prevent the potatoes from getting mushy?

Cut potatoes into uniform, medium-sized chunks and avoid overcooking. Check them periodically during the slow cooking process to ensure they maintain their texture.

• Can I freeze this potato and hamburger soup?

Yes, this soup freezes well. Store in airtight containers for up to 3 months. Thaw in the refrigerator overnight and reheat gently on the stovetop.

Crockpot Creamy Potato & Hamburger Soup Recipe

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4.7 from 9 reviews

• Total Time: 6-8 hours 15 minutes (low) or 3-4 hours 15 minutes (high)
• Yield: 6 1x

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Description

Hearty Crockpot Potato & Hamburger Soup delivers comfort in a bowl, blending rich ground beef with creamy potatoes. Warm spices and slow-cooked goodness invite you to savor this satisfying meal that wraps hunger in delicious simplicity.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound ground beef

Vegetables:

• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 large potatoes, peeled and diced
• 3 large carrots, sliced
• 2 celery stalks, sliced

Liquid and Dairy Ingredients:

• 4 cups chicken or beef broth
• 1 cup heavy cream
• 1 cup milk
• 2 cups shredded cheddar cheese

Herbs, Spices, and Thickeners:

• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons cornstarch
• 2 tablespoons water

Garnish:

• Fresh parsley, chopped
• Extra shredded cheddar cheese

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Instructions

1. Thoroughly brown ground beef in a skillet over medium-high heat until completely cooked, eliminating all pink areas. Drain excess fat completely.
2. Sauté chopped onions and minced garlic with the beef until onions become translucent and fragrant, approximately 3-5 minutes.
3. Transfer meat mixture into crockpot, ensuring even distribution across the bottom of the cooking vessel.
4. Add diced potatoes, sliced carrots, and chopped celery to create a hearty vegetable base for the soup.
5. Pour chicken or beef broth over the meat and vegetable mixture, covering ingredients thoroughly.
6. Sprinkle dried thyme, parsley, paprika, salt, and pepper evenly across the surface, gently stirring to distribute seasonings.
7. Cover crockpot and slow cook on low temperature for 6-7 hours or high temperature for 3-4 hours, allowing vegetables to become tender and flavors to meld.
8. Incorporate heavy cream, shredded cheddar cheese, and milk into the soup, stirring until smooth and well-integrated.
9. For increased thickness, gradually mix cornstarch with a small amount of liquid, then fold into the soup.
10. Continue cooking on low setting for additional 15-20 minutes to allow cheese to fully melt and soup to reach creamy consistency.
11. Ladle into serving bowls, garnishing with fresh parsley and extra cheddar cheese for enhanced presentation and flavor.
12. Serve immediately alongside crusty bread for a complete, satisfying meal.

Notes

• Customize meat by using ground turkey or plant-based crumbles for a lighter protein option.
• Reduce dairy content by substituting milk and cream with coconut milk or almond milk for lactose-sensitive individuals.
• Enhance vegetable nutrition by adding extra vegetables like zucchini or spinach for increased fiber and vitamins.
• Prep ingredients night before to save morning cooking time and streamline recipe execution.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours (low) or 3-4 hours (high)
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 490 kcal
• Sugar: 4 g
• Sodium: 580 mg
• Fat: 34 g
• Saturated Fat: 18 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Protein: 26 g
• Cholesterol: 110 mg