Savory Crockpot Hamburger Potato Soup Recipe for Cozy Nights

Warm comfort meets hearty hamburger potato soup in a slow cooker magic that promises pure deliciousness.

Potatoes and ground beef create a creamy blend perfect for chilly evenings.

Minimal ingredients combine into a soul-satisfying meal anyone can master.

Rich flavors simmer gently, developing depth without complicated techniques.

Simple seasonings enhance every spoonful with robust goodness.

Weeknight dinners just became significantly more exciting and stress-free.

Let this recipe become your new cold-weather companion.

Why Hamburger Potato Soup Recipe Is A Crockpot Winner

• Simplify Meal Prep: Toss ingredients into the crockpot and let it work its magic, transforming raw components into a hearty, satisfying meal with minimal hands-on cooking.
• Comfort Food Champion: Packed with tender potatoes, savory ground beef, and creamy texture, this soup delivers ultimate comfort that hugs your taste buds and warms your soul.
• Family-Friendly Feast: Designed to please everyone from kids to adults, this recipe offers a balanced meal with protein, vegetables, and rich flavors that appeal to different palates.
• Budget-Conscious Cooking: Uses affordable, readily available ingredients like ground beef, potatoes, and basic pantry seasonings, making it an economical choice for feeding a hungry crowd.

Ingredients For Hamburger Potato Soup Recipe Made Simple

• Ground Beef: A hearty meat that provides rich flavor and protein to the soup.

• Potatoes, Carrots, Celery, Onion, Garlic: These fresh vegetables create a robust and nutritious base for the soup, adding depth of flavor and essential nutrients.

• Beef Broth: Provides a savory liquid foundation that enhances the overall taste of the soup.
• Worcestershire Sauce, Dried Thyme, Salt, Black Pepper: These seasonings contribute complex and balanced flavor profiles to the dish.
• Heavy Cream: Adds a rich, creamy texture and smoothness to the soup.

• Olive Oil: Helps brown the ground beef and prevents sticking.
• Frozen Peas: Introduces a pop of color and additional vegetable goodness to the soup.
• Fresh Parsley: An optional garnish that provides a fresh, bright finish to the dish.

How To Put Together Hamburger Potato Soup Recipe

Step 1: Sizzle and Brown Ground Beef

Heat olive oil in a skillet over medium heat. Toss in ground beef and break it apart with a spatula. Cook until the meat turns a rich golden brown and loses its pink color. Drain excess fat completely and set the beef aside.

Step 2: Layer Veggie Foundation

• Potatoes (diced)
• Carrots (sliced)
• Celery (diced)
• Onion (chopped)
• Garlic (minced)

Gently mix the vegetables to create a colorful base.

Step 3: Build Soup Flavor Profile

• Worcestershire sauce
• Dried thyme
• Salt
• Black pepper

Stir ingredients until thoroughly combined.

Step 4: Slow Cook to Perfection

• Low setting: 6-8 hours
• High setting: 3-4 hours

Soup is ready when vegetables become tender and flavors meld together.

Step 5: Create Creamy Consistency

• Frozen peas
• Heavy cream

Taste and adjust seasonings as needed. Allow soup to warm through completely.

Step 6: Serve with Flair

Ladle soup into bowls. Optional: Sprinkle fresh parsley on top for a pop of color and freshness. Serve hot and savor each comforting spoonful.

Tips To Master Hamburger Potato Soup Recipe

• Drain Ground Beef Thoroughly: Remove as much fat as possible to prevent greasy soup and maintain a clean, rich flavor profile.
• Potato Perfect Prep: Cut potatoes into uniform, bite-sized pieces to ensure even cooking and consistent texture throughout the soup.
• Cream Addition Technique: Add heavy cream during the last 30 minutes of cooking to prevent curdling and maintain a smooth, silky consistency.
• Season Smartly: Taste and adjust seasonings gradually, remembering you can always add more but cannot remove excess salt or spices.
• Freeze for Later: Store leftover soup in airtight containers for up to 3 months, allowing convenient meal prep and future enjoyment.

Ways To Tweak Hamburger Potato Soup Recipe Easily

• Vegetarian Potato Soup Swap: Replace ground beef with plant-based crumbles or diced mushrooms for a meat-free version that maintains rich, hearty flavors.
• Lean Protein Edition: Use ground turkey or chicken instead of beef to create a lighter, lower-fat soup with similar comforting qualities.
• Dairy-Free Adaptation: Substitute heavy cream with coconut milk or cashew cream for a creamy texture that accommodates lactose-intolerant individuals.
• Low-Carb Cauliflower Option: Swap potatoes with cauliflower florets to reduce carbohydrates while keeping the soup's traditional creamy consistency and satisfying profile.

