Magical Crockpot Sweet Potatoes With Marshmallows Recipe

Sweet potatoes nestled in a crockpot bring comfort to any autumn gathering.

Soft, pillowy marshmallows crown these creamy delights with irresistible sweetness.

Slow cooking transforms humble ingredients into a magical side dish.

Warm spices like cinnamon and nutmeg dance through tender potato layers.

Kitchen magic happens when minimal effort produces maximum flavor.

Minimal prep means you can focus on enjoying delicious moments with loved ones.

This simple recipe promises to become a cherished seasonal favorite that everyone will adore.

Why Crockpot Sweet Potatoes With Marshmallows Are So Comforting

• Simplify Cooking: Transform complex sweet potato dishes into a hands-off, stress-free culinary experience with minimal preparation and maximum flavor.
• Family-Friendly Feast: Create a crowd-pleasing side dish that appeals to both kids and adults, packed with sweet, comforting flavors and nostalgic charm.
• Customize with Ease: Adapt the recipe by adding optional toppings like pecans or experimenting with different spice combinations to suit personal taste preferences.
• Slow Cooker Magic: Leverage the convenience of a crockpot to achieve perfectly tender sweet potatoes with caramelized marshmallow topping without constant monitoring.

What You’ll Need For Crockpot Sweet Potatoes With Marshmallows

• Sweet Potatoes: A nutritious root vegetable that provides the base and primary flavor of this comforting dish.

• Brown Sugar, Maple Syrup: These ingredients add rich sweetness and create a caramelized coating for the sweet potatoes.

• Cinnamon, Nutmeg, Salt: A classic spice blend that enhances the natural sweetness of the sweet potatoes and adds warmth to the dish.

• Butter, Milk: These ingredients help create a creamy texture and add richness to the sweet potato layers.

• Mini Marshmallows, Pecans: These provide a delightful contrast in texture and add a sweet, crunchy finish to the dish.

• Vanilla Extract: A subtle ingredient that deepens the overall flavor profile and complements the sweet spices.

Easy Steps For Crockpot Sweet Potatoes With Marshmallows

Step 1: Prep Sweet Potatoes

Thoroughly clean sweet potatoes under cool running water. Use a clean kitchen towel to dry them completely. Remove any blemishes or sprouts with a sharp knife.

Step 2: Slice Potatoes

Peel sweet potatoes using a vegetable peeler. Cut them into uniform rounds approximately half an inch thick to guarantee consistent cooking.

Step 3: Prepare Crockpot

Lightly grease the crockpot interior with butter to prevent sticking and add a rich flavor base.

Step 4: Create Sweet Potato Base Layer

Arrange sweet potato rounds in the crockpot, creating an artful overlapping pattern that covers the entire bottom surface.

Step 5: Mix Spice Blend

• Brown sugar
• Ground cinnamon
• Freshly grated nutmeg
• Sea salt

Whisk ingredients until they create a fragrant, well-integrated mixture.

Step 6: Add Liquid Flavor Enhancers

• Pure maple syrup
• Vanilla extract

Ensure complete and consistent coverage.

Step 7: Season Sweet Potatoes

Generously sprinkle the spice blend over the potato rounds, coating each slice thoroughly.

Step 8: Add Butter

Cut butter into small cubes. Distribute butter pieces across the top of the sweet potato layers.

Step 9: Introduce Moisture

Slowly pour milk over the entire surface, allowing it to seep between potato layers.

Step 10: Slow Cook

Cover crockpot and cook on low heat for 4-5 hours. Potatoes are ready when easily pierced with a fork.

Step 11: Marshmallow Topping

During the final 15 minutes, spread mini marshmallows evenly across the surface.

Step 12: Caramelize Marshmallows

Switch crockpot to high heat. Allow marshmallows to melt and turn golden brown.

Step 13: Optional Crunch

Sprinkle chopped pecans over the marshmallow layer for additional texture.

Step 14: Rest and Serve

Let the dish rest for 10 minutes. This allows flavors to meld and marshmallows to set perfectly.

Pro Tips For Crockpot Sweet Potatoes With Marshmallows

• Wash Thoroughly: Rinse sweet potatoes carefully to remove dirt and potential bacteria, ensuring a clean base for your delicious dish.
• Slice Evenly: Cut sweet potatoes into uniform 1/2-inch rounds to guarantee consistent cooking and optimal texture throughout the dish.
• Prevent Sticking: Grease crockpot interior with butter to create a non-stick surface and add rich, subtle flavor to the sweet potatoes.
• Layer Strategically: Arrange sweet potato rounds in an overlapping pattern to maximize flavor distribution and ensure even cooking.
• Add Nutty Crunch: Sprinkle chopped pecans over the marshmallow topping for a delightful textural contrast and nutty flavor enhancement.