Great Pairings With Hamburger Potato Soup Recipe

• Crusty Sourdough Sidekick: Toasted sourdough bread slices provide a perfect crunchy contrast to the soup's creamy texture, helping soak up every delicious bite while adding a tangy flavor profile.
• Zesty Cabbage Slaw Partner: Prepare a light, vinegar-based coleslaw with fresh cabbage, carrots, and a hint of dill to cut through the soup's richness and provide a refreshing side that balances the hearty meal.
• Bold Red Wine Match: Select a medium-bodied red wine like Merlot or Cabernet Sauvignon, which complements the beef's robust flavor and stands up to the soup's creamy consistency without overpowering the delicate vegetable notes.

How To Save Hamburger Potato Soup Recipe Without Losing Texture

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the soup is completely cooled before sealing.
• Transfer soup to freezer-safe containers or heavy-duty freezer bags. Remove excess air, seal tightly, and freeze for up to 3 months. Leave about an inch of space at the top for expansion.
• Move frozen soup to the refrigerator overnight for gradual thawing. Never thaw at room temperature to prevent bacterial growth.
• Warm soup in a saucepan over medium-low heat, stirring occasionally. Add a splash of beef broth if the soup seems too thick. Microwave option: Heat in 30-second intervals, stirring between each interval until heated thoroughly.

Answers To Hamburger Potato Soup Recipe Questions

• Can I use lean ground beef for this recipe?

Yes, lean ground beef works great. Just be sure to drain any excess fat after browning to keep the soup from becoming too greasy.

• Is it possible to make this soup without a crockpot?

Absolutely! You can prepare this soup in a large pot on the stovetop. Simmer the ingredients on low heat for about 45-60 minutes until vegetables are tender.

• Can I freeze this soup for later?

Yes, this soup freezes well. Store in an airtight container for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop.

Crockpot Hamburger Potato Soup Recipe

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4.6 from 24 reviews

• Total Time: 6 hours 20 minutes to 8 hours 20 minutes (low) or 3 hours 20 minutes to 4 hours 20 minutes (high)
• Yield: 6 1x

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Description

Hearty hamburger potato soup brings comfort to chilly nights with its rich, creamy blend of ground beef, tender potatoes, and savory seasonings. Home cooks can savor this soul-warming dish that promises warmth and satisfaction in every spoonful.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound (454 grams) ground beef
• 4 cloves garlic, minced

Vegetables:

• 4 medium potatoes, diced
• 2 carrots, sliced
• 2 celery stalks, diced
• 1 onion, chopped
• 1 cup frozen peas

Liquids and Seasonings:

• 4 cups beef broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley (for garnish, optional)

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Instructions

1. Sear the ground beef in a skillet over medium heat until thoroughly browned and no pink remains. Carefully drain excess fat and set meat aside.
2. Transfer diced potatoes, sliced carrots, chopped celery, onions, and minced garlic into the crockpot. Gently mix the vegetables to distribute evenly.
3. Add the browned ground beef to the vegetable mixture in the crockpot. Pour beef broth over the ingredients and season with Worcestershire sauce, dried thyme, salt, and black pepper. Thoroughly blend all components.
4. Secure crockpot lid and cook on low temperature for 6-8 hours or high temperature for 3-4 hours. Vegetables should become tender and flavors should meld together.
5. Approximately 30 minutes before serving, incorporate frozen peas and heavy cream into the soup. Stir gently to create a smooth, creamy consistency. Adjust seasoning with additional salt and pepper if desired.
6. Carefully ladle the hot soup into serving bowls. Optional: Garnish with fresh chopped parsley for added color and flavor. Serve immediately while piping hot.

Notes

• Select lean ground beef to minimize excess fat and create a healthier soup base.
• Dice vegetables uniformly to ensure consistent cooking and texture throughout the soup.
• Consider swapping heavy cream with low-fat milk or dairy-free alternatives for lighter versions.
• Quickly drain ground beef to prevent greasy soup and maintain clean, robust flavors.

• Prep Time: 20 minutes
• Cook Time: 6 to 8 hours (low) or 3 to 4 hours (high)
• Category: Dinner, Lunch, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 35 g
• Fiber: 4 g
• Protein: 20 g
• Cholesterol: 90 mg