Yummy Variations On Crockpot Sweet Potatoes With Marshmallows

• Vegan Sweet Potato Casserole: Replace butter with coconut oil, use almond milk instead of dairy milk, and swap marshmallows for dairy-free marshmallows or toasted coconut flakes.
• Gluten-Free Spiced Version: Ensure all ingredients are certified gluten-free, and add a sprinkle of gluten-free granola on top for extra crunch.
• Savory Herb Transformation: Skip the sugar and marshmallows, instead use fresh rosemary, thyme, and grated parmesan cheese for a savory alternative that complements main dishes.
• Low-Sugar Option: Substitute brown sugar with monk fruit sweetener, reduce maple syrup quantity, and use unsweetened almond milk to create a lighter, less caloric version of the original recipe.

Great Matches For Crockpot Sweet Potatoes With Marshmallows

• Complementary Wine Selection: Match the dish's sweetness with a crisp Riesling or Gewürztraminer that balances the rich, spiced flavors.
• Protein Partner: Serve alongside roasted turkey or honey-glazed ham to create a harmonious main course interaction.
• Nutty Crunch Accent: Sprinkle toasted pecans or walnuts on top to add textural contrast and enhance the sweet potato's caramelized notes.
• Herbaceous Side Kick: Garnish with fresh thyme or rosemary sprigs to introduce a subtle, aromatic complexity that cuts through the dessert-like sweetness.

How To Store Crockpot Sweet Potatoes With Marshmallows

• Store leftovers in a sealed container for up to 4 days, keeping them fresh and preventing moisture loss.
• Transfer cooled sweet potatoes to a freezer-safe dish, cover tightly with plastic wrap and aluminum foil, and freeze for up to 2 months.
• Place portion in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each to ensure even warming.
• Spread leftovers in a baking dish, cover with foil, warm at 350°F for 15-20 minutes, then uncover and broil marshmallows for 1-2 minutes to restore crispy top.

Common Questions About Crockpot Sweet Potatoes With Marshmallows

• How can I prevent the sweet potatoes from becoming mushy?

Pat the sweet potatoes completely dry after washing and slice them into uniform 1/2-inch thick rounds to ensure even cooking and maintain their texture.

• Can I use a different type of milk?

While whole milk works best for creaminess, you can substitute with almond milk or coconut milk for a slightly different flavor profile.

• Is it necessary to use marshmallows?

Marshmallows are optional but add a delightful caramelized topping. If you prefer, you can skip them or use chopped nuts for a crunchy alternative.

• How do I know when the sweet potatoes are fully cooked?

The sweet potatoes are done when they can be easily pierced with a fork and are tender throughout, typically after 4-5 hours of slow cooking.

Crockpot Sweet Potatoes With Marshmallows Recipe

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4.7 from 28 reviews

• Total Time: 4 hours 30 minutes – 5 hours 20 minutes
• Yield: 6 1x

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Description

Succulent sweet potato casserole delights families during holiday gatherings with its creamy marshmallow topping. Rich comfort flavors meld together, promising warmth and sweet satisfaction that brings smiles around the dinner table.

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Ingredients

Scale 1x2x3x

Vegetables:

• 4 large sweet potatoes

Dairy:

• 1/2 cup butter
• 1/2 cup milk

Sweeteners and Toppings:

• 1 cup brown sugar
• 2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 2 cups mini marshmallows

Liquids and Extras:

• 1/4 cup maple syrup
• 1 tsp vanilla extract

Garnish:

• 1/2 cup chopped pecans (optional)

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Instructions

1. Thoroughly wash sweet potatoes and pat them completely dry with a clean kitchen towel.
2. Peel the sweet potatoes and slice them into uniform 1/2-inch thick rounds to ensure even cooking.
3. Grease the interior of the crockpot with a thin layer of butter to prevent sticking and enhance flavor.
4. Layer the sweet potato rounds systematically in the crockpot, creating an overlapping pattern.
5. In a separate mixing bowl, whisk together brown sugar, cinnamon, nutmeg, and salt until fully combined and fragrant.
6. Drizzle maple syrup and vanilla extract over the sweet potato layers, ensuring even distribution.
7. Sprinkle the spice mixture generously across the sweet potato rounds, coating them thoroughly.
8. Cut butter into small cubes and dot across the top of the layered sweet potatoes.
9. Pour milk slowly over the entire surface, allowing it to seep between the potato layers.
10. Cover the crockpot and cook on low heat for 4-5 hours, or until sweet potatoes are tender when pierced with a fork.
11. During the final 15 minutes of cooking, spread mini marshmallows evenly across the top.
12. Switch crockpot to high and allow marshmallows to melt and caramelize until golden brown.
13. Optional: Sprinkle chopped pecans over the marshmallow layer for added crunch and texture.
14. Let the dish rest for 10 minutes before serving to allow flavors to meld and marshmallows to set.

Notes

• Slice sweet potatoes uniformly to guarantee consistent cooking and appealing presentation.
• Generously coat potatoes with spice mixture for maximum flavor infusion throughout the dish.
• Use mini marshmallows for quicker melting and more even caramelization across the surface.
• Replace milk with coconut milk for a dairy-free version that adds subtle tropical sweetness.

• Prep Time: 20 minutes
• Cook Time: 4-5 hours
• Category: Dinner, Snacks, Desserts
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 40 g
• Sodium: 150 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 5 g
• Protein: 3 g
• Cholesterol: 30 mg